Harold Makes Ribs | From The Home Kitchen | Bon Appétit

[@ES1976-3]

Uncle Harold is definitely my favorite out of all the new cast. This guy knows a lot about cooking but he’s still down to earth and humble. Respect.

[@Hapidjus_]

I like how he is not aggressively (some would say forced) different

[@dovejoshua]

I'm going to speak for all of BA's subs....WE NEED MORE HAROLD!!! His demeanor, his delivery, his skill, his quirky humor....IT. JUST. WORKS!!

[@ReclinedPhysicist]

He is the standout. What's not to like about his attitude

[@sbctdizzle1]

For*

[@Eva-li5tp]

Love Chef Harold's energy so much

[@Glukh]

Hes got that big man energy, you can always thicc chef 💪

[@goldenbeanmedia5453]

I can’t tell if you’re being sarcastic? What is Brad doing...wanna see more brad videos

[@Eva-li5tp]

@@goldenbeanmedia5453 no seriously I like him a lot!!!

[@gab.lab.martins]

What energy? He’s almost asleep

[@hundragant]

@@gab.lab.martins Omg right? Monotone

[@tylerwood1625]

"This is enough for one Harold." I felt that.

[@sarahkovalaskas5367]

Uncle Harold is my favorite of the new chefs. I trust him, he’s so easy going and funny, with years of experience and his recipes look amazing. I’d love to see more of his videos!

[@patricksears7275]

took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!

[@givememore4free]

@Smith John he was talking about the new staff chefs. But of course Brad and Andy and sometimes Chris (he's definitely not a super taster) all three pull through.

[@kathyerickson9402]

Low-key, regular guy chef who knows his stuff. The ribs looked great! (Loved the sign-off - "Never attach yourself to the outcomes."👍)

[@loginnamejon]

He’s just chilling and looks like he could cook that in his sleep.

[@lucindajane6433]

I made ribs the other week for the first time (I used a slow cooker then finished in the oven) - one of the best meals I’ve made in ages and it was a lot easier than I thought, highly recommend!

[@Bandstand]

Oh mama, I was going to buy ribs last night at Ralphs but decided not to. i know what i’m having for dinner tonight

[@jennahorner9356]

Just think how well the BA could have done if they incorporated all of these people alongside their other chefs and just paid everyone the same. This looks bomb

[@givememore4free]

Oh my God shut up little white woke snowflake girl. Let it go already. Everyone who left is not going to come back. DEAL WITH IT.

[@jennahorner9356]

...chill. Ha.

[@Janae2000]

@@givememore4free are you talking about yourself? The only “snowflake” here is you 🥱

[@Janae2000]

Atleast they righting their wrongs this guy is the best

[@jennahorner9356]

@@Janae2000 agreed. I guess I “triggered” this person, but all I meant was I am enjoying the range of cuisines and styles; wish it happened sooner because the food has been so good. Let’s just all enjoy

[@samanthanewman8760]

I don’t even eat meat, but I watch all of Harold’s videos religiously. More Harold please!!!

[@astandsforali]

“Ghetto sous vide” genius!

[@thattree3552]

I don't eat pork and I don't cook, yet I'm still watching this instead of studying for my finals help

[@thaohoang5525]

Aren't we all pal...

[@wertpollwert]

Use beef instead.

[@retromunkey]

Get cooking bro, you won't regret it

[@vadidrock]

When I don't want to fire up the smoker, I might try this. I like the water bath technique 👍

[@jermainebryant96]

My man got his Maldon salt back. They told him no. He didn’t care.

[@jefffarley9223]

Keep it up BA. I like all of the new chefs. It took a couple of videos for me to like some of them, but they have all found their niche. I love chef Harold, and still love the remaining old Chefs. Of course much love to the rest of the new chef's too, but Harold is 🔥.

[@CufflinksAndChuckles]

Tito Harold, LETS GOOOO!

[@tmurchjr]

The world needs more Chef Harold.

[@angotchi]

Anyone else clock the print on his sweater?

[@KissFromTheWorld]

When the going gets tough, the tough eat ribs. Happy hungry! Cheers, Domenico.

[@emilymcglynn]

Love that tin foil set up, underrated kitchen tool for sure

[@EdwardBinanay]

Awesome job Uncle Harold.

[@sunnyray4065]

I’d be tempted to put the sauce in a spray bottle.

[@AskMiko]

This is great! Please feature him more often… recipes are straightforward and the results are 🤩

[@johnathansawyer8736]

MORE HAROLD PLEASE!

[@cassiemilam2641]

Great ideas thanks

[@dralissa123]

Is that Barack and Michele on his shirt? Love Harold

[@michaelcarter8356]

I’ve been trying to find it forever

[@HeyJude2024]

Nice. Love your sweatshirt.

[@sallieannwestbrook9769]

This looks so good. I can almost smell it.

[@ilikeponie]

I'm a simple man, I see Harold, I click.

[@andrewbudd7368]

Almost exactly the same way I make mine. Bravo.

[@andreasimmons4483]

Those look so good. I want to make these this weekend.

[@Tetharis]

This looks so good. Gonna try this.

[@2igotmoney]

Loving all the videos 😍

[@lstein8670]

FLAVOR PROFILE

[@Billy123bobzzz]

Awesome! Bring him back!

[@glomadayag8698]

Hi! Looks good. God bless & keep safe

[@MunifTheGreat]

Out of all the new peeps I like him the best.

[@seanwiebe9611]

Harold and Matty is the crossover I want to see

[@peterwaltz8148]

Making the water bath, and then moving it to the sheet pan. Thanks for that tip!

[@peterwaltz8148]

*EDIT* They cut to a wrapped sheet pan. "It creates a vacuum" No, it helps even temperature. Sorry, it's just bad advice.

[@tumisangrantshali417]

I like Harold.

[@katcuzzi]

Yessss I’ve been wondering how to get good ribs in a tiny apartment with no grill!

[@justinesantana9115]

Yes Harold!

[@xaviermcquiston1604]

We need Harold and Brad together at some point. It will be incredible

[@AndhraRuchuluOfficial]

Thanks for sharing ❤️

[@polyphonique]

More Harold videos, please!

[@marlonalmaden4059]

Uncle Harold is 🔥 🔥

[@frothywalrus]

Harold is the future.

[@Callumlambizle]

Simple - you see Harold, you watch

[@alvaromontoya3764]

more harlod!

[@Cr125stin]

I was just watching their older videos when I got this notification!

[@cryssiortiz6977]

I see Chef Harold.... I click.❤️

[@noeschmoe9927]

Me so hungry now!

[@etyseats3246]

Harold STRIKES AGAIN

[@jeffshootsstuff]

This dude is by far the least annoying BA chef remaining.

[@andthecowsaysmoo4]

This guy is awesome.

[@fawnafriends7666]

OMG I LOVE YOUR CHANNEL I WATCH YOU EVERY DAY ON THE TV

[@saraatppkdotpt8140]

Great recipe 😋

[@JenniferLuvsYhu]

can’t wait to try

[@LCfromtheBX]

Harold gang! ... My BX bro!

[@511CyYoung]

I see Harold, I click

[@justzayimnot6884]

Yey! Boy harold iz vak

[@amberskitchen5430]

Wow!

[@cassandrachow4557]

*insert ad for Reynolds Wrap here

[@ReclinedPhysicist]

I've use all those seasonings except I leave out the cinnamon. The gloves are optional btw.

[@AskMiko]

The pungent scent of the spices is why some wear gloves. Likely doesn’t want the scent on his hands.

[@ReclinedPhysicist]

@Brett S I have tried it. Didn't like it. :)

[@ldenorio]

that didnt look like dark brown sugar 3:33

[@CartooningCuteDrawings]

Wow that's so good and feels heavenly. 💖😍😍💖💖😍💖😍💖😍😍💖😍💖

[@ooinvsaoo]

isnt Maldon salt a bit OP for this application

[@Gswfansince2015]

Harold is was a great addition to ba for sure

[@glomadayag8698]

I like ribs also

[@loginnamejon]

I prefer the sweet and smokey rib flavor though.

[@JoshDeng]

Might need to switch up the producer bc mans wasn't feeling it as much today

[@2igotmoney]

Martha Stewart's house haha

[@tyleranderson6533]

where can i purchase his shirt?????!!!! i need it

[@tarthechef]

do they film these in the chefs’ homes?

[@threelettersyndrom]

Yeah this one was in martha stewarts house, pretty cool!

[@justzayimnot6884]

Waiting for Melissa's turn.

[@EdPrime007]

This guy!

[@pinklefoo]

It looks good but I have never seen babyback ribs that look that flat. That looks Iike St Louis style

[@chasegova]

🐐

[@CarlGorn]

No ginger or lemon in the sauce? Seems like it would be too plain for me.

[@nikoybanez5627]

Galing pala mag luto ni sir Andrew E! Godbless po

[@charisscon]

corny mo

[@MaikNL]

Uncle !

[@givememore4free]

Chef Harold is so funny. Food Hustler, ghetto sous vide machine.

[@antoniajagodic]

😉🥰😉🥰

[@MisterTingles]

i was fully on board, right up until the cilantro reared its ranky-danky head...

[@maxespinoza4475]

that definitely a one person rib

[@halbos7637]

Ohhh Man!

[@melm32]

Where's the rice at??

[@DarnNowGaming]

harolds great

[@Aaron-rr1bo]

yo chef harold be the only good new hire host!

[@cnetninja]

You’re having a new yorker tell you how to make ribs... in an oven... Yeah I know this is gonna be bad lmao

[@cmaur811]

Bite is better

[@wertpollwert]

Cut the rack in half, then cut the individual ribs on the serving plate so you don't waste all those juices on the chopping board.

[@gottagotoworkyo]

It’s okay pops - life is short

[@melindaleighh]

Sponsored by Reynolds Wrap

[@MrJukimolpeno]

Best BA chef? I guess so

[@Sn0per88]

Where is Molly???

[@TravelingStacker]

Left with rest. Where've you been?

[@givememore4free]

@@TravelingStacker they know, they're just trolling.

[@andthecowsaysmoo4]

Might wanna take the gloves off when he’s done touching the meat though.

[@AndresGarcia-de4xh]

14

[@kapitanbonk4221]

No believer alive with their parts without swimming 🔥💩