EPIC Breakfast Wrap - HUGE NEWS!

Book details: exploringedenb...
Gear:
• My mugs - www.firetofork...
• Fire pits - www.redroads.c...
• Non-stick pan - t.cfjump.com/6...
• Good knife - www.ozbraai.co...
My other favourite gear can be found here: www.firetofork.net/gear
Recipe:
Ingredients:
• 2 white potatoes (grated)
• 200g streaky bacon
• Handful of rocket
• 100g cherry tomatoes sliced
• Half an onion (diced)
• Handful of cheese (light/medium flavour, whatever you have)
• Salt & pepper
• 2 eggs
• 2 wraps (use GF wraps if you want a gluten free breakfast)
Directions:
• Dice the bacon and put it on a medium/high heat to start to render the fat.
• Grate your potatoes coarsely and squeeze as hard as you can to get the moisture out of them (wring in a tea towel for best results).
• Once there is a layer of bacon fat on the pan, add your potatoes and pepper, then let sit until the bottom starts to brown (3-4 min)
• Add half a diced onion and stir the bacon and potato together, let sit for another 5 min to brown.
• Once everything is browned, bunch the mixture up to one side of the pan andadd cheese and cherry tomatoes. Let sit on the heat for 2 min to start the cheese melting.
• Make 2 shallow wells in the mixture and crack an egg in each one .
• Once the eggs are warmed but still very runny, spoon out the mixture in to the middle of two wraps, add rocket.
• Fold the wraps over and place back in the pan, fold side down until browned (2-3 min), then remove and enjoy!
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Please hit that like and subscribe button, it all helps!

[@firetofork]

As I promised, I went home and bought a Sony A7iii (old camera was an A7i). Next week's episode should be a bit of a step up.

[@rileyandrews7659]

you should do a cooking episode with salty davenport!! would be unreal!

[@WildTouring]

Wow congrats on the book Harry. Looking forward to getting a copy! Beautiful spot, still find myself day dreaming about our time in Pender Bay! Wrap looked great, will give it a crack!

[@electrontube]

wonderful news on the book! I love that new awning, just drive to reposition. things are looking up!

[@davidbarnett4492]

Mate so looking forward to the book

[@TheUnscriptedNomad]

I came across your channel last night, love it, i am so into cooking from scratch when out camping. It bugs me when i see people bringing ready made dishes just to ‘warm’ up yet their vehicle is kitted out for full cooking!

[@Jalegre]

Hey Harry! If you're still using the a7 as your main camera, it's probably overheating from recording constantly in the direct sunlight. A trick for it to happen less is to pull/tilt the screen back so there's some airflow between the rear of the LCD and the camera body.

[@splashmaster2000]

There's even quite cheap add-ons with fans for the back of some camera's, that might be worth a look.

[@MudducksTouringAustralia]

Awesome!!!! Looking forward to the book mate. Cheers Steve

[@lennybreeze4345]

Hi harry the wife loved the cups and I am off to Fraser Island on Monday and added this to the menu, thanks mate for the tips and happy travels

[@rickhenderson7016]

Great channel and great idea for a break wrap. We have the morning roll here in Scotland. You should try bacon, Stornoway Black pudding and whisky marmalade on a roll for breakfast or in your case brunch. Sounds like it shouldn't go together but you will thank me for it afterwards.

[@chrisshepherd6878]

Love this channel.

[@cmfypillow]

you always choose the most pleasing looking backgrounds, I love it. Okay so I just got deeper into the video and holy shit it's beautiful.

[@ellehowell1123]

Two of my favourite things ... Matsos GB and brekky wraps. You should try the wrap with some Cholula sauce for a bit of zing. Well done on the book deal!

[@emmarussell2073]

Amazing news Harry, congrats on the book deal! Can’t wait to see it, I’m sure it’ll be brilliant! 👏

[@footprintsandtyretracks]

Also congrats on the book! Both my brother and I will buy a copy for sure 👏

[@edwardcopas6939]

Can’t wait to read your book harry, always a little more special having something in hard copy

[@markmakinson1423]

Love the vid Harry & Fred. From my time up in the Kimberley, I think it’s James Rice Point. 👍👍👍

[@jonathanhuggins3010]

Congratulations on the cookbook I will definitely buy one! Maybe another for a friend! I live in the US also. That new knife looks cool also! Keep it coming I always enjoy the vids.

[@unog54]

Look forward to getting your new book and knife Harry, got the butchers knife currently and I'm super happy with it! Keep up the awesome work 🍻

[@nathanburns4362]

Congrats on the deal Harry! With your unique, down to earth and realistic style, the book is sure to be a success. Keep up the great work! 🤙🏻

[@petercanning8171]

Great wrap for brunch ! Cheers on the book, will get one for sure !

[@888johnmac]

ooh a cook-book , as long as they ship to the UK i'll have one & they looked like proper brunch wraps

[@saltysessions1292]

Dam that wrap looks the goods! Awesome news on the book Harry🤙

[@firetofork]

Cheers Wooza!

[@kylesmit4166]

Your book is going to as fast as your cups do. Top job Harry 👍👍

[@chrismunro3929]

Yay, book!! Can’t wait. Keep up the good work. Thanks.

[@therenaissancetinker2972]

Congrats on the deal! Definitely going to be ordering a book when they come out. As long as you can ship them to the States.

[@firetofork]

I definitely will mate

[@malibutracey2]

There’s a book???? This is awesome e news, How can i order

[@Silence_me]

Can’t wait to get my hands on a copy of your book mate, bloody well done and great idea to get your cooking style out and recognised

[@rustynumbat]

Keen as a green bean for the cookbook! Congrats.

[@davidkearney7768]

your gonna make it big bro, that scenery is truly gobsmacking

[@fredsimages7895]

I always look forward to seeing your next recipe and location, still being in lock down in Victoria I’ll be trying this at home before I get to cook it out bush. I look forward to getting your book as well😄👍

[@michaelharris1455]

good on ya Harry! look forward to the book! the wrap looked delicious, and always nice to see you and Fred!

[@sheldonvictor412]

Sweeeet.....Harry,Look forward to the book mate..👍👍

[@julestrips4160]

Can’t wait to try this recipe. Just ordered one of those chopper weapons too, so everyone’s a winner 👍

[@westozwandering]

Awesome job, well deserved with the book! Will definitely be getting a copy 🤙

[@donfinch862]

Fantastico!! And we're getting merch and a couple of books. Thanks Harry, luv your stuff

[@WesternAustraliaNowAndThen]

Interesting, it has given me a bunch of ideas about what I can start filling wraps with.

[@Chicanoverland]

Wrap=tortilla=burrito. Breakfast burritos are the bomb. Need fire roasted jalapeño or Hatch green chile from New Mexico USA. Great video bro!

[@franciscopereiradasilva5543]

Great news Harry! can not wait on the book! congrats

[@ntknow]

Love your style Harry! Very natural, congrats on the book, will be keeping an eye out for it.

[@jaydegeorge7993]

Great breakfast wrap! I will definitely try that! Great news about the book! I can't wait to buy a copy!

[@seanchristie7150]

Another awesome video under trying conditions

[@geniebison]

A book!!!!!! Yessss!!!! I will buy it immediately.

[@christianroden7695]

Can't wait for the book! Hopefully it can be shipped to the UK 👍🏻

[@firetofork]

It will be 👌

[@andyknighton5836]

Been trying to get one of your cups for a while now (might have to make it 2!) that’s great news about the cookbook, we’ll certainly grab a copy when it comes out 👍

[@alexmccormick3036]

Another good looking meal H, good stuff mate. Keep the vids coming!

[@tylernotz4406]

I’ve been loving the content! Keep up the good work, continue to stay positive, and I can’t wait for the book!!!

[@camperlanders1226]

Oh man, EPIC indeed! Great vid, excellent work.

[@robdotcom71]

Congrats on the well deserved book deal.... you deserve it. :)

[@rampauto8541]

Hell yeah, cant wait for the book!!!!

[@rayluca6432]

Beautiful area!

[@robertdepaulis5188]

I’ll be getting a kocksa as soon as I get paid :) Been wanting one for a while !!

[@robertdepaulis5188]

Love your work mate and the A7III is a brilliant camera

[@utahjohnnymontana3373]

Well, sign me up for a copy of the book, I'm in! I keep hoping to see your cutting boards back in stock, too. New camera! Congrats. My Sony is so old it doesn't do video (a850)

[@matthewlloyd6]

congrats on the book mate! reckon I'll be getting it when it comes out!

[@owenthrelfall5462]

Heck yeah, definitely will order your cook book congratulations on that 🤙

[@electropad]

Can't wait for the book!

[@busheater944]

glad the camera didn't stop an epic feed hey!

[@markpalmer5787]

Looking forward to the book. I'll support you, by buying one for sure. Love the cheesy music, when you do the photo shot. "Food porn"...😂😂😂. Love the videos. Keep it up. Cheers Mark...

[@Sw33tum]

I've been wanting a cookbook from you for ages! Can't wait! (I hope it's a format like a guide book, so I can take it camping and know it will survive)

[@cduxson]

Mate.. That wrap is a definite winner! Put that in the file with your other recipes. I'll be in that long line to get your book! Also very interested in the experimental knife. Looks the goods and if the steel quality is up there, put me down for on of them also. Thanks for the content Harry. I was comparing fire pits, Red Roads Fire blaze & Grill vs Ozbrai Pitbrai. They look the same apart from price? Any pro's or cons?

[@Craqthump]

Love a good breaky wrap & a matso

[@Aidan.17]

Awesome news re: the book

[@thedjdyer]

Will definitely be buying your book mate congratulations

[@RC-eq9ne]

Can't wait for the book, keep up the great content. Make your ribs every other week.

[@seangraham6363]

Congratulations on the book👍

[@ihavnobum]

Woo I scored a shout out and a tiny ant sized cameo on a famous youtuber's video! So delicious 🤤👏

[@firetofork]

Hahahahahaha

[@josefbranczyk7316]

As always made my day. Can’t wait to order some cups

[@task82]

Maaaaaaaaaaate!! Another tremendous video!! Congratulations on the book deal, I'll be grabbing myself a copy for sure!! I'd like to throw down a challenge, ditch the wrap and show people how easy it is to knock up your own flatbread, they are so simple to make and taste so much better than store bought wraps. Keep up the great work legend :)

[@Volkoff1998]

Keen as for the cook book mate 👍

[@zacjohnson1500]

Congrats mate looking forward to your book 👍

[@ryanharry8117]

You should get hold of some fire to fork branded coconut bowls !

[@offgrid_explora616]

Cant wait to buy your book bro

[@travelsolo2677]

Looks like James Price Point and I reckon we camped in the exact spot you set up in

[@louiskudlak2256]

Wrap looked so yummy Harry, love your easy cooking style, congrats on the book 👍👍👍

[@Sh4dow682]

Ive got this book its great!

[@e210dall3]

I don't know where that place is, I don't care where that place is. All I know is that it's 1000 times better than here in Victoria at this point in time. Cheers and thanks for the video.

[@Australian_Outdoor_man]

Congratulations champion. That food looks amazing. 👍👍👍

[@davidjones8644]

Great video - can't wait to try that recipe! Also can't wait for your cook book to come out. Can you do a version of your cook book in spiral bound? So much easier to use as it lies flat...

[@TEAMCATCHIN]

Awesome news mate, will definitely be buying the book.

[@Adventurebreeze]

I'm not usually one to buy a cook book (I usually get given them. No idea why 😉🤣) But I will definitely be ordering one of your books.

[@westralianoffroad]

Good shit man!

[@chaser500hp]

Love ya work brother cheers for the awesome content 👌🏻

[@TONYCOOLSFISHING4X4TOURING]

Hi Harry how are you going with the back injury these day hope all is good CHEERS MATE.

[@Azzo99]

A cook book that suits the lifestyle. Count me in mate

[@jeremyhardy-johnston9512]

Got to give that breakfast wrap a go

[@B4x4]

Hope that you will ship your cookbook to Norway. I want it. Hope there are carboard... Ment glutenfree recipes in it.....

[@firetofork]

Yes and yes

[@DavidBrookes]

Congrats brother!

[@rochellebottega]

This has got me hungry 🤤🤤 Can't wait for the book!

[@DanCabban]

Love ya work 👏👏👍👍

[@jacobellison4035]

Congrats on the book deal mate I'll definitely be buying one. Are you going to do some preorders? Be happy to pay in advance

[@kweenslandspearo1981]

Hey mate can you do a short video about how you mounted the stainless to your tailgate plz.

[@firetofork]

Sikaflex and tek screws mate

[@hardlydavidson1937]

Have you tried the knifes Jessie James makes. There unreal for been sharp

[@glmaguire]

Great episode - aren’t the Yeti Colsters fantastic

[@meanrigs4x483]

Definitely stealing this in the future, breakfast for camping is sorted. Also keen as for the book! Gonna be a pre-order?

[@quimpimp]

Check SD Card speed, this can cause the camera to stop recording if it can't buffer properly.

[@valiantthor_]

Was literally thinking last week you need a cook book haha

[@footprintsandtyretracks]

I don’t eat brekky either. But now I’m hungry 🤤

[@benjiakasadventures7620]

Hey mate, so what awning is it? Looks great. And congrats!

[@stuartkcalvin]

Patreon mate, don't be shy.Just do it.

[@d___p9204]

Good to see you on the up, H! What're your thoughts on smashing up potato gems instead of grating the spuds? It's my go to haha

[@firetofork]

Love smashed gems mate