How to make a Lemon Pound Cake | Cube Lemon Overload

[@HanbitCho]

The written "recipe + instructions" is in the description section so please take a look!

[@kathytan2736]

thank you Chef, may i asked what is candid lemon peel? the whole lemon ?thank you..

[@devonayeap5061]

@@kathytan2736 it is basically lemon peel that has been kind of preserved in sugar. You can either make your own or buy from your local bakery supplies place. It is usually labelled as candied lemon peel or candied citrus peel.

[@SuzieQ005]

Thank you.

[@marypaoletti69]

@@HanbitCho thank you so much Chef Hanbit, I made them and they were a big hit⭐️⭐️⭐️⭐️⭐️

[@dannarosales4116]

I tried the recipe today and it’s delicious! As a culinary student who’s learning through online classes, I have to say that you’re videos inspire me and helps me a lot to practice and correct my burdens. Sincerely, thank you!

[@HanbitCho]

Sounds great!

[@AureaCor]

I made this recipe yesterday and both my sister and I were so shocked at how delicious it was! Instead of lemon, I did an orange and poppy seed version and it turned out so amazing! Thank you so much Chef for this excellent recipe and tips! I'm a pastry chef myself and I was stunned at how fluffy and light this pound cake was. Most pound cakes tend to have a heavier texture and crumb to it so I was surprised at how light this was. Thanks again Hanbit!

[@HanbitCho]

Sounds great!

[@devonayeap5061]

Absolutely agree with you. I made this a few times and always got rave reviews of this.

[@AngelCantu-kx9rt]

Grandma would be proud Han Cho! Nice job 👍

[@HanbitCho]

thanks

[@blanc5958]

As a fellow asian, i do feel your english pronounciation is perfect and very clear

[@HanbitCho]

thanks!

[@rubyll7992]

I’ve tried this pound cake recipe and the carrot cake. It was fantastic! Not too sweet and moist. I love your recipe and Korean style pastry. Thank you for the tips and knowledge. Please keep posting more recipe :) Respect from Thailand!

[@HanbitCho]

great! thanks!

[@TaLuLuDAY]

Hello! I made this yesterday and I’m so happy!❤❤❤ At first I was thinking if I should reduce sugar because I usually find online recipes too sweet, but seeing all the positive comments I decided to follow everything you did! The cake came out really really tasty! The sweetness is perfect, and the extra lemon syrup made it even better! Looking forward to see more videos from you, I’ll look at your other recipes to make in the mean time 😊 Thank you!

[@HanbitCho]

well done!

[@elisislami1285]

Hello everybody, Hanbit thank you for posting this videos, they are really relaxing and great recipes.

[@HanbitCho]

Thank you too!

[@gokulavanig5755]

You are just awesome and your recipes are so clear and easy to understand ❤

[@HanbitCho]

thanks

[@420jowena]

I’ve been following your instagram account for so long and have always wanted to join one of your classes!! Thanks so much for starting this KZbin channel🥳 You’re such an inspiration! Will definitely try out all your recipes😆

[@HanbitCho]

Thanks a lot!

[@lesleyannjack]

I stumbled upon this channel quite by accident, and it is a very happy and delicious discovery. I made the lemon pound cake, but I used orange instead, it is fantastic. Thank you for all your very practical tips. I am now a very big fan. Thank you once again.

[@HanbitCho]

Glad to hear!

[@debashridas9244]

I mean sharing everything for free! I couldn't have imagined or afforded a class. Thankyou so much for your effort in spreading the love for baking. ❤️love from 🇮🇳🙏

[@HanbitCho]

Glad it was helpful!

[@aliga425]

Omg! I love anything with lemons😍😋 I'm going to make this for my next tea party with friends. Thank you 🙏

[@HanbitCho]

Sounds great!

[@nuramiraizzati6874]

I LOVEEE YOUR VIDEO! there's so many new things i've learned from you. but I don't know why i couldn't stop seeing joo dan tae baking 🤧

[@HanbitCho]

Glad you like them! Yeah people keep saying joo dan tae..

[@vl.3552]

Wow!!! These look great!!! And absolutely so cute too!

[@HanbitCho]

Thanks so much! 😊

[@muffintopz4692]

Hanbit I enjoy your videos very much. You are an exceptional teacher and your English is excellent. ❤

[@HanbitCho]

Thank you! 😃

[@krausiek4119]

Love the idea of the Cube to bake individual little cakes. So adorable 🥰 ❤️❤️❤️

[@HanbitCho]

Thank you! 🤗

[@danielleshelbourne220]

Oh wow, I can’t wait to try this recipe. Thank you so much for sharing your knowledge with us, I deeply appreciate it. 🙏

[@HanbitCho]

no worries

[@brendalynnquan]

You are a great teacher! Thank you Chef Cho!💕

[@HanbitCho]

You are very welcome

[@graceprestonidoro5694]

You are are very good in what you do. Thank you so much for being a good teacher and instructor. Love your videos. Keep it up.

[@HanbitCho]

You are very welcome

[@aliciaspears7847]

Wow, this looks incredible ! Just came across your channel for the first time tonight & I love your style ! I can't wait to try this recipe. Thank you so much fur sharing this with the world 💖 I subscribed

[@HanbitCho]

Thanks so much! 😊

[@medihakaya4593]

I have just come across your channel and I am watching all.of your videos now. Great work

[@HanbitCho]

Thanks!

[@JessicaChongJhingoree]

I came across your channel today and I have been learning so much from you! Thank you!

[@HanbitCho]

I'm so glad!

[@sarahelsenbawy6521]

Amazing!🤩 i’m so happy! Been your biggest fan for the longest time on Instagram

[@HanbitCho]

Yay! Thank you!

[@marypaoletti69]

Aww so yummy⭐️⭐️⭐️⭐️⭐️ thank you so much 💕

[@HanbitCho]

Thank you 😋

[@bichonsarangtube]

정말 한입만 먹고싶어요~ 상큼한 레몬향이 화면밖으로 솔솔 나오는듯해요~~^^ 화이팅!!

[@HanbitCho]

ㅎㅎ 맛있어보이죠?!

[@carolh4261]

Simple ingredients …great and delicious result🧑🏻‍🍳 and anything lemon is always refreshing to my palette….and the way you present it is quite entertaining, thank you…must try♥️👏💯🧑🏻‍🍳

[@HanbitCho]

My pleasure 😊

[@lt9925]

I just Love Hanbit video. He is so profession and neat . Wonder why his video not reaching high view when he is so good among others bakers .... Hanbit, keep up the good work in banking. U are my favorite!

[@HanbitCho]

Wow, thank you!

[@pkajed]

Another awesome tutorial ! Thanks for sharing Chef Hanbit Cho. ps. I love your funny gestures in between your tutorial, it's funny. Keep it up.

[@HanbitCho]

Glad you enjoyed it!

[@hilmanskitchencorner7147]

Super nice and crumbly. Very classic poundcake... try it and love it... thank you chef. 감사합니다 형님

[@HanbitCho]

My pleasure 😊

[@vnel5557]

Im definitely gonna try baking this on weekend! Thank u so much!!

[@HanbitCho]

You are so welcome!

[@didzisveinbergs571]

Made it, and it's absolutely delicious! Thanks for the recipe and the tips.

[@HanbitCho]

Glad you liked it!!

[@mkivy]

I love my southern pound cake. I add sour cream to mine. And lemon zest and a lemon glaze. I also use a tube pan. Love ur recipe…I will have to try it.

[@HanbitCho]

Sounds great!

[@alinamadahi979]

I just finished this ones, the taste is amazing but they didn't brown like yours ... but they're still super cute and tasty ! Thanks Chef

[@HanbitCho]

ah right!

[@FreakAl0n3]

i've tried this recipe , i bake it on a big tray i dont divide it in 8 molds. i change it with orange zest , since the fruit is too long alrd on my pantry, might be last 4 5 days more . still using lemon juice since i got a lemon cut in half on my pantry . it turns out very good, its moist, its soft i love it , thanks 🙌🙌🙌🙌

[@HanbitCho]

cool! well done!

[@suchaya15]

Thank you chef I’ve just made it for the very first time. It came out really tasty.

[@HanbitCho]

Great 👍

[@lindaheng7494]

love all your cakes! Thank you Chef! ❤🎉

[@HanbitCho]

thanks!

[@gracelopez8192]

Thank you for sharing the recipe ❤

[@HanbitCho]

My pleasure 😊

[@tanvidamani]

ommmmggg. lemony lemon-ness 😍😍😍😍😍😍.... that looks sooooo gooood.....

[@HanbitCho]

lol

[@javariagulshan9076]

You are such gem Sir.... Such nice recepies and ur honest telling..... Salutes

[@HanbitCho]

So nice of you

[@liljenz]

Can’t wait to try the recipe. Thanks chef cho 🙆🏻‍♀️

[@HanbitCho]

My pleasure 😊

[@minakhan-it2wr]

thanks for your best recipes 🙏

[@HanbitCho]

thanks.

[@nisrinzoheri1566]

I have tried your brownies and they came out perfect 👌🏼 Such a talented chef

[@HanbitCho]

nice!

[@YenTran-fg4qo]

Hi Hanbit, i have learnt a lot of baking types from you. Thank you so much for these delicious receipts .

[@HanbitCho]

My pleasure 😊

[@sitihajarsaadon6609]

Hai hanbit! I tried your recipe and it is works!!

[@HanbitCho]

Great job!

[@aman-duh3634]

Omg I love your videos!!!

[@HanbitCho]

thanks!

[@mekaykk]

Sounds so lemony and fresh! Would love to see your way to make lemon curd sometime 🍋

[@HanbitCho]

oh take a look at my lemon tart! I have a lemon curd recipe there!

[@mekaykk]

@@HanbitCho ouuv thanks will do now ❤

[@christinebeames2311]

Hello again , I hoped you did this recipe , yippee xxxxxxxxxxx

[@HanbitCho]

Lol

[@hazmanak8612]

Awesome Chef. Will try

[@HanbitCho]

Please do!

[@miamiranti9885]

Thank you for making such a thorough & detailed video 🙏💜

[@HanbitCho]

Glad it was helpful!

[@annsim1133]

Tried today, is yummy ❤

[@HanbitCho]

Great 👍

[@christinel5997]

Rooting for you Hanbit!

[@HanbitCho]

Thank you!

[@projecttomcat]

This looks great. I need to make pound cake!

[@HanbitCho]

It's so good!

[@vimch7264]

This is a splendid video!! Thank you so much for sharing your tips and tricks 👍🏻 I’m an avid fan of you on instagram 😊

[@HanbitCho]

Awesome! Thank you!

[@elizabethobediencia416]

I tried this. And i loved it!!!

[@HanbitCho]

great!

[@Michellegohgo]

Looks delicious!!!!

[@HanbitCho]

Thanks!

[@FX_CR7-Ğøãṭ]

I just love ur recipe

[@HanbitCho]

Thanks a lot 😊

[@parisarasooli1999]

SooOooOooOO cool I love ur videos and surely going to make them, tnx😍😍

[@HanbitCho]

My pleasure 😊

[@WOTME2]

I love this recipe and method. I would love to see some variations of your cube cakes.

[@HanbitCho]

Great idea!

[@feng2042]

Hi teacher, I super like your lemon pound cake and very very yummy, I will bake again for my family again and again 😍

[@HanbitCho]

Thanks so much 😊

[@thekvistfamily8978]

I love your videos and am watching them from Sweden! 💕 can you please show how to make pound cake using rice flour?

[@HanbitCho]

I will try!

[@Salima-r9d]

thank you so so much! can you also add how we can store these baked goods and how long theyre good for thank you again!

[@HanbitCho]

righty, store in an air tight container at room temp(20~25C) up to 3 days.

[@patphares6258]

Hanbit is #1 ❤❤❤😊

[@HanbitCho]

thanks

[@monicasandovaldelgadillo7367]

😱Se ve muy sabroso el bizcocho, Intentaré hacerlo😁👩🏻‍🍳

[@HanbitCho]

thanks!

[@faizailyas696]

Amazing job done

[@HanbitCho]

Thanks!

[@darianaruizsafar7057]

Se ven súper ricos!

[@HanbitCho]

thanks!

[@chassanaly]

I love your videos!!

[@HanbitCho]

thanks!

[@chipblock2854]

Great cake. Thanks for sharing.

[@HanbitCho]

Thanks for watching

[@suhartisutar2465]

I tried this but the tops were not like yours. Mine were flat. I read you suggested to increase the baking temperature. To what heat do you suggest please?

[@HanbitCho]

Try it by 10~20 degrees. It's best to do it fan assisted!

[@Computer0111196]

Mmmm wish I was there to eat one, so jealous love this 🎂.

[@HanbitCho]

yay!

[@maureencapuno4449]

Looks really good 😋😍 I’ll try it . Thank you 😊

[@HanbitCho]

ok!

[@sophiachantha]

First​ time​ watching ur​ youtube clip​ i​ dont​ have​ any​ second​ thought​ at​ all​ for​ clock​ on​ subscribe button​ and​ now​ im​ yr​ subscribe​r​ ❤️☺️

[@HanbitCho]

Cool!

[@christinebeames2311]

Your mum must be soooo proud of you

[@HanbitCho]

Thanks!

[@maribeloroz7507]

Loved 💛🍋✨

[@HanbitCho]

thanks!

[@chantalpuissant3960]

Just subscribe to your channel. I’m in love with your detail recipes

[@HanbitCho]

Thanks and welcome

[@noordahham5639]

Thank you for lovely video, but how we store it outside or in the chiller 🙏

[@HanbitCho]

I've written about that in the descriptions! pls check!

[@tofulover09]

Thanks for this Chef Cho! Could you possibly do a swiss roll cake recipe for us? Can't seem to nail this one down...no nice even browning of the bakes and the skin comes off as well :(

[@HanbitCho]

Great idea

[@akampayasin3122]

Always perfect

[@HanbitCho]

thanks.

[@ma.lizadelcarmen7613]

Hi good morning can you teach us how to make the buttercream frosting like the one using for the bento cakes thank you 😊

[@HanbitCho]

I'll try!

[@levietenorio7326]

Chef were can I buy this silicone pound cake pan your using. Thank you! I love all your tutorial videos

[@HanbitCho]

oh you can find them easily on the internet.

[@ophalynocampo4848]

So cute♥️

[@douryyah]

Thank you Chef!! I wish you'll make Marble Pound Cake soon!

[@HanbitCho]

Great suggestion!

[@MD-br9nc]

Hello dear Hanbit; many thanks for these great videos. Have a question about lemon peel! Can we make lemon peel at home? wont it give a bitter taste to cake?

[@HanbitCho]

oh yes you can.

[@hyunny9549]

I'm curious about other recipes, too! Should I not put too much air in the butter if I want the pound cake to be moist and heavy?

[@HanbitCho]

If you want it heavy you want less air!

[@feifeiyeoh3334]

Lemon pound cake!! imma try this because it looks so good!! do you mind sharing other flavors also???

[@HanbitCho]

Yes of course!

[@박근영-u9b]

석사장님 영상 보고 놀러왔어요~ 아니 근데 왜 다 영어에요~~ 한국말로 설명 넘 찰지게 잘하시더니!! 한국어 영상으로도 만들어주세요~ 구독 누르고 갑니당~

[@HanbitCho]

그건 새로 계정을 만들어야되서 곧 만드려구요 ㅎㅎ

[@vanithapurushothaman]

So good recipe and we'll explained. Thanks for the recipe. Can you show any eggless cake recipes. It will be useful. 😊

[@HanbitCho]

Sure 😊

[@lorraineshan2078]

Hi Hanbit, love your videos!!! Any tips on making different flavor pound cake but with this recipe?

[@HanbitCho]

oh take a look at my coconut pound cake upload!

[@baker1969]

I will be watching more.

[@HanbitCho]

Thanks!

[@micahpenuliar348]

ThankYou so much for sharing 🥰🥰🥰

[@HanbitCho]

You are so welcome

[@lieachasmith2608]

Hi, Hanbit I love your channel! I wanted to know if I could use this as a base recipe to create different variations? If so how would it work with adjusting the liquids.

[@HanbitCho]

hello!

[@nidiamoreno1997]

looks great, i can not find candied lemon peel , do you think it will taste well without it? any suggestions, thank you so much.

[@HanbitCho]

oh you can leave it out. it's fine.

[@ihavecake765]

hi! this looks so delicious !! can i reduce the sugar to maybe half the amount? will it affect the texture of the poundcake? thanks 🥰

[@HanbitCho]

Hi, you mean the sugar for the pound cake? Adjusting the amount of the ingredients will affect the structural integrity of the pound cake so I don't quite recommend it!

[@ihavecake765]

@@HanbitCho ah alright! thank you!! great video 🥰

[@antonellaross1279]

Thank you 😊

[@HanbitCho]

You're welcome 😊

[@velyvelyjuvely9318]

너무 맛있어 보여요 ㅠㅠ 다른 파운데 레시피들도 너무 궁금합니당

[@HanbitCho]

네 다른 파운드도 올릴께요~

[@nsr2525]

Chef Hanbit! How about a basic pound cake? Do I substitute lemon juice with milk? How about earl grey pound cake or chocolate pound cake? How much should I be adding? hahaha omg Can't wait to try baking them! Thank you in advance Chef Hanbit!

[@HanbitCho]

Sounds great! I will upload a plain pound cake later!

[@Lady1nMN]

If i were to swap out the butter, and use olive oil, will it effect the final end result poorly? Hmm perhaps i should try, and find out for myself 🤔 i just don't want to waste product

[@HanbitCho]

dunno. never tried.

[@bryansow409]

nice video, maybe at the end, you could advise how to store the pastry you make, and also how long it can store. :) kamsahamida...

[@HanbitCho]

yeah i'll put those details in the descriptions!

[@darlene5352]

Btw , if we want a stronger lemon flavour , will it make a difference / ruin the batter if we added more lemon juice

[@HanbitCho]

yep you can do that!

[@misskika321]

please do more flavours of these!!! looks amazing

[@HanbitCho]

got it.