Cleaning the edge of the bowl ( no mess ) scraping the bowl empty ( no waste ). So satisfying ♥️ finally some chef is doing it! By the way love the small tips and tricks, thank you chef Hanbit!
@HanbitCho2 жыл бұрын
Yes! Thank you!
@wholeloadofcrap2 жыл бұрын
Love it when you give us tips to mitigate common baking mistakes. My first lemon bar had the shortbread floating on the top after i poured in the liquid. Now i finally know what i was doing wrong. Thank you so much. Please keep making videos!
@HanbitCho2 жыл бұрын
Sounds great!
@nidiamoreno19972 жыл бұрын
Love your KZbin videos as much as your online courses. Your are the best. Thank you
@HanbitCho2 жыл бұрын
thanks!
@sashawei94232 жыл бұрын
I tried this recipe, so yummy and it’s perfect for hot summertime. The lemon filling is a bit chewy and not too sweet, my family love it! Thank you so much chef Hanbit! Fan from Taiwan.
@HanbitCho2 жыл бұрын
Wonderful!
@romystumpy1197 Жыл бұрын
I like the way you scrape all bowls completely clean ,no waste
@HanbitCho Жыл бұрын
yeah
@gotnojams93452 жыл бұрын
Oooo I can wait to make these now! Time to visit the supermarket and get some 🍋!!
@HanbitCho2 жыл бұрын
Hope you enjoy!
@Eliau72 жыл бұрын
Wow, what a joy to watch your videos. Thank you 👑💎❤️👍
@HanbitCho2 жыл бұрын
You are so welcome
@spreest95372 жыл бұрын
So many good tips and tricks in this one! I also did not think that we would use a blowtorch, but that looked fun. Lemon bars are the perfect summertime snack, thank you for the recipe!
@HanbitCho2 жыл бұрын
You are so welcome!
@thenickfoxx11 ай бұрын
definitely one of the better lemonbar recipes out there if not the best. One of them had 6 cups of sugar for a 13x9 pan lmao like what the hell. Most often call for 3 cups of sugar which is still way too much imo. This was perfect. Thanks.
@HanbitCho11 ай бұрын
hello!
@minachristian2752 жыл бұрын
Wow looks delicious and beautiful. Thanks for sharing.
@HanbitCho2 жыл бұрын
Thank you so much 🙂
@KatieKitty20032 жыл бұрын
So glad to see you gracing my feed with your presence today!
@HanbitCho2 жыл бұрын
Hope you enjoyed it!
@paprikac1l4ntr02 жыл бұрын
Wow the way you measure the short bread, so it's fit to pan..owesome👏👏 Thank you for lesson Chef Hanbit.
@HanbitCho2 жыл бұрын
Thanks for watching!
@mariafernandaorihuela7 ай бұрын
Watching from southamerica, Peru! And I'm so thankful that you are not only sharing with us the recipe but also giving us clasess! trully appreaciate it, I will be making this dessert today Im so excited! Greetings
@HanbitCho6 ай бұрын
Thanks for watching!
@ooXChrissieXoo Жыл бұрын
made this today and it is exactly what I wanted! Lemon curd but chewy! I made a new friend because we found out we both followed your channel and love baking 🥰
@HanbitCho Жыл бұрын
nice!!
@fgzy1232 ай бұрын
Mine is currently in the oven. Thank you for your channel! Appreciate you sharing these amazing recipes and walking us through the whole process.
@HanbitChoАй бұрын
You are so welcome!
@HequinoX2 жыл бұрын
Fantastic! Thank you for your great work Chef Cho
@HanbitCho2 жыл бұрын
Thanks for watching
@dalilamedigcreations2 жыл бұрын
Made with a great amount of love, I want to tell you that I love what you do , surely I 'm gonna to try it it looks amazing 👏 😊
@HanbitCho2 жыл бұрын
Thank you so much 😀
@DizzyBuns92 жыл бұрын
Hanbit!!! A perfect way to start my Sunday, with a video showing me how to make a refined version of one of my favorite treats as a child. Thank you for this!! 😊😋
@HanbitCho2 жыл бұрын
You are so welcome!
@shwee18552 жыл бұрын
my favourite flavour! Looks so decadent!
@HanbitCho2 жыл бұрын
yeah!
@yerlytorres55222 жыл бұрын
🤗Thank you Chef for the great récipe👏👏👏👏👍.
@HanbitCho2 жыл бұрын
My pleasure 😊
@zarazee30252 жыл бұрын
Hi Chef Hanbit. I like your short and precise teaching. I am definitely going to try this out. Looks so yummy! 😍 Thank you for sharing.🙏
@HanbitCho2 жыл бұрын
Thanks Zara!!
@adamwinters4482 жыл бұрын
As always .amazing . You give the finesse to everything
@HanbitCho2 жыл бұрын
Thank you! Cheers!
@TheTarotAddictАй бұрын
Thanks for the great to prevent flour lumps
@HanbitChoАй бұрын
cool!
@commedesasteria2 жыл бұрын
I love lemon bars! Will definitely try it out! ☺️
@HanbitCho2 жыл бұрын
So good!
@bevkerr5094 Жыл бұрын
Amazing instructions, I’ve learned so much in such a short time. I’m realizing My mistakes from previous bakes. Thank you
@HanbitCho Жыл бұрын
Thanks
@belamitaguedes59622 ай бұрын
Very professional way of demonstrating your product.
@HanbitCho2 ай бұрын
thanks.
@michikoramadhina.a62902 жыл бұрын
love lemon and your video so much ❤ maybe next about the lemon jam recipe ? 😁
@HanbitCho2 жыл бұрын
right!
@olgitaeymeri7412 жыл бұрын
Bravo Grand Chef!!!❣️
@HanbitCho2 жыл бұрын
thank you !!
@science27262 жыл бұрын
Great work Mr. Hanbit!
@HanbitCho2 жыл бұрын
thanks!
@ivoryb29522 ай бұрын
Just made your blackforest cake and this will be the next recipe i will try hihi
@HanbitChoАй бұрын
Sounds great!
@RabbiMizrachiTimeStamps2 жыл бұрын
Amazing, thank you for the thorough demonstration. It was great to hear how crunchy the crust was when you cut it. I am interested to see how the finished cake acts when cut with a fork, to "feel" how soft/hard when pressed down, how chewy the cream is when pieces of the cake are taken apart. If we could see this in a large picture it would be great. Keep up the good work
@HanbitCho2 жыл бұрын
Glad you enjoyed it!
@Arshman12562 ай бұрын
Always a very detailed lesson,,, a lot of helpful for beginners
@HanbitCho2 ай бұрын
Glad to hear that!
@Lp-stargazing2 жыл бұрын
Do you think you could make an opera cake video? It’s my favorite but I don’t have the recipe I used when I learned to make it. I know it’s quite an undertaking but it’s so worth it.
@HanbitCho2 жыл бұрын
yeah
@of3babies8202 жыл бұрын
Yaaay missed your videos , and my favourite treat 😍
@HanbitCho2 жыл бұрын
Yay! Thank you!
@ggoannas2 жыл бұрын
Your videos and tips are simply the best. I send them to everyone.
@HanbitCho2 жыл бұрын
You're the best!
@JanetsConfection2 жыл бұрын
I like the way you make a crust and the amazing techniques too, this lemon bar is mouthwatering its delicious.. I love to try it soon. keep uploading 👍
@HanbitCho2 жыл бұрын
Thank you so much 😊
@yukjochea48802 жыл бұрын
Wow, fantastic and delicious 🍋 Bar. 🤤😋I can't wait to try make that Lemon Bar.😍🥰🤗👍🙏
@HanbitCho2 жыл бұрын
Thank you 😋
@shaimaaelkady12222 жыл бұрын
LOOKS delicious 🌹
@HanbitCho2 жыл бұрын
it is!
@brendapn2 жыл бұрын
Thanks Hanbit!! I definitely will give a try for this Hanbit's lemon bar!! Looks so yummy!!!!!! 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳
@HanbitCho2 жыл бұрын
Hope you like it!
@keikokukien2 жыл бұрын
Lemon bars are so good! I wonder if you could do this but with key lime instead and make key lime bars that are similar. Thanks for the recipe!
@HanbitCho2 жыл бұрын
Sounds great!
@veronicasilva4174 ай бұрын
Chef como sempre surpreendendo em simplicidade
@HanbitCho4 ай бұрын
thanks!
@l.a.c.s7052 жыл бұрын
I am really enjoying watching your videos. All of your advices are all so helpful. Thank you so much. Btw Im a student and i love to bake ❤️❤️❤️
@HanbitCho2 жыл бұрын
Good luck!!
@carolinaerre67592 жыл бұрын
Thanks Cheff, your tips are always amazing
@HanbitCho2 жыл бұрын
My pleasure!
@deda1182 жыл бұрын
Appreciate all the tips and the explanations for them. Very useful to me. Thank you.
@HanbitCho2 жыл бұрын
Glad you like them!
@ailingarcia934 Жыл бұрын
amazing channel! great job, just came from your caramel latte and homemade vanilla video, thank you!
@HanbitCho Жыл бұрын
thanks.
@dancingbagel58402 жыл бұрын
😍 너무 맛있어 보여요 당장 해먹어 봐야겠어요!! 항상 잘 보고있습니다 감사해요🤗✨💕
@HanbitCho2 жыл бұрын
ㅎㅎ 감사합니다!
@yolandamarrero27422 жыл бұрын
Luce increíble. Me encantó la receta.🥰🥰🥰
@HanbitCho2 жыл бұрын
thanks!
@Blueberry_24982 жыл бұрын
I love it ♥️ thank you so much for this amazing recipe! 🥰
@HanbitCho2 жыл бұрын
My pleasure 😊
@normasanjose3338 Жыл бұрын
Chef Habit, will appreciate if you could give the measurements in cups n spoons, most of us don’t have weighing scales. Your reply will be appreciated.
@HanbitCho Жыл бұрын
take a look on google for measurement conversions.
@Mek20111 Жыл бұрын
Thank you for your recipe! I might make this for petite four where I work in hotel during function because all ingredients are accessible in the kitchen :D
@HanbitCho Жыл бұрын
Great idea!
@princessyattie83012 жыл бұрын
Hi chef!! Thank you for your new video...ur video always makes me drooling 🤤🤤🤤🤤🤤
@HanbitCho2 жыл бұрын
My pleasure 😊
@livhernandez4332 жыл бұрын
I think pineapple would be amazing too. I'd love to make these. I love your recipes and techniques. I am not a good baker but when i first tried your brownies recipe my kids enjoyed them.
@HanbitCho2 жыл бұрын
Glad you like them!
@jaimerogers6379 Жыл бұрын
I like your idea. I think I will give it a try. I'll come back and let you know how it turns out.
@gulbarchyndjekshen6002 Жыл бұрын
Love everything about your videos.❤ They so delicious, useful and sooo relaxing 😌
@HanbitCho Жыл бұрын
thanks.
@effiebibi2 жыл бұрын
Love it Chef Hanbit. I will try it using APF
@HanbitCho2 жыл бұрын
Hope you enjoy
@simonwong23462 жыл бұрын
Thank you for sharing this recipe 🙏😋😋😋
@HanbitCho2 жыл бұрын
My pleasure 😊
@ces6955 Жыл бұрын
Cant wait to try this recipe! 😋👌
@HanbitCho Жыл бұрын
Hope you enjoy
@ayechanmay33492 жыл бұрын
thank u ! Chef , it' s my favourite!
@HanbitCho2 жыл бұрын
My pleasure
@patphares6258 Жыл бұрын
Excellent tutorial….❤❤❤😊
@HanbitCho Жыл бұрын
thanks.
@spenz4662 жыл бұрын
Hi Hanbit, i am a fan from Belgium... You always have excellent techniques in baking which I don't see in other tutorial videos. And you have a very beautiful voice, yes. Thank you for your ideas. Would try one soon for me 😉 coz my hubby dislikes 🍋🍋🍋. Have a nice day. ☺
@HanbitCho2 жыл бұрын
Thank you so much!
@CareOfKeene2 жыл бұрын
Beautiful! If one would like to make it gluten free do you think regular GF flour blend from the store would work or would you recommend a special mix of alternative flours? Thanks for a wonderful and inspirational channel! ❤️
@HanbitCho2 жыл бұрын
hmm not sure. never tried!
@bertaeusterholz14314 ай бұрын
Perfekt gemacht! Sehr sorgfältig und schön, nicht nur köstlich!❤
@HanbitCho4 ай бұрын
thanks
@jessicasdiary12822 жыл бұрын
THESE LOOK AMAZING!!!
@HanbitCho2 жыл бұрын
thanks!!
@hajamansoor73202 жыл бұрын
hi chef your production are very nice please post baked cheese cake recipe
@HanbitCho2 жыл бұрын
Sure I will
@hajamansoor73202 жыл бұрын
@@HanbitCho thanks chef
@Arshman12562 ай бұрын
Nice...
@HanbitCho2 ай бұрын
Thank you! Cheers!
@travelingfoodie794 Жыл бұрын
Thank you 🙏 love your vids!!!!
@HanbitCho Жыл бұрын
thanks!
@kaknoraseasyrecipe971911 ай бұрын
Looks amazing
@HanbitCho11 ай бұрын
thanks
@kwondergirls1875 Жыл бұрын
Hi Chef Hanbit, your recipes and tutorials are ALWAYS amazing! I’m always grateful for your well-put up content.😊 From where I am (Philippines), it’s quite hard to find a pan that’s same as the one you’ve used here. will it still be okay to just double this recipe for a 10”x10” pan? how should the baking time be adjusted?
@HanbitCho Жыл бұрын
yeah thanks. you can adjust the amount.
@whitepants256 Жыл бұрын
I also have a 10 inch by 10 inch pan. Did you manage to make the recipe according to the size of your pan?
@gotnojams93452 жыл бұрын
Q: If in case of higher liquid content than dry, we add the liquid to the dry ones, then can't we do the same thing when we make a genoise?
@HanbitCho2 жыл бұрын
nah not for that.
@gotnojams93452 жыл бұрын
@@HanbitCho why so?
@maryamkhadijah82282 жыл бұрын
Can you make a Matcha Levain Cookies 🤤 ps, i love your Matcha Lava Cakes recipe. Its ridiculously delicious 😋💕
@HanbitCho2 жыл бұрын
Great idea!!
@Tal_Zaliat2 жыл бұрын
Thank you very much Hanbit for an awesome recipe and an awesome video! I cant wait to try making on my own!! I just wanted to know by how much should I multiply the ingredients if I use a 20X20CM baking pan :)
@MrErAgOxX32 жыл бұрын
From personal experience you can divide the area of the 20x20 cm baking pan over the area of the pan Hanbit is using, it's going to give you a number, and that number you use it to scale your ingredients. So, Hanbit's pan was 13x13 approximately the area is 169cm2 and the mold you want to use is 20x20, so the area for that one will be 400cm2, so if I divide it, it's going to be: 400/169= 2.36, and you use that number to escale your ingredients to your pan by multyplying each with this factor, you can round to more friendly measures and it works like a charm
@HanbitCho2 жыл бұрын
yeah check out my video on scaling recipes.
@ShreerockzMr2 жыл бұрын
Good Evening Chef!! Chef, can you teach us some modern desserts and mirror glaze...
@HanbitCho2 жыл бұрын
yeah
@sourajitdas5614 Жыл бұрын
I love your videos. Just one pointer, please mention the amount/quantity of every ingredients you use!
@HanbitCho Жыл бұрын
it's there. read the description.
@HJ-kl5us Жыл бұрын
정확하고 깔끔하고 간단하고 세련되고 …
@HanbitCho Жыл бұрын
네~ ㅎㅎ
@user-gy3iv6kj4l2 жыл бұрын
I love lemon bar.
@HanbitCho2 жыл бұрын
yep.
@user-qh1ut9mx7k2 жыл бұрын
한빛 쉐프님! 수고 많았어요!!
@HanbitCho2 жыл бұрын
감사합니다.
@cookingwithhaiqa2 жыл бұрын
Superb
@HanbitCho2 жыл бұрын
Thanks 🤗
@medihakaya45932 жыл бұрын
Fabulous!
@HanbitCho2 жыл бұрын
thanks!
@Abouttogoaway2 жыл бұрын
Fantastic!!!!!!
@HanbitCho2 жыл бұрын
Thanks again!
@CoffeeKH2 жыл бұрын
Best tips thank
@HanbitCho2 жыл бұрын
You’re welcome 😊
@taankub19862 жыл бұрын
Thank you for sharing chef. Could you please show us how to make choux cream ❤
@HanbitCho2 жыл бұрын
Sure 😊
@lixu16362 жыл бұрын
Love it 😍
@HanbitCho2 жыл бұрын
Thank you! 😊
@janesmith7542 Жыл бұрын
Very nice.
@HanbitCho Жыл бұрын
Thanks!
@Kiki-vy9rk2 жыл бұрын
Thank you very much for the video! I have some doubts about the type of flour that can be used, could you make a video about that topic? Thank you :)
@HanbitCho2 жыл бұрын
Sure thing!
@starfoxandstellar9917 Жыл бұрын
Hi, Mr.Cho. I tried out this recipe and found quite a bit of trouble with the pastry. When I put it together, it wasn't like a cohesive dough but more of a scone texture? I had to press it in shape. Another issue was with the oven, even after putting it in for 24minutes it was still a really pale color, not as toasted as yours but I decided to take it out regardless. The lemon filling also didn't have that beautiful browning that yours had but I took it out regardless since it seemed to be the right texture and I didn't want to overcook it Maybe it's because I used a rectangular ceramic loaf pan as I didn't have a baking pan that was the right shape and size. Any tips to improve it for next time? I haven't tasted it yet, it's still cooling before I let it set overnight.
@HanbitCho Жыл бұрын
dunno. think it's best to watch the video again.
@thewetbandaids2 жыл бұрын
I can't wait to try this! Is there a way to avoid the lemon bars tasting too eggy? I've had a few and sometimes it just tastes too much like egg that it slightly overpowers the lemon.
@HanbitCho2 жыл бұрын
Not that I know of...
@donnafisher23682 ай бұрын
Yum!!!❤
@HanbitCho2 ай бұрын
😋
@stefanruxandra1967 Жыл бұрын
Brilliant!👍😂
@HanbitCho Жыл бұрын
thanks.
@AaronLMerrill2 жыл бұрын
From now on we will refer to powdered sugar as snow sugar.
@HanbitCho2 жыл бұрын
lol
@travelingfoodie794 Жыл бұрын
Chef? Quick question when you say butter I’m assuming unsalted?
@HanbitCho Жыл бұрын
yep
@isairaramirez11412 жыл бұрын
Excellent video as usual ❤️, I just have a extra doubt, is cake flour the same self raising flour ? Or which is the differences between both ?
@kirsten077342 жыл бұрын
They aren’t interchangeable. Self raising flour includes some baking powder to make the baked item rise in the oven. He mentioned wanting to avoid having the shortbread base puff up in this recipe so avoid self raising flour for this one. Cake flour has a little less protein than all-purpose flour, which is what makes it more tender than all-purpose flour.
@isairaramirez11412 жыл бұрын
@@kirsten07734 thank you so much for your answer. Here I can buy at the supermarket self raising flour and plain flour, but no idea where I can buy cake flour
@HanbitCho2 жыл бұрын
don't use self rising.
@td22222 жыл бұрын
@@isairaramirez1141 since you didn't get a clear answer I'm gonna try and help you. In my country the Netherlands you can buy cake flour at the grocery store. If I'm not mistaken it's all purpose flower with cornstarch.
@hoangkb91222 жыл бұрын
Love love love love …….
@HanbitCho2 жыл бұрын
thanks!
@estonian44 Жыл бұрын
Do you speak french? very amazing video i shall try that, thank you
@HanbitCho Жыл бұрын
No, sorry
@palkanakasis1959 Жыл бұрын
Love the recipe! Also the background music in the end....what is the song?
@HanbitCho Жыл бұрын
dunno. just downloaded it off the internet.
@irmaphillips4813 Жыл бұрын
Yummy
@HanbitCho Жыл бұрын
yum!
@Akito_Kiba9 ай бұрын
Great video ❤ thank you for the recipe.😊 I do have a question, since I don't want to ruin the flavor of the Lemon bar nor I want to waste ingredients, How much would the flavor will be altered if I use 2/3 part lemon juice and 1/3 part lime juice instead of 100% lemon juice? would it be any good as a final result? Thanks for the help 😊
@HanbitCho8 ай бұрын
oh, that works!
@jiegao20652 жыл бұрын
Looks so good. Can I actually freeze them?
@HanbitCho2 жыл бұрын
yep!
@artistisu-paintingbynumber68832 жыл бұрын
Chef, can I ask the temperature you give is fan forced or conventional oven? Because I saw your other video you have fan assisted oven. Because we know fan forced/convection is 25 degree higher than conventional. Thanks you for great recipe sharing. Love your details explanation. I also would like to know your opinion on whether you normally recommend baking with fan or no fan for sweets. Because i read convection is more even because of the air circulation but then it’s not suitable for light batter like sponge cake
@HanbitCho2 жыл бұрын
yeah i use fan assisted oven.
@artistisu-paintingbynumber68832 жыл бұрын
@@HanbitCho thank you. So that mean if using your recipe i either use fan forced or raised temperature by 25 degree for conventional? My oven has both. Madeleine and financier also can bake fan forced mode? I tried your Madeleine recipe last time but seems like mine a bit under caused the belly flat out a bit after cooling and i was following your temperature using conventional mode. Conventional preheat 200 degree bake 180. Will your book come on in English? I would like to get one if it does in Australia
@nypreH3 ай бұрын
Is it ok to use powdered sugar instead of sugar just to make disolve process faster?
@HanbitCho3 ай бұрын
yes but no need.
@nypreH3 ай бұрын
@@HanbitCho I mean - is there any difference with result? To me easier to use powdered sugar to make process a bit faster, but I.not sure that it's a good idea to do
@kirsten077342 жыл бұрын
This video was very informative and I learned some great tips. The recipe though is problematic for someone who bakes occasionally at home because it calls for about 2.5 eggs (assuming 50g per egg) instead of whole numbers of eggs and calls for a pan that is an unusual size at least in my country. Maybe I’m just the wrong audience.
@HanbitCho2 жыл бұрын
yeah
@lorrainekrimou54772 жыл бұрын
Do double the quantity and there will be no waste 😋.13.5cm square tin is 6inch square tin
@zemelya198011 ай бұрын
Can you tell me, please how is the custard will be affected if I reduce the amount of sugar and lemon juice in half? Will it set?