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Ingredients
• 600g wagyu sirloin
• 5 red potatoes (peeled)
• 1 leek
• 1 cup chicken stock
• ¼ cup tarragon
• 1 shallot
• 250g butter
• 200ml dry white wine
• 100ml white wine vinegar
• 4 egg yolks
• 1 tbspn water