Every Way To Cook A Burger (30 Ways)

[@lornabegley9913]

Thank you for inspiring my 15 year old son. He made smash burgers for our family tonight, together with the sauce you made from Chick-Fil-A, & they were such a hit. Best burgers ever! Because I love to cook, he was the one who introduced me to your videos.

[@Harapan162]

cool

[@matthijsdepril1090]

i love this comment

[@cristianmonroy4009]

make me one

[@yareyareoraora4808]

WHOLESOME AF LOVE IT!!!

[@OctaviaGota]

ong man what a g

[@AdamIbsais]

This guy is good at cooking, he should become a chef

[@youngnat]

He’s already a chef, he should try doing KZbin tho.

[@hunterorr4589]

He's a very highly respected chef. The man wrote probably one of the best cook books in my personal opinion.

[@Wentz08]

​@@hunterorr4589 R/whoosh

[@TheBananaMann]

@@youngnat This dude should write a cookbook as well

[@rachelsobeski4299]

He is a chef

[@rameelc2957]

You should do 30 sauces, that’d really help us home cooks elevate our cooking

[@sevthechef7205]

Yo for real though god dayum.

[@MrCursedone2]

​@@dylandied😊😊😊ppp9

[@shmurflHD]

UPUP

[@larryhobgoblin6172]

30 sauces plz!!!!

[@Disturbd_76]

Oh Hellz yeah!!! I’m always looking for new recipes and flavors!

[@sthn8758]

Methods 2:00 Airfryer 11/30 2:36 George Foreman 9/30 3:15 Deepfried 13/30 3:40 Charcoal Grilled 18/30 4:10 Pizza Oven 16/30 4:44 Pressure Cooker 3/30 5:14 Braised 18/30 5:58 Oven Roasted 7/30 6:24 Reverse Seared 14/30 7:00 Broiled 11/30 7:25 Steamer -10/30 8:10 Sous Vide 23/30 8:45 Searzall 19/30 9:24 Grill Pan 23/30 9:57 Smoked 24/30 Classics 10:47 Smashburger 19/30 11:32 Fried Onion Smashburger 22/30 12:14 Lacy Edge 14/30 12:58 Animal Style 20/30 13:43 Patty Melt 24/30 14:33 Steakhouse Burger 24.5/30 Super Burgers 15:31 Juicy Lucy 15/30 16:14 Cuban Frits 24/30 17:00 Cheese Skirt 12/30 17:39 Butter Burger 22/30 18:17 Schnitzel 14/30 18:45 Elvis 17/30 19:23 Slider 24/30 19:55 Luther 25/30 20:23 Fry Bread 26/30

[@overseastom]

Respect for the effort, mate.

[@sugky5236]

Appreciate the effort dude

[@vilvd3934]

Big ups this guy is a legend

[@Gama1939]

Thanks!

[@mikenormandy9250]

Thanks dude!

[@GugaFoods]

Always use 25/75 more fat, more better! Let's Go JOSH!

[@irltraded]

what fat to lean ratio do you recommend for Angel burgers

[@henriquelescu]

VAI BRASIL

[@damonlied9495]

thank you sir for inspiring me to expand my cooking skill set back in the early days of sous vied everything

[@desu38]

*collab when????*

[@donjoel6754]

Uncle Guga is here for a review. Nice.

[@kithanyeo1455]

0:29 Rules 1:05 Methods 1:15 Airfryer 11 2:47 George Foreman 9 3:15 Deep fry 13 3:42 Charcoal Grilled 18 4:10 Pizza oven 16 4:46 Pressure cooker 3 5:15 Braised 18 5:59 Oven roasted 7 6:25 Reverse seared 14 7:00 Broiled 11 7:23 Steamer -10 8:10 sous vide 23 8:45 Searzall 19 9:25 Grill pan 23 9:58 Smoked 24 10:45 Classics 10:48 Smash 19 11:32 Oklahoma smash 22 12:16 Lacy edge smash 14 12:58 Animal style 20 13:44 Patty melt 24 14:33 Steakhouse 24.5 15:30 Super burgers 15:33 Juicy Lucy 15 16:15 Cubanfrita 24 17:01 Cheese skirt 12 17:40 Butter 22 18:18 Schnitzel 14 18:45 Elvis 17 19:23 Slider 24 19:55 Luther 25 20:24 Frybread 26 21:21 Mega ??

[@med8615]

mvp

[@floncasto]

at this point you might as well just watch the entire thing lol

[@med8615]

@@floncasto or just watch everything rated 22+ points and tell yourself you're going to make one of them someday but never will like me :D

[@floncasto]

@@med8615 haha lol exactly what went through my mind when i saw them as well xD

[@DisguisedElk]

@@floncasto the point is to find the burger you wanted to make not to see every burger.

[@ericousleyjr9119]

I can't even imagine the amount of work that went into this video. I absolutely appreciate you and your whole team!!!

[@gaxxaroth7539]

​@@dezs7564ha I see what you did there

[@ICallBullTV]

He's a clown, only for entertainment. Try make the fry bread with his recipe of (328g) ap flour and 125ml water and see what you get LOL

[@Pablo-rh9ou]

No one cares what you appreciate tbh

[@CreamerMusic]

can we all just take a second to appreciate this man's whole team

[@splitthesoulgaming7431]

​@@dezs7564 plppp 2:14 pp pp

[@djawadi4444]

Josh: No weird methods. We're not gonna start a grease fire today. Also Josh: *aggressively deep fried burger*

[@toriless]

No sous vide and then torch?? We will see ...

[@fourpaws_21]

I mean it’s not a weird method it’s just like deep frying chicken. It’s not the method that’s weird, deep frying is normal, it’s just the meat, cause deep frying beef is kinda weird.

[@randomt800kiddo2]

@@fourpaws_21chicken fried steak is weird too...?

[@fourpaws_21]

@@randomt800kiddo2 not in that case, but in like any other case

[@randomt800kiddo2]

@@fourpaws_21 deep frying beef is either weird or it's not, you can't have it both ways lol

[@mckamy4711]

I cannot imagine how long it took to cook all of these, film and edit. Thank you for all the work to provide us with high quality content, props to you for committing so hard!

[@jancoxdd]

*and your team*

[@oliverhayesthecreator4988]

probably cooked a lot of them at the same time but still

[@oliverhayesthecreator4988]

@Repent and believe in Jesus Christ dweeb

[@mckamy4711]

@@oliverhayesthecreator4988 Maybe yeah but then you'd still have to try film them all at the same time without the others being visible too

[@littlestrawberry437]

Whenever I use your recipes, they always turn out amazing. Even if I mess up a step or two, it still comes out great. But when I try using other people's recipes, it just doesn't seem to work as well. You're like a culinary wizard or something! Keep those recipes coming!

[@LokJeung]

@Repent and believe in Jesus Christ jesus is so hot

[@ShirotoraGodsbane]

That's because he talks to us like normal people. He doesn't act like we're all culinary school graduates

[@aced2728]

​@Repent and believe in Jesus Christ this is a burger video maa'm/sir, just don't

[@_Gullible_]

​@Repent and believe in Jesus Christ i get that you're a bot but do the people creating these bots really think someone will read this and go "oh geez why did I never think about that!?😅 alright I'll repent." Honestly makes people less likely to listen to your message. Less likely to believe in your fake god.

[@DecMcCourt]

​@@LokJeung he had a great trainer, I want that crucifix cut

[@MattieEd-h8p]

Whenever I use your recipes, they always turn out amazing. Even if I mess up a step or two, it still comes out great. But when I try using other people's recipes, it just doesn't seem to work as well. You're like a culinary wizard or something! Keep those recipes coming!

[@canalnadapolemico2646]

Man, I Never had any interest in cooking… but then I came across your channel and really saw the value in the art of making my own food. When I saw your book on the internet for the first time, buying it became my number one objective, but here in Brazil it was VERY FLIPPING EXPENSIVE, but yesterday, my lovely girlfriend gave it to me as a gift and told me that she saw how important your videos became to me. All I wanted to say is that you’re an amazing guy, keep up the good work, and you should be aware of the help you gave me and a lot of other people, because my depression was shoved down the trash can along with every bad dish I made before knowing you. (I’m Brazilian, so sorry for the bad English)

[@ObamasLastName07]

W bro. Hope you're doing well now! God bless you

[@PoeLemic]

Glad you got his Cookbook. Sounds like your girlfriend is a Keeper. Yeah, I bought his book for my wife, and she really loves how he easily explains things & teaches well.

[@Youtube-Censorship-Police]

your english is great! hope you are doing better now, i know how hard depressions can hit. also; really nice of your gf to buy you the book🙂👍

[@helperb0t4]

W my guy, glad you're exploring cooking and have a partner that supports you. Kick ass and take names! Also your english is perfect.

[@EmeraldEyesEsoteric]

20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.

[@ehrendamitz2555]

Your burger sauce recipe and buns really helped me improve the burger game around here, thank you. We already salted and peppered our tomatoes, that is a pro tip too.

[@toriless]

tomatoes are sweet

[@JeffreyKnipe]

Frybread, in South Africa we call it Vetkoek, (directly translated, fat cake). It's very popular and served with chicken mayo or savory mince (amongst many other variations). The burger idea is an interesting one, one difference, the Vetkoek is cooked beforehand and ingredients added afterwards.

[@squiremc]

During my childhood in Australia we were doing it tough and one of my favourite foods (that was very cheap) was "bread and dripping". Precooked bread fried in fat. I know it is depression food and I'm not that old ( 65 ) but it still tastes good. These days the bread is two slices with butter and cheese in between but the frying is still in dripping.

[@karlemarais5321]

Came to the comments to see if anyone explained that the fry bread was vetkoek 😂

[@asandax6]

Vetkoek, fat cake, igwinya are the most common name for it in South Africa. It's very easy to make.

[@kozmozYT]

Awe bru😂 didn’t think I’d see any fellow South Africans here

[@DeadbeatChild]

I can't stop saying chicken mayo fatcake. I'm gonna drive people insane with this

[@jack7nine]

I dream of being a judge in this type of competition

[@coltsfan354]

As a Minnesotan, I couldn't help but laugh that you wanted to do a Minnesota accent for the Butter Burger, from Wisconsin, but not our burger, the Juicy Lucy.

[@micromage6103]

As an Iowan, I was offended on behalf of Minnesota and Wisconsin.

[@shwcsmack]

I came to say the same thing! 😂

[@samjbergstrom]

Fellow Minnesotan, I am offended

[@AeeanPlays]

had to scroll before i said the same thing...

[@kennedyisamazing]

He did juicy Lucy so dirty too

[@Allyx03]

I love how he gives instructions on each burger, like most of those we would ever actually try to make 😅

[@dansmart3182]

The butter burger is easily made.

[@levievil9220]

Me who’s planning on making the burgers I liked in the videos

[@zedzedzzzzzz3d]

me and my friends who's planning to have a burger business.

[@soyaliovee]

@@levievil9220except the steamed one… not the steamed one pls

[@EmeraldEyesEsoteric]

20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.

[@justin908]

I loved this because it reminded me of the old Bon Appetit videos where Amiel would cook different things in dozens of different ways. Reminds me of my culinary childhood. Thanks, Josh!! :)

[@olioliravioli6619]

Yeah, and he got bullied for his raw burgers.

[@pippinlatham4857]

Childhood? Wasn’t it only a few years ago?

[@pippinlatham4857]

Oh wait of course, teenagers are on KZbin I’m just silly

[@justin908]

@@pippinlatham4857 I mean, I'm 23. But I consider my late teens and early 20s childhood. I was definitely not adultlike, lol

[@MoonDrive_]

What happened to Amiel, is he still working for Bon Appetit? I want him to make more of these every way to cook videos lol

[@NegativeROG]

Chef Weissman, when you describe food, you make me think of Ratatouille, and the "symphonies", "pops", and "fireworks" descriptions, and combining those two now cements you in my mind as one of the worlds top "Food Appreciators".

[@thegamereaper6560]

Joshua: makes the best burger in all of existence and 99.9% of the world loves it. that other 0.1 percent: Kendrick

[@mysticmind4563]

Every contest has to have that one judge. At least it brings balance.

[@koshishko28]

@@mysticmind4563 bring it balance ? How does that bring balance lmao

[@mysticmind4563]

@@koshishko28 I was trying to make a joke, like how you have the judges that are sweet, the ones that are salty and the one's that are firm but fair. Kendrick is the Simon Cowell of the group; while others would probably be more optimistic, he's hard to please.

[@koshishko28]

@@mysticmind4563 haha ahh now I understand.

[@AndresOrSmthn]

Even though it was a simpler version that only used ground beef I was very happy to see a frita cubana on here. I understand that for the challenge it was just hamburgers but fritas usually do have chorizo, pork, and beef. It really depends on what you have at home when you make it

[@samteks125]

Sounds amazing

[@toriless]

Chorizo works well when mixing meats. I but all my meat bulk and not in sheaths.

[@kiyoshinomura]

For the patty melt I also recommend trying it on sourdough bread, and for the onions I recommend caramelized onions. In terms of sauce 1000 island or basil pesto are good options

[@dylanwagner9481]

100% agree that is a true patty melt i do mine with swiss

[@ELPECEE]

I use rye bread for my patty melts, but otherwise I'm with you on the onions

[@ItsHammer]

@@ELPECEE Exactly. Patty melt is rye, period.

[@GeezNutz]

A patty melt is rye bread and caramelized onions. This isn't even a debate. It's like saying a Reuben is supposed to be on challah or some nonsense.

[@jacoborestrepo7520]

Not always including your "non traditional ingredients for this" is gonna make it something revolutionary or better, simplicity is key sometimes!

[@KoryBrooks]

I dont like videos often, but this one deserves all the likes. I want that mega burger.

[@alexweiss7225]

I’m outraged at the review capabilities of your staff. It’s like giving caviar to a squirrel and the squirrel says, “it’s not bad, but do you have any nuts?” Outraged!

[@Gongasoso]

Dude gives it a -10 for absolutely no reason - that's what the 0 is there for 🙄

[@JSON_bourne]

Criminals😊

[@jyotiradityasatpathy3546]

the fatass in the middle had no idea what he was doing

[@worldoftrainsplanes23]

Chat shit

[@AlecLapierre108]

The judges were terrible. If I didn't enjoy watching this guy make/talk about food so much, I wouldn't have lasted 5 minutes

[@goisles6728]

I've never once heard the rule on Jucy Lucies not allowing any other fixings. Not shocked it didn't perform well without some sauce. I also get the feeling that the Smash Burger would have done better if it were a double patty, the texture of a double patty double cheese Smash Burger is extremely hard to beat. That said, a Smoked Steakhouse Frybread burger... yeah I can understand why that's the holy trinity. I want to try that now.

[@jonfrijonsson6752]

agreed 100% about the double patty, single patty on a smash burger doesnt seem right to me

[@ChristopherOSU]

It's just plain stupid that the smash burgers weren't double.

[@PlaylistProleteriat]

Jucy lucy should have had more cheese inside the patty, a slice on top and sauce.

[@nlmaster9811]

Middle guy should NOT be judging burgers

[@franksindoneii5410]

Exactly guy is a moron

[@ilikeballslil]

Ikr

[@WhyyDaEf]

He looks like he has a lot of experience

[@Literally_Sae]

Is it cause he's BLA-

[@franksindoneii5410]

@@Literally_Sae it’s because he’s a moron

[@sliceofsparta8985]

I love the concept of the OK smash, great way to easily incorporate onions into your patty!

[@4thDeadlySin]

I really like the specifying of specific kind of meat, bun, etc. As it keeps everything fair and balanced. Then if people would like to use an alternate bun or something like Chorizo patty, they have 30 methods to decide which they want to use. Props to pappa for sticking to the "method" being the key difference and allows all the trends and variations to be applied on their own.

[@Flosyk]

Joshua never disappoints. May he continue to work hard on this channel.

[@jmoney6900]

He kinda did as there was no double double

[@Youshudlistentdis]

@@jmoney6900 ding ding ding we found the person who cant pay attention

[@ChristopherOSU]

This video was EXTREMELY disappointing - they forgot to judge the megaburger.

[@mothmanlol6263]

Considering he did the Texas toast one with 2 patties I feel as though he should have done 2 patties for all of the smash burgers too because he himself said he does his smash burgers with 2 patties and all of their ratings were consistently lower due to not having enough meat and tasting too much like bread

[@mothmanlol6263]

Also it bugged me that at the end it still says the old tied second place burgers are in second place when now it should be the Luther burger lol like that was ranked second best and just fully got booted off the scoreboard as soon as it wasn’t first best

[@heavenlypersona]

he prepped the patty melt so much better too lol, lame

[@catgaming9791]

What an insane amount of work. Thank you.

[@lolno2623]

Just wanted to say that I got into cooking because of you and Babish. Burgers are among my favorite things to cook thanks to you (literally like 90% of my burger tricks come from your videos) that was incredibly helpful thank you so much

[@hwstar9416]

Babish's videos ain't great IMO. Following his recipes always leads to way too many dirty dishes. Every recipe I've made from him turned out worse than expected. Joshua is a real one tho

[@javierbetha]

He is trying to mimic babish and make it look like it’s own

[@flameinfiren5565]

you should just stick to babish

[@lolno2623]

@@flameinfiren5565 why?

[@EternallyDoomed]

@@lolno2623 I believe that they dont like him making his thumbnails similar to babish, tricking people into thinking it’s a babish vid and getting more views off it

[@BeautybyButterfly]

Good Ol' Boondocks "The Luther" Burger...Fun fact, that's what I was eating when I went into labor with my 2nd child. Cravings were REAL. I took a whopper and krispy kremes. It was magical. As soon as I finished, my little man was on his way😂

[@sonofjorel630]

Do you remember when the homeless people we fighting over the Luther burger outside the restaurant? One of the best Boondocks episodes EVER!

[@BeautybyButterfly]

@sonofjorel630 ha ha, right, and ol girl turned into a feen for the Luther. They were legit crack heads for it ☺️😆 definitely one of my favorites for sure.

[@honinakecheta601]

Riley after eating it: "Whooa... this must be what crack feels like."

[@bryansmith9431]

Luther is 18 now? How is he doing?

[@BeautybyButterfly]

@@bryansmith9431 Thriving🥰

[@jakebeastlyFTW]

20:07 the Luther came from the animated series The Boondocks, if you haven't seen it I highly recommend it!

[@PipFraggle]

I love how you were adamant about the 75/25 beef, absolutely no 80/20. When I was a kid I would have given my key arm for 80/20 because my parents always got 93/7. Essentially when i was in control of buying my own hamburer it felt like absolute luxury to be able to get 80/20. But now 75/25 intrigues me.

[@amcconnell6730]

1. Use the same buns on every burger, and make the testers eat 28 burgers. 2. Watch your testers mark the two burgers that didn't use the same buns the highest - not for the burger, but for the bun.

[@bamboojungles]

And not even let them try the final product!

[@FromBeyondTheGrave1]

Bro made the weakest looking Juicy Lucy on top of it

[@luxosaucer1086]

Yeah but if you are trying to do a taste test you want to have everything the same so that there are as few variables as possible

[@CubanPanda]

I know this is late but I imagine these videos are made over the course of 2 months because I can't imagine making someone eat that many bites of a burger in one day or even in a week. People would get so tired of eating the burger that the taste would become gross not long after.

[@FiftyRoosters]

@@CubanPanda you think they're gonna spread the filming of a burger tasting video over the course of 2 months? that would be logistically insane and expensive compared to getting everything together and cooking all of them in the same day. this wasnt scientific, its entertainment, which has production constraints

[@Dark7Link7]

I appreciate the long hours it took to do this episode. Alot of thought and heart went into this one

[@rainycakes]

Wow Josh you finally did it - you made a video that I talked about to my bf in such a way that he replied with "send me the link". Then said we need to make burgers when we're together next. I consider this an extreme win. well done!

[@luppyfake6022]

that's cute

[@rainycakes]

@@luppyfake6022 I have every reason to think he's going to sous vide it, too... he's an excellent sous vider (is that even a word? haha). I am very interested to see how this plays out when I visit him next week!

[@luppyfake6022]

@@rainycakes I hope that I can do this with my gf as well, good luck there

[@psychobartus]

@@rainycakes keep us in the loop, i need an ending to this burgery love story!

[@sheriread4150]

You have 6.2 million here and you deserve it. Your voice is easy to listen to, you keep your videos moving, you keep us laughing, and your fun and smart. 😊

[@toriless]

That is more than a few chefs (most) I could name but I think Uncle Roger has 8.8 million still second/third place is not bad. He does not have TV shows but I do think he has learned from Nigel that humor helps. One of the most under valued channel if Chef JP as well as Vincenzo's Plate. One is about teaching how to making good home food and the other is about Italian food with plenty of Uncle Roger type of silly reaction videos. Oh and James "many many years" Makinson, he explains why others react the way they so and sometimes tests recipes but only watch if you actually want to be chef.

[@Harapan162]

@@toriless uncle rodger is not a chef

[@chickachica2129]

We were literally watching this series on Bon Appétit channel on Friday night and my husband asked " is this Joshua Weissman?" And I said " no but it sounds like fun l him and he should do this series" wow, you read our minds! Keep up the good work! Love this!❤🎉

[@StarlitJourneys]

I love how cooking tells its own unique story, just like in a good book or movie. It's wonderful how the journey from ingredients to the finished dish is an adventure in itself.

[@kaitlin.]

my dad, fan of making burgers and frequent watcher of your channel, willingly clicked on this video and got so mad at some of the methods you were making these burgers he got up and left. keep up the good work 😂

[@unripetheberrby6283]

I'm happy that frying patties inside the bread is happening more, it's what I do at home! 🙂

[@polintoxz4423]

Bro knows more ways to cook a burger than me cooking at all

[@marcamusprime9513]

I don't think he likes GameCube, or Axe body spray, so he's probably not a bro.

[@mcdubbin3450]

....who doesn't like GameCube?

[@josh3476]

@@marcamusprime9513 yeah i’m so sick of hearing people say “bro xyz”

[@emu_warrior]

trying googling burger recipes it takes 2 seconds and you'll be able to follow any way to make a burger lmao people are so stupid in this digital age it shows

[@levicarpenter5509]

​@@marcamusprime9513 I switched to old spice because people kept bullying me because I used axe and it quote on quote "smells bad" but I still keep it in my room on my dresser if I ever need to use it

[@kitikatter]

I grew up with Vetkoek (fry bread) and I am 58. We have made it every way possible. The vetkoek burger, the vetkoek hotdog, you name it. But just fry it plain, fill with filling of choice (chicken mayo, curry mince, whih is the traditional South African thing to fill it with), or with jam or golden syrup. Make small finger food vetkoeks and fill with pastry cream and a drizzle of glazing. With Vetkoek in your repertoire you are never at a loss what to feed people.

[@le-jaunemorgan6563]

I was about to say that's a vetkoek. I agree with you. So many ways to style a vetkoek

[@Kaleb._]

I have always called it "bannock" and we all made it with everything, bannock burgers, tacos, corndogs and hotpockets. Bannock or vetkoek is amazing.

[@marc345]

This has to be the best cooking video I have ever seen. It's great and professionally done, hilarious and very informative. Brilliant!

[@CaptainChristmasYT]

This is totally my new fave cooking show, up there with diners, drive ins, and dives. I respect a good burger, but now I'm hungry 😂

[@gfraserewu]

Making those smash burgers double patties would have potentially been more fair because (as Kendrick implied) the meat to bun ratio does matter.

[@pezzshnitsol]

not only that but 10 seconds later he makes a double patty burger and surprise it takes first place

[@Danope6200]

Agreed, also felt he "fancified" the patty melt to make it win (two types of cheese, in-n-out sauce and onions), where the others got nothing

[@mynameisjeff484]

​@@Danope6200 tbh the moment he switched from the methods section to the classics the fairness is already gone, the judges are now rating different variations of burgers instead of methods

[@romeotango5597]

@@mynameisjeff484 not to mention pretty much everything after that point that wasn’t specifically not a smash burger was basically a smash burger. It’s hard to beat the smash burger if you get the meat ratio right. Which again is probably why every burger after it that didn’t specify to do it some way other than a smash burger was pretty much a smash burger.

[@appa609]

​@@TheNamelessTed idk about that. The burger that made MacDonalds a cultural icon was a single 1/10 lb patty on a bun with toppings. If you were really hungry you'd get three or four. People are just getting more decadent over time.

[@rapsanahmed9707]

Lmaoo the middle guy shouldn’t ever judge any other contest 😂😂

[@4ktrilz]

why

[@awarem8739]

@@4ktrilzI think because he gave almost everything a low score

[@4ktrilz]

@@awarem8739 but is that not what a judge is for... y'know to judge?

[@brianna8154]

​@@4ktrilza low score on a steak house burger? seriously? he's just trash at rating

[@Slightlyfreaky_7]

@@brianna8154I don’t even think he likes burgers

[@Mrcloc]

Lovely! The fried bread - we call it vetkoek (fat cake). I prefer to use yeast. You can proof it longer or shorter or proof twice to get different results. I've tried the wrap before fry, but I prefer to add the patty after making the vetkoek. It's nice with savory, but butter, apricot jam and cheddar on a fresh, crispy vetkoek is hard to beat.

[@TheMeetymeet]

Patty Melt will always come out on top for me. Something about simply two things of toast, double patties and cheese is just enough to make anyone happy.

[@viniciusmagnoni6492]

19:56 Grandad : I present to you, The Luther!

[@JoeAuerbach]

Sous vide burgers are legit the best burgers I've ever made at home. The real perk is they can be as thick as you want. Super good.

[@bananeeek8376]

Do you need to serve them as soon as they're out of sous vide or can you refrigerate them and then only sear them before serving?

[@BenKizzee]

@@bananeeek8376 I've done them either way, but the better result was to let them temper/refrigerate, Then unpack/dab the surface with a paper towel, then salt/pepper and sear. Treat it the same as you would sous vide a steak. Ensure correct hygiene practice and never exceed over 2 hours > weight to cook time does vary.

[@bignate2814]

I'm kind of surprised he didn't do internet Shaquille's version where the "grain" is all in one direction

[@BrickInTheHead]

​@@bignate2814 if he had there is zero doubt that it would've been the winner. No contest

[@robertp457]

Agreed!!

[@rcsibiu]

I don't feel like Kendrick should be part of the jury, he gives weird notes to decent burgers while the other 2 are kinda appreciating the taste. Anyways I am pretty sure this video took a long time to shoot and edit and it was difficult to produce. Not to mention expensive due to all materials used. Congratulations!

[@norf2690]

Top 5 best food videos in youtube, hands down. The amount of work going into making this video gotta be insane. Props to everyone, but especially the producer & editor.

[@sub-jec-tiv]

Butter burgers (Culvers) are from WI, which is where much of the dairy production is in the midwest. The first Culvers restaurant is 20 minutes from my house.

[@simplyama977]

19:20 When Kendrick said “Everybody’s so creative” I laughed my ass off so hard cause it reminded me of @Tanara Double Chocolate Productions

[@caleb12naruto]

WTH is wrong with Kendrick in this one??? He aint allowed back😂😂

[@sursidehouston713]

The effort this man and his team put in these videos is awesome. Josh you are my culinary role model. You are so dope for doing this video. Also I have a sweetspot for burgers. Best for to ever exist for me. Lol

[@cousteaufan]

Once again great video Josh. Enjoyed the ride all the way. I wonder - you found out. What a team we are

[@8unnylover]

The fry burger reminds me of one of my favorite foods ever, from Trinidad & Tobago (super popular as a beach food ): shark and bake! Basically, instead of a burger patty inside its fried shark (its called bake bc the "bun" is called fried bake). It is incredibly delicious.

[@anthotheflowergod]

exactly what it reminded me of, so delicious😋

[@axellouisy-joseph2771]

okay but acknowledging that whole air fryer debacle is actually cool, also amazing video papa

[@davidpugh6507]

"It's gunna be a single because we're keeping it simple" Patty melt is always a double 🙃

[@wavion2]

That's when I knew it was rigged😂

[@bayudness2204]

so are all the smashburgers

[@SUSHI4lyf]

We all know why the patty melt scored high. Moar meet! 😅😂

[@malkiadebbie]

The guy in the middle reminds me of Cam when it comes to steak😂I love him!!!

[@keefer710]

1:40 this made my day XD, you have such an amazing team, and the videos just never stop getting better

[@johnnykaercher5358]

Oh Josh... I totally wish I was the 4th judge on this panel. You always make me so hungry with the food you make.

[@weasel4589]

You should try and do a collab with George Motz, the burger historian!

[@JetLagRecords]

Joshua Weissman, You're so talented! I had to hit the like button!

[@wolfpack9695]

Awesome video, Kendrick was on a different level with those scores 😂 Oklahoma fried onion burger is a 100000000!

[@MikeDrayton91]

This was my exact reaction, Kendrick held no punches 😂😂😂😂

[@JG-yk6ny]

if he had made it a double like it is suposed to be it wouldve been 2 10s and whatever ole boy in the middle is feeling at that moment which is probably a 3 or somthing. Legit that dude should not be judging burgers.

[@wolfpack9695]

@@JG-yk6ny 100% but I’m sure it was done on purpose to drive comments :) 😂

[@robertp457]

Kendrick reminds me of some two-star restaurant reviews that are something like: great service, great food, good prices, 2/5 stars.

[@BigBratJ]

I first time I saw the Luther burger was in the Boondocks animated series. I then found out it was also the origin of the burger. Grandad’s version was far more indulgent and when people ate it they would get a food coma prompting the restaurant to get beds instead of tables.

[@toriless]

People worked a lot more than, we have become coddled by tech. It is a lot easier to eat a slightly burger when you do manual labor instead of sit on a chair and type all day. When I get out I do 15000 to 20000 steps a days not 500.

[@adderous]

And I'm sure all of your steps are uphill in the rain, too. You aren't worse than cubicle office workers for doing manual labor, but you aren't better than them either. Your weird elitism aside, having worked construction for a few summers you're absolutely right about being ready to tear through a massive lunch after spending all day hauling things to the dumpster during demo.

[@DoubleM_hey_there]

There's been a lot of creative videos from Papa recently! loving all of them now

[@verycool1833]

its inspired by bon appetit

[@Rokegle135]

Can't explain how cringe it is to call him papa even ironically

[@AdamIbsais]

Be honest you wanted likes

[@DoubleM_hey_there]

@@Rokegle135 your opinion of what's cringe isn't important to me.

[@destinedtogame]

He stole this from another person

[@sofiastellaabitbol3658]

Joshua, the schnitzel is with the chicken breast. We do it with flour, eggs and bread crumbs, delicious. Not so much with red meat burger but if some people like it, why not? Fun video, thank you for sharing. So many ways to make a burger, that is genial!

[@haarmonic]

19:13 "everybody's so creative! it looks like we're putting peanut butter, bananas, and bacon on our burgers today! YOU GOOD???"

[@stevensmith743]

Outstanding video. The judges are a bit suspect after liking the Elvis burger, but this is genuinely great high-concentration info. Very well done.

[@jadesage09]

Hello, thank you for the video! I would have liked to see the judges try the ultimate burger to see how they'd rate it. I would also have liked their reasoning for their ratings, especially Kendrick, who seemed to have low ratings for a lot of them. I wonder if the judges eating burger after burger affected the ratings at all? Kendrick with his "everyone is so creative" got me laughing so bad I choked. Good work everyone!

[@ThatchNetherfold]

Kendrick was the hardest to please for a reason. His answers were actually well spot on.

[@Tepedinoo]

I get the feeling Kendrick was more playing hard to get than honestly rating them. That 9 was so random I'd love to see the 10

[@1nvisible1]

*I feel like Kendrick refuses to live **_adequatiously_** .*

[@jessicadaniely5848]

It pained me that we didn't get to see them try the final culmination!

[@LMF5000]

I feel like maybe he likes his burgers a little more or less well-done than the average person. Kind of how I love my chicken breast and salmon to be just barely cooked enough to be safe but still very juicy, whereas my spouse wants hers cooked until it's what I'd consider "dry"

[@broden8369]

Great video! But, I think you should’ve done a sunny side up burger

[@aronziegler1814]

Why did you let someone who doesn't like burgers judge a burger competition?

[@sturgeobm949]

Literally he voted lowest out of everyone on every burger, how is it 9 on the left, 2 in the middle from the guy who hates burgers, and a 10 on the end.

[@TheStormsDagger]

@@SlimyBonesJones doesnt matter. would you let someone who doesnt like well lets say hot dogs for example judge a competition for the best way to make hot dogs? Doesnt make sense

[@TheStormsDagger]

@@SlimyBonesJones Valid point. In retrospect. Having somebody who doesn't like burgers could be a way to make the scoring system unbiased

[@doubleagent1851]

His scoring was consistent just like the other 2 so it didn’t really effect anything, also I feel like it made better content because if he scored high then it most likely was a damn good burger

[@cococcom3llow402]

Honestly sounds smart to me, bc if someone who hates burgers and they rate it super high or just high in general, it would be obvious which is the winner

[@whatevercecil]

In regards to the Fry Bread Burger, Out here (Navajo Nation & probably most other Reservations) we form the dough like a tortilla, and fry it like that. We fold it over, and it's really good with green chile. Ideally Hatch Chile since we're in the southwest, but regular Anaheim peppers are good too. I personally like it with lettuce, and tomato, because I think the sweetness compliments to the sweetness of the chile, but a lot of folks eat it with just the meat, cheese, and chile. Our communities have flea markets with food vendors, and it's really good to get everything fresh, and straight off the grill.

[@saber2802]

I kind of thought thats what had inspired him

[@grantvarnum597]

I put barbecue sauce on my steakhouse burger. It’s next level

[@hansvonflammenwerfer2817]

gotta try that

[@sorcerermmfan]

Great episode. I take exception to your patty melt. I grew up in Southern California, and there a patty melt is made with a generous helping of caramelized onion and served on grilled (for the melt part) rye bread. I sure would like to try the smoked steakhouse frybread burger.

[@patrickmcevoy5080]

Same thought from me. This is not any sort of patty melt I've ever seen. Without caramelized onion it's just a burger on bread.

[@Alegmerethion]

1000% - the key component of a patty melt is all that amazing caramelized onion blending with the cheapest foodservice american cheese slices

[@eviljeff1297]

yes to this. rye bread and caramelize onions.

[@SrFranciscoDAnconia]

At least somebody here knows how to do a proper patty melt!

[@DarkLadyS]

I grew up in New England and I'm also used your type of patty melt. Yes to the swiss, but I need that caramelized onion and rye. My secret though is to combine it with the au jus from a french dip.

[@TempusTime]

Josh, the luther burger is believed to be created by or for Luther Vandross a singer, songwriter and record producer. It got popularized when it appeared on "The Boondocks" back in 2006, a little less then a year after Luther's passing. There is another claim that it came from a bar in Decatur, Georgia

[@HeisenbergFam]

The fact Josh found 30 ways to cook a burger makes me believe he is either slowly going insane or has already gone insane

[@xyrim]

Bro are you a bot or something i see you on literally every channel with top comments

[@majin_shaggi]

​@Xyrim if they were a bot the comments would be more random

[@meepswag35]

I can’t believe that he didn’t make a single steamed hams joke during the steamer part

[@brendanforward7322]

As a First Nations person, seeing the frybread burger rise to top of the ranks was a feel good moment

[@Solair3_of_Astora]

Right! Let's go bannock.

[@Simplystartledslay]

Okay I was watching this and was wondering if anyone else realized the frybread. Was not expecting it for a burger method but was super happy to see the good rating 🙌

[@gjvanbeek4203]

The fry bread is actually also a very traditional and popular dish in South Africa coming from the Afrikaans culture and is called vetkoek here translated directly to fat cake. It is made exactly the same as in the video but is fried without any stuffing just the dough itself

[@brendanforward7322]

@@gjvanbeek4203 cultures all over the world enjoy it and rightfully so. Mistamiigwetch ᒥᔥᑕᒦᐧᑫᐦᒡ thank you for sharing

[@108doublestitches]

As an American person, seeing a hamburger contest made me happy that so many folks still appreciate our great country.

[@chriskenny7883]

Angela is the type of friend you invite to every dinner party. Whatever you make they are going to say, "wow this is so great!" Kendrick... "it's okay"

[@MrDrainBramaged]

ngl his ratings were kinda making me me mad lol I think he hates burgers

[@dawatch65]

@@MrDrainBramaged yea kendrick was also making me mad lol like why opt to join this video if you clearly have a bias against burgers

[@satyris410]

or when you're trying to make a video about the food and all the person can think to say is "its nice. it's really.... nice"

[@Agent19D]

Should do this video again without him or another judge.. Cos it was kinda unbalanced tbh..

[@user-sx4kh6bj4q]

All the Judges kinda sucked, I find it hard to believe the burgers were that bad.

[@LutherBurger]

19:56 im honored you included me in ur video

[@toriless]

Ooooh? You must be on TIkTok, you forgot the jelly beans and pepper jam.

[@Erafune]

This is the kind of quick informative video every video should be.

[@spiritofacook]

Joshua, you are insane. This video includes 31 recipes. That's huge! Incredible good job. You are the best 😎

[@SandyMergui]

The ‘fry bread’ you made has a local name in South Africa. It’s called vetkoek (fat cake) here. It’s very popular in SA served with a curry mince. I’ve never tried it as a burger. So I’ll give it a try. 😊

[@Evanakascorpio10]

"fry bread" in the US is a First Nations cultural centerpiece (it is a problematic thing but nonetheless important), I don't know if it has any FN names possibly not since it came about after colonization. Anyway it's fantastic and is particularly good for making tacos. I feel like he probably didn't use a good recipe here though, I've never made it myself but I think that it should have some sugar in it because every time I've had it there is a slightly sweet flavor to the bread that adds to the uniqueness you are experiencing.

[@LuthienFelagund]

Saw the vetkoek in the first few seconds of the video... knew from that moment it was gonna be king.

[@boa_firebrand]

@@Evanakascorpio10 the sweetness is normally from the dough being made with milk rather than water at least if it's done anything like it is in my area.

[@MrAllekzander]

Having worked in the catering kitchen at a convention center, I can attest that during the big intertribal events that we sold a ton of fry bread with absolutely zero hyperbole. The bread may or may not of had sugar depending on how sweet it was. Without added sugar in the dough, they still get a hint of sweet from the starch carbs caramelizing on the surface. That said, I have also seen them with enough added sugar to compete with King's Hawaiian lol.

[@merapelomolatlhegi4044]

we call it "mosono'' here in Botswana... i have no idea why its named after an insult..

[@patrickwerner4723]

When he credited Minnesota for the butter burger around 17:40 it broke my Wisconsin heart, c’mon josh

[@Some_Sandich]

Imagine being from Wisconsin, couldn’t be me.

[@jg_mg2364]

@@Some_Sandich imagine discriminating states, couldn’t be me

[@joeebert6088]

⁠@@jg_mg2364the joke is he’s from Wisconsin

[@GAMINGOBRIEN69]

The perfect video to watch for absolutely no reason on a Friday morning

[@travcurt]

Juicy Lucys are supposed to OOZ cheese as you bit into them. The type of cheese is important, too. You should try another video exploring more about them! Minnesota classic.

[@jeremytilsen8881]

Agreed the jucy Lucy was way wrong. And it didn't come with the warning. And the butter burger should be wi not MN. Ufda

[@kingrobotnik6950]

I had a feeling that burger didn’t look right…

[@matttaylor9106]

We need more videos like this it’s actually entertaining to watch keep up the good work

[@TheRepty818]

I know y'all didn't have a lot of time because you did so many methods but it would have been cool to hear what each one tasted like and why they gave the scores they gave.

[@DovahKiink]

I agree I think they could've made the video a bit longer to include more info on the results. I thought it felt really rushed having 30 different cooking methods in 23 minutes. Didn't leave room to expand on... well anything frankly

[@kaelenburton2236]

I love these videos where you guys test all the diff ways to find the best! My fav is the grill pan and smoked 😋 Niiiice!! G G legends!

[@zulasmith3146]

We made the Navajo Burger. It was delish! Thanks, Josh! My husband and I always look forward to your weekly cooking/standup comedy. 😊

[@JRJohnson1701]

Can you try a bone marrow burger? Not drizzling it on, but incorporating it into the burger itself? I've seen ribeye + rump + bone marrow run through a grinder, but I'd love to see your take on it.

[@jeffthedoggo7990]

I'd really love to see your take on the Aussie burger. It's like the american burger but with egg, pineapple, and beetroot.

[@timothygilson7159]

That sounds incredible

[@BenKizzee]

Burger with the lot w/ Mayo and BBQ Sauce let's go lad! 🍔

[@michalkbass]

Pineapple and beetroot??

[@pigeonhed2979]

Is beetroot what we (U.S.A.) would call beets? I assume so, but I'm not sure.

[@darkhood1592]

egg? ok beetroot? ummmmm ok? but pineapple? uuuhhhhhh really? idk i havent even tried pineapple on pizza or even just pineapples by themselves but ....

[@Saviflorpez]

It’s 5 am and I’m convinced , I’m making fry bread burger for my homies for dinner …

[@rebeccamaddison8690]

I haven't made a burger in instant pot but if I was going to, I would use saute or if steaming was your goal, use a tray to keep meat out of the water. You did a great video. I really enjoy them. You got me into fermenting.