Happy Fathers Day Shift!! | POV COOKING | WORKING IN AN AMERICAN KITCHEN|

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[@m.t.v.7934]

I have really found myself enjoying watching your channel over the past few weeks. I usually do not like people just doing things and not talking about what they are doing but here it works for you. I have been watching now a few weeks and have really liked it, Thanks for sharing your work day with us!!

[@marieantoinette1360]

Yay new vid! I've been doubling back and watching the old stuff again lol

[@bethcotterill-fg3xp]

He is so cool, calm and collected, it is relaxing watching him cook.

[@43troy1]

I’ve been waiting for you to post a new video. 👍🏻👍🏻👍🏻

[@georgeh9945]

Just want to say that these videos bring a lot of relaxation, it's very soothing to watch you cook and I find them very entertaining. Keep up the good content! 👍

[@wolfbaneking]

I came across your channel and happy to see such a hard working guy be humbled and happy in what he does! Honestly i have never had much “cooking training” besides what i pick up on tv or in books; seeing you work makes me want to come work along side you! Much respect!! 💪🤙

[@DeMarcusOverton]

Hi! Not even 15 minutes into the video and I am already drawn in. I enjoy watching you cook at such a fast yet steady pace. Thank God the kitchen isn't crowded with other cooks or chefs like on Hell's Kitchen with Gordon Ramsay 😅 😂😂. Keep up the good work! I totally support you ❤️👨🏾‍🍳🍳🍽.

[@cnvi08]

Loved this video chef. Also love it when you tell us what you are preparing. Please keep the videos coming! Also an idea.. to see your prep cook in action! Gracias

[@_rharry_]

I just love your videos, I love ccoking, and I learn so much by watching you cook. Trying to get better at my knife skills.

[@rustyedwards7042]

Always like your videos always great to watch your good at your job like your videos

[@aluna2778]

So glad you’re back !!

[@RustyShacklefordActual]

I like that chef knife man of culture I see

[@user-xk8qh7hy3o]

Huevo con aguacate?? Eso nunca lo había visto 🤣🤣🤣 excelentes videos

[@sakshamagarwal4020]

I am vegetarian and still love your videos (Especially lunch). Your knowledge and practice of handling food safely is commendable. Thanks for adding subtitles making the videos more interactive.

[@nickdebaere]

Great videos. Ive watched all the past ones. Definitely enjoy them. Keep em coming! 🤙

[@ViciousTuna69]

You are simply addicting to watch! You have such a mastery of the kitchen and time management. Thank you! I am new, but I can't stop watching you work!

[@ViciousTuna69]

1 point of note: Should the toaster really be directly beneath your cell-phone charger?

[@johnnyfigueroa1944]

Yessssss!!! New video! I couldn’t wait ❤

[@chrisstiff4734]

This channel makes me wanna get a go pro and show the world my skills in the line. I run 3 stations also but in a grille &bar restaurant. I know it's nothing special but when there's 30 orders and they all go out in a timely manner, I'm kinda proud of myself. 35 yrs experience cooking but only 6 straight on the line. When you know what you're doing, one can make it looks so easy. But let one hiccup happen and the rush can crush the best........

[@tinakerr2300]

time to watch an an crave the Diner foods.....always makes me hungry

[@GregoryVanpetten]

I can't stop watching ur content...

[@charliewax1800]

Hello from the uk. Love your work I have anxiety I really find watching you work relaxing, stressful for u relaxing for me. Keep up the work.

[@JohnFrassa]

You know your like a surgeon and that flat top is your operation table. I've never seen a chef so in tune.keep cooking bro.

[@emmasdilemma258]

This channel is better than any resume this guy could write. He should be starting out at $30 hr for these skills. Not everyone can do this.

[@holydemon16]

As a chef myself its really relaxing watching someone doing the same job im here for every video :D

[@DeWin157]

You had me seriously drooling when you put the gravy on the burritos 😊😋🤤❤️

[@DeWin157]

Awesome galley set up and techniques, I miss commercial cooking like this. Well done.

[@dougalves100]

Ow, I feel bad when you need to throw away to the trash the bread slices, because it's the first and last slice. I understand but it's sad to see that bread going to trash. Nice to watch your videos. Best regards from Brazil !

[@justinjones8278]

I'm a fellow cook Love your channel brother your a I'm a great cook keep it up 👊👊

[@juanburgos6360]

Excelente trabajo hermano. Un saludo desde Argentina !!

[@ashleythomas5116]

I love your content thank you for coming back

[@JeepGrl24]

I was wondering where you were 😊 please don't leave us hanging 😂❤

[@clarkjkent5817]

The 🐐 respect 💯

[@user-wm3gf6qc4x]

Need them hour long videos :)

[@danielgalang390]

Damn you are fast and consistent

[@malo_213]

Another great video..

[@anthonyhernandez6325]

Yeaaa my boy let's go!

[@jersonmelara8257]

Your videos never disappoint bro 👍🏼💯 Where is this restaurant located, I would like to visit.

[@aquamarine_and_emeralds2859]

У меня голова кружится просто от просмотра. Как он не устает от такой карусели за день?😮😮

[@DeWin157]

Pacing is the secret

[@mschriho]

What oil do you laddle on the griddle?

[@DeWin157]

Every restaurant I cooked at used a liquid margarine.

[@harbard1975]

i insist from others. enjoying the videos!

[@chuck51561]

My friend a chief in a nursing home he feeds 150 people breakfast and lunch. He has to cook just like you do...fast.....I could not keep up...keep cool thanks.

[@luckycake1490]

Enjoy this video 😇🤠

[@you166mhz]

this guy is rocking it ...

[@pennylopresti6401]

I've been watching for you. I enjoy your videos. It's been a while since you've posted anything. I hope you are okay.

[@jesusml2473]

Es que nadie celebra el día del padre we, jajaja por eso esta tan calmado 😅 Saludos 👋🏻

[@richiecooper8498]

Missed u bro

[@yaysa1540]

I miss your videos!

[@user-wm3gf6qc4x]

Keep making these long videos, I’d watch for hours if you had hours long videos.

[@donnielucero1151]

I can't wait to get back into the kitchen. I'm waiting on a background check to go thru then I'll be back at it

[@TheAdamoszczak]

I love your channel!! I discovered it a week ago and I have a few questions. What size is the frying pan/skillet for eggs that you use at IHOP? (the one with a blue handle cover), what manufacturer is it and is it an aluminum pan with a Teflon coating? I want to have one in my kitchen. 😁

[@CocineroMX]

8” Vollrath

[@CocineroMX]

Teflon

[@JohnRocker340]

You're good buddy, I'll take 3 eggs over easy, double bacon, sausage and home fries.

[@user-os2es4es9y]

What is that brown box looking thing in the left of the window? Get rid of that for more space.

[@EstebanMoreno-vt6we]

What is the stuff your getting from behind the beans in the heated bins?

[@oldcatholics]

What type of oil do you use on the laptop? Great videos!!

[@XanianEmpire]

For cooking over easy eggs, how long should I leave the eggs out of the refrigerator before cooking?

[@eddieleon39]

Enjoy your channel...where is this restaurant located?

[@Treehouse6786]

Some where in palm springs CA

[@halendavis1554]

Working in food service we just do not get paid good enough for the amount of work we put in.. your a machine at your job brother and if ppl knew what really went into making there food then they’d understand that its not easy and getting it to them in a timely manner before they start crying like children takes some skill and years of experience..

[@Jero-P]

These losers saying things about cross-contamination probably eat at McDonald's or Chili's. This man is clean AND busy as a mfer. Cooking on Father's Day by yourself is nuts anyway. He should be making a solid salary for this bullshit 🎉

[@GregoryVanpetten]

I love ur content, keep doing ur Thang bro, how many eggs do you go thru in a day...???

[@BlisinPoli]

Great

[@gregm3224]

Dats why ya get the shits when you eat at restaurants 😂

[@torresggustavo]

And you don’t get the shits because you know exactly how ALL your food is cooked and handled.

[@merylstrep5933]

What does the bacon and sausage rest on? Does that keep it warm?

[@444ashoka7]

hiiiii hop ur doing well :D

[@kafinrijal7038]

Im waiting you broo 🎉

[@kevinkellough6900]

Why did you throw the egg it’s still could’ve been good to know the 15 second rule

[@eyeceeu622]

Ya era tiempo

[@tom3p0]

The amount of cross contamination in this video is crazy 🎉🎉🎉

[@phillipbecker4393]

Great video 👍

[@CocineroMX]

Send me a dm on instagram you won the knife

[@phillipbecker4393]

@CocineroMX I don't have an Instagram account

[@phillipbecker4393]

@CocineroMX I don't have an Instagram account

[@jhonatannarvaez9500]

What is the name of the restaurant where you work?

[@user-od6vm8ge6j]

dumb question, how hot is the flat top

[@DeWin157]

That looks like a 48 incher, so three 16 inch zones from medium low to medium high, going from right to left would be my guess.

[@user-od6vm8ge6j]

@@DeWin157 Got it thanks. Similar to a Blackstone

[@DeWin157]

@@user-od6vm8ge6j Blackstones are cheap thin metal crap that burns food if not carefully watched, you can get a far better quality flat top from the webstaurant online store, pricy, but quality made and worth every red cent, anywhere from a 24 inch to a 60 inch that runs on propane. I didn't live in an apartment building without a patio I'd have at least a 36 incher.

[@krazypizza1163]

👍🏻

[@jayreeves8086]

30:15 Please change gloves when picking up food off of the floor.

[@CocineroMX]

Well thats why i didnt touch the floor, just the top of the lettuce

[@maureenvalint3543]

You changed gloves more than any other chef I know… Awesome job… I have the industry over 45 years. You are very consistent. Awesome job

[@simeon_tribe_warrior]

Right? He definitely touched the floor. Smh. I was shocked to see it, specially since I really like his videos.

[@Danny-us5tv]

I was about to make a comment but you beat me to it. Bro, even if you say you didn’t touch the floor, it don’t look right on video. Change your gloves next time.

[@Jero-P]

Oh no! ​@@simeon_tribe_warrior

[@enriquen.hinojosajr.merced893]

Any update on the knife giveaway

[@homelyboii]

People bitching about cross contamination go to the kitchen of every restaurant they eat at and watch all cooks at all times

[@Phantomsmlliw]

I'm guessing you must have had a lot on your mind when you picked up the lettuce from the floor with your left hand and then touched the chicken for the salad with that same hand without changing gloves?

[@CocineroMX]

I did not touch the floor, just the top of the lettuce to pick it up…

[@mikeyb4704]

@@CocineroMXI guess comments are turned off so I’m just replying to your random comment. Nice job on not nuking those eggs in the smoking hot pan. Dropped them, flipped them, and pulled them off the heat perfectly. 🫡🤌🏼

[@HolliAtilano]

Hi I am new subscriber love watching your video your food looks delicious how long have you been a chef and where in Mexico you work so fast in the kitchen great job at what your doing godbless😊

[@WinstonSmithe]

Great video, the cross-contamination though.

[@RonDeSantis2028]

The cross-contamination is outrageous 😂 and he does it without a care in the world

[@stkbkr1]

How's it going wey

[@TurboSloth0]

how do u not have a problem putting ur gloves on don’t ur hands sweat

[@kennethpereyda5707]

half way thru and no hamburger ???

[@siryogi1563]

Would you say you have OCD?

[@patricioovalle6590]

no finger ring,no bracelet!! take off!!

[@GregoryVanpetten]

And you do it all bye urself, that's crazy as f***...

[@Phantomsmlliw]

Understood. Just looked bad in the video. Nobody could see that.

[@TapInAndVibe]

Normally love your videos but with this one I saw too many no no's. Digging your bare hands into the onions and peppers was not cool. Even if you did wash your hands. You need your gloves. And then the plate of eggs on the side for over 5 minutes just getting cold while you made fresh hash. Nah, this was not your best. Sorry but i had to be honest about this one. Still love your content.

[@kajalgaikwad8811]

I don't know but none of the dish looks delicious.

[@chrisroseborough5256]

What oil do you use , and what temp is your griddle?..... BTW..., love the videos..