Lemon Bar | Easy & Delicious!

[@aatrahameed]

Cleaning the edge of the bowl ( no mess ) scraping the bowl empty ( no waste ). So satisfying ♥️ finally some chef is doing it! By the way love the small tips and tricks, thank you chef Hanbit!

[@HanbitCho]

Yes! Thank you!

[@wholeloadofcrap]

Love it when you give us tips to mitigate common baking mistakes. My first lemon bar had the shortbread floating on the top after i poured in the liquid. Now i finally know what i was doing wrong. Thank you so much. Please keep making videos!

[@HanbitCho]

Sounds great!

[@nidiamoreno1997]

Love your KZbin videos as much as your online courses. Your are the best. Thank you

[@HanbitCho]

thanks!

[@sashawei9423]

I tried this recipe, so yummy and it’s perfect for hot summertime. The lemon filling is a bit chewy and not too sweet, my family love it! Thank you so much chef Hanbit! Fan from Taiwan.

[@HanbitCho]

Wonderful!

[@romystumpy1197]

I like the way you scrape all bowls completely clean ,no waste

[@HanbitCho]

yeah

[@gotnojams9345]

Oooo I can wait to make these now! Time to visit the supermarket and get some 🍋!!

[@HanbitCho]

Hope you enjoy!

[@Eliau7]

Wow, what a joy to watch your videos. Thank you 👑💎❤️👍

[@HanbitCho]

You are so welcome

[@spreest9537]

So many good tips and tricks in this one! I also did not think that we would use a blowtorch, but that looked fun. Lemon bars are the perfect summertime snack, thank you for the recipe!

[@HanbitCho]

You are so welcome!

[@thenickfoxx]

definitely one of the better lemonbar recipes out there if not the best. One of them had 6 cups of sugar for a 13x9 pan lmao like what the hell. Most often call for 3 cups of sugar which is still way too much imo. This was perfect. Thanks.

[@HanbitCho]

hello!

[@minachristian275]

Wow looks delicious and beautiful. Thanks for sharing.

[@HanbitCho]

Thank you so much 🙂

[@KatieKitty2003]

So glad to see you gracing my feed with your presence today!

[@HanbitCho]

Hope you enjoyed it!

[@paprikac1l4ntr0]

Wow the way you measure the short bread, so it's fit to pan..owesome👏👏 Thank you for lesson Chef Hanbit.

[@HanbitCho]

Thanks for watching!

[@mariafernandaorihuela]

Watching from southamerica, Peru! And I'm so thankful that you are not only sharing with us the recipe but also giving us clasess! trully appreaciate it, I will be making this dessert today Im so excited! Greetings

[@HanbitCho]

Thanks for watching!

[@ooXChrissieXoo]

made this today and it is exactly what I wanted! Lemon curd but chewy! I made a new friend because we found out we both followed your channel and love baking 🥰

[@HanbitCho]

nice!!

[@fgzy123]

Mine is currently in the oven. Thank you for your channel! Appreciate you sharing these amazing recipes and walking us through the whole process.

[@HanbitCho]

You are so welcome!

[@HequinoX]

Fantastic! Thank you for your great work Chef Cho

[@HanbitCho]

Thanks for watching

[@dalilamedigcreations]

Made with a great amount of love, I want to tell you that I love what you do , surely I 'm gonna to try it it looks amazing 👏 😊

[@HanbitCho]

Thank you so much 😀

[@DizzyBuns9]

Hanbit!!! A perfect way to start my Sunday, with a video showing me how to make a refined version of one of my favorite treats as a child. Thank you for this!! 😊😋

[@HanbitCho]

You are so welcome!

[@shwee1855]

my favourite flavour! Looks so decadent!

[@HanbitCho]

yeah!

[@yerlytorres5522]

🤗Thank you Chef for the great récipe👏👏👏👏👍.

[@HanbitCho]

My pleasure 😊

[@zarazee3025]

Hi Chef Hanbit. I like your short and precise teaching. I am definitely going to try this out. Looks so yummy! 😍 Thank you for sharing.🙏

[@HanbitCho]

Thanks Zara!!

[@adamwinters448]

As always .amazing . You give the finesse to everything

[@HanbitCho]

Thank you! Cheers!

[@TheTarotAddict]

Thanks for the great to prevent flour lumps

[@HanbitCho]

cool!

[@commedesasteria]

I love lemon bars! Will definitely try it out! ☺️

[@HanbitCho]

So good!

[@bevkerr5094]

Amazing instructions, I’ve learned so much in such a short time. I’m realizing My mistakes from previous bakes. Thank you

[@HanbitCho]

Thanks

[@belamitaguedes5962]

Very professional way of demonstrating your product.

[@HanbitCho]

thanks.

[@michikoramadhina.a6290]

love lemon and your video so much ❤ maybe next about the lemon jam recipe ? 😁

[@HanbitCho]

right!

[@olgitaeymeri741]

Bravo Grand Chef!!!❣️

[@HanbitCho]

thank you !!

[@science2726]

Great work Mr. Hanbit!

[@HanbitCho]

thanks!

[@ivoryb2952]

Just made your blackforest cake and this will be the next recipe i will try hihi

[@HanbitCho]

Sounds great!

[@RabbiMizrachiTimeStamps]

Amazing, thank you for the thorough demonstration. It was great to hear how crunchy the crust was when you cut it. I am interested to see how the finished cake acts when cut with a fork, to "feel" how soft/hard when pressed down, how chewy the cream is when pieces of the cake are taken apart. If we could see this in a large picture it would be great. Keep up the good work

[@HanbitCho]

Glad you enjoyed it!

[@Arshman1256]

Always a very detailed lesson,,, a lot of helpful for beginners

[@HanbitCho]

Glad to hear that!

[@Lp-stargazing]

Do you think you could make an opera cake video? It’s my favorite but I don’t have the recipe I used when I learned to make it. I know it’s quite an undertaking but it’s so worth it.

[@HanbitCho]

yeah

[@of3babies820]

Yaaay missed your videos , and my favourite treat 😍

[@HanbitCho]

Yay! Thank you!

[@ggoannas]

Your videos and tips are simply the best. I send them to everyone.

[@HanbitCho]

You're the best!

[@JanetsConfection]

I like the way you make a crust and the amazing techniques too, this lemon bar is mouthwatering its delicious.. I love to try it soon. keep uploading 👍

[@HanbitCho]

Thank you so much 😊

[@yukjochea4880]

Wow, fantastic and delicious 🍋 Bar. 🤤😋I can't wait to try make that Lemon Bar.😍🥰🤗👍🙏

[@HanbitCho]

Thank you 😋

[@shaimaaelkady1222]

LOOKS delicious 🌹

[@HanbitCho]

it is!

[@brendapn]

Thanks Hanbit!! I definitely will give a try for this Hanbit's lemon bar!! Looks so yummy!!!!!! 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳

[@HanbitCho]

Hope you like it!

[@keikokukien]

Lemon bars are so good! I wonder if you could do this but with key lime instead and make key lime bars that are similar. Thanks for the recipe!

[@HanbitCho]

Sounds great!

[@veronicasilva417]

Chef como sempre surpreendendo em simplicidade

[@HanbitCho]

thanks!

[@l.a.c.s705]

I am really enjoying watching your videos. All of your advices are all so helpful. Thank you so much. Btw Im a student and i love to bake ❤️❤️❤️

[@HanbitCho]

Good luck!!

[@carolinaerre6759]

Thanks Cheff, your tips are always amazing

[@HanbitCho]

My pleasure!

[@deda118]

Appreciate all the tips and the explanations for them. Very useful to me. Thank you.

[@HanbitCho]

Glad you like them!

[@ailingarcia934]

amazing channel! great job, just came from your caramel latte and homemade vanilla video, thank you!

[@HanbitCho]

thanks.

[@dancingbagel5840]

😍 너무 맛있어 보여요 당장 해먹어 봐야겠어요!! 항상 잘 보고있습니다 감사해요🤗✨💕

[@HanbitCho]

ㅎㅎ 감사합니다!

[@yolandamarrero2742]

Luce increíble. Me encantó la receta.🥰🥰🥰

[@HanbitCho]

thanks!

[@Blueberry_2498]

I love it ♥️ thank you so much for this amazing recipe! 🥰

[@HanbitCho]

My pleasure 😊

[@normasanjose3338]

Chef Habit, will appreciate if you could give the measurements in cups n spoons, most of us don’t have weighing scales. Your reply will be appreciated.

[@HanbitCho]

take a look on google for measurement conversions.

[@Mek20111]

Thank you for your recipe! I might make this for petite four where I work in hotel during function because all ingredients are accessible in the kitchen :D

[@HanbitCho]

Great idea!

[@princessyattie8301]

Hi chef!! Thank you for your new video...ur video always makes me drooling 🤤🤤🤤🤤🤤

[@HanbitCho]

My pleasure 😊

[@livhernandez433]

I think pineapple would be amazing too. I'd love to make these. I love your recipes and techniques. I am not a good baker but when i first tried your brownies recipe my kids enjoyed them.

[@HanbitCho]

Glad you like them!

[@jaimerogers6379]

I like your idea. I think I will give it a try. I'll come back and let you know how it turns out.

[@gulbarchyndjekshen6002]

Love everything about your videos.❤ They so delicious, useful and sooo relaxing 😌

[@HanbitCho]

thanks.

[@effiebibi]

Love it Chef Hanbit. I will try it using APF

[@HanbitCho]

Hope you enjoy

[@simonwong2346]

Thank you for sharing this recipe 🙏😋😋😋

[@HanbitCho]

My pleasure 😊

[@ces6955]

Cant wait to try this recipe! 😋👌

[@HanbitCho]

Hope you enjoy

[@ayechanmay3349]

thank u ! Chef , it' s my favourite!

[@HanbitCho]

My pleasure

[@patphares6258]

Excellent tutorial….❤❤❤😊

[@HanbitCho]

thanks.

[@spenz466]

Hi Hanbit, i am a fan from Belgium... You always have excellent techniques in baking which I don't see in other tutorial videos. And you have a very beautiful voice, yes. Thank you for your ideas. Would try one soon for me 😉 coz my hubby dislikes 🍋🍋🍋. Have a nice day. ☺

[@HanbitCho]

Thank you so much!

[@CareOfKeene]

Beautiful! If one would like to make it gluten free do you think regular GF flour blend from the store would work or would you recommend a special mix of alternative flours? Thanks for a wonderful and inspirational channel! ❤️

[@HanbitCho]

hmm not sure. never tried!

[@bertaeusterholz1431]

Perfekt gemacht! Sehr sorgfältig und schön, nicht nur köstlich!❤

[@HanbitCho]

thanks

[@jessicasdiary1282]

THESE LOOK AMAZING!!!

[@HanbitCho]

thanks!!

[@hajamansoor7320]

hi chef your production are very nice please post baked cheese cake recipe

[@HanbitCho]

Sure I will

[@hajamansoor7320]

@@HanbitCho thanks chef

[@Arshman1256]

Nice...

[@HanbitCho]

Thank you! Cheers!

[@travelingfoodie794]

Thank you 🙏 love your vids!!!!

[@HanbitCho]

thanks!

[@kaknoraseasyrecipe9719]

Looks amazing

[@HanbitCho]

thanks

[@kwondergirls1875]

Hi Chef Hanbit, your recipes and tutorials are ALWAYS amazing! I’m always grateful for your well-put up content.😊 From where I am (Philippines), it’s quite hard to find a pan that’s same as the one you’ve used here. will it still be okay to just double this recipe for a 10”x10” pan? how should the baking time be adjusted?

[@HanbitCho]

yeah thanks. you can adjust the amount.

[@whitepants256]

I also have a 10 inch by 10 inch pan. Did you manage to make the recipe according to the size of your pan?

[@gotnojams9345]

Q: If in case of higher liquid content than dry, we add the liquid to the dry ones, then can't we do the same thing when we make a genoise?

[@HanbitCho]

nah not for that.

[@gotnojams9345]

@@HanbitCho why so?

[@maryamkhadijah8228]

Can you make a Matcha Levain Cookies 🤤 ps, i love your Matcha Lava Cakes recipe. Its ridiculously delicious 😋💕

[@HanbitCho]

Great idea!!

[@Tal_Zaliat]

Thank you very much Hanbit for an awesome recipe and an awesome video! I cant wait to try making on my own!! I just wanted to know by how much should I multiply the ingredients if I use a 20X20CM baking pan :)

[@MrErAgOxX3]

From personal experience you can divide the area of the 20x20 cm baking pan over the area of the pan Hanbit is using, it's going to give you a number, and that number you use it to scale your ingredients. So, Hanbit's pan was 13x13 approximately the area is 169cm2 and the mold you want to use is 20x20, so the area for that one will be 400cm2, so if I divide it, it's going to be: 400/169= 2.36, and you use that number to escale your ingredients to your pan by multyplying each with this factor, you can round to more friendly measures and it works like a charm

[@HanbitCho]

yeah check out my video on scaling recipes.

[@ShreerockzMr]

Good Evening Chef!! Chef, can you teach us some modern desserts and mirror glaze...

[@HanbitCho]

yeah

[@sourajitdas5614]

I love your videos. Just one pointer, please mention the amount/quantity of every ingredients you use!

[@HanbitCho]

it's there. read the description.

[@HJ-kl5us]

정확하고 깔끔하고 간단하고 세련되고 …

[@HanbitCho]

네~ ㅎㅎ

[@user-gy3iv6kj4l]

I love lemon bar.

[@HanbitCho]

yep.

[@user-qh1ut9mx7k]

한빛 쉐프님! 수고 많았어요!!

[@HanbitCho]

감사합니다.

[@cookingwithhaiqa]

Superb

[@HanbitCho]

Thanks 🤗

[@medihakaya4593]

Fabulous!

[@HanbitCho]

thanks!

[@Abouttogoaway]

Fantastic!!!!!!

[@HanbitCho]

Thanks again!

[@CoffeeKH]

Best tips thank

[@HanbitCho]

You’re welcome 😊

[@taankub1986]

Thank you for sharing chef. Could you please show us how to make choux cream ❤

[@HanbitCho]

Sure 😊

[@lixu1636]

Love it 😍

[@HanbitCho]

Thank you! 😊

[@janesmith7542]

Very nice.

[@HanbitCho]

Thanks!

[@Kiki-vy9rk]

Thank you very much for the video! I have some doubts about the type of flour that can be used, could you make a video about that topic? Thank you :)

[@HanbitCho]

Sure thing!

[@starfoxandstellar9917]

Hi, Mr.Cho. I tried out this recipe and found quite a bit of trouble with the pastry. When I put it together, it wasn't like a cohesive dough but more of a scone texture? I had to press it in shape. Another issue was with the oven, even after putting it in for 24minutes it was still a really pale color, not as toasted as yours but I decided to take it out regardless. The lemon filling also didn't have that beautiful browning that yours had but I took it out regardless since it seemed to be the right texture and I didn't want to overcook it Maybe it's because I used a rectangular ceramic loaf pan as I didn't have a baking pan that was the right shape and size. Any tips to improve it for next time? I haven't tasted it yet, it's still cooling before I let it set overnight.

[@HanbitCho]

dunno. think it's best to watch the video again.

[@thewetbandaids]

I can't wait to try this! Is there a way to avoid the lemon bars tasting too eggy? I've had a few and sometimes it just tastes too much like egg that it slightly overpowers the lemon.

[@HanbitCho]

Not that I know of...

[@donnafisher2368]

Yum!!!❤

[@HanbitCho]

😋

[@stefanruxandra1967]

Brilliant!👍😂

[@HanbitCho]

thanks.

[@AaronLMerrill]

From now on we will refer to powdered sugar as snow sugar.

[@HanbitCho]

lol

[@travelingfoodie794]

Chef? Quick question when you say butter I’m assuming unsalted?

[@HanbitCho]

yep

[@isairaramirez1141]

Excellent video as usual ❤️, I just have a extra doubt, is cake flour the same self raising flour ? Or which is the differences between both ?

[@kirsten07734]

They aren’t interchangeable. Self raising flour includes some baking powder to make the baked item rise in the oven. He mentioned wanting to avoid having the shortbread base puff up in this recipe so avoid self raising flour for this one. Cake flour has a little less protein than all-purpose flour, which is what makes it more tender than all-purpose flour.

[@isairaramirez1141]

@@kirsten07734 thank you so much for your answer. Here I can buy at the supermarket self raising flour and plain flour, but no idea where I can buy cake flour

[@HanbitCho]

don't use self rising.

[@td2222]

@@isairaramirez1141 since you didn't get a clear answer I'm gonna try and help you. In my country the Netherlands you can buy cake flour at the grocery store. If I'm not mistaken it's all purpose flower with cornstarch.

[@hoangkb9122]

Love love love love …….

[@HanbitCho]

thanks!

[@estonian44]

Do you speak french? very amazing video i shall try that, thank you

[@HanbitCho]

No, sorry

[@palkanakasis1959]

Love the recipe! Also the background music in the end....what is the song?

[@HanbitCho]

dunno. just downloaded it off the internet.

[@irmaphillips4813]

Yummy

[@HanbitCho]

yum!

[@Akito_Kiba]

Great video ❤ thank you for the recipe.😊 I do have a question, since I don't want to ruin the flavor of the Lemon bar nor I want to waste ingredients, How much would the flavor will be altered if I use 2/3 part lemon juice and 1/3 part lime juice instead of 100% lemon juice? would it be any good as a final result? Thanks for the help 😊

[@HanbitCho]

oh, that works!

[@jiegao2065]

Looks so good. Can I actually freeze them?

[@HanbitCho]

yep!

[@artistisu-paintingbynumber6883]

Chef, can I ask the temperature you give is fan forced or conventional oven? Because I saw your other video you have fan assisted oven. Because we know fan forced/convection is 25 degree higher than conventional. Thanks you for great recipe sharing. Love your details explanation. I also would like to know your opinion on whether you normally recommend baking with fan or no fan for sweets. Because i read convection is more even because of the air circulation but then it’s not suitable for light batter like sponge cake

[@HanbitCho]

yeah i use fan assisted oven.

[@artistisu-paintingbynumber6883]

@@HanbitCho thank you. So that mean if using your recipe i either use fan forced or raised temperature by 25 degree for conventional? My oven has both. Madeleine and financier also can bake fan forced mode? I tried your Madeleine recipe last time but seems like mine a bit under caused the belly flat out a bit after cooling and i was following your temperature using conventional mode. Conventional preheat 200 degree bake 180. Will your book come on in English? I would like to get one if it does in Australia

[@nypreH]

Is it ok to use powdered sugar instead of sugar just to make disolve process faster?

[@HanbitCho]

yes but no need.

[@nypreH]

@@HanbitCho I mean - is there any difference with result? To me easier to use powdered sugar to make process a bit faster, but I.not sure that it's a good idea to do

[@kirsten07734]

This video was very informative and I learned some great tips. The recipe though is problematic for someone who bakes occasionally at home because it calls for about 2.5 eggs (assuming 50g per egg) instead of whole numbers of eggs and calls for a pan that is an unusual size at least in my country. Maybe I’m just the wrong audience.

[@HanbitCho]

yeah

[@lorrainekrimou5477]

Do double the quantity and there will be no waste 😋.13.5cm square tin is 6inch square tin

[@zemelya1980]

Can you tell me, please how is the custard will be affected if I reduce the amount of sugar and lemon juice in half? Will it set?

[@HanbitCho]

give it a go!