Debone and roll a whole turkey (part 2), by Chef Andros.

[@mmaylin]

thank you for your time making the two videos. i will try this myself👋👋👋

[@yabbadabba3613]

Excellent, thank you. I like how you push the bones out of the legs and wings and they come out clean.

[@jonlanderman]

I am going to try this very soon. Thank you so much for making this so easy!

[@harmandros]

Now I am using a 5 inch tube and it is very easy. Good luck, when you debone 3-4 chickens or turkeys it will be a game not work.

[@yucelgunaydin]

Chef, we are waiting the third part. When you will upload the video? Your techique is very useful. Thank you.

[@harmandros]

We finally cooked it in another house on Christmas day, so it was not possible to take a third video, but you have seen the difficult parts. Cooking was really simple, and the result very nice. I made a separate rice stuffing using 25% of the liquid from my gravy, diced chicken and turkey livers, raisins, glazed chestnuts with sweet wine, and on top roasted pinenuts and almonds. Gravy on top.

[@harmandros]

Andros Charalambous Pyliotis You can Skype me, androscharalambouspyliotis if you wish.

[@MunurCYP]

Hello Chef, sorry it's been a long time... how can we cook it? Can you share with us recipe? Best Regards

[@harmandros]

Place the rolled turkey in a baking dish add 1-2 onions roghly cut, carrots, celery stalks and cook as all roasts. season as you wish, and add your own herbs bay leaf etc. Keep the roll covered ALL the time, and after roasting do a gravy from the juices and the veggies. Slice the roll when it is rather cool. It will be hot when you add the hot gravy.

[@MunurCYP]

I tried, and emailed the result.. so delicious

[@zuker1952]

It's halloumi.