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[한글자막]BUTTERCREAM ROSES-1(Wilton

  Рет қаралды 34,830

Bloom that cake

Bloom that cake

Күн бұрын

Hi everyone!
This is a tutorial about piping buttercream roses using a wilton #104 piping tip.
You can use these beautiful buttercream flowers to decorate cakes and cupcakes!
If you like my tutorial, don't forget to hit that like button!
Your subscriptions & likes can bloom more flowers :)
Visit my Instagram or Facebook for more inspiration.
/ bloom_that_cake
/ bloomthatcake
Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommon...)
Source: chriszabriskie....
Artist: chriszabriskie....

Пікірлер: 68
@aleishajohnson2923
@aleishajohnson2923 6 ай бұрын
Best tutorial on piping roses I've seen so far. Absolutely beautiful.
@Bloomthatcake
@Bloomthatcake 21 күн бұрын
@@aleishajohnson2923 Thanks for watching!🩷🎀
@mistymistyrain
@mistymistyrain 3 жыл бұрын
I've watched so many flower piping tutorials over the years then I came across your channel. This will have to be the most detailed demonstration of how to pipe the buttercream roses I've seen so far. There's a side view and top view, I can't ask for more. Thank you so much for sharing. You make a very good Cake decorating teacher, you are so talented! All the best!
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching! I will do my best!🤩
@Chiabelss
@Chiabelss 21 күн бұрын
East Asian videos are purely tutorials; they are straight to the point and neatly done. I prefer watching these kinds of tutorials rather than videos with long introductions and many tangents from the creator talking about childhood memories and making unnecessary comments.
@Bloomthatcake
@Bloomthatcake 21 күн бұрын
@@Chiabelss Thanks for watching!🤩🙏
@theena3097
@theena3097 3 жыл бұрын
This is the best and simplest tutorial on buttercream flowers I've seen yet. The roses look so realistic and the detailed captions really help me follow along. Thank you so much for this video :)
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching!🤩🙏
@user-oh2kd4ht6v
@user-oh2kd4ht6v 4 жыл бұрын
진짜같아요 ~~손재주가 정말 대단하세요 ~~^^
@jenniestacey9723
@jenniestacey9723 3 жыл бұрын
best rose tutorial I have ever seen thankyou.
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching!🥰🙏
@kaelamaela
@kaelamaela 4 жыл бұрын
Anyone else here straight from reddit? Your work is so beautiful!!
@Bloomthatcake
@Bloomthatcake 4 жыл бұрын
Thanks for watching my channel!☺️❤️
@cherylspencer8707
@cherylspencer8707 2 жыл бұрын
Fabulous tutorial; love the different angles and explanation. Thank you! 🤗🤗 xx
@Bloomthatcake
@Bloomthatcake 2 жыл бұрын
Thanks for watching!😊💜
@hegdedipti
@hegdedipti 2 жыл бұрын
hi. thank you for such a detailed tutorial. have you flattened the piping tip a little? I use the 104 tip too but the petals don't come out this thin. thanks.
@Bloomthatcake
@Bloomthatcake 2 жыл бұрын
Thanks for watching! Yes, I flattened wide part of the tip. I saw many KZbin tutorials about tuning piping tips.
@ysjang564
@ysjang564 4 жыл бұрын
예술적이네요 맛보고싶어요 먹기아까울것같아요~^^
@banangebliss3387
@banangebliss3387 3 жыл бұрын
Stunningly beautiful..
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching!😍🙏
@user-zb2zs7mr6t
@user-zb2zs7mr6t Жыл бұрын
Супер техника,обязательно попробую сделать,спасибо большое вам!
@mariarugolo2487
@mariarugolo2487 3 жыл бұрын
Gorgeous. Excellent tutorial. Thank you. New subscriber.
@tiwitiwi9969
@tiwitiwi9969 3 жыл бұрын
Beautiful.. I will try for sure. Thanks
@debjudisch5548
@debjudisch5548 2 жыл бұрын
I have been watching lots of flower-making videos and you make the most beautiful roses I have seen!! Did you attend a decorating school or are you self-taught? Your technique and instruction for us is wonderful. I'm kind of speechless and trust me, that does NOT often happen! lol! Just ask anyone who knows me. Now, from what I gathered in another comment, you are basically using the SMB recipe, but do not take it all the way through until is actually IS SMB. Is that right? Because I want to try this (I mean with my laptop on the table, and piping tools in my hand! :-) ), and I want to use whatever you were using. Thank you so, so much for taking the time and caring about us beginners, enough to make this video with printed help and not rushing through or keeping things from us. Thanks, again!
@Bloomthatcake
@Bloomthatcake 2 жыл бұрын
Thanks for your kind review! I'm so glad my tutorial can help you to achieve your goal.🤩
@mahmudaskitchenvlog6176
@mahmudaskitchenvlog6176 2 жыл бұрын
Awesome, really mind blowing
@Bloomthatcake
@Bloomthatcake 2 жыл бұрын
Thanks for watching!🙏
@user-oh2kd4ht6v
@user-oh2kd4ht6v 4 жыл бұрын
꽃이 피네요 ㅋㅋ
@uuhyunseo2324
@uuhyunseo2324 4 жыл бұрын
영상미가 끝내주네요❤
@michellea8123
@michellea8123 3 жыл бұрын
Beautiful!! Great work 👏
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching!🙏🥰
@albagarmendia7089
@albagarmendia7089 3 жыл бұрын
It’s just amazing!
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching!🥰🙏
@shusin1973
@shusin1973 Жыл бұрын
The best rose tutorial. Thank you for sharing. May I know what colour that you used to pipe these? Wilton rose?
@Bloomthatcake
@Bloomthatcake Жыл бұрын
Thanks for watching! Start from Wilton Rose color and make it bright pink then add a little bit of Wilton or shefmaster violet color. Hope it helps!
@shusin1973
@shusin1973 Жыл бұрын
@@Bloomthatcake auww thank you so much. Yes, it helps.
@picantesworld7723
@picantesworld7723 3 жыл бұрын
That is one of the most beautifulest roses I've seen I like that you use two types of buttercream colors the light for the base and then the other purpleish color to make the rose it looks wonderful! Are you are you using Korean style buttercream?
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching my video! :) I use similar method (using cold butter) but it's Swiss meringue method, not Italian method. You can watch my previous video : kzbin.info/www/bejne/kHKloGmcrbaDg9U Thank you! :)
@picantesworld7723
@picantesworld7723 3 жыл бұрын
@@Bloomthatcake You're welcome. Thank you I will check it out 🙂
@debjudisch5548
@debjudisch5548 2 жыл бұрын
@@Bloomthatcake So, as soon as the water from the butter works itself back into the buttercream (when mixing), you stop and use that for piping? Do you stop mixing BEFORE it really becomes the lighter Swiss Meringue??
@mgturbull
@mgturbull 4 жыл бұрын
Thank you!!! Ithaca misses you.
@Bloomthatcake
@Bloomthatcake 4 жыл бұрын
Hey Megan! Thanks for visiting :) I miss Ithaca too!
@tamannajahan8049
@tamannajahan8049 2 жыл бұрын
I really like your tutorial..which brand food colour did you use sister?
@Bloomthatcake
@Bloomthatcake 2 жыл бұрын
Thanks for watching! I use chef master and Wilton food coloring. :)
@tamannajahan8049
@tamannajahan8049 2 жыл бұрын
@@Bloomthatcake Thank you 😊
@joannpage6691
@joannpage6691 3 жыл бұрын
Beautiful !!
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thank you for watching!🥰
@selenekouchoukos1367
@selenekouchoukos1367 2 жыл бұрын
Can you share what recipe you used for this buttercream?! It looks so amazing!
@Bloomthatcake
@Bloomthatcake 2 жыл бұрын
Thanks for watching! I shared the recipe here! kzbin.info/www/bejne/kHKloGmcrbaDg9U
@bhuvijain
@bhuvijain 3 жыл бұрын
Beautiful ❤️
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching! 🥰🙏
@ttmuathu
@ttmuathu 3 жыл бұрын
Hello. I really like your tutorial, it helps me with my graduation cake a lot. May I know how do you color your buttercream to achieve deep colors?
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching! I used rose color and a little bit of violet and tiny bit of brown from wilton. Hope it helps!☺️
@olive721
@olive721 3 жыл бұрын
Very very beautiful... can you share the buttercream you used for piping rose?
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
I've already shared and you can click the link below. Thanks for watching!💓kzbin.info/www/bejne/kHKloGmcrbaDg9U
@Chiabelss
@Chiabelss 22 күн бұрын
Is this Swiss Meringue buttercream?
@Bloomthatcake
@Bloomthatcake 21 күн бұрын
@@Chiabelss Yes, it is! I uploaded my receipt before so you can watch the video.
@Chiabelss
@Chiabelss 21 күн бұрын
@Bloomthatcake thank you. I will follow your swiss meringue buttercream. I run a floral cupcake business, and I am looking for a much stable swiss meringue buttercream
@user-ov5tl1pg4j
@user-ov5tl1pg4j 4 жыл бұрын
추카추카
@Bloomthatcake
@Bloomthatcake 4 жыл бұрын
고마워~^^
@Music11945
@Music11945 3 жыл бұрын
What consistency should the buttercream have?
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching! You can check out my buttercream recipe tutorial. Hope it helps! kzbin.info/www/bejne/kHKloGmcrbaDg9U
@thehumanflower
@thehumanflower 3 жыл бұрын
What’s the name of the stencil you’re forming the roses on ?
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching! Did you mean flower nail?
@thehumanflower
@thehumanflower 3 жыл бұрын
@@Bloomthatcake Yes , thank you !
@Missdiankitchen
@Missdiankitchen 3 жыл бұрын
This is so beautiful.. i tried before but i failed my butter cream couldn’t hold the shape 🥲
@Bloomthatcake
@Bloomthatcake 3 жыл бұрын
Thanks for watching! Have you tried my swiss meringue buttercream recipe? It's pretty firm so good for piping flowers.
@Missdiankitchen
@Missdiankitchen 3 жыл бұрын
@@Bloomthatcake i’ll try for sure.. thank you for the information 😘
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