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〈Video Content︱aroma Fine Coffee︱Hand Brewing Coffee Teaching【Basic】〉
Don't spend a lot of money, no need for a famous teacher to guide you. Just get the equipment, watch the video and practice a few times.
All food has both advantages and disadvantages to the human body; coffee is no exception.
Coffee beans are seeds, rich in oils*. During the high temperature roasting process, coffee beans become brittle and burst, releasing the oil. The deeper the roast, the more likely the beans are to be oily.
This is because a layer of filter paper is added to filter out most of the oils (coffee alcohol, coffee white alcohol). Compared to other brewing methods, hand brewing is more suitable for those who love coffee and need to pay attention to cholesterol control.
*PS: Water can carry a boat, but it can also overturn it. The more delicious Arabica coffee beans, the more oil, accounting for 10% to 20% of the bean weight
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