Harvesting Garlic for the Year | Moose Stuffed Pita Pockets by the Campfire

We harvest our annual garlic and pepper crop from the garden before winter hits. Homemade pita pockets stuffed with moose and topped with fresh ingredients cooked over a campfire makes for the perfect fall meal at the cabin.
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Eric & Arielle Illia
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[@pattysplace0153]

You know I loved this whole video but the best part is when u offered your wife the food first what great respect

[@Alice-jt1cd]

There always is one chicken who is so vocal ... it makes me smile. Must be a happy chicken.

[@StephenShreds]

First chicken to go 😂

[@Knight805]

I think that chicken ate a pepper and burn her booty.

[@patholland1025]

Hens get vocal when they are laying an egg

[@K.E.L-117]

Geez someone has been really upgrading their videography and editing game! This is a full budget production now!

[@interestedobserver9352]

Delicious looking dinner, as usual. Ever thought of putting together a cookbook - you could do a journal of meals for one year and then organize it into a seasonal cookbook of sorts, showing the food before you process it and then the gorgeous finished dish.

[@crimsonshadowjj7935]

That sounds awesome

[@katieemendez]

Wow yes

[@seabeevet7999]

I'd buy one.

[@brendag2891]

I want to make one of those blueberry mint mojitos. Any recipe suggestions? Just Google mojito ingredients and add blueberries?

[@brendag2891]

Fresh Blueberry Mojitos PREP 5minsTOTAL 5mins Blueberry mojitos are simple to make and only require a few simple, fresh ingredients. If you cannot find fresh, sweet blueberries, thawed frozen berries work as a substitute. Makes 1 drink YOU WILL NEED 8 blueberries (fresh or frozen and thawed), plus more for serving 2 tablespoons (1 ounce) fresh squeezed lime juice 2 teaspoons sugar 8 fresh mint leaves, plus more for serving 1/4 cup (2 ounces) white rum Ice 2 tablespoons (1 ounce) club soda Lime slice for serving

[@Rebecca.Robbins]

I feel like a slacker when I watch how hard you two work, and the effort that you put into your meals!

[@tinae8433]

My favorite part is when he says, " go ahead that's yours baby" and hands her the dinner. ❤ you guys!!!

[@Drunk3nMas7er]

Haha, was thinking the same thing as he was loading that pita bread, if he hands that over he's a true gentlemen :)

[@willcresson8776]

I cook most of the time - for my GF and I, and it's always that way. When she cooks, she does the same for me. And anyone else we happen to be feeding with that meal. Which is to say, anyone in the house at the time is offered a plate - even if they're a roommates friend and we don't know them. It's all about who, and what, is important to you. Nothing is more important than the people you love and care about.

[@bindujacob5044]

Ben married for 22 years. My husband always take his and move on.

[@debinattier5906]

We share cooking, but when he cooks he can’t find anything so I’m in the kitchen too. So sweet the way they care for their dogs. Our dogs are our kids, too, and when the grandkids come over they love to see the dogs too.

[@Arrowhex]

@@bindujacob5044 tough love bud

[@yw9686]

I had a good chuckle when y’all had the conversation about which bucket is the chicken bucket.🤣

[@elisarodrigues7539]

"WHAT IS THAT?" "I DONT KNOOOOW" LOL I love mutant peppers, especially when you have all different kinds and dont really know how hot they are until you pop them in your mouth lol

[@stephaniemartinez5870]

I swear watching you cook is my favorite thing.

[@slowly_radish8374]

Watching them eat what they cook!! My mouth starts watering😋.

[@emmaadams7727]

You all make all food look delicious and beautiful. If you ever decide not to farm, you all having a restaurant would be a great success. Love your videos!

[@Handlesarestupid702]

They need to open a roadside eatery 🥰

[@КолесниковВладимир-я8ы]

All the best!!! From Russia !!!

[@ebikeadventuresinpennsylva4140]

Saving this episode when my wife is awake. She doesn’t like to miss them with me.😃

[@lmp7199]

Awwwwww, such a cute comment

[@janetrodriguez-texeira9672]

That is so so sweet , Funny though my husband let me watch alone while he sleeps

[@lmp7199]

@@janetrodriguez-texeira9672 so so sweet

[@HaphazardGardens]

Awww I hope she sees these comments He's a keeper, girl!

[@santanajimenez4085]

Why is this the sweetest thing I’ve ever seen

[@John-N797]

True story! My mouth always waters at the end of each video! I also get really hungry!

[@katherinekinnaird4408]

I live 2 blocks from north and south bound HWY 99 in Bakersfield California. This time of year farmers up and down California are harvesting onions and garlic among every thing else. At night the air is cooler and still. The 18 wheelers are transporting onion and garlic all night and we can smell the fresh garlic and onions. It smells so good. Of course truck loads of peaches, oranges, lemons, limes even tomatoes buy the truck load can have wonderful aroma. Always enjoy your channel. Thank you.

[@LorisRVLife]

Hi there, we are almost neighbors. I live just east of Chowchilla off Hwy 99 :)

[@katherinekinnaird4408]

@@LorisRVLife God bless you 🤟

[@karinhart489]

That’s how Gilroy used to smell in Autumn.

[@trwright60]

born and raised in Bakerspatch! moved to Idaho in '80

[@bobstewart4342]

You never fail to put a smile on my face. This is as close to Alaska as I'll get, thank you for sharing your life. I'm kinda like Bo, I don't do a lot either, but we're cute.

[@СергейКулин-ъ6ъ]

Ребята привет вам из России, смотрю Вас уже не первый год, ни чего не понимаю, но жутко интересно. Hello guys from Russia, I've been watching you for more than a year, I don't understand what you're saying, but it's terribly interesting

[@vladimirzhovklyy306]

Sergey culin do you have Facebook

[@conqueryourfuture6134]

Americans love Russians and don't believe any nonsense naZi propaganda pushed by the elite and their msm 💖💝

[@lil_archive]

Привет! Я тоже фанат этого канала. Я думаю, это удивительно, как все мы связаны этими прекрасными видео. извините за ошибки, я использовал приложение для перевода. любовь из Японии 🇯🇵🇷🇺✨🥰

[@pved260]

Тож смотрю из Новосибирска)) I watch you from Russia as well, Alaskan nature is close to Siberian or Far East, love you so much.

[@ВасяПупкин-т7т4э]

Я из Молдавии.Смотрю их видео не первый год.Согласен с вами,ребята очень клёвые.Корнями я из России,отец из забайкалъя ,мать из краснодарского края так что люблю такую природу и Россию на генетитеском уровне.Жил в России около года.Сейчас пятый год работаю в США там тоже много простых и хороших людей.Но моя душа всегда в России на моей исторической родине.Одним словом-всем добра и удачи.

[@stephenstephenson4594]

I love you guys for the best team I've ever seen please stay safe always greetings from Northern Virginia

[@lisagrafton2529]

Have you ever pickled red onions, or any onion, for that matter? I'm 59, and had pickled red onions for the first time, on a smoked turkey sandwich. I can't believe what I've been missing all these years! I immediately went to KZbin to see how they're made, and couldn't believe how easy it is! That's my next thing to make! Thanks so much for sharing your lives with us, and inspiring us all to do a little more, to be self-sustaining!

[@iscavengersam]

😋 I live for pickled red onions.

[@saltandpepper986]

Lisa, don’t wait, make some refrigerator pickled onions in the meantime! Even just a pint! Also, any cucumber that’s pickled with onion never has enough to the ratio in my opinion, so when the pickles are nearly gone I chuck a bunch of onion in the brine that’s left and stick it in the fridge for a couple days. I call them LAZY PICKLES and it’s a great way to get extra mileage out of your ingredients.

[@jkabholat]

Just had my first ones. I’m now making my second batch☺️

[@joycehennequin8469]

Hi Lisa 👋 pickling red or white onions is something we've done for many years hear in the North of Great Britain.Thinish slices of onion,vinegar and sugar left for a couple of hours....oh my goodness sooooo delicious.So happy you like them 🤗 all the very best 🌱🌱🌱💕🇬🇧 uk

[@thatsalt1560]

I noticed the hype and made some. I didn't like it at all. Far too sweet. Well, well. We can't all like everything all the time. Enjoy your pickled onions 🙂

[@angelamarie4137]

I'm from the Midwest, surrounded by corn fields, and I've never seen Alaskan grown corn until now. Considering your climate, I would be proud of it too. I'm super impressed that you grow tomatoes. I follow some other Alsakan homesteaders, and many don't even attempt it. Bravo!

[@georgeackerman1752]

This made my day. It is 5pm in New Zealand and we are in lockdown, your videos just transport my mind away to a better place.

[@ithinkdoyou]

It's 3pm in Sydney and after 11 weeks of hard lockdown this channel is one of the highlights of the week.

[@WarriorWise1]

U in Auckland bud? I'm down in the south island Geraldine to be exact

[@christinawarbrooke213]

Lol im in the same lockdown in Auckland, i love their videos too, so happy to see this just uploaded.

[@crowiesnest]

Hour south of Sydney , still living in Nazi Gremany !!! This vid has made my day , thank you ❤

[@lauraworrallart]

Also watching in NZ

[@heraldoriviera3851]

I couldn't stop giggling when Ariel threw the first pita in the pan and remarks oh it's so hot, maybe too hot...then proceeds to blow on the flames!!?? Love you both so much for the life you are living and sharing with us pavement grunts!

[@angelamarie4137]

That was after a mohito. 🤣

[@wendyd1013]

Even when you aren't as pleased with your harvest, y'all still have the most beautiful garden on KZbin. I feel so accomplished after watching y'all work so hard. Feeling pretty good about myself here...😂 Thanks for that!

[@ruthgrimes2147]

Attention to detail in your heart is what makes you feel so good about your garden just love watching you 2 special people 🥒🥬🥦🥔🥕🍅🌶🫑🧄🧅🥜🥛🍳

[@Fidg234]

Love watching you for so many reasons but what I noticed most today was how well you fit together.

[@cookiesmom2079]

Pirozhki... one of my all time favourites!

[@ericahebert1712]

“You are a sad, strange little man” 😆. Love your videos…so much content packed into each one. Thank you so much.

[@dospalmascb]

Oh my, those Mojito looked awesome, Dinner looked incredible.

[@angelagentry562]

What a great day in the garden. It’s always so lush and green. Ariel I love how you can whip up bread, tortillas, or pockets at the drop of a hat 😂 Eric that mojito looked delicious. You two are great cooks. The meals always look healthy and nutritious Love watching your channel!!! You two Rock!!! 👍🏽😊🤤🥰

[@kathykeener3523]

I love that you use every inch of your storage spaces!

[@deskueber1441]

Love your videos. You teach us so much about Alaska. But it's YOU TWO, your vibrancy, calmness excitability that bring the magic to your videos. I really like the teaching/sharing you bring for us. Thank you very much

[@renacraft7001]

Pita looks DELICIOUS! God bless...

[@iopcanada16]

I love garlic harvest day! Can’t live without garlic!

[@ldg2655]

I love how you two truly enjoy each other.

[@williambremner9022]

You should grind up all the corn stalks and immature ears and turn it into silage for your chickens.

[@desiebawden61]

Love the way you think 🌎🌸

[@brucebrownii253]

Guys are fun to watch. Blessings and thanks for sharing.

[@russellprickett1652]

Meal looked nice and healthy. And Pepper being scratched with a pepper!

[@brendag2891]

I was going to comment the same, "You gave Pepper a pepper!" 😺 🌶️

[@JenniferBtheGroove]

I Enjoy your videos So much! Thank you for teaching us all these things

[@richardpg2704]

You folks are great! Thanks so much for sharing your knowledge, experiences and lives!

[@paulineclarke5388]

I live on the Isle of Wight in the UK, garlic grows really well here and every year there is a big garlic fair where you find garlic everywhere, in ice cream, beer etc really am enjoying your videos excellent ❤️

[@Angela_Alaimo]

We have friends who live on the Isle of Wight. Is it true that because of the Gulf Stream palm trees grow there?

[@paulineclarke5388]

@@Angela_Alaimo there is a botanical gardens in Ventnor and they have palm trees growing there as it’s quite sheltered, we do tend to have milder weather than most of the UK

[@Angela_Alaimo]

@@paulineclarke5388 Thank you!

[@lesleythomson2823]

I also live in the Isle of Wight . We love our garlic and monster garlic , Love your vlogsxxxxxx

[@PoliteTeeth]

Team no sleep for me, cause my faves just uploaded. Been waiting for a garlic update!

[@yourdadsdad]

I’m here with you in support of team no sleep.

[@mark-ib7sz]

That mojito looked refreshing , nothing like having a cocktail after a hard day's work. great content!!

[@claudiogonzalezvaras9776]

Winter has that magic on people especially when everything freezers over... I lived in Chilean Patagonia and I learned to love winter...Happy days lovely people.

[@algigirl]

You can eat the baby corn as vegetable. Mix with other vegetables. Stir fry or salads etc. Add in Tom yum soup, vegetable soup,fry with noodles.. anything to go with The top of the sunflower seeds can be gathered and add hot water as healthy tea. The ones that Eric been scrapping. Inner of the green house, do burn smokey green stuffs in incinerator. Smoke it. After end of planting and before planting..

[@SctyGrpPowers]

You guys work so hard that you never gain any weight and can eat anything you want. What you cook always looks so very good. Yum!

[@chriscouch2573]

Oh how i wish we were younger and could do as you do. Lived off grid 7 years but getting harder as we are nearing 70.

[@greeneyedgirlina]

That dinner looked so delicious! And that mojito, yes, please! Loved seeing the hens and that handsome rooster joining y’all after dinner. Give Bandit and Beau a hug for me. Look forward to your next video. Have a good week.

[@Wearespurstv]

Corn is tough in Connecticut to. It grows and looks like you'll get good ears but when you open them their tiny and un edible. Yours actually look good.

[@cndyhill520]

That dinner looked delicious As always I enjoy watching your videos and love that you involve everyone, dogs, cat and the chickens. Thank you for sharing❤️

[@coloradopackratprepper]

Lov the black furry inspector inspecting the peppers!!!! 🐈🐈🐈🐈🐾🐾🐾🐾

[@oxymom2002]

Watching your video is a lovely way to end my day. 💜

[@bucksiouxwanan4320]

Me too👏👏👍👍...suddenly i am craving food😁👀

[@elisabethe8055]

Dont underestimate the smaller garlic bulbs, they are packed with taste and flavour! Absolutely a delicious treat smoked and then conservated in oil and a tiny zit of salt! Glad to see your harvest this year, mine totally failed to no apparent reason..

[@karleencarlson8479]

You had a cool summer, and we roasted, almost literally due to wild fires here in Canada . Maybe we work on a 2 year plan to head your way! There is a drought going forward here in British Columbia. Who knows...... beautiful garlic harvest guys.

[@cookiesmom2079]

South central interior BC’er here. We were surrounded by fires this summer, and put on evacuation alert for about a week.

[@gia777gia]

I'm in northern BC and it's a challenge to grow things, you guys are crushing it. cheers!

[@boringbethoney]

Nothing better, than waking up to enjoy morning coffee with my "Alaskan friends". Cheers! And hugs! ❤🥰🇨🇦

[@kkslider123]

Ariel looked so offended when Eric threw the corn on the ground instead of her designated chicken bucket LOL

[@middnight12345]

Love your videos so much! I look forward to each new upload

[@jayparker7701]

On my grandparents farm, I would help my Cajun MawMaw pick onions and garlic. Each pod she’d pull she would spin with the veggies. When I asked why she did that, she said her Paran(Godfather) tole her to rotate her crops! Ayeeee!! SW La fan!! 🤣

[@petertew1661]

You guys are amazing, you both share common interests and that's why you can live together 24/7,its not easy to do it believe me but you have that MOJO working for you. I myself and my wife are the same and we like you get on extremely well together, love you videos, take care. 🙏🙏🙏

[@joanschauer2606]

You deserve to have a quieter winter. You two have worked really hard at work and at play since the first of the year with the new boat, cabin up north and your great fishing trips. Get the canning done and hunker down for a while before you start working on the new cabin build. I enjoy everything you do. I also love your chickens. They are beautiful. I living in a senior living and am up really late watching your videos. All of a sudden the chickens are crowing and I swear they are waking up people in the next apartment. Probably think they are dreaming. You give me something to remind me of my younger days. Plus you are in Alaska. Yeaaaaa. Thank you so much and God Bless You Both. Joan

[@Cmoneyrules]

Yall got me wanting to have a garden and do canning/jars of the veggies! omg you're so inspirational.

[@chevypreps6417]

The pocket bread looks great. I would like to see the recipe for the pocket bread. Thanks for the video.

[@turkeybird7679]

On any of your crops, keep rotating the locations where you plant them, and I find that using egg shells in the soil is a natural way to add calcium - especially on your tomato plants. Peppers can benefit from this egg shell practice as well. Just don't use any Everglades seasoning in the soil (humor). Save that for the MEAT....OOORAH! Finally, your meal was impressive, and I so enjoy seeing the two of you enjoy each other's company...very refreshing. You two are just like my wife and I. If the world could all be like that, we would have no problems....or maybe just minor ones! ;)

[@dk2614]

Garlic scapes are my new favorite summer veggies. They are just like garlic green beans.

[@briansmith3502]

I love this couple's videos. They're always doing something constructive and informative. For off-grid one-a-bees, this is the couple to watch.

[@edenstarr5740]

Don't forget that peppers are perennials. Grow them in buckets and take them in when it gets cold. Rule of thumb: dry heat in the air, half the moisture of tomatoes in the soil. They're rotting because when you over watered... They stayed to wet because of the humidity trapped in the green house. (I've done this a few times) Probably in the roots too. That would stunt the growth and keep the nutrients from getting taken up. You guys have really done so well!! I'll tell you about a guy here in Ohio that got bananas. BANANAS!! He started them under plastic in the spring so they could get a bit more of a growing season... Maybe you can do that with your corn! Like a low cold frame, but the plastic can cover larger areas. Anyway...I loved watching your video. 😁

[@iispjhanna]

The most passionate, cutest lady gardener I've ever seen. I am more like Eric - harvest a row like a mower. BTW - the vampires will totally skip you place for sure! What a wonderful video, you folks always leave me with a smile!

[@thatsalt1560]

She's so beautiful!

[@cmi7439]

All that garlic will definitely keep the 👹 away!

[@gracegunter2494]

Oh you guys😏

[@MrAwsomeshot]

blueberry mint mojito sounds amazing right now.

[@AncientHermit]

World's shakiest table? Erm, free standing dead trees, sawmill, c'mon, you know you want to! LOL ;o) At least put the logs aside, so you can get to the mill with them, because getting to them next year will see you having to be way too patient with them drying than is good for anyone! Then, since you will have access to the mill quite a bit before you have access to the dead standing, you will have all you need to have the world's prettiest heavy duty table ahead of this time next year. It would support plenty of salmon processing too. 6x6 legs, sorry getting carried away here LOL ;o) Thanks for this fun video - have a good week, and be well.

[@loriwilliams4846]

We are super jealous. It is still going up into the 90's next week. I love winter, snow, heavy ice.... and all things cold. I have severe allergies so cooking in the cold, baking, and just living in the cold is my life. Keep pumping out these great videos. All SAD lovers need you!!!!!

[@ladyofthemasque]

Best advice I can give you on the peppers is to find a different place to grow them, and avoid growing any in the high tunnel for at least 2 years, just in case it's something that's gotten into the soil. If it is, it won't go away if you regrow peppers in that same location the next year. Even if it's "just moisture," there's something that's now attacking those peppers, and you need to starve it out. Yes, it's a p.i.t.a., but by giving the high tunnel a minimum 2 year break from anything in that species, it'll help prevent repeated infections & cut off any increasing of the presence of whatever-it-is. Tempting as it is, if you grow the peppers in the high tunnel again (even in a neighboring row "instead"), it'll just give the infection a chance to grow as well, and get thoroughly set into the tunnel, making it near-impossible to get out without taking 3 or more years.

[@texus7079]

I had similar issues but just changed setup and that fixed it for me. I had my plants too close together and too much moisture, spaced farther apart and added better air circulation no more rot. I think its just the high moisture allowing certain strains of mold/mildew to get a foothold. But moving the peppers out will certainly avoid the possibility of the disease being in the soil. I keep my peppers in a drier location and they do better than with the thirsty crops anyway.

[@angelamarie4137]

You give very good advice, Miss.

[@tjeanvlogs9894]

They cannot readily move their high tunnel, do not have the option to set up another. Yes they have a fungus issue with the soil, but it can be remediated in situ. My family and I have grown under cover in WA and Alaska for 100 and 40 years respectively. Yes it would be easier to rotate crops but we know enough about soul microbiomes now to not be as reliant on the practice.

[@Zahara46]

I grew up as the youngest in a big family, unfortunately, I was never taught how to garden or cook. I'm still not good at cooking, but I am good at growing. Watching your videos makes me want to learn. Thanks so much!

[@festorfamine]

The garlic is great and all, but lets talk about those snow peas, they look plump.

[@annstewart1983]

I thought they were favs beans

[@mollyjoy7820]

Yes!

[@michellel5444]

I just love your harvest videos but your meals are amazing. Love watching you guys prepare them.

[@patriciaherman6499]

Omg that pita looked so delicious. Never grew garlic will have to look it up to grow in my area. Eric I see why your looking forward to winter you've both very busy this year. Looks like the lean-to are going to work out great for you. Til the next video be blessed. 😊🇱🇷

[@Ebonyraeful]

Would love the recipe to that corn and cucumber salad mix you had. None online look creamy like yours! Looked good and I'm always trying to find new ways to use up the garden veggies.

[@rsa9082]

Hey nice job ! A little tip I’ve found with the labeling of my plants. I hv my grandkids help paint rocks and take a “staples” marker (sharpie does not last) it has lasted for multiple years 😉. I’m in zone 4 and we also get deep freezes to upper 90*. Happy growing 👩🏻‍🌾👨🏼‍🌾

[@earacheselbowsenoch6251]

You guys never disappoint... Great teamwork!!!

[@IyaDulce]

It looks like there was still overall success. I tried to start my garlic last year and it didn't over winter. I'm in zone 7A. Will try again this year. So good to see Bo! He is so dang cute!!

[@tributetotributes8743]

Add egg shells to your plants (in the hole) to help with blossom end rot....some plants need a lot of calcium....tomatoes and peppers loves egg shells.

[@annae.9006]

Gosh, I love learning all the stuff that I learn from you guys! Including recipes! :D Fab episode again!!! X

[@catherinecarney2507]

I love how your pets hang with you guys. I don't your cat's name but once he realized that his head was not going to be scratched, he had better things to do with his time. I have loved all of the cats that I have been lucky to serve as their slave, but definitely, the three males over the five females were my favorite. There is just something about the calmness of a neutered male cat that brought peace to my life.

[@Huhahuh-s2n]

Garlic is everything!!! In fact I don't see how anyone can not love garlic, except for the smell and all of course! That issue with the peppers is such a bummer knowing that u guys like a lotta pepper during winter season. Looking forward for your tomato harvest this year!!!

[@frasersgirl4383]

Look at those beautiful trees in the backyard!!!

[@trishaprice3563]

Y’all make the most yummy looking meals! I’d love to stay with you for a week just to get a taste of the meals. 😋

[@johnsonandsons4]

Texas boy here. Still in the low 90's here during the day. I hear you say 32 degrees and I just smile....

[@jasminegillett-smith459]

i absolutely love you guys! so real and very informative and just all around wonderful to watch. loved when yall tasted the unnamed hot pepper. lol hope yall have a fantastic fall season.

[@DoroHiro]

The sound your vegetables make when you touch the leaves and the stems!!!! This is most satisfying!!!!! Also, I find it super funny that the roosters and chickens screaming in the background doesn’t even face you 😂😂😂😂😂😂😂

[@mobile_noble4026]

YUM! Another “ this is my favorite!😂. You guys should seriously do a -This is my Favorite” cookbook.

[@net_marie3153]

That would be a GREAT title!

[@cugglymonster]

Can’t believe you two lovely people haven’t reached 1 million subscribers yet! Love your channel and your personalities!

[@nancykay6318]

From the looks of the corn silk they may have needed a little more time on the stalk. Grandma always waited until the silk was pretty much brown and a little more dried out.

[@dianacoadwell1878]

I live in the UK I love to watch the lovely lifestyle you live so free away from the rat race and the love you have for each other and your beautiful dogs and cat and your chickens you both make wonderful videos thank you so much 🙋‍♀️🇬🇧

[@jasonjones846]

It’s beyond me that you get “ thumbs down”. Some people just don’t like life I guess. Keep up the good work up there! I’m looking at buying land in Willow next year sometime

[@a.p.5429]

I want a table like that! My grandpa had a homemade version of it. It was so handy. I love garlic too. My family, not so much. LOL

[@truelyscrumptious]

"You ate it? I just licked it" BWA HA HA HA HA! My hubby and I were rolling with that one :) BTW: Long time follower, first time commenter. You two have influenced our lives more than you can imagine. Thank you for sharing your lives and simplifying ours

[@Allirys]

For me, the best part is you guys chatting. And Arielle gesturing with a spike in her hand... :)

[@IyaDulce]

Bandit!! I love his enthusiasm with anything he does. The food looks so good that I wanna cook now at 2:33AM! I look forward to see your vid when you are processing a moose or some other animal this year.

[@cookiesmom2079]

I’ve started watching their vids with some beef jerky ready in case my taste buds get activated 😆 😋

[@IyaDulce]

@@cookiesmom2079 I may have to try that!!

[@PurtyPurple]

This channel is my dedicated "KZbin while eating" channel

[@thomasmurphy4984]

Enjoy your channel. I commercially fished out of Córdova as a young man and miss my time in Alaska. Thanks for the memories

[@kellyhawes8901]

I hate to tell you, but giving corn cobs to dogs is not a great idea. Too many times the cob pieces don’t break down and end up stuck in the digestive system and cause gastrointestinal blockage. The dogs may need emergency surgery if they can’t pass the blockage. Look it up. Looks like a good harvest, like others I was drooling looking at those peas and watching your cooking. Ariel makes great breads! Being gluten-free I miss all those yummy breads. Here in NH the season is fast ending, the garden really coming to an end. Harvesting the garlic made me realize I needed to order mine to plant next month!

[@malissas3947]

Definitely do not give corn cobs to dogs.

[@tributetotributes8743]

We cut the roots off before they cure....we wash the root pieces and use them for seasoning. My family calls them "garlic noodles". They're great in soups and stews as well as pasta dishes.

[@WeepingWillow422]

One of your chickens is highly opinionated. 😂😂 You can hear it yelling almost the whole time you're in the garden pulling your garlic. Btw, I love Eric's 9mm shirt!

[@josephmiele3745]

Nothing better then having a few drinks and cooking outside