Hardy Hoe Cake Breakfast - Skillet Bread - Mama's Old Fashioned Southern Recipes

[@stevelewis6341]

My grandmother made hoecake on top of the stove in an iron skillet. She would cut it into squares for us kids. A lot of the time we didnt have store bought syrup and she would make a sugar syrup on the stove. Along with that we would have a piece of fried fatback. We had no idea we were poor.

[@cherylforth8280]

Thats what I did for my family. We couldn't always afford syrup.

[@patriciaprice9533]

I would say you were Rich! Money can’t buy those special memories we carry with us through out our entire lives❤🥰

[@stevelewis6341]

@@patriciaprice9533 You are correct. I am very rich.

[@rosemaryvyslouzil6249]

My grandma raised me and my sis d she cooked like this biscuits every day goes cakes cornbread she cooked 3 times a day she was a wonderful cook

[@bethharding4920]

Mine did too! She’d cut it in fourths and turn each piece.

[@saundrabechner8147]

What makes you southern is how you treat others. Southerners treat people with love and respect

[@pamspradlin2486]

I. Love. Every. Body. Food. Enjoy. Fellowship. And. Food.

[@joycebrogan6630]

True.

[@dothatch5147]

If you is born in the South you is Southern.

[@rickilynnwolfe8357]

My granny was 98 years young and I'am 56 she always taught me to save my baccon grease in a jar in the refrigerator. She called it Liquid Gold I cook alot with it and miss her all the time .Tks for the sharring love 💜

[@wendymccrary8268]

Yes ma’am I do save my bacon grease also I always have I do use bacon grease in a lot of my food not everything all it does is flavor your granny was right it is liquid gold

[@lindamyers1386]

I save a little to season my green beans with.

[@rickilynnwolfe8357]

@@lindamyers1386 they're so much better with it aren't they

[@butterflyforeve]

Yep bacon grease is not bad for you. The companies making all the bad food people started earing about the 1950s and on is what is killing people. All the crap they have decided needs to be man made and not homegrown is the issue. Just like the dyes they have in food these days, if you go back to when you were young and thick about it our cereals were not as brightly colored because they used natural dyes in them. Now if you get most food that is brightly colored its because they add petroleum based food dyes to everything. Even marshmallows have blue dye in them. Petroleum based same base gasoline is made with.

[@vivianholmes9253]

@@butterflyforeve My mom always saved her bacon grease and when she had enough she'd make pice crust with it, was so flake and delicious !!!!! Green beans don't taste right without bacon grease, sometimes fresh green beans got mixed with fresh corn cut off the cob into the beans, she would make wilted garden lettuce , green onions, red radishes and would heat bacon greas with vinegar and sugar until it began to boil and pop, then it got poured over the lettuce , loved it !!!!

[@444enahs]

my grandma used to make her hoecakes on the stove. they were more like cornbread. the batter was like that of pancake batter. she would use bacon grease to fry them up. they were like smaller size pancakes. sometimes she would mix thin-sliced okra in them or corn niblets.. my favorite meal in the world was to break up a couple in a bowl and put her homemade pintos on top with some onions and her homemade chow chow (its kinda like a relish).. what I wouldn't do for one more bowl of my grannys hoecakes and pintos.

[@territn8871]

Yeah, we called fried cornbread cakes hoe cakes. Just cornmeal, little milk, little water until batter is like pancake batter. I just made some last night to go with some soup I made. If you're running short on time to bake cornbread in the oven, hotcakes are the answer!

[@willijesmer9869]

The only piece of bacon that looked done to me was the one Tammy said was burnt. I like crispy all the way through.

[@GrannyGusBear]

I would love some good chow chow like my grandma made.

[@pamspradlin2486]

Mrs. Jimmy. Swint. Steet. Used. Make. Hoe. Cakes. Ga

[@pamspradlin2486]

My. Mother. Very. Good. Frievd.

[@mommiefields5128]

Oh Tammy Didn’t no you survived Cancer I got this Renal stage 4 in my back an hips an spots on my lungs an you made it well first thing I learned it food you eat to live Thank you for that really fighting now just love watching y’all your cooking like my Mother an your little jokes keeps my going🙏

[@julieredlinger5191]

Southern is a state of mind. It’s bred in you from generation to generation. It’s the stories - food- family - friends- reunions - traditions passed on. Born and bred southern girl here- from Savannah Ga. My folks are from Girard GA and Fitzgerald GA. Towns you never heard of- good people.

[@dorothyhatcher4714]

Julie Redlinger. I have very familiar.

[@vickigardner5113]

Well hello I am from Swainsboro Ga

[@julieredlinger5191]

@@vickigardner5113 hello

[@ivorybow]

I grew up on cornbread and sweet milk. My mother also put leftover rice in a bowl with milk and sugar for me in the mornings

[@johntracy7795]

And saltines and milk and leftover popcorn, sugar, and milk!

[@Badger705]

My mom ate the same thing

[@alsaunders7805]

My dad (from the mountains of West Virginia) never knew rice could be a dinner entree until he joined the Air Force and married my mother (from Charleston SC). He had only had it as a sweetened breakfast cereal like oatmeal. 🤔🤓🍻

[@lareebenedict1161]

Most all my older family members are gone to heaven. I have been asking around the younger family members if they remembered hoe cake bread...no one knew what I was talking about. I am so thankful that you posted this video even though I am late it was posted 2 months ago. Thank you so very much!!!

[@rubyhammock696]

My grandmother would get a glass of buttermilk with regular cornflakes some nights. My little sister and I would sit around her rocking chair beside of the wood stove and we each would take a bite. I still have the glass.

[@valerieirvin249]

That is super COOL !!!!

[@nancydreaney4923]

Mama always made biscuits at lunch and supper. Any biscuits left over were sliced in half and fried in bacon grease for breakfast. Molasses and butter mixed together on biscuits, as well.

[@ritamccartt-kordon283]

I almost cried. You still have her glass. I know how it feels when I look at something that was my Mother's. I Thank you for sharing that. From my heart to yours, GOD bless

[@wandasmith6850]

My husband bought me a set of Gotham pans for Christmas and I love them!

[@ja-respect6422]

No sugar in grits...ever...from the south, too! lol... Y’all are too cute! Love watching.

[@tericandeloro4082]

Moving to Florida from NYC, I had never had grits in my life. The first time I did, my immediate way to proceed was to add sugar and milk and thought it tasted just like Cream of Wheat, which I love! Well, later on when I mentioned it to a few native southerners, I was given a “talk” on what a terrible sin that was according to the Golden Rule book of Southern cooking! I promised to never do it again as long as they promised to not put ham and pineapple on their pizza! 😱An eye for an eye!! ….lol!! 🤣

[@lisavaden1118]

My family has ALWAYS put suger in grits..Tennessee

[@cindydbc12]

@@lisavaden1118 I worked in a truck stop & it was mixed practice 1/2 of the truckers put sugar & the other1/2 didnt & they were mostly from the south ,I add it to my grits & my husband doesn't to each their own

[@julianapolez1156]

@@cindydbc12 and go v CD

[@cindydbc12]

@@julianapolez1156 what does that mean ?

[@glendakarriker640]

No sugar in grits for this southern girl! Love your recipes and love watching you and Chris!

[@lindafrazier8799]

That's a great story about how you got started making videos! Your girls will always treasure these!

[@luciapiedra1995]

And so do we😊

[@annetted.6338]

I just found out why you make the videos. That’s beautiful and wow- what a great mamma you are. Your family will treasure these videos. We all do too. Thank you!💕🌼

[@davidback6192]

I'm 64 years old. I was raised in New haven Kentucky. My grandma's and my aunts and my mom used wood cook stoves and used iron skillets. The best food you will ever eat.

[@Rayvane55]

My mother in law made batter bread biscuits on the same principle as this video. I learned to make it along with my mamaws biscuits made in a dough bowl and choked off and put in a cast iron skillet. Watching these videos takes me back about 60 yrs.

[@nunya8843]

That was a lot of cooking. Bless your heart you still do all that. You guys are the cutest couple. Thanks for sharing.

[@SergeisBaldSpot]

I love that you chose to preserve your heritage while sharing your amazing recipes. You and Chris are so charming, I just love you both. Your Southern food has made it to Canada many many times. God bless.

[@DonnaMSchmid]

To me, grits tastes like a cross between Cream of Rice cereal and popcorn! (I like the savory version of grits... butter, salt, pepper!)

[@lynetteedgecomb518]

That is a pretty good description!

[@fredwiley3731]

@@lynetteedgecomb518 Lots of butter and I add a little bit of milk when they get real thick. I cook the kind that take about 30 minutes. My wife says I make the best grits she has ever eaten. I have one teflon pot just for grits and I don't get it too hot. Teflon is safe if kept to medium heat. No sugar in grits. I put sugar in cream of wheat or oatmeal.

[@lynetteedgecomb518]

@@fredwiley3731 Yes, that is just how we make them. ( I add cream and cheddar cheese when I make shrimp and grits.) Do you get stone ground grits? We found some good stone ground grits when we were in North Carolina.

[@Republicangirl]

I had never heard of sugar in your grits until I met my husband. Not my thing. I like salt pepper and butter.

[@s.leemccauley7302]

Salt pepper cheese butter and occasionally green chile. Save the sweet stuff for hoe cakes..then sorghum syrup.

[@carolhitt7413]

We mixed the butter with sorghum syrup then put it on the biscuits and ate it.

[@pathowell1904]

Do y’all. Ever. Pray. Before y’all. Eat

[@s.leemccauley7302]

@@pathowell1904 yes ma'am. Grace is said afore the tongue tastes.

[@文杰熊-x1j]

@@pathowell1904 ⁰

[@gypsymom0819]

Carol my grandmother used to make homemade biscuits in the 60s and we put blackstrap molasses on them. Yum!! 😊

[@rebeccacorbin1590]

Just like my grandfather "Pa" did.

[@carolboucher2738]

Thanks for keeping southern traditional cooking alive.

[@earlwolfe4414]

I am a southern mountain man. Moma could cook most anything and make it taste wonderful. I love a real southern cook. Godbless.

[@davidhebert1846]

Cooking with your spouse, even if your filming is great. Love the show.

[@warriorqueen8235]

That looks delish! :-) When I lived in Sweden for 10 years there was no such thing as packaged pork sausage like we're used to here in the US. I bought ground pork, added my own seasonings and froze my patties. I always liked my own concoction better than anything I ever bought. :-) Now I'm back in TN and I still mix my own. :-) Thanks so much for all the lovely recipes!

[@lisaglasgow7869]

Everything looks so delicious!!! My Mama made biscuits just about every day. And my Daddy made the gravy.

[@donnabeard7315]

You can leave fresh eggs out of the fridge for quite awhile, but if you refrigerate them or wash them you have to keep them cold. The hen produces a film on them that preserves them.

[@bradcondray3488]

Love to watch you cook. This Bama boy is happy to see food cooked like my Memaw, Mawmaw, Mom and Aunts used to do it. Golden Eagle syrup is awesome

[@JDLarge]

You’ve probably already heard this somewhere in the comments but I’m going to share a tidbit anyway in case y’all haven’t yet… One reason pans bubble in the center is from being run under cool or cold water when their hot. You can physically watch it warp. If you take a couple wooden blocks and place the on the floor about an inch from that pans outer edge underneath leaving no center support, then just use your palm and press it flat again. I’ve had to a couple times here but that’s why the wife and kids only use cheap nonstick pans and leave my Wolfgang Puck pans alone… Also I do grits the same as you but there’s so many options to decorate that canvas with whatever you want. I do them with sausage crumbles, scrambled eggs, sautéed onion, some yellow and red diced pepper and cheddar cheese all stirred in. Kids loose their little minds when they see that hit the breakfast table😉 Anyway I’m loving the channel, thanks for taking us along it was fun annnnnnnd just like that it looks like I’ll be making some hoe cake very soon! ✌🏼

[@susiem5084]

Looks so good! We had breakfast for supper last evening too. Fried eggs, bacon, sausage, cream gravy and of course, homemade buttermilk biscuits!

[@angiesfablooks3217]

Thanks for the inspiration!!! Made similar-used my sourdough starter-cooked stove top with a lid so I didn’t have to heat the house up with the oven-flip it about half way thru-I do my cornbread like that in the summer-as you know it’s hot as you know what here in GA!🥵 I’m so in love with your kitchen! I just found you yesterday and I’m hooked!!! I’m from TX and you cook just like I grew up with! I’ve steered away for yrs then learned all the fake-preservatives low fat poison is way worse for our health than REAL food! Back to my roots full time! Thanks for sharing your talent with us!!!

[@CollardValleyCooks]

Welcome to CVC!

[@mamawfrancy]

Tammy, I luv watching u cook ur tasty vittles (lol). When u say 'where we cook like mama did' those words literally warm my heart & make me smile. :)

[@sabrinaclark9205]

Yep.

[@valerieirvin249]

Unless you never had a mama who taught you how to cook. 💔 Not everybody did.....

[@scottjune3554]

God bless you lady, what an incredibly noble gift to give your daughter's.....and us I love what you do I thoroughly enjoy watching your videos

[@onlyme114]

Lord have mercy. I'm laying here at a little after 9 pm watching this. When you took that first bite I caught myself opening my mouth without realizing it. I WANTED A BITE !!!😂😂😂💖💖💖

[@loissouthard5619]

I know what you mean. Sometime I almost lick the computer screen.

[@sherrimiller5258]

😂 I got a mental picture and LOL’d!

[@joemartin3699]

My mouth is watering over them biscuits. I grew up; n Tennessee live in Louisiana.

[@sabrinaclark9205]

I'm cracking up laughing

[@margaretchaney3572]

No reply

[@homeboundmama9968]

Tammy, it's Tammy, when you spoke about Chris eating cornbread and milk, I just about cried. My daddy would fix his glass of milk and cornbread cut up tomato and onion in it and eat. He was one happy man. I've had him on my heart so heavy this week, I was at my treatment Wednesday, looking at my parents pictures, the doctor and nurse came in... I was crying like a baby😢😢😢😢 They didn't really want to give me my treatment, didn't think I was up for it... I had this on have a talk with the Ed m and let them know that sometimes God lays out folk on our hearts to remind us just how much we were loved. ❤❤❤

[@survival7691]

Our go to syrup was Karo dark, with butter and hoe cake. Or apple butter.

[@psdesert7907]

My Dad and I always used Karo on our pancakes..still do!!

[@butterflyforeve]

@Kitty1 sure it wasn't called Brer Rabbit?

[@YorkieMomtoo]

We still use “Daddy Buck” syrup and it’s amazing!!

[@teri8542]

My family had King’s Syrup in a can, mom and dad loved it but I liked Log Cabin better.

[@janetbrown1521]

I use butter and honey.

[@margomoore7570]

I love when Chris talks and adds to the show.

[@louDAY831]

You're the sweetest couple! Really enjoy watching and listening to you. I always learn something new, even though I've been cooking many, many years.

[@mariakatechis7072]

Love your cooking and congratulations on beating cancer !!! You go girl !!!

[@jenniferwillis6303]

I absolutely love cornbread and milk I just can’t eat it any other way. My daddy is from Rome Georgia and mama is from Michigan so glad she cooked southern style food. Thank you for the memories ❤️

[@Ella-49]

Tammy, I totally understand about you wanting your food to taste like what it is. I cook like that. I do not like overly seasoned food. If I am cooking greens then I want them to taste like greens, mashed potatoes taste like mashed potatoes, etc. My daughter in law once said she liked my "bland food". My son quickly spoke up and said "you don't really mean bland 'cause Mama's food is anything but 'bland". Cooking the way you cook is a gift that very few cooks can duplicate. It takes years and years of practice.

[@africansunset6826]

In South Africa we call "Grits" Mielie Meal (pronounced Meely Meel). We usually have it with a tomato and onion gravy together with our BBQ'd meat. We also eat it as a porridge with milk, sugar and butter. We also make a 'Pap Tert' (porridge tart). We add bacon, cheese, spinach to a very thick grit mixture and bake it as a loaf.

[@zin153]

Don't forget the steamed mielie meal bread and pap en wors.

[@zin153]

@A G I don't know what stale maize is, unless you're referring to stuiver(sic) pap. Pap = mielie/maize/corn meal. Putu/phutu is a pap porridge like grits, I think. Stuiver pap is maize meal cooked to a very dry texture. And Krummelpap is similar to stuiver except it is not as dry but is very crumbly. We also have samp which is the whole corn dried with the outer casting of the corn kernel removed. Samp is usually cooked with beans. Hope this answers your question.

[@nitaduplessis6068]

Mielie rice? We ate that and not rice as long grain! Afrikaans- grys!

[@candacegonzalez8326]

Your Pap Tert sounds delicious. Good use of grits.

[@nancyhainline2517]

That sounds really good.

[@sabrinaclark9205]

Your momma sounds amazing

[@karenminckler4198]

I love eggs cooked in bacon grease. Also cook my liver in bacon grease.

[@theropesofrenovation9352]

eggs yes. Liver, no

[@amyenriquez45]

I love liver, and yes in Bacon grease, tons of fried onion's, if you cook liver just right, fried to a hard enough texture is great to make tacos, with just chopped onions, cilantro, homemade salsa

[@normanollie4409]

I fry pork chops with bacon grease also cubed steak with onions and gravy. 😋

[@miketalley5476]

I love listening to you talk and watching you cook. Living in a big city makes me lonely for home. Watching you, makes me feel like I never left home. Thanks so much, you are greatly appreciated!

[@magnificent6668]

I learned to make hoe cake from a very old cookbook - it's nothing more than cornmeal with boiling water poured over it, salt, then allowed to cool and you pat out cakes that are skillet fried. In the fields, a hoe was literally cleaned, greased and held over the fire to cook - hence their name.

[@paulortega80]

Awww I love that you are documenting generational recipes. I have come to love your coking shows.

[@renitameares3838]

Perfect bacon is in the eye of the beholder. My perfect bacon is CRISPY and when held horizontally, should not flop and when held vertically, should stand at attention. For northerners and Italians, compare grits to polenta. Polenta is more finely ground so it’s creamier.

[@sandralouth3103]

Grits are made from dent corn, polenta is made from flint corn. Small difference, but none the less,, a difference. Polenta is creamier, grits are, well, grittier. I like them both.

[@nelladurham1107]

Fellow Italiano here 👐🏼 🇮🇪...I have to have my bacon the exact same way.

[@vaughangarrick]

and watching this is like watching Paula Deen. There's bucket loads of southern charm and story telling and home love in that food

[@marylucas5952]

To me, plain Grits taste like, Cream of Wheat, but, once you add Butter, milk and Cheese and a little Jalapeno, oolala it's yummy! 😁

[@alvinlawson9740]

Bless your heart young lady, I rember a lot about momma cooking and your right there, just like her

[@catherinemorgan9916]

I've been making grits for years, but hesitated to make them for just me because I didn't want the mess. I love making grits your way. I can even make them at work! Sometimes I add a wedge of Laughing Cow Pepper Jack Cheese. So yummy. Never get tired of watching you.

[@catherinemorgan9916]

I love that you keep saying everyone does it different, even in the south. It drives me nuts when people say everyone in the south eats things a certain way. Not everyone in the same family likes everything the same way. My Daddy loved sugar in his grits and in his rice. I think both are nasty, but that doesn't mean he was wrong.

[@rogerramjet7567]

Wrights IS dang good bacon. Can’t miss with that. 😀 beautiful breakfast!!

[@joygriffin8635]

I like ham hocks in my greens .

[@wendymccrary8268]

Joy Griffin Yes so do I I put Ham hocks in my bean soup also it’s just so good

[@billionairebilly5522]

That's good eating rite derr

[@butterflyforeve]

Ham hocks are amazing and I also add some ham bouillon as well. Kicks up the favor big time.

[@Taleulah]

Pretty much the same as bacon!

[@YorkieMomtoo]

My Big Mama used to call that biscuit bread! It was absolutely wonderful...one of my favorite breakfasts with her and my Big Daddy!! So glad gave this recipe!!

[@fendtman55]

Have you ever watch Gina The Italian Grandma, She makes cooking real Italian look easy.

[@CollardValleyCooks]

I have she is good!

[@Barbarra63297]

fendtman55 I love when she sings

[@gcarroll6275]

@@CollardValleyCooksiìiìii 8

[@rebeccabrear4456]

I watch her channel, such a sweetie! :)

[@cindyleidy9025]

Yes I like watching her also.

[@pennypedersen6205]

I Love your stories with your cooking. Reminds me of my Happy Memories of my grandmother & mama cooking. My granddad loved coffee & cheddar cheese with biscuits or on bread. M1y family was from the South so my husband just looks at me for some of what I eat or cook.

[@BeeWOWdbyAprilLee]

That biscuit would be amazing with sausage gravy on top of it. Mmmmmmm....

[@carolmorgan7226]

I am a new viewer and I made my first pan of biscuits like you make them and they were wonderful,and I am 81 yrs old,I was at Walmart yesterday and they had your brand of biscuit mix,got it and made them this morning,thank you for teaching me to make biscuits,I am a southern girl but never made a good biscuit till now.Thanks Tammy

[@CollardValleyCooks]

Wonderful!

[@fredsam12]

i ate cream of wheat with sugar and milk i loved it.

[@sabrinaclark9205]

I cook and talk like I'm southern but born and raised in California. My momma is southern and proud of it. Love ya

[@Barbarra63297]

Out of necessity (living in Danmark now) I buy ground pork and make my own breakfast sausage and Italian sausage, it's not difficult and I love that I can season both kinds of sausage the way I want to. My breakfast sausage is a combo of Jimmy Dean recipe I found online and some other things I put in it.

[@rhondasheridan7049]

😲 my dad made that for us growing up. He's 91 now and forgot how to cook. Bless his heart. But I think he can lol he finds it easier to eat my cooking, which is nothing like mom's cooking. But he eats it and seems to like it lol.

[@quarterhorsgirl]

This is the hoe cake I grew up making and eating. My momma taught me on a wood stove!

[@fredbrooks6488]

Just tried this for the first time. Turned out just as you said. I enjoyed it ,thanks

[@CollardValleyCooks]

Great to hear!

[@amk1689]

I love Southern cooking but I’m from Seattle. My husband is from SC. My FIL said my chicken & dumplings was the best he ever had and I would have paid 💰 for him not to say that in front of my MIL. But I fixed her grits one morning. She wasn’t feeling good. She took a bite and started to cry and said, “These grits are terrible!” 😂 Usually she’s a very sweet lady and I love her 💕

[@ladysmith3578]

In Kentucky we call that a pone of bread, either biscuit bread or corn bread. I love it with sausage or bacon gravy. I actually put bacon grease in my sausage gravy. I for one am very thankful for your videos. You cook like I cook. And everything looks scrumptious. Bacon, sausage, biscuits, gravy, fried taters, eggs and some good preserves or jam.I love grits too but I love butter and sugar in mine. 😋

[@loisb1411]

When I was a young girl, mom would go to visit her sister in a far away city, for a few days. Dad made what he called hoe cake, but he mounded it up, didn't spread it out. I get lazy at times, and just dump the biscuit dough in the middle of the pan, pat out some, pat good with water, or oil. and bake.

[@barbarabaker5067]

I used lard and they turned out wonderful

[@superdave42603]

We cook just alike; fingers in the crisco and ALL! But, my daddy insists that a hoe-cake here in KY has to be corn meal in lard. But I make this kind of biscuit all the time. You're awesome!!

[@carolyngrubb5743]

YOU ARE A SOUTHERN COOK LIKE MYSELF. I LEARNED FROM MY MOTHER SHE WAS ABSOLUTELY A WONDERFULL COOK SHE HAD ME IN THE KITCHEN WHEN I WAS FIVE YEARS OLD I AM IN MY 70'S NOW. LOVE YOUR SHOW.

[@sherrillzachery2545]

I've never cook grits in a microwave, my grandmother, mother in there early years microwave wasn't available so I learned my cooking from them 😊 So stove top only!

[@jenniferc3653]

I'm from Chicago but live in SC & NC & love southern food & I just love watching you! You are great! Keep it up

[@cherylann9781]

My mom seasoned everything with bacon grease, especially green beans and onions, Spinach is also delicious seasoned with bacon grease! Hoe cakes were made with corn meal mush and fried in bacon grease and served with pinto beans, also cooked with bacon with sliced red onions on the side. Yum!!

[@jackiehall3022]

I’m from Louisiana & I like my grits with salt, pepper, butter, & a pat or two of cream cheese!

[@jandavis1523]

If you came to my house and set down at the table, you wouldn’t complain. AMEN!

[@lorilyons6073]

Hi Tammy! Love ya

[@cd4945]

We always cooked our flour bread or skillet bread on top of the stove with a top on it and then flip it over and let the other side Brown I'll be over in about 3 minutes y'all take care of it looks so good God bless

[@carebear67street3]

I like my grits cooked long & slow! Salt, pepper, & butter... When I was young, my uncle's wife would put a big nasty glob of grape jelly on the top of my grits and I would never eat them! 😝 I don't like my grits sweet... I couldn't stand having to spend my weekends with her, she use to chew tobacco and spit all the time and couldn't cook if her life depended on it 😂

[@vickygoodrich4761]

Oh my gosh I loved this! You totally cracked me up. This comment has made my morning. Lol

[@rayditzenberger9517]

Salt on grits just like corn on the cob

[@cindyrose3206]

Your Auntie chewing tobacco!!🥵🥴

[@pamspradlin2486]

I. Like. Jelley. With. Grits. Not. Always. Ate. Way. Just. Get taste. Different. Every. Body. Eats. Different.

[@pamspradlin2486]

I. Don't. Chew. Tobacco.

[@marygates8567]

btw if you don't have butter or lard/shortening you can use bacon grease!! It's delicious!!

[@judystites9575]

My mom cooked this biscuit on top the stove.

[@wendymccrary8268]

Judy Stites i also cooked my hoecake on top stove

[@willothewispl]

I just love biscuits and cornbread.

[@kathynewton9186]

I have tried making biscuits and let me tell you Elly Mae Clampet of the Beverly Hillbillies would be prize winners vs mine, she couldn't make them either. Hers was used for skeet shooting.

[@s.leemccauley7302]

That made me laugh. Thanks.

[@YorkieMomtoo]

😂😂

[@rayshelllee4112]

I remember these my grandma used to to make em on Saturday morning I loved when she made em

[@dbuggy1]

You might try Jimmy Dean sausage, we like it a lot.

[@janwalker8716]

In Australia 🇦🇺 I have made your biscuits with Copha as it is shortening. Delicious 😋💕

[@denisenotdennis]

I was not born with the biscuit making gene!!!

[@robloxisbest6415]

I felt the same way until I watched Tammy make them ; I can make the pretty biscuits ever now ! Just give it a try 😀 Kim

[@denisenotdennis]

@@robloxisbest6415 oh I make them.. with the Southern Biscuit mix.. they taste good... but are kinda crunchy... and I hate a crunch biscuit!!!.. lol

[@vivianholmes9253]

I got on Pintrest and a girl put up her grandma's biscuits, they were made with whipping cream , no milk or shortening, just a pint of whipping cream, flour baking powder and a couple pinches of salt !!!! Man those biscuits come out high and fluffy with those vertical cracks in the sides , best bis c u it's I ever made , but you usually don't have cream around , unless you have a d a iry farm !!!!!

[@s.leemccauley7302]

@@vivianholmes9253 I miss having a milk cow mainly because of the cream.

[@glennacordill8028]

I am an American/UK resident. I shred cold butter and it works great in biscuits! I still have Crisco on hand (from American food sites or Amazon) that I melt in the bottom of the pan before I add the biscuits. You can use Trex, Flora White or Cookeen as well.

[@gsmith5140]

Different hoe cake than my grandmother's. She made them with cornmeal. So good. I like that giant fluffy biscuit, though. 😊

[@rosemaryvyslouzil6249]

I cook grits just like this I don’t add sugar because I like my eggs over easy with the egg running over my grits love sausage and bacon with my grits Southern eating delicious yum good breakfast yall

[@gwenhafford4112]

I’ve never had grits with sugar in them. I’m not sure I want to try it! Grits are so perfect with butter, salt & pepper (and sometimes cheese).

[@cathyorseske2564]

I always love watching you cook.

[@joygriffin8635]

I add alittle milk too it don't get lumpy.

[@barbaraharrison7949]

I grew up with hominy in Colorado but had never had grits. But that description really helps me imagine the flavor.

[@armeyf]

Ask the local grocer to order some. I know there have been many times we've done that. Then they'll start carrying it on their shelves.

[@annettejackson1133]

My mama using butter flavored Crisco. Makes the best. Yummy

[@susanlogan7810]

That's what my mama called a hoecake. It was a big biscuit in a skillet

[@jeepsmith4447]

My mother-in-law made hoecake on the stove when I was pregnant. I craved them but I don’t know what temp to cook them on

[@imari2305]

My grandmother would make a pan of biscuits every Sunday morning for breakfast before we went to church. I don't recall her ever making hoe cakes. She did however make flap jacks. I grew up eating fat back when my mom didn't buy bacon. I don't put sugar in my grits ever; salt, pepper, butter and a splash of milk for creaminess and that's it lol.

[@evinrude1236]

Never heard of a southern boy that don't like sweet tea........smh. We gonna have to lay hands on you and pray over you, Chris! 😉😆🤣😁😜

[@galelewis3092]

Love you show and the way you cook everything looks fresh. I almost can smell the bacon

[@wendymccrary8268]

Evinrude 123 I know we have to get Chris to drink sweet tea I love my sweet tea my whole family does Gotta have it every day

[@brendahelmer9956]

Girl I know exactly how you feel I had covid myself and I was so sick I didn't even know my name it took me a month and three weeks to get over it I'm praying for you girl thank you for all the good food that you make I love to watch you cook

[@marym2440]

I am from Massachusetts snd we never had grits. When I was 37 me and my husband and 2 kids mived to Virginia. We went out to eat for breakfast and the waitress brought out grits and we all looked at each other and said "what is that ? " it looks like cream of wheat cereal and it taste like that too.we never did get to like grits. Nor greens with fat in it.

[@evamaeturner3191]

Bacon is good when it's burnt a little. I am watching from Texas dallas