LIVE BREAKFAST - How to Make Spoon Biscuits - Pancakes - Ham & Eggs

Welcome to Collard Valley Cooks! Have you wished you could make your breakfast taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #breakfast

[@Deborah4Antiques]

Tammy that one piece of hair sticking straight up has kept me smiling through the whole show. I was so down with all that's going on. You have totally taught, entertained and made me laugh, thank you. My husband says he's never been bored with me in over 40 years, I believe Chris would say the same thing about you.

[@jeri7881]

Growing up in West Virginia these are called drop biscuits. My favorite with sausage gravy.

[@mamie372]

I love everything you make!

[@lindabranum6686]

Thanks for sharing! I love breakfast any time! Oops wonderfijl!

[@lindabranum6686]

Looks great❤❤❤❤❤🎉🎉🎉🎉🎉

[@jmac5946]

When your cooking with L❤️ve you never mess up🥰

[@maudejenkins4283]

K k k kk k kknk k nkkk k

[@maudejenkins4283]

N I’m n n n n k Ken. Kn kk. Kkkkkk

[@phyllisbakercoffman8988]

You are so full of energy this morning, Tammy 💕 My step-dad mixed his butter with sorghum!

[@laureencortese8588]

Your such a pro my dear. You help so many folks learn to cook real food that taste great 🙂❤️

[@peggykirk1408]

I use Southern Biscuit flour and love it. Afraid to change since "if it ain't broke don't fix it." LOL your biscuits look so delicious.

[@CollardValleyCooks]

I agree!

[@barbarajenkins3218]

I use southern biscuit flour also it's just as good as white lilly, I love to make Cakes & biscuits with it , the cakes are spongy & lite.

[@Souperat60]

I never thought there was a difference between these flours and AP flour. However after working with White Lilly, I’ve changed my mind. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen. Lord bless❤️🇺🇸

[@user-cg7ss2xl6c]

Oh yes. Its acceptable. Lol it was a debate with me and my husband. My momma used white Lilly. His momma used southern biscuit. Lol so needless to say I had to buy some and use it. So now whatever I see is cheaper at the time i grab it. He doesn't mind now. Lol just a fond memory. Miss my mother in law.

[@maurafornataro3911]

My extra biscuits that are a day or two old - I cut - brush with olive oil and garlic powder and cook them slow and long on a 325 oven get them brown and hard !! You can crumble them after cooked and use as croutons too!!

[@maryhamilton9074]

I make spoon biscuits for my strawberries yum . I break in two while still really warm , then dab on some butter let melt a little ! Then spoon my lightly sweetened strawberries and juice over the top of biscuits !! Add Cool whip yum 😋 Thanks for sharing Tammy hope you and Chris have a blessed day 😇

[@susanholtzlander2066]

We call them drop biscuits first biscuits I ever learned that make

[@kimw1520]

We do too

[@dawncrutchfield4092]

Tammy is the sweetest cook I've watched. Its like sitting on the counter watching my mother cook all over again ! Thank you Tammy !

[@jasonmack2758]

That's what I said too! Sitting beside my Grandma watching her and also watching my Grandpaw make fish head stew. "Someone's in the kitchen with Dina, someone's in the kitchen I know.. someone's in the kitchen with Dina cooking the food just so." LoL

[@Souperat60]

I too had that same thought!! Just a really precious lady😊. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen sometime. Lord bless❤️🇺🇸

[@barbarafountain6615]

Yep makes me think of my grandmamaOdom

[@tinatimthompson3115]

Awe I did that with my kids an still do it w grandbaby! So sweet ain't it!?

[@tinatimthompson3115]

@@Souperat60 I'll check it out hun... GBY

[@hazelpearson2975]

Just found your channel. Watching you cook brings back fond memories. Good " down to earth" Christian folks. My kinda people. GOD'S blessings upon both Chris & you Tammy 😇❤️

[@karenmikasko7148]

oh my goodness, my man makes peanut butter and syrup on pancakes. he swears that is the best.

[@RedRoseSeptember22]

I've never heard of that combo before, now I have to try it lol.

[@loridennis2989]

I call that a drop biscuit. I'm no good at the rolled biscuits. 😁

[@htownprettyddb1555]

Chick-fil-A uses White Lilly for their biscuits 🤪

[@Souperat60]

Really??? They are so good!!! Never knew that. Love baking biscuits. Hi I’m Darlene from Souper at 60. Come join me in my kitchen sometime. Lord bless❤️🇺🇸

[@MrTonyharrell]

Those spoon biscuits look like they would be good for sausage gravy and also if you add cheddar cheese and garlic butter they would kinda be like Red Lobster biscuits.

[@deborahbaird900]

I thought the same thing about the garlic and cheese, like Red Lobster biscuits

[@jessicarenner7380]

I would love to know how to make gravy from the ham drippings.

[@CollardValleyCooks]

Add a little shortening or butter then flour, brown the flour then add milk until it starts to thicken

[@beverlycurry4370]

I've got to get a blending fork!!

[@Randyisanass]

After looking for White Lily in all the big box stores I finally found it at the local grocer not even a mile away from me here in NE Ohio

[@Bythaway564]

You're lucky to find some. I live in the northwest and I have to order from Amazon. I shop from Tammy's store on Amazon. Lol now I just have to find out what kind of refrigerator she has in her new house

[@bearpawz_]

@@Bythaway564 Cathy.. I'm from the south, but I live up in Anchorage, Alaska. They actually sell White Lily AP flour in the Safeway (which is called Carrs up here) that is down the hill from my house. =😲= I'm not sure how many of the Safeway/Carrs stores sell it here (it may just be the one I go to) but it totally blew me away when they started carrying it! It sells out of it pretty fast every time they restock, so people like it. King Arthur is popular too... it's just not quite the same for biscuits. 🥞

[@patriciaprestia1306]

Wal Mart usually has it here in Louisiana.

[@Souperat60]

Yes, I can find it here in Va at Walmart generally. I’ve never seen it at Costco. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen sometime. Lord bless❤️🇺🇸

[@afamilycloset]

I live in Louisiana and I can’t find White Lily flour anywhere.

[@donnabirney4558]

I’m so glad I found your channel. My mom cooked like you do, but she died when I was a teenager. So I missed out on a lot of cooking instruction among other things. I’m learning so much watching you. Thank you so much !

[@tammypayne272]

Watching you cook is so relaxing. I've tried a few of your recipes and they turned out well. Especially your Granny green beans! Love em!

[@CollardValleyCooks]

Wonderful!

[@Souperat60]

Ohhh those green beans are unbelievable!!! I make them all the time. Hi I’m Darlene from Souper at 60. Come join me in my kitchen sometime. Lord bless❤️🇺🇸

[@patricianorton3908]

Why do you use a large skillet to make one pancake at a time? From New Hampshire 👵🏻🤗🤔

[@patrussell364]

I am new to your channel l enjoy watching you and your husband new great way to make biscuits ham and pancakes 🥞 l will watch again 😊

[@patriciakoester1580]

I’ve really enjoyed watching you cook live it’s so relaxing, I just love ya ♥️ God Bless you, Chris and Family !! Hope your Nephew is doing better today 🙏💛🙏 Patricia

[@robinbanks895]

When I was really little, I would ask my dad for a biscuit and “butters and syrups”, that’s what I called it, I don’t know why, lol. He always used Golden Eagle syrup for butters and syrups and Log Cabin for pancakes and waffles. And that man LOVED butter. He hated margarine, he always said if you’re going to take the trouble to make pancakes, don’t put margarine and syrup on them, use real butter on top of your pancakes. We’re coming to y’all’s house for breakfast!!💕💕💕

[@cunard61]

I'm am so impressed with how you know how many biscuits your going to get from your first measurements, and you do it entirely by sight. Proof you have been cooking a long time, to gain that kind of experience.

[@Souperat60]

She has taught me so so much!! Hi I’m Darlene from Souper at 60. Come join me in my kitchen sometime. Lord bless❤️🇺🇸

[@deejo2]

I'm so impressed with how fast you do all of that cooking. It would take me a half a day. And everything looks so delicious! Y'all make the perfect team in the kitchen. 😊

[@rebeccachambers419]

Lol. I don’t know how she moves around that kitchen cooking so many different things and not lose track with what needs flipped and stirred in whatever LOL.

[@candybrooks9972]

@@rebeccachambers419 o

[@laureencortese8588]

Oh my goodness that looks yummy 😋 I love pancakes 🥞 Chris 🙂

[@paulaschumacher5489]

Enjoying watching y'all cook breakfast and the conversation. My Casori is like y'all's, bought from your website. Still learning how to use it. I'm with Chris on those eggs. White done (no snotty eggs🤢) yellow hot and soft. That ain't easy. My Mama fried perfect eggs. My hubby likes his frazzled on the edges well done.

[@luciabriseno4065]

My husband love love loved it when I learned how to make biscuits from your tutorials. I made them all the time for him. My kids came to visit and they raved over them too. Thankyou for your tutorials. I Really enjoy watching and learning. Your tips are SO HELPFUL. 😋👩‍🍳

[@melanietaylor5079]

You’re a good man Chris!

[@teatamhaugen4498]

This was nice to watch this morn. And yes tammy those flowers on the table are def a hit..they're beautiful. Enjoy.

[@stephaniejohnson583]

You and Chris are so cute together. It’s nice when a couple is friends as well as spouses.

[@beckygriggs7827]

Pancakes taste so much better with a touch of vanilla extract, and waffles and they smell so aromatic when they're cooking, YUMMY

[@CollardValleyCooks]

I totally agree!

[@a.a.3555]

I use to be nervous about flipping my eggs so the yolks doesn't break. Now I just put a lid till they are cooked the way I like them.

[@RedRoseSeptember22]

I use the lid method as well when I want fried eggs ^_^

[@SuzanneU]

I do the same!

[@Bythaway564]

They don't sale white Lilly flour here in North Western Washington. However I now order it from Walmart and the southern biscuit mix from Amazon. I can watch you making biscuits all day long 🥰

[@RedRoseSeptember22]

My mother used to make crunchy biscuits like that whenever she made stew or soup :D all that food looks *so* good I want me a plate lol.

[@litaheffley6990]

Catching up on some older videos great 👍 👌 Tammy and Chris as usual it 😀 looks delicious 😋 ummm thanks so much 🙏 be safe always ❤️

[@tinatimthompson3115]

Momma called em DROP BISCUITS... You can put butter on the tops and broil em a minute to give it a good crisp!

[@Idolmakercat]

I need to get some Crisco and buttermilk so I can make myself some Tammy Biscuits.

[@Mr.56Goldtop]

I'll met you at the store!

[@chayh.6249]

Ah Tammy, you just throw them shells in that sink. It’s what I do!,😂😂 Sending Blessings!

[@RedRoseSeptember22]

I always throw 'em straight into the trash lol.

[@purplelove2863]

Or use the bowl the pancake mix was in, then toss em in trash when done!

[@pyewacketpeggy8329]

My mother would make spoon biscuits with strawberry shortcake and whipped cream

[@melanietaylor5079]

I just use Southern Biscuit Mix

[@jacalynjames5124]

Thank u and chirs for cooking with us i love your cooking.its so good i like to jump in and eat it with u all thanks.amen to you .

[@markpayne1789]

I'm from Texas and use to sausage gravy and biscuits but this is a new twist Tammy you've done it again.

[@susandorry6149]

Thank you, I'm going to make the biscuit mix, I didn't stop the think it would be that easy.

[@marthacantrell6953]

My mother ate butter and syrup, mixed. I thought she was probably the only one who did that.😊

[@dorismikolajczak5278]

The ham smells good.(Frying ham always makes the kitchen smell good.)

[@stephaniesosna8213]

In my house I'm only cooking for one, so when I make pancakes or waffles I freeze what I don't eat right away. I just put a piece of wax paper between every two pancakes or waffles and freeze them in a ziplock bag. They defrost and reheat well in the microwave. Waffles can be put in the toaster too. Have to be creative when you're cooking for one 😊 Thank you for sharing your biscuit mix with everyone

[@mariecalambert9511]

Golden Eagle table syrup is a staple in our house. Delicious! It baffled me when I realized many years ago that everyone didn't grow up cooking in an iron skillet.

[@cet765]

That looks so good! I am so hungry now! Runny yolks are the best! You make cooking look so fun! I hate cleaning up - think that is one reason I don't care to cook. Besides I only have me to cook for.

[@ShawnWilliams-g5g]

Thanks for showing us how many ways to use biscuit mix

[@daviddavis703]

This is my first live with you! I'm so thankful!

[@CollardValleyCooks]

I'm so glad!

[@keenahwhisnant4972]

I hope sometime you'll make some crepes. Thank you. Keenah from Phoenix, Arizona

[@loridennis2989]

Those eggs look perfect to me.

[@GlendaStouffer]

My dad called them porcupine biscuits!

[@ChristopherMartone]

SPOON BISQUITS!? These look so good AND I don't have to knead and roll and cut which takes forever for someone like me!? Sign me up, that's what I'm having for supper tonight!

[@CollardValleyCooks]

Hope you enjoy

[@ljeangil]

Love biscuits. I could eat them every day at all meals.

[@kerrykendrick9195]

I live in Australia. Live watching CVC. Live the old recipes. Can you please tell me where I should go...on the internet I assume... to purchase one of those cool forks you blend ur flour and butter together with. Looks like a larg fork with longer tines placed further apart. Thank you and

[@CollardValleyCooks]

collardvalleycooks.com

[@debbiealtman4572]

Breakfast looks delicious. I’ll be over in 5 with my own plate and silverware and even bring my own coffee. Yummy.

[@Linda-qq5mg]

I want to thank you both for making these wonderful videos. Tonight I made my first spoon biscuits, and they turned out great! My daughter made Thanksgiving dinner and gave me leftovers to bring home, so I made spoon biscuits to dip in the turkey gravy. Your directions are always clear and great to watch! Thank you again. You are a special couple!

[@CollardValleyCooks]

Great job!

[@MaryAshworth-z5p]

Tammy and Chris you are wonderful

[@ShawnWilliams-g5g]

Never made redeye gravy with city ham

[@phyllisullery9963]

You can freeze those pancakes and eat them another time. Just microwave and add your toppings. Yum 😋

[@skippyjones4195]

Hey you All That was amazing yummy yummy 😋

[@joycedietzel7503]

Peanut butter and syrup sandwiches! Oh! That sounds good! I grew up eating that, and haven’t thought about that in years! Precious memories! Yes, please show us how you make them, anxious to see if you do it the way my Mother did! Thanks Tammy!~Joyce

[@charlotteeggelston8749]

I would like to see Chris's daddy dump cake I lost picture before it was over thanks.

[@CollardValleyCooks]

Here is the link to it: kzbin.info/www/bejne/mGbEfYqGfL16rZY

[@angeladotson7735]

Tammy thank u and Chris for sharing with us and letting us come into your kitchen with these great recipes so enjoy each one

[@marvinabigby5509]

Hello Tammy any day I get to see you cooking is a wonderful day.i always learn something.You keep me interested in cooking and I thank you. It's hard to cook for one person

[@ShawnWilliams-g5g]

Make it easy on yourself

[@ShawnWilliams-g5g]

Could eat it on another day

[@patriciaprestia1306]

White Lily is my very favorite flour

[@melissaphillips3088]

Tammy got up..there you were fixing Sunday breakfast. That looked so good. Biscuits and ham and eggs are just the best on a cold morning. Yum Yum!! Have a great Sunday and thanks for such delicious looking food. ⭐️💕

[@brendadarrington4268]

I love watching two in kitchen together Cooking, filming, smiling and enjoying each other’. making us hungry 😋😊

[@ShawnWilliams-g5g]

Thanks for recipe

[@ljeangil]

Orange color looks very nice on you.

[@MaryAshworth-z5p]

Love everything you cook 😅

[@autismfamilyjourney6784]

Everything looks amazing, thank you for sharing 😊

[@greatkingleewolfdaddy]

Wonderful breakfast,just like I do on Sunday morning

[@greatkingleewolfdaddy]

Thank you for the heart ❤️ God bless you both,I really enjoy watching these

[@kimhoneycutt6258]

Hello from Lexington, North Carolina!❤ I just LOVE watching you cook!! It would take me all day to do that and you throw it together in a flash!! I throw my egg shells in the sink too. Chris, I use to do the same thing with butter and honey, it was so good!! This was a great video...we ARE family 😊😚❤

[@ShawnWilliams-g5g]

I love breakfast

[@beverlycurry4370]

I break my egg yoke too. One of my grandson,'s call them flat eggs.lol

[@gloriarice5023]

Those spoon 🥄 biscuits remind me of my mom's drop biscuits! Thanks for sharing 😊!

[@fadingdandelion4792]

My kid loves drop biscuits says they have crunchy edges.. he won't eat anything that is too brown but loves the texture of these.. thank for the great video.

[@lynettetillman9478]

White lily not what I typed

[@juliechristiansen4363]

What a wonderful breakfast. I love how you cook! And White Lily is the best. I have to order it online because I live in Arizona.

[@Souperat60]

I finally found White Lily flour about a year ago here in Va. I’ll never go back!!! Hi I’m Darlene from Souper at 60. Join me in my kitchen sometime. Lord bless❤️🇺🇸

[@patriciaprestia1306]

Loved watching you cook all this great food. Looks delicious.

[@vickiestone7705]

I absolutely love the way that you set up your kitchen & utensils

[@CollardValleyCooks]

Thank you! 😊

[@ellabransfocombransfor8091]

Yes I've enjoyed your cooking this morning and also enjoy your and your husband doing it together that's what my husband and I used to he taught me how to cook again I had had a stroke and he showed me how and what to do fully passed away fun things we used to do together and I miss him so much also enjoy seeing other people do and get out of doing what we did may God continue to bless you your family and your Channel for my new friend Ella Bransford:-).

[@CollardValleyCooks]

Sounds like a very good man!

[@ellabransfocombransfor8091]

Yes he was

[@dragynheartsfyr]

Instead of spoon biscuits my mama always called them drop biscuits or cat head biscuits lol 😋 delicious

[@josephineerrichetto8588]

Love the show. When you made the biscuit mix I noticed you didn't add baking powder. Or did I miss it?

[@CollardValleyCooks]

It is self rising

[@josephineerrichetto8588]

Thank you.

[@will4real1]

Well I just got in trouble...I told my girlfriend that I wanted pancakes tomorrow...I said now that Tammy showed her how to make them I want some...She's mad at me Lol!!!

[@bearpawz_]

William, you'd better get your computer out and show her this video pretty quick! 😆

[@CollardValleyCooks]

She may tell you Chris makes the pancakes at Tammy's house lol!

[@will4real1]

@@CollardValleyCooks We love watching you guys !!! She'll have her pen and paper taking notes and I'll look over at her and say..Are you learning anything? Lol!!

[@sandyclaus2729]

@@CollardValleyCooks lol, yeah because I remember him saying that was his specialty!!! Hahaha. Now William can make me pancakes... hehehe. Btw, I'm the girlfriend ;-)

[@sandyclaus2729]

@Williamfoster Chris makes the pancakes at Tammy's! ♡♡♡ Learn anything? Hahaha

[@coloradomtnbrew]

I toss my egg shells in the sink too and I make drop/spoon biscuits all the time.

[@dianamorris5327]

I didn't see you put any baking soda or powder in your mix? I add cinnamon vanilla and sugar to my pancake mix.

[@CollardValleyCooks]

It is optional

[@dianamorris5327]

@@CollardValleyCooks OK thank you.

[@patsypatrick2727]

Love how you keep everything clean,and picked up. You always look very attractive. Great helpmate.Keep on showing,we'll keep on viewing. GOD BLESS!🍞🍷⭐🇱🇷⭐🇱🇷⭐🇱🇷

[@loniallorenz2009]

Ah Luv Red Heads so much, Ah married one in "67 we been happy every since..... Al from Al & Loni Nice video y'all from Univ. of Cincinnati Graduates.... 💖📷👀😎❗️❗️

[@cynthiahillian]

I LOVE LOVE YOUR KITCHEN...I don't like cabinets for my dishes or seasonings and everything at my hand, not in drawers. It took me a few videos to realize how it can be done!!!!💞💞 I love good old home cooking... Thank you!!!

[@WaterfallFW]

In our home we called those spoon biscuits drop biscuits. I loved when momma made them. I’d load them up with everything.

[@sammyhakimvlogs5608]

Hey, Ms. Tammy and Chris. 👋 I just finished watching the replay of your live broadcast here on Your Collard Valley Cooks KZbin channel from three years ago. All three of these recipes look so delicious. 😋 I found it so cool 😎 how you can make biscuits in your air, Fryer.

[@jaybatemen4497]

Because, I cook so much for my elderly neighbors, I find myself watching and listening to your and your husband's video's like a TV show. I want to run to my kitchen and make biscuits something I was terrified of. I didn't realize I could make them in my air fryer. Love y'all.

[@wannellalawson4001]

Yummy video. I am going try all those recipes but I want mk comments about your kitchen. I love your kitchen floor, stove, great cook and how organized you are. You reminded me of my mother. ps Also you have a great assistance. I was about to subscribe but I already did.

[@CollardValleyCooks]

Thank you so much 😊

[@ruthkiser9693]

Oh, when you mentioned making red-eye gravy with the ham drippings 🥰 My father‘s family settled in Cornelia Georgia when they immigrated to the U.S. in the late 1800’s and later moved to South Carolina. My father taught me to make red eye gravy with country cured ham and coffee. One of my favorites! I love it over grits!