How to Make Jerk Chicken | From the Home Kitchen | Bon Appétit

[@dextersmithbsee]

I've never seen jerk chicken with plum sauce before but I can see how the subtle sweetness of the plums would compliment the spiciness of this dish. I love how he showed gratitude to his grandparents and ancestry for passing this recipe down. Beautiful man this is.

[@CT1010101]

He has a really great, poetic way of describing ingredients.

[@bobwilliams5506]

He?

[@omgitsjulian]

This man shirt collection lives in mid August.

[@dacresni]

i came specifically to say this!

[@nhansboro]

Yes! I love him! This shirt hitting the Jamaican vibes! If he isn’t wearing a mesh shirt while grilling I DO NOT WANT IT!

[@kharissaedwards9435]

Yup!! 😂😂

[@loriprudhomme7002]

Remembering

[@priorityautollc663]

Man must wear a marina!!!

[@danbain6678]

Made this on the grill outside. Best chicken I have ever grilled. The jerk sauce is incredible

[@KevinOMalleyisonlysmallreally]

As an Irish boy, the heat in this is intimidating, but I'd definitely give it a shot with a milder chilly.

[@rendy5092]

Try and add some fruity flavor to your jerk paste because scotch bonnet has some of that that you would miss using red chillies for example.

[@Panama_Red]

A blackened jalepeno might be a good substitute too

[@jacobthompson8083]

Just do a quarter bonnet and add more in the blender if you think it's too mild. You can also remove more of the seeds for less kick, just make sure you're wearing gloves

[@lukesaunders1]

Go big. I believe in you.

[@dio52]

Just remove the seeds and use a single pepper.

[@givememore4free]

DeVonn had me cracking up when he was choking on the pepper vapors. 🤣

[@nooperspism]

Same! You can tell how spicy it is by his reaction. 😆

[@janiceandthomas]

I'm so excited about this one! I was happy he mentioned the pimiento wood...it definitely adds a special touch to jerk chicken.

[@davidyoung4470]

Hi, how are you

[@passiveaggressive6175]

As a Guyanese born 🇬🇾and with Jamaican cousins🇯🇲, I’ve always been intrigued with Jerk Chicken. Thanks for this recipe🤙🏾

[@tnmoe-]

In that tiny pause talking about the mandolin I swore he was going to say "you just get nice, even slices of your fingertips" I crack me up sometimes.

[@bexdiller]

Ok I was drooling this entire episode, thank you DeVonn for sharing your family recipe! Also, are we not gonna talk about how fire his wardrobe is? Adonis!

[@raemarimcherron]

The authenticity of this video.... priceless! I love it but I wouldn't add so much peppers when I try your recipe only because I'm one that can't take spice/ heat. But totally loved the video ❤

[@seanwhite18990]

I’ve made this for the last 4 days in a row, lunch and dinner. PERFECTION!!!

[@shasbot3535]

Is it like 10/10 spicy?

[@drewm3996]

@@shasbot3535 scotch bonnets are very related to habenero to put that in perspective

[@jonosono]

Omg... DeVonn who made you put sleeves on??? Silliness aside, we love your content! Stay awesome!!

[@jefferyrockey5353]

He said not to wear your favorite shirt! His not favorite shirts are the ones with sleeves. Hahaha

[@davidorourkesr]

What did we learn? Ventilation is really important lol ha ha ha ha ha ha

[@lillyess385]

True. However the mic picks up the fan and so they can't turn it on.

[@jacksoncheng3070]

Just finished making this and it was so good! Thank you DeVonn!

[@TashJansson]

in an abysmal oversight of whoever designed this space, my kitchen doesn't have a hood or any proper ventilation. Otherwise I'd SO be doing this right now, oh lawd, it looks AMAZING

[@Shinkajo]

Do you live in a cave?

[@dio52]

A tabletop propane grill next to an open window will do you just fine

[@mftran]

We need more DeVonn!

[@Bu5t3R]

Can’t wait to try this one… my mouth is watering. Looks so delicious

[@tom4md123]

This guy makes me feel at ease.

[@gorillachilla]

He would ease alot of things for you

[@WillOnAWhim]

those plums look soooo good lawd!

[@9009matorres]

That’s…what…she…said???

[@tsiddig]

What rub jerk it in all the crevices and loves plums?

[@kathyerickson9402]

That looked so spicy...and so delicious! Love the combination of jerk flavors with plum sauce.

[@memelp11]

I have store bought jerk seasoning that I amped up. I have the cast iron griddle. I am making this this weekend.

[@Roboburger]

I've seen cast iron grill pans, and always thought it strange to lower the contact surface area. "How do things cook thru with less contact?" But when he moved it into the oven, I realized that THAT is the key reason. I will be buying one now.

[@davidyoung4470]

Hi

[@ryandavis280]

love his personality & great vocabulary

[@babycakerz]

Love this recipe DeVonn!

[@tatumaria]

It's lunchtime and my one wish is that I have this chicken in front of meeee!! DeVonn is amazing

[@kanicshep]

I absolutely loved when you mentioned how food can be an entry way into understanding culture. It's so true! Food reflects origin and culture, and people sit down together over food. Plus this looks delicious!

[@danny-jg3fb]

haven't watch BA in a while, I love this new guy 😂

[@TrueGritLive]

This guy is fun to watch you should add him ad a permanent addition

[@VJsKitchen]

Super chicken recipe..👌

[@aclementine9928]

omg jerk chicken, my parents would make me this when i was little, i miss it, its soo good!!

[@davidyoung4470]

Hi, how are you

[@dodaexploda]

DeVonn is my spirit animal

[@captndread6599]

Always killing it with the drip 😎👍🏽

[@ruggedcoin]

This is what I’ve been waiting for!!!

[@torontoenvironment9899]

I need a DeVonn and Brad episode

[@brodeurheaton]

I really liked how he described the food or the flavour notes.

[@jordanvaldez3470]

i am coughing with you in solidarity

[@bmckee5430]

This is your best vid yet, great job! I'm adding this to our menu next week.

[@brendanichole9088]

Saw this on TV Plus and had to search for it so I could make it!! So excited!

[@pamginia]

I’m obsessed with Jerk Chicken but I’ve never made it myself so I’ll definitely give this recipe a try!

[@jordanrempel8401]

Jerk chicken is one of favourite foods. This looks great man

[@robbyandrews223]

I couldn't stop laughing at his facial expression when he says "and maybe you're into that". I don't like smelling like a campfire/bbq but of course some are.

[@supertran28]

Idk why there’s more dislikes than normal. I like him

[@setthelightsband]

growing up in a mexican household and remembering your lungs crying for help as the grown ups were frying peppers for salsas

[@maxineweir6929]

Thank you for sharing ! LOVE! You have the best personality!♥️

[@defnotanny]

The video editor had some fun with this video :D

[@davidyoung4470]

Hi

[@Alex-zi1nb]

absolute trooper taking all that pepper smoke to the face

[@skatingcanuck9837]

Thank you for posting this recipe. What do you recommend I have to accompany this jerk chicken?

[@michael6521]

This the New Kingston version?

[@angeliquericketts7509]

This was great DeVonn!! Big Ups to the iconic Jerk Chicken🙌🙌

[@grainofsalt2113]

I'm in love with this guy

[@sidneyatkins6678]

Outstanding just right

[@MrNathancast]

I was so worried when I saw the garlic and mandolin combo.

[@emibelledame1]

facts...geese

[@TB-tz8dl]

Looks gorgeous! I couldn't handle two scotch bonnets, though :D

[@WeGotWorkToDo]

You were outstanding in Above the Rim. Your David Ruffin was aiight

[@nagikun4840]

Guys be careful With the dry brine. Wash off the salt before grilling it. 😵‍💫

[@JaysonReis]

Geez, that made me really hungry that I want to call the day off

[@traewatts]

LOL "I'm into that"

[@snknbshow]

I plan on making this tomorrow and was curious what is recommended to serve with this dish traditionally?

[@connorvincent6287]

Immediately adding this to my menu to try. Looks so delish!

[@everettegrant4331]

This looks delicious! So does the chef! 😍👍🏽

[@elitemasterdragonslayer123]

my fav host on bon app rn

[@dralissa123]

Much love

[@brilloobrill1846]

Thanks DeVonn. The 'Brushfire' taco at Tocrchy's is made with jerk chicken. I love it. It leaves your mouth smoking, but whew, so nice.

[@sarah.beauchamp3951]

I would enjoy the accompanying talk on a reg basis. Educational and fascinating!

[@j3everal]

This is definitely an outdoor cook, along with Chile Colorado by Aarón Sánchez.

[@victoria_rios]

This looks heavenly 🤤 The last time I had amazing jerk chicken was in Turks & Caicos. Still on the hunt to find a good place in Chicago !

[@arianam6430]

Same! Have you been to jerk taco man's?

[@victoria_rios]

@@arianam6430 I haven’t! I’ll have to check it out - it gets pretty mixed reviews

[@briapatrick24]

Hi! There’s a place on Howard street in Chicago called Caribbean American baking co. It’s at 1539 W Howard Street (zip code 60626) Highly recommend🔥🇯🇲

[@bonamy25]

“It’s all fair game.” No pun intended.. lol

[@OddWomanOut_Pi81]

I truly appreciate the pain u endured **cough-cough**, DeVonn to cook this beau-**cough-cough**tifully delectable meal for we your foodie viewers. **COUGH-CHOKE!!!* 🤭🤭🤭

[@dirtbike9003]

Scotch Bonnets are no joke....

[@Shinkajo]

But Bon Appetit is now. Badum tss.

[@jacsickels7597]

Omg... I’ve never had this. Now I am so hungry.

[@jarent2652]

True, Never wear your favourite clothes when cooking

[@vatsalcon8164]

this channel is really going to miss the people that left due to racism

[@Shinkajo]

They left because they are hypocritical p**ssies. The sanctimony was off the charts.

[@EntrigenT]

They didn’t lose you yet.

[@failimaily1576]

Absolutely love the video

[@simoneberg6236]

I LOVE how you pronounced garliic❤️

[@jolarkin3309]

Yum yum!! Cannot wait to try it!

[@angelenaj0Li3]

Oh good he’s wearing a much nicer shirt this time. Looking professional

[@wasabistank2422]

shut up

[@angelenaj0Li3]

@@wasabistank2422 cry about it. It’s true

[@saraatppkdotpt8140]

Nailed it! 👍 Great video 😊

[@carenjones3759]

So when I saw the title Jerk Chicken . I was excited to see what's up . Now being a Jamaican 🇯🇲 I have so so much questions. Honestly am disappointed that my culture is associated with this .

[@vsb101]

Ok, I fancy DeVonn.

[@Nerdstroma19]

I made this tonight and it was epic! I used Habanero’s instead since I couldn’t get scotch tape peppers

[@JonSuejoj]

You can tell he grew up in the city he speaks very proper lol

[@Danish2064]

How do you not smoke out the room?

[@seamslatasha3598]

Excellent.

[@NourH4]

I wanna try this soooo bad. But where's the plantain? :(

[@lucindajane6433]

Recipes are a guide. I’m sure you can add plantain if you really feel you want it?

[@grainofsalt2113]

@@lucindajane6433 I think plantain would go as a side dish rather

[@zo5965]

give him his own show

[@tvch33]

The video I actually needed. Thank you

[@roylalkin8223]

The food looks amazing delicious so is the guy 🤩🤩

[@marcberthiaume6889]

OMG I love Jerk, never found a recipe that satisfied me, this surpasses all hope and expectations.

[@sugaryxegnirys]

Is there a written recipe available for this? I'd love to print it off and cook it!

[@dennisawalsh]

I've just asked for the quantities

[@JL-dt7wd]

Do these comments seem fake to anyone else? The drop off is amazing

[@ASMR147]

This guy is good and i think its criminal there isn't more music underneath. He def. does well on cam, but it's too empty without the music

[@a7dv7en7t]

Looks amazing. I would love to eat it with rice.

[@addlylabatte1107]

Fantastic! scrumptious 😋😍! Love it! Thank you 😊

[@moradbey2645]

love him.

[@Rafael.edival]

this is a great recipe , i love it

[@RPRsChannel]

Does BA know you can buy an addon, BBQ addon, that can take coals? Yes, for indoor use.

[@bosley504]

More information please?

[@otroflores91]

That jerk chicken looked so good. So did the kitchen.

[@spadeninja9]

this dish looks amazing. I really want to try it myself

[@athmaid]

What's up with that like to dislike ratio