What's Bouillon Cubes and How To Make Them Without MSG (gluten-free and low-sodium)

[@davidfaulkner1984]

Great informative video. Thank you. I have just made my own stock with what Vegetables I had to use. Turmeric root, sweet potato, red bell pepper, celery, butternut squash, potato, carrot, ginger root, garlic, onion, black pepper, salt flakes, tomatoes, rosemary & tyme. I’ll be freezing in ice cube moulds then pop straight into freezer bags.

[@HappyBellyfish]

Wow that looks like an interesting and a very rich recipe 🙂

[@davidfaulkner1984]

@@HappyBellyfish it smells incredibly rich once cooked and puréed. I Look forward to adding it to some dishes. I’ll be checking out some more of your videos 😊

[@shamsahabib1922]

I am lucky to find this great informative channel. It’s great to know what and why you are using these ingredients for. Thank you and keep making these great videos. Love them.

[@Albopepper]

This is great! I'm trying a variation which will include mushrooms, tomato paste & bell pepper. For freezing into cubes, I have a silicone 1.25" cube ice cube tray. It will allow me to make each cube identical in size & prevent me from needing to cut them. I'm hoping to stop buying cartons of broth. That stuff is such a rip off!

[@HappyBellyfish]

Your version with Tomato, Mushrooms and bellpepper will definitely taste awesome. And the idea of freezing them in Silicone cube tray is lovely, I really never thought about that. Probably because all the silicone trays that I have are of heart shape :)

[@shirleygrant9757]

How beautiful! Thank you, it sounds delicious. GOD bless you and your family. I am going to check out your website too. Hope yo see many more videos and recipes. Blessings!

[@HappyBellyfish]

Thank you so much!

[@catemawson9994]

Thank you for sharing. Looking forward to trying to make these spice cubes :)

[@corasantos4872]

Thank you, great recipe for my freezer and the many dishes I like to cook.

[@2075vj]

I just love a man who can cook. Keep up the good work. Thanks for sharing.🙏🏽

[@tatianaes3612]

Thank you so much!!! This is the best and most detailed recipe ever!!!

[@diljuarakhanam-no9rb]

Thanks for your easy n clear guidelines,I must say u are a good teacher,looking for more recipes

[@virginiariegel2823]

Just discovered this video! I found it very informative; I appreciate the inclusion of the origins of the ingredient. Instructions are clearly stated. Thank you!

[@2075vj]

I can’t wait to make this. So many other ones in the supermarket have unhealthy ingredients like palm oil and MSG. Thanks for sharing again.

[@osamedennadi6309]

Palm oil?

[@2075vj]

@@osamedennadi6309 Yes, many of the store brought Bouillon have unhealthy oils..palm being one of them.

[@salamatumusa2122]

This is what i have always seek for

[@alamaysfoodvlog02-24]

Thank you for sharing, everytime i cook i can't skip commercialized chicken powder to meet the preference of the people at home, i will try this method for healthier option.

[@cherylwin9364]

THANK YOU SOO MUCH FOR THIS GREAT INFORMATION 😊❤

[@qlevy7132]

Oh, the smell of all this while cooking.. just for the sake of that, will do a batch! I've always been thinking on how to prep some broth without buying it from store, now I've got the recipe to follow :)

[@Motunrayoadunola]

⭐⭐⭐⭐⭐ I like your video, you confidence in your recipe and you show your face, you are awesome 👍

[@dawnsingh1900]

Thank you so much!

[@GertrudeOnwuegbuna]

Beautiful , But can it be put in an oven, a little bit to make it dry,or in a dryer

[@HappyBellyfish]

Yes that would actually be a better way to finish it and would make it so much more easier to use.

[@michaelsherron5750]

Does this keep indefinitely? Can i store this for food survival?

[@uzoamakafredrick9763]

Pls is it sweet potatoes that you used?

[@poppydews2683]

Sir , instead of freezing . How about any mechanical dryer . If so what must be followed?

[@HappyBellyfish]

I do not have a dehydrator ,so I cannot comment on the steps, but I think it is very much possible to dehydrate these into flakes and then store them in ground or powdered form.

[@louisapinto4468]

You can put in the ice cube tray this mixture

[@GertrudeOnwuegbuna]

Thanks, Good video

[@coralhodges4022]

Lovely. May I suggest, use ice cubes before freezing😊❤😂

[@preetichopra8819]

Thank you

[@chiomaononiwu2747]

Your recipe are great and your video is very simple also understandable. My question is how long can this last .also how can it be preserved

[@HappyBellyfish]

Thank you. I had frozen them and a batch lasted for about a month.

[@Feliaho]

Awesome!!! Thanks!

[@jeromevadon81]

I can't find the numbers! How much salt were you using please? That is the most important for me, I can guess the rest, Thanks

[@angelagiglia2124]

Do you pull out the whole spices like cinnamon before you puree the mix?

[@HappyBellyfish]

You don't have to. They will add flavor to the seasoning cubes.

[@aniefioksuzzy208]

Hello Mine didn't solidify after I put it in the freezer for over 7hrs

[@ElviraFernandes-pr3yx]

Sir great work but without onion n garlic recipe it can be.especially who are vegetarian

[@bernardhaboc4056]

Is it okay not to put on refrigerator ? Because we dont have

[@raynierllewis2827]

Put it up yor a...

[@jojo-zw1ui]

Unfortunately there was no sound. So wish I could of heard you!

[@akwerorose6923]

I like cooking bouillon cubes is gud is gud in food

[@Jerry10939]

MSG is not bad for you. It occurs naturally in various foods. It’s just a form of salt.

[@justmeandmypreferences]

That's like saying cyanide and arsenic aren't bad for you because you can find it naturally in several foods.

[@mihaelatudor2417]

The “bad” in MSG is the fact that it makes you eat more 😊

[@deBrawnyo]

​@@justmeandmypreferencesI bet you also think eating apple seeds will give you cyanide poisoning

[@COMPUTER.SCIENCE.]

I'm only concerned with the harmful preservatives, not really MSG. But I do have problem with too much MSG, just like too much salt will cost you a heart attack 😂 I would compare it to a hybrid of white sugar and salt, it's a refined "food", which will be absorbed quickly into the blood.

[@MomOfMany89]

If it’s not bad for you why does it cause reactions and side effects to some??

[@salamatumusa2122]

This is what i have always seek for