BEST Okra Recipe | How To Cook Okra Without Slime

[@HappyBellyfish]

Thank you for watching! If you'd like to support this channel, please join one of our online courses, it keeps us going: school.happybellyfish.com/

[@ajitpatel9106]

I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE. I cooked this today. Delicious Mmmmmmmmm

[@Kagwamas]

Those cut heads i dry them and grind to a powder and use the powder for cooking. I believe in nothing goes to waste.

[@jayapatel2467]

How do you use in cooking

[@venettadegraffinried2163]

I usually stew the heads until tender and eat them. I like your idea better 👍🏽

[@loveme6067]

Recycle 😮

[@irsm02]

We do that in Sudan as well. My people use okra powder in many dishes. Yummy!!!

[@claradesa8713]

Thank you. Also enjoyed your sense of humor and choice of words.

[@leenapitamber5652]

Appreciate all the tips on how to buy and cook, thank you...great recipe 😋

[@loveme6067]

But veg seller are not happy if we crack the ends...

[@jacintharosario2831]

Wow, anything cooked with patience and love is an amazing dish ❤

[@talleymatthews4434]

I have ate fried with oil and flour sometimes I.put cornmeal on my fried okra. I love it. Now my sweet Mom is in Heaven .Mom has boiled okra and it is slimy when you eat it. I love fried okra thank you for sharing. I eat mine the Southern way. I am Southern woman. I live in North Alabama Stevenson in the United States of America 🇺🇸 have a great day ❤

[@patriciaperry7913]

My family is from Fort Payne!!

[@talleymatthews4434]

@patriciaperry7913 I know where Firt Payne is its a small world

[@talleymatthews4434]

I was thinking about my Mom who is in Heaven now when I was a young girl she would put boiled okra in green beans as she got older she pit salted meat or fat back in the green beans

[@LackshmeHardeen-zv7kz]

Yes frozen ochre cooks very well, just like fresh. I use it always

[@geethadamodar5396]

In south India they add Bengal gram n urad dal also when start frying cumins n onion garlic will be little more crispy n crunchy well done Beta ❤

[@HelloTiggs1]

Great video! Great meal !👍🙏

[@mayanma]

Thanks for showing this way. Opened my eyes to bindi.

[@jaseayathorai3762]

Do add coconut scrapings to it which adds to the taste. Looks delicious.

[@sudharamakrishna8374]

You are my new favorite chef. Thanks for the vegetarian dishes

[@HappyBellyfish]

Thank you so much :)

[@dolm4846]

Hi m Dolly I cook my vandika that's in Tamil. wash .wipe cut rounds n fry in pan. To take out stickiness out .no oil .the u add little oil in another pot .add onions 1 .n red masala n turmeric. n little fine salt .no lid fry on medium heat until its done .eat with roti n rice. I also wash wipe n cut into rounds .n dry in the sun on a tray with a net covering. or keep on the table n next day when it's dry cook .same as above. Very easy n tasty.❤

[@nissarahmed8064]

Thank you Mr. Chef I tried your method today, only thing was that I used tomatoes instead of sumac, came out perfect Thanks again.

[@atiqrahman7289]

Good description of recipe.

[@mariapinto9886]

Nice dish n detailed info n tips

[@ashneesingh1372]

Hi everyone. I pop them in the airfryer for a few minutes, after soaking, wiping and cutting them. That helps with the slime. 😊

[@javednaser4226]

Excellent recipe. Thank you Chef

[@joycevasquez8430]

I love okras any way. I will try this recipe for sure. Thanks for the recipe and the demonstration. Greetings from USA.

[@HappyBellyfish]

Thank you and you are welcome :)

[@purshothamreddyhardageri799]

You have elaborated so well. I'll try it as you suggested, everything from buying the okra to garnishing the preparation..

[@jaycee157]

What can you substitute for fenugreek leaves?

[@psychephia]

Thank you for this recipe. Make more vegetable recipes please. Already subscribed to your channel. Love indian food ❤

[@paulthomas8262]

Soaking in a little cold salt water, drain then dry, will help or if you must lemon juice of vinegar. Honestly the fresher they are the less issues you will have. For sure the smooth, greener ones are best, with the snap. It can only go wrong is you mess around, just cut and cook without over working them. If you are adding liquid like tomato, make sure it is cooked dry before adding you can cook these separately. This will avoid the stewed effect. Form my understanding Louisiana style "gumbo" they embrace the slime and and make it work, they even substitute with other slime producing veg.

[@avianlezama8075]

In the Caribbean we cook it with rice and a lot of seasoning. It is so good.

[@chrissingh4730]

And dhall

[@barbarareyes3005]

Hi Shrikant i love okra grew up eating them in our pinakbet recipe but it is made with fish sauce bagoong in my country so i dont make it for my family here in toronto...i just cut off the top and steam them and dip on lemon fish sauce ..i am happy they get slimy in my mouth and i love them anyway slime doesnt bother me ...one time i went to organic store and saw a green packaging of okra that was made like tempura ( a good idea but i avoid fried food) thanks

[@michaelscott2940]

Excellent!!

[@dianeladico1769]

Looks outstanding. I love the addition of sumac, one of my favorite spices. Never thought to add it to Southeast Asian dishes but I surely will now. I'll be cooking okra with your spice suggestions from now on.

[@kikmeister1016]

Thankyou SOooo much for time..okra is my favourite dish ❤

[@spicencens7725]

Looks delicioso! I've got most of the ingredients and I love okra! I had a volunteer sumac pop up in my yard. Next year I will have to net the heads while the berries are still green, because there are creatures...birds? that eat the berries before they become ripe!

[@ignatiussilveira4257]

Great explanation. Good cooking.

[@Dentiddo]

I've always had trouble cooking okra properly. So for years I just avoided getting okra from the produce section, to just gettng frozen okra. I had a bad experience cooking a pot full of okra only for it to come out very slimy which ruin the rest of the dish. Thank you for showing me a better way to cook this vegetable. 😃

[@HappyBellyfish]

I 'm glad that this video could help :) , ther's one more recipe on okra coming soon :)

[@franciscadsouza192]

Nicely explaning sir keep it up❤

[@omssiram]

Super sir. Mouthwatering. Easy to make. Thank u sir.

[@OMGaNEWBIE]

Thank you for sharing. You say to cook on Medium Heat. What is the number on the dial?

[@atiqrahman7289]

Looks good.

[@Berrinana12020]

We love the slime in the Caribbean that’s the health benefit of the okra 🇬🇩but I will try your recipe ✌️

[@arambarsamian6312]

Indeed! The slime is what traps the cholesterol and flushes it out.

[@Reincarnation111]

What is suma for the sour element?

[@DrVJ-med]

Liked the idea of sumac. Will try. Thanks.

[@monicadias1601]

Thank you , I enjoy it

[@saiedaparuk7151]

The air fryer gives excellent results

[@phumimathibela1420]

Agreed, perfect results.

[@Chuckruu]

Your wooden cutting board needs to be without design or a pattern so that when you wash it , it has to be well dried so black mould does not grow on it. It is better to use a plastic cutting board. Wooden boards should not be kept in the cupboard and should be plain without design to dry properly after washing it. Pls take rings off when cooking so easy to wash hands. Lovely recipe and explanation is very thorough.

[@mimib41]

I love it but what can we it with it??? …rice ? Macaroni?

[@lissarodrigues8950]

Thanks for the recipe! ❤🎉😊

[@chrissingh4730]

I add in dhol and any liquid curry.

[@92foxtrot68]

Edren here, thank you for your quality content. we call it okra, what do they call it in India pnki? ive never heard it called lady finger.

[@annageorge8415]

Bhendi😅

[@DrnajeebAhsan]

What did you sprinkle at end dried green thin?🇺🇸

[@EsrahDaaja-hq4cp]

Fenugreek leaves

[@chrissingh4730]

It works frozen!

[@talleymatthews4434]

Nice I know where Fort Payne is! Have a pleasant evening 😊

[@HelenaJeremiah]

What is the last spice for the fried okrea

[@eunicemuigai5384]

Good teaching my brother now I know how to cook orko from Kenya 🇰🇪🇰🇪❤❤❤❤

[@mgorumutchu]

Love this ❤

[@esthertribolet8561]

I love okra a lot ❤️

[@marthapetru6276]

Garlic gets bitter if it’s browned. Just a little hint.

[@majidhusainie542]

Good

[@MejganZia]

Yummy ❤❤

[@rakeshp1616]

Slime in okra can be neutralized by adding soya sauce. After you add the okra 500gms add 1.5 table spoons of soy stir and np more slime. Please try and let me know your results.

[@mariapinto9886]

Itl b like a Chinese dish

[@shredda7]

this channel is great!

[@majidhusainie542]

What is sumak spice

[@rjgula3259]

In my country, if we like some sourness in our food, we squeeze calamansi juice (Philippine version of lemon, or green tamarind).

[@AnjuTimilsina-it2qv]

Try bhindhi with aloo and put some gravy Believe me it’s amazing dish for rice❤

[@HappyBellyfish]

Thank you 🙂🙏

[@Crabtree1844]

You are so funny! You engaged my attention with your sense of humour. You remind me of my Indian in-laws.

[@SeeranieRamphal-jw6dp]

VERY NICE ❤️ 💥🌹💥 ❤️ 👌💥👍🏻💥👌💥👍🏻

[@liviacheung888]

Thanks for sharing. If you can provide the recipe that will help me understand what are the ingredients. Thanks again.

[@noorvazir3108]

Please somebody explain , what is Sumar ?

[@ingridingrid9216]

Sumac not sumar it is a Spice..berry colored

[@pradnyamavlankar8345]

What is sumar In marathi

[@rkug777]

It’s called lady’s finger in English even in India. Bhindi is the Hindi word (and in other Indian languages too)

[@luciferfallenangel666]

I'll add sambar powder instead of garam masala and sumac. If available, try it once. But don't overdo it.

[@annageorge8415]

Best eaten with chapati, Indian Flatbread or rice and Dahl.

[@TheDevaser]

Just steam for 3 mins in medium heat, then do whatever u want with it! No stickiness anymore, simple.

[@elizabethletsoso2558]

Thanks for your tip

[@TheDevaser]

@@elizabethletsoso2558 you are welcome

[@lucykock9390]

Here in Aruba 🇦🇼 we call it yambo and here we make soup with it. Very nice.

[@HappyBellyfish]

I saw the pictures of Aruba and it makes me want to come there for an escape :)

[@safiyaalrawahi7526]

Thank you, I liked the way you have done it..I'm going to do that way...very good 👍

[@shannonwing3450]

“Don’t go on a rampage” 😂

[@aniljoshi948]

I love okra but I add pole to pole sliced onions only after the slime is gone. Slice in some ripe chunks of tomatoes and a few spoons of Samber powder to finish of he dish … Hevenly 😋😋

[@cavenavasagam6461]

I only heard Indians calling it ladies finger. It is marketed as Okra here in the US. 😂

[@pabawathieperera9118]

You should not cover, it can change the colour of the vegetable.......

[@donkemp8151]

I ate so much okra as a kid my socks would not stay up. Fried, Dried, Boiled, Pickled, Stewed - I love okra. You need to try frozen cut okra.

[@atiqrahman7289]

I love OKRA.

[@martharodrigues962]

Mr Shrikant the veggie was good and appetizing. Lady fingers itself has a very good smell after frying.. but talk little less so that we can concentrate on the cooking. It was good .

[@vinquinn]

In Greece we eat a lot of okra. There is no need to cut them up, just trim the heads into a little cone shape. This takes some time. Even better is to buy frozen ones. They are already trimmed and are excellent. No need to fry them. Put them in a pan and sprinkle them generously with vinegar. Wait about half an hour. Now add your onions, spices, tomatoes, oil and whatever you like. Cover the pan and cook. There will be no slime. We especially like the very small ones.

[@atiqrahman7289]

Yes. Do not add too much oil.

[@deepierre7575]

Back home we call it "calalou gombo

[@BibiNisha-h4o]

Yes you can cook it frozen but you have to cut it up and put it in a ziplock out of the freezer in to the pot

[@kaypoonasamy4722]

You can also pop sliced okra into a oven for a few minutes to remove the gooeyness😂

[@carolwangechigichohi6961]

I love them when slimy 🤪 it goes well with ugali😀😀

[@srinivasam3638]

👍👍🙏🙏

[@FARTAN-v1y]

It would be good if you could list out the measurements of the ingredients below all your videos instead of us having to click at a link.

[@kamaljitsinghattalia]

Very Frank clean joking truthful teacher

[@leelanarinesingh8022]

❤️👍

[@virabadrasana]

Brill!

[@SpinozicTroll]

No way you actually got rid of the slime, no wayyyyy i'm trying than kyou

[@indrajasodrabhadaiaziz1248]

First time watching your show 09/22/2024 Yes, I did try frozen okra a few times and it does cook nicely. However, I won’t ever buy it again due to dishonest marketing. They add the none eatable okra in some of the packages and you know that’s not eatable at all!! I was so hurt many times that I had to throw it all away!!

[@hopemorrison2367]

I like mine very slimy

[@claudinebigirimana5408]

Its ban the pot !

[@ksunilr.p7494]

Bottom is burnt

[@amrasangaran6041]

No it's not burnt. It's the slime stuck to the pot.

[@jeanpier5054]

MY MUM ALLWAYS ONLY COOKED THEM WITH FISH LOVELY WITH GREEN BANANA AND SWEET POTATOES I LIVE ABROAD NOW BOW ISIANS ALWAYS HAVE THEM IN THEIR SHOPS AND THE LEAVES ARE USED FOR WASHING YOUR HAIR NO CHEMICALS SAFE AND KEEPS THE HAIR LOVELY

[@monicaluu6522]

please don’t make it too long as it is again…!

[@loveme6067]

Almost most Indians dishes consist of curry powders flavour. Every dish tastes the same..plus overcooked and lost of nutrition and original flavours... But i like ur style of cooking.. Agreed 👍 food should be cooked on low heat,with patience and love...God bless U.. Bittergourd recipes share karo🙏 Esp lentils. Watching and cooking methods,cos lentils are coated with chemicals.and colouring..remove the forth.. Causes indigestion and celiacs.. Safe cooking Healthy living.. Tks bhai ji..

[@iffatfarooqi7750]

can you change your cutting board please

[@zasale5765]

Too long winded ! Waste of time !