Happy Ugadi | Sweet & Tangy Mango Pulihora

Celebrate Ugadi with this twist on a classic dish! Sridevi shows you how to make a delicious and healthy Mango Pulihora using brown rice instead of tamarind. Perfect for the spring season, this recipe is full of flavour and symbolism for a prosperous new year.
In this video, you'll learn:
The significance of Ugadi and Ugadi Pachadi
How to make a delicious & healthy Mango Pulihora with brown rice
Simple substitutions for those with tamarind sensitivities
Tips for creating a beautiful and festive dish
Also here is the link to our Ugadi Pachadi recipe from before - • How to Prepare Ugadi P...
Enjoy this special recipe and don't forget to like, subscribe, and share!

[@veeraprabha2355]

Ugadi subhakangshalu mam

[@tulasilakshmi23]

Please take care of the audio clarity so that it is better to enjoy your videos. The background music that is added to enhance the quality of the video instead dominates your voice in most of the videos.

[@umadevikakumanu89]

Tq and same to you andi

[@mangatayaruemks7212]

Namastye mam happy ugaadi

[@pushpaanjali8465]

Mam miru use chese steel cookware gurinchi cheppara

[@sunithavarma3421]

Mam I mam very much interested in ur recipes and I want to attend ur cooking classes .I also think the same way how ur thinking abt food,health .I will b gratefull to u if I can help u in any way since I am interested in vibrant living .pls mam waiting for ur reply

[@hemamanjula9586]

Plea mam telugu also