How to make mango chutney | Hari Ghotra

[@HariGhotra]

Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery

[@inocenciotensygarcia1012]

I loved it!.I am going to try it.

[@angelabryant-tyler6322]

Thank you so much for your yummy, and easy to follow recipes. I really look forward to making it.😋🦋😋

[@HariGhotra]

Let me know what you think!

[@angelabryant-tyler6322]

@@HariGhotra Ok I definitely will😋😋

[@cynthiaphilomenadcruze4821]

Looks very yummy. Will it stay for a year.

[@karentemplesnow8960]

Hi Hari.. This is the second Christmas that I've made Cranberry and Apple Chutney following your recipe. It's Divine and very popular with my visitors. I just wanted to make a cranberry Chutney last year but with a bit of a kick.. It works so well, so thank you xxx

[@mosedavid1]

The best Indian chutney I ever made was lemons mixed with Fenugreek, salt, chilli and oil, fermented in my conservatory over months. The taste was absolutely amazing.

[@HariGhotra]

Sounds epic!!

[@kulphaichit]

but this is not your channel

[@moegsienismail2904]

Sounds more like atchar that you made. The favourite atchar is mango atchar, but lemon atchar is also great. Best English equivalent for atchar is pickles, though not totally correct.

[@ritaramrathan839]

Nice and nutritious side dish

[@alfredvassallo6385]

29/06/23 I have just finished your recipe with one adjustment. I used green tomatoes instead of Mango because my dear wife doesn't like mangoes. Hari it did work out perfectly. Thank you

[@markboyer4221]

Superb video… how long can these keep in the fridge once you seal the jar directly after cooking it.. many thanks ..

[@CarolineEnglefield-us3qk]

Wow! I couldn't afford the mangos but have an abundance of warwickshire (yellow) plums in my garden so substitute them. What a winner, you would never know the difference. Spices are everything. Thank you for a great recipe. ❤

[@kristinesugala4492]

Looks tasty

[@susanhahn4666]

I was looking for mango chutney at the store( a recipe required it). No luck. So I was looking for recipes to make it myself. Wow delicious!!! It is a new flavor for me. I will do it again. Thank you for make the video and explain all the process, really helpful.

[@glenjohnstone9879]

This is a lovely recipe that works every time. I add a little orange if there's a celebration. Many thanks. |The Chicken Tikka Masala is also excellent. And the Jalfrezi if I'm in a hurry. The Keema recipe is so versatile.

[@staceyjohnson4636]

Of all the videos I've seen to make your own jams and chutneys, this is the 1 that has tipped me over the edge. I really enjoyed that, very informative and easy to follow. This is a must for the weekend. Thank you

[@HariGhotra]

Thank you - looking forward to seeing a picture of your chutney do post it on my app!

[@keithdavidson4723]

This is such a wonderful recipe. Thank you 🙏🏻. (Love your chopping board 👍🏼)

[@HariGhotra]

Thanks for watching!

[@dorothyjacobs294]

Gosh you have all the time in the world. Are you using up ur you tube time?

[@bannon315]

Going to try this! Love the video and thanks for the help! Sending good vibes from nashville

[@kerra3699]

Thankyou. I will enjoy very much.

[@annakuropatkova9312]

love you Hari! everything I tried to cook of your recipes was so tasty

[@HariGhotra]

I am super happy that you love the recipes!

[@Goldboy1975]

This is very similar to my recipe. Good to know I’m doing it right.

[@HariGhotra]

🙌🏽🙌🏽

[@nitap3548]

Wow very nice mango chutney👌

[@charankaur1337]

It’s looks yummy 😋 and again thank you 🙏 Waheguru Ji bless you always stay safe darlin 🧎🏼‍♀️🙏

[@HariGhotra]

Thank you 🙏🏽 stay safe too!

[@princessorig1]

Lovely video,i will try.i have lots of green mangoes

[@janskarzynski1406]

18:03

[@MartyFRsfNE]

The Mango mise en place is very helpful.

[@davidgetty6729]

Omg just tried this......wow....absolutely lovely and easy to make.....I added an extra 🌶

[@HariGhotra]

Post a picture on the app!!

[@darciemerriweather1206]

Looks delicious, thank you

[@HariGhotra]

Give it a go!

[@businesshubnamibia7244]

Wonderful to watch how you prepared this delicious mango chutney recipe. It's so easy to follow and everything is well explained. I must congratulate you on your natural teaching talent. Your passion for food culture is also coming through strongly. Thank you, Hari Ghotra, for a very enjoyable mango chutney food lesson. Greetings from Namibia. ♥

[@Annie-ZA]

WONDERFUL! 👌🥰

[@Kathkanso]

Many thanks ,delicious

[@weamalgassim]

Thanks for the recipe I will definitely try it. Just a note to my Arabic speakers out there who like me do not know what kalonji is, it is الحبة السوداء in Arabic

[@mirtham2372]

Thank you so much for recipe! Do the mangoes need to be ripe, or can you use them when they are not ripe and still hard?

[@HariGhotra]

This one is for ripe ones rather than the pickle type!

[@patrickofearth]

YUM

[@sunflowerbaby1853]

This looks delicious. Question. I am unclear on if we're supposed to use green mangoes or ripe mangoes? Thank you.

[@HariGhotra]

Ripeish ones for this not the small green ones used for pickle

[@josetheodoro259]

I'd like to do this recipe but here in Brazil we have lots of mango friit, but not all the seeds you mixed on it. I like to have it with roasted chicken or pork chops. Nice recipe!

[@lynclarke6184]

How long is the shelf life in the clipped jars?

[@lizsparling174]

Does the type of mango make a difference apart from volume? Approximately how many grams or cups of mango do you end up using?

[@peaceful3250]

I find that the easiest way to dice mango is to cut and slice the way Hari does and then scoop the pieces out with a spoon. This recipe looks delicious.

[@wajt8966]

Yes, easier to use a spoon rather than a knife or a glass!

[@SilverDragon67]

This looks so yummy :) I really love Mango chutney, so I will try this, when I get my hands on some fruits. Thank you!

[@bertillejames5045]

Does the mangoes have to be ripe?

[@andysherman711]

no prosecco? Thank you for sharing.

[@HariGhotra]

😂

[@michaelmcleary8566]

Can you swap the sugar for a similar quantity of honey?

[@tombassman]

I saw someone else use palm sugar, which has a similar consistency to honey , I’m sure it’d be delicious!

[@tatjanakecman7236]

Mangos are so sweet, why add additional sugar?

[@nafisanabiel2457]

Hi, can you send all the ingredients that you used please ?

[@raheelaanwar8426]

What vinegar you have used . Sorry I can’t understand

[@eleanorchapple8772]

Cider vinegar

[@raheelaanwar8426]

Thanks

[@dignabressers7741]

😍

[@toomuchstone]

Are you still making videos?

[@harchandkhurmy3066]

Where did you get that huge chopping board from??

[@HariGhotra]

It was hand made for me - it’s pretty amazing right!

[@harchandkhurmy3066]

@@HariGhotra where can I get the same Hari?

[@HariGhotra]

It was a custom job from this guy, made from walnut. www.dumponthehill.co.uk/products/boards/

[@bhukanparbhoo7541]

Where is the written recipe please?

[@draganavolaric1152]

2 minutes, still talking. Sorry girl your video is too long. Have to go.

[@HariGhotra]

Thanks for stopping by

[@unbuncafe4932]

Need to fast forward the prep times show your spices In closeups

[@ForestGrump]

Add a teaspoon to tablespoon of Mango Chutney to Bombay Aloo before you add the potatoes. You're welcome .

[@HariGhotra]

Thanks for the tip

[@seethalmadhavarapu5033]

Too slow, too much talking, took a long time to get going. Sorry

[@dorothyjacobs294]

Hari that's not the way to cut up a fresh mango. Please please you just use a peeler. Don't try and be a clever duck and try and bring ur chappy western ideas into this. Mango us tropical fruit.

[@seethalmadhavarapu5033]

6

[@MrSpanky2001]

Why watch a video for 26 minutes that can be explained in 5 minutes? Ain't gonna happen.

[@Maiasatara]

Really too long. Don't need almost 9 minutes of dicing mango. Then zero view of the pan until the bitter end.

[@zibaamandar8237]

Thank you. You were too far from camera. You also need to speed up the steps.

[@locoemutwo4872]

too long. 10 10-plus minutes on cutting a mango. chutney is great!

[@larshansen5031]

15 minutes of food prep, 9 of which is peeling mango!?

[@roquezinhafernandes995]

I don't like the way you explain you are not clear.

[@pushparanin7546]

Too much of.talking. Can cut down on.it.

[@Muzzieterminator]

God you talk to much.

[@edanindustries]

Just too long..