Lemon Bar | Easy & Delicious!

[@romystumpy1197]

I like the way you scrape all bowls completely clean ,no waste

[@HanbitCho]

yeah

[@aatrahameed]

Cleaning the edge of the bowl ( no mess ) scraping the bowl empty ( no waste ). So satisfying ♥️ finally some chef is doing it! By the way love the small tips and tricks, thank you chef Hanbit!

[@HanbitCho]

Yes! Thank you!

[@wholeloadofcrap]

Love it when you give us tips to mitigate common baking mistakes. My first lemon bar had the shortbread floating on the top after i poured in the liquid. Now i finally know what i was doing wrong. Thank you so much. Please keep making videos!

[@HanbitCho]

Sounds great!

[@nidiamoreno1997]

Love your KZbin videos as much as your online courses. Your are the best. Thank you

[@HanbitCho]

thanks!

[@sashawei9423]

I tried this recipe, so yummy and it’s perfect for hot summertime. The lemon filling is a bit chewy and not too sweet, my family love it! Thank you so much chef Hanbit! Fan from Taiwan.

[@HanbitCho]

Wonderful!

[@mariafernandaorihuela]

Watching from southamerica, Peru! And I'm so thankful that you are not only sharing with us the recipe but also giving us clasess! trully appreaciate it, I will be making this dessert today Im so excited! Greetings

[@HanbitCho]

Thanks for watching!

[@spreest9537]

So many good tips and tricks in this one! I also did not think that we would use a blowtorch, but that looked fun. Lemon bars are the perfect summertime snack, thank you for the recipe!

[@HanbitCho]

You are so welcome!

[@thenickfoxx]

definitely one of the better lemonbar recipes out there if not the best. One of them had 6 cups of sugar for a 13x9 pan lmao like what the hell. Most often call for 3 cups of sugar which is still way too much imo. This was perfect. Thanks.

[@HanbitCho]

hello!

[@Eliau7]

Wow, what a joy to watch your videos. Thank you 👑💎❤️👍

[@HanbitCho]

You are so welcome

[@ooXChrissieXoo]

made this today and it is exactly what I wanted! Lemon curd but chewy! I made a new friend because we found out we both followed your channel and love baking 🥰

[@HanbitCho]

nice!!

[@minachristian275]

Wow looks delicious and beautiful. Thanks for sharing.

[@HanbitCho]

Thank you so much 🙂

[@dalilamedigcreations]

Made with a great amount of love, I want to tell you that I love what you do , surely I 'm gonna to try it it looks amazing 👏 😊

[@HanbitCho]

Thank you so much 😀

[@fgzy123]

Mine is currently in the oven. Thank you for your channel! Appreciate you sharing these amazing recipes and walking us through the whole process.

[@HanbitCho]

You are so welcome!

[@zarazee3025]

Hi Chef Hanbit. I like your short and precise teaching. I am definitely going to try this out. Looks so yummy! 😍 Thank you for sharing.🙏

[@HanbitCho]

Thanks Zara!!

[@adamwinters448]

As always .amazing . You give the finesse to everything

[@HanbitCho]

Thank you! Cheers!

[@bevkerr5094]

Amazing instructions, I’ve learned so much in such a short time. I’m realizing My mistakes from previous bakes. Thank you

[@HanbitCho]

Thanks

[@HequinoX]

Fantastic! Thank you for your great work Chef Cho

[@HanbitCho]

Thanks for watching

[@DizzyBuns9]

Hanbit!!! A perfect way to start my Sunday, with a video showing me how to make a refined version of one of my favorite treats as a child. Thank you for this!! 😊😋

[@HanbitCho]

You are so welcome!

[@belamitaguedes5962]

Very professional way of demonstrating your product.

[@HanbitCho]

thanks.

[@ggoannas]

Your videos and tips are simply the best. I send them to everyone.

[@HanbitCho]

You're the best!

[@RabbiMizrachiTimeStamps]

Amazing, thank you for the thorough demonstration. It was great to hear how crunchy the crust was when you cut it. I am interested to see how the finished cake acts when cut with a fork, to "feel" how soft/hard when pressed down, how chewy the cream is when pieces of the cake are taken apart. If we could see this in a large picture it would be great. Keep up the good work

[@HanbitCho]

Glad you enjoyed it!

[@gotnojams9345]

Oooo I can wait to make these now! Time to visit the supermarket and get some 🍋!!

[@HanbitCho]

Hope you enjoy!

[@yerlytorres5522]

🤗Thank you Chef for the great récipe👏👏👏👏👍.

[@HanbitCho]

My pleasure 😊

[@science2726]

Great work Mr. Hanbit!

[@HanbitCho]

thanks!

[@olgitaeymeri741]

Bravo Grand Chef!!!❣️

[@HanbitCho]

thank you !!

[@KatieKitty2003]

So glad to see you gracing my feed with your presence today!

[@HanbitCho]

Hope you enjoyed it!

[@Lp-stargazing]

Do you think you could make an opera cake video? It’s my favorite but I don’t have the recipe I used when I learned to make it. I know it’s quite an undertaking but it’s so worth it.

[@HanbitCho]

yeah

[@michikoramadhina.a6290]

love lemon and your video so much ❤ maybe next about the lemon jam recipe ? 😁

[@HanbitCho]

right!

[@Arshman1256]

Always a very detailed lesson,,, a lot of helpful for beginners

[@HanbitCho]

Glad to hear that!

[@paprikac1l4ntr0]

Wow the way you measure the short bread, so it's fit to pan..owesome👏👏 Thank you for lesson Chef Hanbit.

[@HanbitCho]

Thanks for watching!

[@commedesasteria]

I love lemon bars! Will definitely try it out! ☺️

[@HanbitCho]

So good!

[@shwee1855]

my favourite flavour! Looks so decadent!

[@HanbitCho]

yeah!

[@JanetsConfection]

I like the way you make a crust and the amazing techniques too, this lemon bar is mouthwatering its delicious.. I love to try it soon. keep uploading 👍

[@HanbitCho]

Thank you so much 😊

[@of3babies820]

Yaaay missed your videos , and my favourite treat 😍

[@HanbitCho]

Yay! Thank you!

[@veronicasilva417]

Chef como sempre surpreendendo em simplicidade

[@HanbitCho]

thanks!

[@keikokukien]

Lemon bars are so good! I wonder if you could do this but with key lime instead and make key lime bars that are similar. Thanks for the recipe!

[@HanbitCho]

Sounds great!

[@yukjochea4880]

Wow, fantastic and delicious 🍋 Bar. 🤤😋I can't wait to try make that Lemon Bar.😍🥰🤗👍🙏

[@HanbitCho]

Thank you 😋

[@ivoryb2952]

Just made your blackforest cake and this will be the next recipe i will try hihi

[@HanbitCho]

Sounds great!

[@patphares6258]

Excellent tutorial….❤❤❤😊

[@HanbitCho]

thanks.

[@yolandamarrero2742]

Luce increíble. Me encantó la receta.🥰🥰🥰

[@HanbitCho]

thanks!

[@brendapn]

Thanks Hanbit!! I definitely will give a try for this Hanbit's lemon bar!! Looks so yummy!!!!!! 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳

[@HanbitCho]

Hope you like it!

[@carolinaerre6759]

Thanks Cheff, your tips are always amazing

[@HanbitCho]

My pleasure!

[@shaimaaelkady1222]

LOOKS delicious 🌹

[@HanbitCho]

it is!

[@princessyattie8301]

Hi chef!! Thank you for your new video...ur video always makes me drooling 🤤🤤🤤🤤🤤

[@HanbitCho]

My pleasure 😊

[@dancingbagel5840]

😍 너무 맛있어 보여요 당장 해먹어 봐야겠어요!! 항상 잘 보고있습니다 감사해요🤗✨💕

[@HanbitCho]

ㅎㅎ 감사합니다!

[@deda118]

Appreciate all the tips and the explanations for them. Very useful to me. Thank you.

[@HanbitCho]

Glad you like them!

[@l.a.c.s705]

I am really enjoying watching your videos. All of your advices are all so helpful. Thank you so much. Btw Im a student and i love to bake ❤️❤️❤️

[@HanbitCho]

Good luck!!

[@ailingarcia934]

amazing channel! great job, just came from your caramel latte and homemade vanilla video, thank you!

[@HanbitCho]

thanks.

[@livhernandez433]

I think pineapple would be amazing too. I'd love to make these. I love your recipes and techniques. I am not a good baker but when i first tried your brownies recipe my kids enjoyed them.

[@HanbitCho]

Glad you like them!

[@jaimerogers6379]

I like your idea. I think I will give it a try. I'll come back and let you know how it turns out.

[@simonwong2346]

Thank you for sharing this recipe 🙏😋😋😋

[@HanbitCho]

My pleasure 😊

[@CareOfKeene]

Beautiful! If one would like to make it gluten free do you think regular GF flour blend from the store would work or would you recommend a special mix of alternative flours? Thanks for a wonderful and inspirational channel! ❤️

[@HanbitCho]

hmm not sure. never tried!

[@ces6955]

Cant wait to try this recipe! 😋👌

[@HanbitCho]

Hope you enjoy

[@gulbarchyndjekshen6002]

Love everything about your videos.❤ They so delicious, useful and sooo relaxing 😌

[@HanbitCho]

thanks.

[@Blueberry_2498]

I love it ♥️ thank you so much for this amazing recipe! 🥰

[@HanbitCho]

My pleasure 😊

[@KimaiMaria]

Thanks for the great to prevent flour lumps

[@HanbitCho]

cool!

[@gotnojams9345]

Q: If in case of higher liquid content than dry, we add the liquid to the dry ones, then can't we do the same thing when we make a genoise?

[@HanbitCho]

nah not for that.

[@gotnojams9345]

@@HanbitCho why so?

[@spenz466]

Hi Hanbit, i am a fan from Belgium... You always have excellent techniques in baking which I don't see in other tutorial videos. And you have a very beautiful voice, yes. Thank you for your ideas. Would try one soon for me 😉 coz my hubby dislikes 🍋🍋🍋. Have a nice day. ☺

[@HanbitCho]

Thank you so much!

[@sourajitdas5614]

I love your videos. Just one pointer, please mention the amount/quantity of every ingredients you use!

[@HanbitCho]

it's there. read the description.

[@kwondergirls1875]

Hi Chef Hanbit, your recipes and tutorials are ALWAYS amazing! I’m always grateful for your well-put up content.😊 From where I am (Philippines), it’s quite hard to find a pan that’s same as the one you’ve used here. will it still be okay to just double this recipe for a 10”x10” pan? how should the baking time be adjusted?

[@HanbitCho]

yeah thanks. you can adjust the amount.

[@whitepants256]

I also have a 10 inch by 10 inch pan. Did you manage to make the recipe according to the size of your pan?

[@effiebibi]

Love it Chef Hanbit. I will try it using APF

[@HanbitCho]

Hope you enjoy

[@hajamansoor7320]

hi chef your production are very nice please post baked cheese cake recipe

[@HanbitCho]

Sure I will

[@hajamansoor7320]

@@HanbitCho thanks chef

[@ayechanmay3349]

thank u ! Chef , it' s my favourite!

[@HanbitCho]

My pleasure

[@travelingfoodie794]

Thank you 🙏 love your vids!!!!

[@HanbitCho]

thanks!

[@normasanjose3338]

Chef Habit, will appreciate if you could give the measurements in cups n spoons, most of us don’t have weighing scales. Your reply will be appreciated.

[@HanbitCho]

take a look on google for measurement conversions.

[@Tal_Zaliat]

Thank you very much Hanbit for an awesome recipe and an awesome video! I cant wait to try making on my own!! I just wanted to know by how much should I multiply the ingredients if I use a 20X20CM baking pan :)

[@MrErAgOxX3]

From personal experience you can divide the area of the 20x20 cm baking pan over the area of the pan Hanbit is using, it's going to give you a number, and that number you use it to scale your ingredients. So, Hanbit's pan was 13x13 approximately the area is 169cm2 and the mold you want to use is 20x20, so the area for that one will be 400cm2, so if I divide it, it's going to be: 400/169= 2.36, and you use that number to escale your ingredients to your pan by multyplying each with this factor, you can round to more friendly measures and it works like a charm

[@HanbitCho]

yeah check out my video on scaling recipes.

[@Kiki-vy9rk]

Thank you very much for the video! I have some doubts about the type of flour that can be used, could you make a video about that topic? Thank you :)

[@HanbitCho]

Sure thing!

[@Mek20111]

Thank you for your recipe! I might make this for petite four where I work in hotel during function because all ingredients are accessible in the kitchen :D

[@HanbitCho]

Great idea!

[@jiegao2065]

Looks so good. Can I actually freeze them?

[@HanbitCho]

yep!

[@estonian44]

Do you speak french? very amazing video i shall try that, thank you

[@HanbitCho]

No, sorry

[@taankub1986]

Thank you for sharing chef. Could you please show us how to make choux cream ❤

[@HanbitCho]

Sure 😊

[@lovelygracebiado9918]

Hello, thank you for the recipe. How can I avoid cracks on top of the lemon bar?

[@HanbitCho]

hmm dunno. i never got cracks.

[@lovelygracebiado9918]

@@HanbitCho Thank you for the response and by the way, this lemon bar tastes really great. Thank you for sharing your tips and recipes😊

[@starfoxandstellar9917]

Hi, Mr.Cho. I tried out this recipe and found quite a bit of trouble with the pastry. When I put it together, it wasn't like a cohesive dough but more of a scone texture? I had to press it in shape. Another issue was with the oven, even after putting it in for 24minutes it was still a really pale color, not as toasted as yours but I decided to take it out regardless. The lemon filling also didn't have that beautiful browning that yours had but I took it out regardless since it seemed to be the right texture and I didn't want to overcook it Maybe it's because I used a rectangular ceramic loaf pan as I didn't have a baking pan that was the right shape and size. Any tips to improve it for next time? I haven't tasted it yet, it's still cooling before I let it set overnight.

[@HanbitCho]

dunno. think it's best to watch the video again.

[@ShreerockzMr]

Good Evening Chef!! Chef, can you teach us some modern desserts and mirror glaze...

[@HanbitCho]

yeah

[@jessicasdiary1282]

THESE LOOK AMAZING!!!

[@HanbitCho]

thanks!!

[@mnbrr2376]

Chef, one question, can this filling be used in lemon pies? Or should I use a wetter recipe?

[@HanbitCho]

i guess yeah?

[@artistisu-paintingbynumber6883]

Chef, can I ask the temperature you give is fan forced or conventional oven? Because I saw your other video you have fan assisted oven. Because we know fan forced/convection is 25 degree higher than conventional. Thanks you for great recipe sharing. Love your details explanation. I also would like to know your opinion on whether you normally recommend baking with fan or no fan for sweets. Because i read convection is more even because of the air circulation but then it’s not suitable for light batter like sponge cake

[@HanbitCho]

yeah i use fan assisted oven.

[@artistisu-paintingbynumber6883]

@@HanbitCho thank you. So that mean if using your recipe i either use fan forced or raised temperature by 25 degree for conventional? My oven has both. Madeleine and financier also can bake fan forced mode? I tried your Madeleine recipe last time but seems like mine a bit under caused the belly flat out a bit after cooling and i was following your temperature using conventional mode. Conventional preheat 200 degree bake 180. Will your book come on in English? I would like to get one if it does in Australia

[@isairaramirez1141]

Excellent video as usual ❤️, I just have a extra doubt, is cake flour the same self raising flour ? Or which is the differences between both ?

[@kirsten07734]

They aren’t interchangeable. Self raising flour includes some baking powder to make the baked item rise in the oven. He mentioned wanting to avoid having the shortbread base puff up in this recipe so avoid self raising flour for this one. Cake flour has a little less protein than all-purpose flour, which is what makes it more tender than all-purpose flour.

[@isairaramirez1141]

@@kirsten07734 thank you so much for your answer. Here I can buy at the supermarket self raising flour and plain flour, but no idea where I can buy cake flour

[@HanbitCho]

don't use self rising.

[@td2222]

@@isairaramirez1141 since you didn't get a clear answer I'm gonna try and help you. In my country the Netherlands you can buy cake flour at the grocery store. If I'm not mistaken it's all purpose flower with cornstarch.

[@palkanakasis1959]

Love the recipe! Also the background music in the end....what is the song?

[@HanbitCho]

dunno. just downloaded it off the internet.

[@nypreH]

Is it ok to use powdered sugar instead of sugar just to make disolve process faster?

[@HanbitCho]

yes but no need.

[@nypreH]

@@HanbitCho I mean - is there any difference with result? To me easier to use powdered sugar to make process a bit faster, but I.not sure that it's a good idea to do

[@lixu1636]

Love it 😍

[@HanbitCho]

Thank you! 😊

[@kaknoraseasyrecipe9719]

Looks amazing

[@HanbitCho]

thanks

[@HJ-kl5us]

정확하고 깔끔하고 간단하고 세련되고 …

[@HanbitCho]

네~ ㅎㅎ

[@시현유-s7u]

한빛 쉐프님! 수고 많았어요!!

[@HanbitCho]

감사합니다.

[@Abouttogoaway]

Fantastic!!!!!!

[@HanbitCho]

Thanks again!

[@zemelya1980]

Can you tell me, please how is the custard will be affected if I reduce the amount of sugar and lemon juice in half? Will it set?

[@HanbitCho]

give it a go!

[@bertaeusterholz1431]

Perfekt gemacht! Sehr sorgfältig und schön, nicht nur köstlich!❤

[@HanbitCho]

thanks

[@maryamkhadijah8228]

Can you make a Matcha Levain Cookies 🤤 ps, i love your Matcha Lava Cakes recipe. Its ridiculously delicious 😋💕

[@HanbitCho]

Great idea!!

[@medihakaya4593]

Fabulous!

[@HanbitCho]

thanks!

[@DragonYee64]

Thanks Hanbit, if I have an 8x8inch pan, do I double your recipe?

[@HanbitCho]

Watch my video on recipe conversion

[@stefanruxandra1967]

Brilliant!👍😂

[@HanbitCho]

thanks.

[@travelingfoodie794]

Chef? Quick question when you say butter I’m assuming unsalted?

[@HanbitCho]

yep

[@cookingwithhaiqa]

Superb

[@HanbitCho]

Thanks 🤗

[@janesmith7542]

Very nice.

[@HanbitCho]

Thanks!

[@manuel201061]

What exactly would happen if I dont freeze the shortbread? And would it make a difference to put it in the fridge for an hour?

[@HanbitCho]

up to you.

[@hannahedward9950]

Hello Hanbit, I have yet to try your recipes. What would be the amount for an 8x8 inches pan lemon bars. Thank you.

[@HanbitCho]

yeah take a look at my video on recipe scaling.

[@hannahedward9950]

@@HanbitCho thank you so very much for taking the time to write. An easy macaroon recipe would be good. Your explanations are so very important for a good outcome. Thank you again 💓

[@jasim7497]

Hi chef, What is the difference between cake flour and all purpose flour? Can we make cake flour by adding any ingredient to all purpose flour??

[@HanbitCho]

yep take a look on google on how to make cake flour!

[@조기철-d4d]

I love lemon bar.

[@HanbitCho]

yep.

[@ayachoi4404]

im very intrigued by this recipe but i don't have a square pan that small, i have 20x20cm and planning to scale this recipe by 1.5 would that work? or are there adjustment that i should do?

[@HanbitCho]

yeah you would need to adjust it!

[@Arshman1256]

Nice...

[@HanbitCho]

Thank you! Cheers!

[@CoffeeKH]

Best tips thank

[@HanbitCho]

You’re welcome 😊