How to make a Lemon Pound Cake | Cube Lemon Overload

[@HanbitCho]

The written "recipe + instructions" is in the description section so please take a look!

[@kathytan2736]

thank you Chef, may i asked what is candid lemon peel? the whole lemon ?thank you..

[@devonayeap5061]

@@kathytan2736 it is basically lemon peel that has been kind of preserved in sugar. You can either make your own or buy from your local bakery supplies place. It is usually labelled as candied lemon peel or candied citrus peel.

[@SuzieQ005]

Thank you.

[@dannarosales4116]

I tried the recipe today and it’s delicious! As a culinary student who’s learning through online classes, I have to say that you’re videos inspire me and helps me a lot to practice and correct my burdens. Sincerely, thank you!

[@HanbitCho]

Sounds great!

[@AureaCor]

I made this recipe yesterday and both my sister and I were so shocked at how delicious it was! Instead of lemon, I did an orange and poppy seed version and it turned out so amazing! Thank you so much Chef for this excellent recipe and tips! I'm a pastry chef myself and I was stunned at how fluffy and light this pound cake was. Most pound cakes tend to have a heavier texture and crumb to it so I was surprised at how light this was. Thanks again Hanbit!

[@HanbitCho]

Sounds great!

[@devonayeap5061]

Absolutely agree with you. I made this a few times and always got rave reviews of this.

[@rubyll7992]

I’ve tried this pound cake recipe and the carrot cake. It was fantastic! Not too sweet and moist. I love your recipe and Korean style pastry. Thank you for the tips and knowledge. Please keep posting more recipe :) Respect from Thailand!

[@HanbitCho]

great! thanks!

[@AngelCantu-kx9rt]

Grandma would be proud Han Cho! Nice job 👍

[@HanbitCho]

thanks

[@TaLuLuDAY]

Hello! I made this yesterday and I’m so happy!❤❤❤ At first I was thinking if I should reduce sugar because I usually find online recipes too sweet, but seeing all the positive comments I decided to follow everything you did! The cake came out really really tasty! The sweetness is perfect, and the extra lemon syrup made it even better! Looking forward to see more videos from you, I’ll look at your other recipes to make in the mean time 😊 Thank you!

[@HanbitCho]

well done!

[@blanc5958]

As a fellow asian, i do feel your english pronounciation is perfect and very clear

[@HanbitCho]

thanks!

[@420jowena]

I’ve been following your instagram account for so long and have always wanted to join one of your classes!! Thanks so much for starting this KZbin channel🥳 You’re such an inspiration! Will definitely try out all your recipes😆

[@HanbitCho]

Thanks a lot!

[@elisislami1285]

Hello everybody, Hanbit thank you for posting this videos, they are really relaxing and great recipes.

[@HanbitCho]

Thank you too!

[@debashridas9244]

I mean sharing everything for free! I couldn't have imagined or afforded a class. Thankyou so much for your effort in spreading the love for baking. ❤️love from 🇮🇳🙏

[@HanbitCho]

Glad it was helpful!

[@danielleshelbourne220]

Oh wow, I can’t wait to try this recipe. Thank you so much for sharing your knowledge with us, I deeply appreciate it. 🙏

[@HanbitCho]

no worries

[@aliga425]

Omg! I love anything with lemons😍😋 I'm going to make this for my next tea party with friends. Thank you 🙏

[@HanbitCho]

Sounds great!

[@nuramiraizzati6874]

I LOVEEE YOUR VIDEO! there's so many new things i've learned from you. but I don't know why i couldn't stop seeing joo dan tae baking 🤧

[@HanbitCho]

Glad you like them! Yeah people keep saying joo dan tae..

[@lesleyannjack]

I stumbled upon this channel quite by accident, and it is a very happy and delicious discovery. I made the lemon pound cake, but I used orange instead, it is fantastic. Thank you for all your very practical tips. I am now a very big fan. Thank you once again.

[@HanbitCho]

Glad to hear!

[@muffintopz4692]

Hanbit I enjoy your videos very much. You are an exceptional teacher and your English is excellent. ❤

[@HanbitCho]

Thank you! 😃

[@alinamadahi979]

I just finished this ones, the taste is amazing but they didn't brown like yours ... but they're still super cute and tasty ! Thanks Chef

[@HanbitCho]

ah right!

[@krausiek4119]

Love the idea of the Cube to bake individual little cakes. So adorable 🥰 ❤️❤️❤️

[@HanbitCho]

Thank you! 🤗

[@FX_CR7-Ğøãṭ]

I just love ur recipe

[@HanbitCho]

Thanks a lot 😊

[@vl.3552]

Wow!!! These look great!!! And absolutely so cute too!

[@HanbitCho]

Thanks so much! 😊

[@brendalynnquan]

You are a great teacher! Thank you Chef Cho!💕

[@HanbitCho]

You are very welcome

[@carolh4261]

Simple ingredients …great and delicious result🧑🏻‍🍳 and anything lemon is always refreshing to my palette….and the way you present it is quite entertaining, thank you…must try♥️👏💯🧑🏻‍🍳

[@HanbitCho]

My pleasure 😊

[@sarahelsenbawy6521]

Amazing!🤩 i’m so happy! Been your biggest fan for the longest time on Instagram

[@HanbitCho]

Yay! Thank you!

[@FreakAl0n3]

i've tried this recipe , i bake it on a big tray i dont divide it in 8 molds. i change it with orange zest , since the fruit is too long alrd on my pantry, might be last 4 5 days more . still using lemon juice since i got a lemon cut in half on my pantry . it turns out very good, its moist, its soft i love it , thanks 🙌🙌🙌🙌

[@HanbitCho]

cool! well done!

[@bichonsarangtube]

정말 한입만 먹고싶어요~ 상큼한 레몬향이 화면밖으로 솔솔 나오는듯해요~~^^ 화이팅!!

[@HanbitCho]

ㅎㅎ 맛있어보이죠?!

[@gracelopez8192]

Thank you for sharing the recipe ❤

[@HanbitCho]

My pleasure 😊

[@suchaya15]

Thank you chef I’ve just made it for the very first time. It came out really tasty.

[@HanbitCho]

Great 👍

[@aliciaspears7847]

Wow, this looks incredible ! Just came across your channel for the first time tonight & I love your style ! I can't wait to try this recipe. Thank you so much fur sharing this with the world 💖 I subscribed

[@HanbitCho]

Thanks so much! 😊

[@graceprestonidoro5694]

You are are very good in what you do. Thank you so much for being a good teacher and instructor. Love your videos. Keep it up.

[@HanbitCho]

You are very welcome

[@JessicaChongJhingoree]

I came across your channel today and I have been learning so much from you! Thank you!

[@HanbitCho]

I'm so glad!

[@mkivy]

I love my southern pound cake. I add sour cream to mine. And lemon zest and a lemon glaze. I also use a tube pan. Love ur recipe…I will have to try it.

[@HanbitCho]

Sounds great!

[@hilmanskitchencorner7147]

Super nice and crumbly. Very classic poundcake... try it and love it... thank you chef. 감사합니다 형님

[@HanbitCho]

My pleasure 😊

[@medihakaya4593]

I have just come across your channel and I am watching all.of your videos now. Great work

[@HanbitCho]

Thanks!

[@minakhan-it2wr]

thanks for your best recipes 🙏

[@HanbitCho]

thanks.

[@lt9925]

I just Love Hanbit video. He is so profession and neat . Wonder why his video not reaching high view when he is so good among others bakers .... Hanbit, keep up the good work in banking. U are my favorite!

[@HanbitCho]

Wow, thank you!

[@lindaheng7494]

love all your cakes! Thank you Chef! ❤🎉

[@HanbitCho]

thanks!

[@vnel5557]

Im definitely gonna try baking this on weekend! Thank u so much!!

[@HanbitCho]

You are so welcome!

[@didzisveinbergs571]

Made it, and it's absolutely delicious! Thanks for the recipe and the tips.

[@HanbitCho]

Glad you liked it!!

[@nisrinzoheri1566]

I have tried your brownies and they came out perfect 👌🏼 Such a talented chef

[@HanbitCho]

nice!

[@sitihajarsaadon6609]

Hai hanbit! I tried your recipe and it is works!!

[@HanbitCho]

Great job!

[@javariagulshan9076]

You are such gem Sir.... Such nice recepies and ur honest telling..... Salutes

[@HanbitCho]

So nice of you

[@liljenz]

Can’t wait to try the recipe. Thanks chef cho 🙆🏻‍♀️

[@HanbitCho]

My pleasure 😊

[@tanvidamani]

ommmmggg. lemony lemon-ness 😍😍😍😍😍😍.... that looks sooooo gooood.....

[@HanbitCho]

lol

[@vimch7264]

This is a splendid video!! Thank you so much for sharing your tips and tricks 👍🏻 I’m an avid fan of you on instagram 😊

[@HanbitCho]

Awesome! Thank you!

[@pkajed]

Another awesome tutorial ! Thanks for sharing Chef Hanbit Cho. ps. I love your funny gestures in between your tutorial, it's funny. Keep it up.

[@HanbitCho]

Glad you enjoyed it!

[@darianaruizsafar7057]

Se ven súper ricos!

[@HanbitCho]

thanks!

[@elizabethobediencia416]

I tried this. And i loved it!!!

[@HanbitCho]

great!

[@YenTran-fg4qo]

Hi Hanbit, i have learnt a lot of baking types from you. Thank you so much for these delicious receipts .

[@HanbitCho]

My pleasure 😊

[@miamiranti9885]

Thank you for making such a thorough & detailed video 🙏💜

[@HanbitCho]

Glad it was helpful!

[@hazmanak8612]

Awesome Chef. Will try

[@HanbitCho]

Please do!

[@christinel5997]

Rooting for you Hanbit!

[@HanbitCho]

Thank you!

[@mekaykk]

Sounds so lemony and fresh! Would love to see your way to make lemon curd sometime 🍋

[@HanbitCho]

oh take a look at my lemon tart! I have a lemon curd recipe there!

[@mekaykk]

@@HanbitCho ouuv thanks will do now ❤

[@christinebeames2311]

Hello again , I hoped you did this recipe , yippee xxxxxxxxxxx

[@HanbitCho]

Lol

[@박근영-u9b]

석사장님 영상 보고 놀러왔어요~ 아니 근데 왜 다 영어에요~~ 한국말로 설명 넘 찰지게 잘하시더니!! 한국어 영상으로도 만들어주세요~ 구독 누르고 갑니당~

[@HanbitCho]

그건 새로 계정을 만들어야되서 곧 만드려구요 ㅎㅎ

[@thekvistfamily8978]

I love your videos and am watching them from Sweden! 💕 can you please show how to make pound cake using rice flour?

[@HanbitCho]

I will try!

[@monicasandovaldelgadillo7367]

😱Se ve muy sabroso el bizcocho, Intentaré hacerlo😁👩🏻‍🍳

[@HanbitCho]

thanks!

[@suhartisutar2465]

I tried this but the tops were not like yours. Mine were flat. I read you suggested to increase the baking temperature. To what heat do you suggest please?

[@HanbitCho]

Try it by 10~20 degrees. It's best to do it fan assisted!

[@Michellegohgo]

Looks delicious!!!!

[@HanbitCho]

Thanks!

[@feng2042]

Hi teacher, I super like your lemon pound cake and very very yummy, I will bake again for my family again and again 😍

[@HanbitCho]

Thanks so much 😊

[@WOTME2]

I love this recipe and method. I would love to see some variations of your cube cakes.

[@HanbitCho]

Great idea!

[@aman-duh3634]

Omg I love your videos!!!

[@HanbitCho]

thanks!

[@akampayasin3122]

Always perfect

[@HanbitCho]

thanks.

[@ggk5195]

Your video just popped up in youtube. This is my first time watching yr channel. Very nice cake. Can you pls experiment and invent a low fat version pound cake in the future? BTW your English is very good, did you study in an English school ?

[@HanbitCho]

Sure. yes i lived in the UK.

[@Salima-r9d]

thank you so so much! can you also add how we can store these baked goods and how long theyre good for thank you again!

[@HanbitCho]

righty, store in an air tight container at room temp(20~25C) up to 3 days.

[@faizailyas696]

Amazing job done

[@HanbitCho]

Thanks!

[@projecttomcat]

This looks great. I need to make pound cake!

[@HanbitCho]

It's so good!

[@antonellaross1279]

Thank you 😊

[@HanbitCho]

You're welcome 😊

[@ihavecake765]

hi! this looks so delicious !! can i reduce the sugar to maybe half the amount? will it affect the texture of the poundcake? thanks 🥰

[@HanbitCho]

Hi, you mean the sugar for the pound cake? Adjusting the amount of the ingredients will affect the structural integrity of the pound cake so I don't quite recommend it!

[@ihavecake765]

@@HanbitCho ah alright! thank you!! great video 🥰

[@nsr2525]

Chef Hanbit! How about a basic pound cake? Do I substitute lemon juice with milk? How about earl grey pound cake or chocolate pound cake? How much should I be adding? hahaha omg Can't wait to try baking them! Thank you in advance Chef Hanbit!

[@HanbitCho]

Sounds great! I will upload a plain pound cake later!

[@melissaoh1752]

Thank you Chef Hanbit for this video! I bought the silicon mould after watching your video and I love how easy it is to use! Just made this today and my family enjoyed it. I didn't have any candied lemon peel so omitted it entirely and didn't adjust anything else. Is that right? Also, my cake texture was light. Is it supposed to be light or a little dense? Do you know if I did anything wrong?

[@HanbitCho]

yeah it's fine! i think it's fine!

[@MD-br9nc]

Hello dear Hanbit; many thanks for these great videos. Have a question about lemon peel! Can we make lemon peel at home? wont it give a bitter taste to cake?

[@HanbitCho]

oh yes you can.

[@chipblock2854]

Great cake. Thanks for sharing.

[@HanbitCho]

Thanks for watching

[@baker1969]

I will be watching more.

[@HanbitCho]

Thanks!

[@micahpenuliar348]

ThankYou so much for sharing 🥰🥰🥰

[@HanbitCho]

You are so welcome

[@parisarasooli1999]

SooOooOooOO cool I love ur videos and surely going to make them, tnx😍😍

[@HanbitCho]

My pleasure 😊

[@min-xe4zz]

Chef your videos are so unbelievably amazing ….the editing ,the baking and etc ,but I had a doubt is it okay if I avoid candied lemon zest?.And also ,is it okay if I take the lemon juice and lemon zest using small lemons?and can I avoid the lemon pippette step?or is there any other alternatives instead of the lemon pippette

[@HanbitCho]

Yes you can

[@min-xe4zz]

@@HanbitCho is it yes to everything?

[@devonayeap5061]

Yes, OK to omit the candied lemon zest. I do when I run out of it at home. As for the lemon juice, measure out 10ml. Yes you can use small lemons, medium lemons, large lemons, just measure and weigh them. Yes also, if you don't have pipettes at home, and I am sure not all of us do, you can just serve up the lemon sugar liquid (I actually use lemon and honey) and serve it on the side or drizzle on directly before serving.

[@vanithapurushothaman]

So good recipe and we'll explained. Thanks for the recipe. Can you show any eggless cake recipes. It will be useful. 😊

[@HanbitCho]

Sure 😊

[@LittleMissScrapper]

Hanbit, is there any way we can join your online classes if we don’t understand Korean? Would like to learn more about the different pound cake recipes! :)

[@HanbitCho]

Oh I don't have any online classes in English other than youtube. I'll try and upload other pound recipes in the future!

[@LittleMissScrapper]

@@HanbitCho thank you! ☺️

[@feifeiyeoh3334]

Lemon pound cake!! imma try this because it looks so good!! do you mind sharing other flavors also???

[@HanbitCho]

Yes of course!

[@lorraineshan2078]

Hi Hanbit, love your videos!!! Any tips on making different flavor pound cake but with this recipe?

[@HanbitCho]

oh take a look at my coconut pound cake upload!

[@hyunny9549]

I'm curious about other recipes, too! Should I not put too much air in the butter if I want the pound cake to be moist and heavy?

[@HanbitCho]

If you want it heavy you want less air!

[@tofulover09]

Thanks for this Chef Cho! Could you possibly do a swiss roll cake recipe for us? Can't seem to nail this one down...no nice even browning of the bakes and the skin comes off as well :(

[@HanbitCho]

Great idea

[@sophiachantha]

First​ time​ watching ur​ youtube clip​ i​ dont​ have​ any​ second​ thought​ at​ all​ for​ clock​ on​ subscribe button​ and​ now​ im​ yr​ subscribe​r​ ❤️☺️

[@HanbitCho]

Cool!

[@cherishwonders5802]

Hi Chef, if I do not want the lemon peel can I just don’t put would it be affecting the whole recipe??😊

[@HanbitCho]

oh it'll still taste great!

[@cherishwonders5802]

Thank you chef for the reply

[@maureencapuno4449]

Looks really good 😋😍 I’ll try it . Thank you 😊

[@HanbitCho]

ok!

[@Computer0111196]

Mmmm wish I was there to eat one, so jealous love this 🎂.

[@HanbitCho]

yay!

[@starfruit520]

Hi, wow.. You are great...im your new follower. I would like to ask you a question...if I don't have the silicon mould so what size o should use for other normal mould... Thank you

[@HanbitCho]

oh you can use any mold you want!

[@starfruit520]

@@HanbitCho thank you so muchhhh

[@bryansow409]

nice video, maybe at the end, you could advise how to store the pastry you make, and also how long it can store. :) kamsahamida...

[@HanbitCho]

yeah i'll put those details in the descriptions!

[@noordahham5639]

Thank you for lovely video, but how we store it outside or in the chiller 🙏

[@HanbitCho]

I've written about that in the descriptions! pls check!

[@영혼자유로운-l1u]

Hi there, Would you please bake the sourdough one day? If you can't do it, that's fine due to not patisserie. If you can bake it? can you use bread tin instead?

[@HanbitCho]

yep!

[@patphares6258]

Hanbit is #1 ❤❤❤😊

[@HanbitCho]

thanks

[@nam6018]

Hello hanbit😊 I really want to try your recipe but the candied lemon peels is really confusing me😲 what can I do at home to make it? I really want to try this recipe out,looks so simple and I bet it will be scrumptious☺️

[@HanbitCho]

oh I used a store-bought lemon peel. it's a pain to make it from scratch - even I don't....if you can't buy it, just leave it out.

[@nam6018]

Oh!! Thank you so much for replying😊 Aah I see😬,I think I'll leave them out😅.

[@chassanaly]

I love your videos!!

[@HanbitCho]

thanks!

[@chantalpuissant3960]

Just subscribe to your channel. I’m in love with your detail recipes

[@HanbitCho]

Thanks and welcome

[@ophalynocampo4848]

So cute♥️

[@nidiamoreno1997]

looks great, i can not find candied lemon peel , do you think it will taste well without it? any suggestions, thank you so much.

[@HanbitCho]

oh you can leave it out. it's fine.

[@Unionnnnnnn]

만드는과정을 세세히 다 설명해주시고 보여주시니까 너무유익해요!!👍🏻넘 예쁘고 맛있어보입니다!! 최고에요..👍🏻

[@HanbitCho]

네 감사합니다!

[@lindamaharani2561]

@@HanbitCho jklo

[@gailhsu9781]

Hi chef! I’ve tried these cute little pound cakes, and they taste really delicious, thank you for sharing! But my cakes didn’t show as popped as yours, I’ve tried several times but they always turn out to be flat or like a pitched roof. I filled the batter round 70% and baked them in 170/170c about 25-30mins (with traditional oven, no fan ones). I’m wondering if that can be fixed :(

[@HanbitCho]

oh it's probably cuz of the oven. the heat needs to circulate evenly in order for the batter to inflate properly!

[@gailhsu9781]

@@HanbitCho ahhhhh I see ! I guess it’s time for a new oven then ! Thank you chef😊

[@Lady1nMN]

If i were to swap out the butter, and use olive oil, will it effect the final end result poorly? Hmm perhaps i should try, and find out for myself 🤔 i just don't want to waste product

[@HanbitCho]

dunno. never tried.

[@lieachasmith2608]

Hi, Hanbit I love your channel! I wanted to know if I could use this as a base recipe to create different variations? If so how would it work with adjusting the liquids.

[@HanbitCho]

hello!

[@christinebeames2311]

Your mum must be soooo proud of you

[@HanbitCho]

Thanks!