Mango Chutney Recipe Indian - VERY Easy Mango Chutney Made At Home - Homemade Mango Chutney

Mango Chutney Recipe Indian - VERY Easy Mango Chutney Made At Home - Homemade Mango Chutney
Hi Guys its Mango season so lets take advantage of the abundance of Mangoes and make, Mango Chutney Recipe Indian - Easy and simple very tasty homemade Mango Chutney.
NOTE: THERE IS A SOUND ISSUE AGAIN. SORRY FOR THE BREAK BUT YOU GET THE IDEA. IT DOES REGAIN THE SOUND AFTER THE SHORT BREAK.
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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[@essien-nkereuwemoluwakemi6801]

I have tried this, it was so delicious, we consumed it within minutes, thanks chef

[@BackyardChef]

Thank you. Best, Rik

[@dorritperry9727]

O my god Jamaica 🇯🇲 😍 girl 👧

[@BackyardChef]

Thank you. Best. Rik

[@amazingrace7651]

Looks so tasty!!! I think I'll try it! They want sooo much money for a jar of salsa on amazon, this looks better and more cost effective!

[@BackyardChef]

Yes everything is expensive making your own does work out cheaper in the end if you have the ingredients.. You get a lot more for your money. Best, Rik

[@edwardhudson9851]

I'm not surprised you and Alex are friends tbh mate.Been following you and his channels for a couple of yrs now ,keep up the good work Sth London expat following from Edmonton Canada :0)

[@BackyardChef]

Cheers Edward aye we've been mates for a while. Keep following there are a bundle of Chinese and Indian coming early this year. Trying to sort a burner already. Best, Rik

[@edwardhudson9851]

@@BackyardChef I like your no nonsense style mate

[@BackyardChef]

@@edwardhudson9851 Cheers mate I don't do any flannel at all - Ive worked in Indian and Chinese restaurants for real. OK I don't get many views buy hey ho I'm not chasing that I like folks to make and enjoy something to eat. I can also freely admit I walked into a Chinese back in the day with NOT one penny in my pockets - I was broke I worked for my dinners and I became real good friends with some amazing Chinese friends. Best, Rik

[@amandavanas-james9182]

Hi there. What kind of sugar are you using? I am from South Africa we do not have that kind of sugar paste. Just white, brown or caramel sugar. And quantities then if using sugar like ours ... pretty please 🙃

[@BackyardChef]

Hi Amanda, its palm sugar. You can use any sugar, brown or white. Best, Rik

[@sandraburke1590]

How long does it keep, thank you

[@BackyardChef]

Ive kept this stored properly for 8 months - I make many jars. Best, Rik

[@sararichardson737]

How many mangoes?

[@BackyardChef]

This is not an exact recipe - use as many as you like its mano chutney. Thank you. Best, Rik