Mai iss dal ko tab tak cook krti hu low flame pe jab tak rangat halki red na ho jaye bt aapne itne kam time mei badia rangat wali dal ready kr di wo bhi bina tmatar ke. Yahi toh farak hota hai expert cooking mei.. Really mouth watering nd without wasting much cooking gas👏👏👏👏👏
@Spgoel....9995 күн бұрын
मैं भी बनाऊंगी
@TasteofMahi5 күн бұрын
Superb
@neerajpokhriyal79582 күн бұрын
Isko koi b bna skta h khana Banna is very very simple koi badi bat ni h khana bnana
@kanchanarajanc-pt9hb19 минут бұрын
Nice recepie defenetly try karege
@afshannikhat264754 минут бұрын
Aasan aur simple recipe
@31nayan2 күн бұрын
Superb presentation and preparation. Worth following,Appreciate,
@sarojkhona6 күн бұрын
Mast utkrusht mungdal tadaka, I like it. I like mung dal dhokala n dahivada n so many items. Thank you for nicely shown n explained yummy tadaka mung dal. Lajawab ❤❤❤
@mahuamukherjee95834 күн бұрын
Moog dal puli ( pitha). Bengali winter sweet dish.
@RvlifeRankeR19195 күн бұрын
Bachpan se yahi dekha or sikha ki daal me chhoka deshi ghee ka hi lagta H wo bhi apne ghar wala..... TASTE + HEALTH = SUPERB....... 👍👌💯😊😋......
@Spgoel....9995 күн бұрын
Sahi kaha apne ....... Uska test bhi 100 times ho jata hai Mai bhi deshi ghee ka tdka jrur lagati hu
@saimamohsin83544 күн бұрын
Yummy daal Beautiful crockery I like all things ❤❤❤
@organiciyer22935 күн бұрын
Very yummy recipe chef. I will definitely try it out this weekend. Love from Canada
Daal dekhkar munh me paani aa gaya chef😋😋👌👌behtareen banayi aapne👍jaroor try karungi😊thanx fr this tasty yet easy receipe🙏🌹stay blessed
@HALLELUJAH.75865 күн бұрын
Thanks a lot chef for teaching a new tempering by uploading this recipe, you adding curd instead of tomatoes changes the flavour slightly. You gave us a new substitute by doing this. You adding cream and butter at the end makes the recipe rich and creamy.
@SudhaRai-x5i5 күн бұрын
Wow very delicious Kunal ji thank u so Mach❤❤
@premamohan85595 күн бұрын
Nice recipe mouthwatering yummy thanks for sharing this recipe sir
@deepstadka4 күн бұрын
"वाओ" this dish looks amazing! 😍 I can't wait to try it.😊 Let's come together to cook this.🤤 अब रुका नहीं जाता" 🎉
@bjainj19986 күн бұрын
My fav** moong anyone chilka or dhuli❤🎉
@hasinasatwilkar36785 күн бұрын
सर दाल बहौत बढिय़ा बनाई मुह मे पानी आया आज हि बनाए गे
@sudiptanataraj86523 күн бұрын
Kosambri is a very tasty and healthy dish prepared on all auspicious occasions in Karnataka. It’s a salad. Another dish from Karnataka that uses moong dal is Huggi, which is similar to Pongal or khichri, but prep style is a bit different. And yes you’re right about the blunt knife. It’s more dangerous as compared to the sharp one.
@KR-of4js6 күн бұрын
Thank you for another tasty recipe. I have tried many of your dishes and my family loves it. Lots of love and good wishes from South Africa
@balvinderkaur67506 күн бұрын
My so favourite dal Kunal sir very delicious yummy and tasty delicious recipe I will try it soon
@nazeemabanu32256 күн бұрын
Thank you so much chef for sharing your amazing recipe
@padmaamin98685 күн бұрын
Superb! So healthy
@bhattmedhavi51876 күн бұрын
My so favourite dal sir very delicious and testy recipe. I will try it soon
@shardapradhan40695 күн бұрын
Wow very very tasty meri toh muh me Pani aa gaya 👍👍
@KovietUnionDefector6 күн бұрын
A handsome chef cooking healthy chemical free food! Perfect! Love from your British sister ;)
@aparnakulkarni23342 күн бұрын
Very nice and balanced preparation
@sumanladad43596 күн бұрын
Superb, mouth-watering dalbani hai. Bilkul different recipe hai banana toh banta hai bhai. I'm definitely going to try this out soon. Stay blessed 🙌 and keep uploading new innovative recipes.
@AvBlackandBlues5 күн бұрын
Best part was that you committed a small mistake which you could have covered it up. You did not sir, you admitted. That's what makes you special❤
@AnitaBanerjee-j7h4 күн бұрын
Healthy delecious dal i will try
@humerameraj61176 күн бұрын
❤ God bless you. Love and prayers from Karachi pakistan 🙏🤞🤲
@poojaiyer98036 күн бұрын
Lovely, yummmmm yummmmmmy I was thinking what to prepare for tmrws lunchbox... it's Jeera rice and this dal....shl let you know KK Sir how it came out ❤❤❤
@Aniket-g8h5b6 күн бұрын
One of my favorite dals always ❤Thanks for sharing this recipe Chef KK Sir, it is true that your team has bought extra pantry of dal? As most of your recipes these days are daal based 😂 Anyway we are always happy with your nutritious recipes ❤
Superb 👌👌 Dahi dalne ke baad dal fat nahi jayegi ?????
@LifestylewithK.M5 күн бұрын
Wao yummy 😋😋😋 new friend
@mervat126 күн бұрын
Very nice🥀🥀👍
@nlnl19f6 күн бұрын
Waah Lajawab ❤
@daisydeka77515 күн бұрын
Tasty 😋😋
@ashokindoria90836 күн бұрын
Kaya khub ham bhi banayege 👍❤️
@rukminimukherjee23035 күн бұрын
Sir hum bengali ke gharome thand ke mosom me jitni bhi sabji milti hai na jaise ke matar gajar sim bin gobi dalke dal me pakake khte hai roti chawal dono ke sath bahut achha lagta hai khane me week me 1 bar to banati hoo
@artipatil29466 күн бұрын
Waaa
@vanitanimkar37176 күн бұрын
Mai yes khatri nahi but now khaongi
@cookwithrachna6 күн бұрын
Outstanding
@jotsanabedi44516 күн бұрын
Ni ce😊
@humerameraj61176 күн бұрын
❤ yummy 😋🤤✌️👌👏👍
@vimalpatel58084 күн бұрын
Cooker kaunsi companyka hai nice
@aktharunnisa21945 күн бұрын
Super
@jotsanabedi44516 күн бұрын
Ssa ji🙏 , chef kindly make video on diff kind of pots n pans🙏🏻
@humerameraj61176 күн бұрын
Please black daal mash ki daal chilkay wali. Mong daal yellow wali. Mash ki daal I think usy urad daal Kathy hn. Mix daal. Bhi sikhaye. ❤
@rakshacookingcorner746 күн бұрын
Very Nice 👌👌♥️♥️
@archanasonar5044 күн бұрын
Moong dal Vada Gujrati recipe
@Sfoodrecipes6 күн бұрын
Nice
@manjuBala-qn1ir6 күн бұрын
Good
@RenuGheek6 күн бұрын
A handsome hunk make very delicious 😋😋 dish for eating
@ranjanakarnik56014 күн бұрын
Tadke me hing jaroor dalen
@arunashringare25175 күн бұрын
Cooker kounsa hai?
@subarnadebnath48685 күн бұрын
Kunal sir aap download option ku bond kor diya ... 2:00 sob yaad nahi rahta 😢
@TasteTrekwithRajni5 күн бұрын
Thanks for 31 subscriber🙏🙏
@positivegaming80186 күн бұрын
Mai ki bht bht fun hun ji
@positivegaming80186 күн бұрын
Mai ap ki bht bht badi fun hon ji
@positivegaming80186 күн бұрын
Ap se ek ber milne hai
@sumansharda94025 күн бұрын
Dahi kab dala
@Quest36696 күн бұрын
कुणाल भाई आप तो खुद खूब पानी से धोई पोछी मूली के जैसे लगतेहैं.....😂
@kaushalgupta74906 күн бұрын
कुणाल जी कृपया बताएं किसी भी प्रकार की दाल पकाने केलिए पहली उबाल आने पर उसका सफेद झाग निकालना आवश्यक है कि नहीं? बताया गया है कि सफेद झाग मे शरीर को नुकसान पहुंचाने वाले तत्व होते हैं।
@afshannikhat264757 минут бұрын
Quantity mention nhi ki hai kai cheezon ki blki adhiktar cheezon ki
@desichefbinod2756 күн бұрын
Hello chef
@miraclemehandi79476 күн бұрын
I wanted to buy a sharp knife But dropped the idea out of fear. Now I have to think again. 😅😅
@Ghumakkadhoneyyy6 күн бұрын
धारदार चाकू से अच्छे से सब्जियां कटती है
@kanchanarajanc-pt9hb22 минут бұрын
Muje bi tej dar knife se dar legtha he our me small knife use karthi hum
@RamGohil-xy4dj5 күн бұрын
Kunal Kapur how are you
@VeenaNalatwad4 күн бұрын
Ye sabut moong hai
@mauziki4 күн бұрын
Yes. Even I was surprised when he called it chhilka.
@indusvalley17206 күн бұрын
Mujhe kisi bhi dish mei curd add krne ka dar rehta hai ki kahi dahi fat na jaye ya taste mei koi fark na aaye isliye mai try krne se hi darti hu
@divyamaini78343 күн бұрын
But this is sabut moong Dal not chhilke wali
@mauziki4 күн бұрын
This seems like sabut and not chhilka.
@KP-Capri5 күн бұрын
Chef, Ye toh Akkhi Moong hain...
@gatitechnology2499Күн бұрын
मूंग की दाल है दाल मखनी नहीं है आपने पता नहीं क्या क्याडाल दिया