(ಹಸಿರು ಮಸಾಲೆಯ ಅಲಸಂಡೆ ಕಾಳು ಗೊಜ್ಜು) Alasande kaalu gojju recipe Kannada | Black eyed peas lobia curry

Alasande kaalu gojju recipe explained in this video with Kannada narration and English subtitles. This black eyed peas curry or cowpea recipe is very easy to prepare and it tastes very good with roti or chapati.
Click this link for written recipe and ingredients: vegrecipesofkarnataka.com/263...
#alasandekaalugojju #cowpea #blackeyedpeas #lobiamasala
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[@sujathar3826]

Hi.. Nice, easy recipe. Adding a little lemon juice will lift up the taste of the dish.

[@VegRecipesofKarnataka]

You can add lemon juice..if you like it that way. Thank you.

[@ushaam6239]

Thank you for sharing this new recipe. Let me try looking forward for more recipes

[@VegRecipesofKarnataka]

Sure 😊 Thank you.

[@prsangam381]

Bahala Chhennagi heltira. Thanks 😊

[@VegRecipesofKarnataka]

Welcome.

[@aishwaryaadiga7175]

Tried this recipe and one of my favorite go to recipes for lunch with chapati ! Thank you

[@VegRecipesofKarnataka]

My pleasure 😊 I am so happy to hear from you.

[@mahadevimahadevi4382]

Very nice and quick recipy thankyou

[@VegRecipesofKarnataka]

Most welcome 😊

[@vidya653]

ಫಸ್ಟ್ ಕಮೆಂಟ್ ❤️❤️

[@VegRecipesofKarnataka]

Thank you so much ❤️❤️

[@umachaitanyakumar7129]

U👌👌👌thank you Latha

[@VegRecipesofKarnataka]

Welcome 😊

[@vivekiyer904]

Beautiful Recipe Tried twice today it was fantastic Thankyou for sharing Cheers

[@VegRecipesofKarnataka]

My pleasure 😊 Thanks for the feedback.

[@narayanprasad3620]

Super Latha 👍👋 Nice & easy recipe, Thank you 🙏

[@VegRecipesofKarnataka]

Welcome 😊

[@manjushreemanju7381]

Thanks for the reciepe, I added potato and a drops of lemon, it was yummy

[@VegRecipesofKarnataka]

Sounds great! Thank you.

[@pavithraandamada1379]

Namaste! Olleya recepie. Swalpa badalavane madiddene. Belulli badalu shunti mattu eerulli illa. Rubbuvaga 1 spoon thenginakai hakiddene. Chennagi bandide. Dhanyavadagalu

[@VegRecipesofKarnataka]

Oh..nice. Thanks for sharing.

[@varshabjain3515]

Simple n delicious 🤤

[@VegRecipesofKarnataka]

Thank you 😋

[@radhikajaishanker]

Very nice

[@VegRecipesofKarnataka]

Thanks

[@madhavaramanmadhavarao1913]

Welcome

[@VegRecipesofKarnataka]

Thank you.

[@jyothikamusic2005]

Thank you 😊

[@VegRecipesofKarnataka]

Welcome.

[@mamathasrinivas3716]

Super tasty recipe Can we do this for all kalus

[@VegRecipesofKarnataka]

Yes you can. But this tastes better.

[@bilvapatra]

Wonderful. Looks pretty appetising too. Can we make this with red lobia as well? Do kindly tell pls

[@VegRecipesofKarnataka]

Yes..you can prepare it using red lobia as well. Thank you.

[@bilvapatra]

@@VegRecipesofKarnataka Many thanks!

[@jamunap8212]

🎉tamato bedava meam

[@VegRecipesofKarnataka]

Bekagilla.

[@roopavijayendrarao3294]

ಕತ್ತರಿಸಿದ ಅಲ್ಲ ಮೇಡಂ, ಹೆಚ್ಚಿದ

[@VegRecipesofKarnataka]

Bhasheyalli swalpa vyathyasa.

[@aishwaryalohri1568]

Can we add palak to this?

[@VegRecipesofKarnataka]

Yes you can.

[@prathimathotanthillaya4455]

Can we skip onion? I can make it Tom then for my vrat day

[@VegRecipesofKarnataka]

Yes..you can skip onion.

[@vanithas9656]

Dry chilly hakbahuda

[@VegRecipesofKarnataka]

Yes 😊

[@seethanagesh4279]

Is it ok if we use both garlic n jeera?

[@VegRecipesofKarnataka]

Yes..you can.

[@pallavik9320]

ಮೊಳಕೆ hesarukalu hakabahuda

[@VegRecipesofKarnataka]

Haakabahudu.

[@harishism6334]

ಸಣ್ಣ mistake ಆಗಿದೆ ಗಮನಿಸಿರಲ್ಲ ನೀವು ಅಷ್ಟೇ,,, ಅದು ಅಲಸಂಡೆ ಅಲ್ಲ ma'am,, ಅಲಸಂದೆ,,

[@VegRecipesofKarnataka]

namma side ಅಲಸಂಡೆ anthanu helthare.

[@mamatha7]

It's ಅಳಸಂಡೆ in my side as well. That is the right pronounciation

[@amithskitchen4480]

Nam kaden alsande ne helodu

[@smitanaik3792]

Very nice

[@VegRecipesofKarnataka]

Thanks