Doug i guess !! Because my mom does it like that but my dad does it like you !! So can't really tell ᕦ(ò_óˇ)ᕤ I'm confused
@lyonnereecesumayod48292 жыл бұрын
i sometimes do both
@gailgelvez47592 жыл бұрын
WAIT HOW IS THIS PINNED COMMENT 9 HOURS AGO WHEN THE VIDEO WAS JUST 11 MINUTES AGO- Anyways tho!! my personal opinion,,, the way you cleaned the rice with your hands is better because i think doing it aggressively can cause a lot of spills of rice grains... but for how many times the rice should be cleaned, doug is the correct one in this because its true that the water should be on the clear side before cooking 👍👍
@cjzvibes2 жыл бұрын
Yeah I do it til its clear... Love your content new sub!!
@alblluefeeia6542 жыл бұрын
@@gailgelvez4759 it could be that jeanell has already posted it but put the option unlisted and put it in the listed options when it's time to upload the vid
@davidlogan57172 жыл бұрын
“With his Claw hands” Reminds me of SpongeBob’s “Big meaty claws” scene 😂
@BurningheartofSILVER2 жыл бұрын
🦀
@gryla52902 жыл бұрын
I was taught "until the rice runs clear" too
@tachibana_mansworth2 жыл бұрын
My family never wash the rice😈😈😂😂
@vrinkee2 жыл бұрын
I was taught this from my mom, but to wash it only three times when I was in the Philippines. I was a helper in a kitchen though, so I'm sure that was probably just the cook's preference rather than something all Filipinos agree on. I mean, my mom didn't. 😂
@radioactive_baby2 жыл бұрын
I was taught to just buy instant rice, because "no one has time to wait for the rice to cook" I always wanted to learn how to cook rice, but no one ever taught me
@kiyoshi-rin26092 жыл бұрын
Same
@Heavenly-Disaster2 жыл бұрын
@@radioactive_baby I don't want to be mean but most instant rice taste horrible
@kefiraofmasbolle2 жыл бұрын
I’m Korean and my mom and aunts tend to wash it 3 times or so, scrubbing furiously, so that’s what I do. I also watched on a Korean TV show that washing rice in the rice cooker pot scratches the surface, so ever since then, I’ve been using a rice strainer to wash my rice and then transfer it into the rice cooker pot. Tip: Koreans often use the starchy water from the second or third rinse-through as a base for our jjigae (stews)!
@coxqxz2 жыл бұрын
I'm lazy so this is too much for me 😭, but I'm curious what happens if you don't wash your rice.?
@youlovelilyanna2 жыл бұрын
Same
@henal052 жыл бұрын
Yeah same, I am an Indian and I do the same, wash it in a different vessel 3 or more than 3times and then put it for cooking
@catelynnes83772 жыл бұрын
@@coxqxz if u don't wash the rice there will be extra starch and wtvr dirt/bacteria carried along w the grains in the process of collecting and packaging that's y it's highly rec u wash the rice🍚
@seungkwan_iscute2 жыл бұрын
My Bangladeshi mon also washes rice 3 times
@itzramen21472 жыл бұрын
"Different culture make different rice, just some culture wrong" -Uncle Roger
@uglysweater-j3p2 жыл бұрын
Yesss
@mistdragoon62822 жыл бұрын
My culture puts the rice in water for about 2 hours and then takes the water out and cookes it
@matthewfrank65872 жыл бұрын
My culture doesn't wash rice at all. Damn Americans.
@arnavgarg692 жыл бұрын
She even has a zojirushi baby elephant rice cooker
@MikehMike01 Жыл бұрын
@@JD-ko4xr he’s a bad ripoff of Yan Can Cook
@paula.m.49962 жыл бұрын
I do both. If I want the rice to be more sticky I wash it 2-3 times to keep some of the starch in there. If I’m making fried rice or something and I don’t want to wait a day for the perfect texture rice I’ll wash the rice until the water runs clear so that it’s easier to fry and less starchy so it won’t stick together as much.
@ZenitsuKunn2 жыл бұрын
woah
@arf68992 жыл бұрын
Magic
@nathalieouo8272 жыл бұрын
Wait that's how it works? *mind blown* I thought it's with the amount of water and heat T^G
@shen_dee2 жыл бұрын
Ohh so that's one of the difference effect on how many times you wash the rice
@ezaneeismail33292 жыл бұрын
Sameeee
@Ava-yi6cw2 жыл бұрын
My mom taught me to wash it until its clear, my dad said to wash it once so there would be.. more nutrition..
@alayayaya_2 жыл бұрын
we only wash our rice twice cuz same reasons XD The more we wash it, the less nutritional it is
@Woozi_animal_print______2 жыл бұрын
Yeah, same reason. I only wash it once so that the nutritional value remains. I don't know if this is true tho
@ihaveapurpleheart12332 жыл бұрын
That's not the "NuTriTiOn" being rinsed out , that's starch, the more starchy the rice is , the more unhealthy it is 😭
@pandandex2 жыл бұрын
@@ihaveapurpleheart1233 In the USA the rice is enriched with vitamins. Literally dusted with vitamins. If you wash the rice. You are literally washing the nutrients off. This is a fact.
@xiayu60982 жыл бұрын
@@ihaveapurpleheart1233 I think starch makes it less sticky or sm
@therestspot84792 жыл бұрын
Chef here: Rinsing removes the starch.. so the more you rinse the more starch is removed, and i notice it helps with preventing mushy starchy rice, close to clear but not quite is good 👍🏼
@jazlinyu97822 жыл бұрын
Depends on quality of the rice as well as type. Mushy rice 100% depends on the amount of water used. Use less water "chef" lol... Also use the correct water measurements per type of rice. Not all rice is same.
@floofypurplefluff99242 жыл бұрын
@@jazlinyu9782 🔥🔥🔥🔥🔥
@kashbandi74612 жыл бұрын
@@jazlinyu9782 mushy rice isn't always the amount of water u use. It's also the amount of heat. If u have it too high the rice will be mushy and sticky
@emsa50342 жыл бұрын
Thank you, you saved me a Google
@sparkyheberling61152 жыл бұрын
No point to trying to remove all the starch. Rice is starch.
@raeisyahzafira383 ай бұрын
Fun thing I figured out a year ago is that if you agitate the water too much it'll break up the rice grains and cause more starch which makes the water stay cloudy another 2 rinses before its clear. If you agitate it gently it should only take 2-3 rinses before it's clear so I think it's more how much youre agitating the water and rice than the ammount of times rinsing
@bekkaboo20952 ай бұрын
Thank you for that ✨
@chiistiik2 жыл бұрын
More starch = stickier rice So washing it more means fluffier rice,, I love my rice fluffy
@kdjoshi7262 жыл бұрын
Right!
@eatingabowlofnailsforbreak78622 жыл бұрын
also means less dirt
@hungryghost96002 жыл бұрын
@@eatingabowlofnailsforbreak7862 it's not dirt, it's starch from the rice
@eatingabowlofnailsforbreak78622 жыл бұрын
@@hungryghost9600 the rice can also be dirty
@kpdnsyarinaanuar16262 жыл бұрын
@@eatingabowlofnailsforbreak7862 yeah but you already wash the rice the first time so its not dirty anymore
@RavenOakYT2 жыл бұрын
So, just from my observation, it depends on how "sticky" you want your rice. I've been taught the traditional way is to wash as much of the rice starch off of the short grain rice as to taste (2-3 times, depending on the brand and recipe). My husband, who is Indian, likes his rice to be long-grain basmati and not sticky at all, so I wash it 4-5 times, straining thoroughly between each rinse. Again, I cook a LOT, and this is just based on what I've observed.
@icedtohfuu95552 жыл бұрын
Yeah that's the gist of how starch works on rice. Also some countries wash it not to remove starch but to remove dirt and impurities (Other countries already have clean rice supplies). Anyways, if you're making something like risotto, it's best to buy clean rice grains and not to wash it at all.
@rolandoobanos74442 жыл бұрын
Sounds about right. I've been taught and like my rice sticky, so I'll just stick with 3 times
@aalee18662 жыл бұрын
Yess very true ive been thought like this
@puwa5552 жыл бұрын
I think you're wrong. it from the type of the rice that is sticky not how many times it washed. basmati rice need more water than jasmine rice and sticky rice need to Soak in water for more than hours to make it perfect cook. it's not a brand or recipe. it's how to prepare that rice for cooking. also tips for jasmine rice put many cups of rice in the rice cooker as you want but 2 cup is good for 2 people and then use your 1 knuckle for the water level measure from the top of the rice not the bottom of the pot. if that time it cooked soke, lower the level from you knuckle. if it dry rising the water. that is how my mom told me how to cook and use the rice cooker.
@tedjoslavianus18172 жыл бұрын
Correct, if anyone wants their rice on sticky side and fluff more then 2-3 times is enough for me I prefer on the grainy side so I washed it until it's clear. What you can do in more traditional way to make it really perfect is by streaming the rice for 10 minutes after its done cooking then break it up and move it to rice cooker for continuous warming/heating
@randied6032 жыл бұрын
My grandma and mother taught me that when washing rice, you gotta wash it until the water runs clear. So I guess I'm going team Doug
@lisapeng3942 жыл бұрын
Apparently if you wash it totally clean some think it loses the rice flavour and smell, so I think it’s totally personal preference!
@raynedrop4112 жыл бұрын
That's how I was taught too
@omegaknight92842 жыл бұрын
Your rice ain't having a single taste dawg
@randied6032 жыл бұрын
@@omegaknight9284 and? I'm gonna eat it with some flavourful dishes anyway
@cheshirecat65182 жыл бұрын
You are rinsing away most of the vitamins and minerals. Look it up.
@dobozz2 жыл бұрын
First rule of rice washing: You never talk about washing rice.
@mlady8137 Жыл бұрын
👍👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@Hek8711 ай бұрын
😂
@MsSarita82 жыл бұрын
In my culture u wash until the water runs clear
@masfathafolhi59182 жыл бұрын
same for us maldivians
@heheboi552 жыл бұрын
us Filipinos too but I'm lazy so I just wash it twice
@katsa60522 жыл бұрын
Same I'm Indian
@fendysusanto8762 жыл бұрын
You are men of culture 👍
@leleqing72252 жыл бұрын
@@heheboi55the rest of filipinos do not claim this
@kychum48082 жыл бұрын
I washed my rice depending on the level of my laziness🙂
@malakmxr2 жыл бұрын
Same but when my mom is watching I make her do it
@fanficworld3022 жыл бұрын
Me too 😂😂😂😂
@aungsay32832 жыл бұрын
And that is the only acceptable answer.
@LunaMisake2 жыл бұрын
Same XD its clean either way XD just the one with clean water usually rice stay good longer
@lisaicanmeow51572 жыл бұрын
Same
@dawndesu68632 жыл бұрын
Growing up, I was taught to rinse twice, but several years ago, I fell in love with Japan culture and learn Japanese cuisine. They said wash until the water runs clear. There is a complete difference in texture. The grains are quite loose, not stick when I wash the rice until the water is clear
@ellevictor4742 жыл бұрын
Same. I can confirm my rice is water better now🥺👌
@Yuki_multiverse2 жыл бұрын
I am 12 and I am learning Japanese and Japan culture so it’s good to know that! Thank you
@kornbread4352 жыл бұрын
I've tried until clear, not washing at all, and 2-3 times. I really can't tell the difference.
@ellevictor4742 жыл бұрын
@@kornbread435 varies on the type of rice...some types and brands can be really starchy
@AsTheWheelsTurnАй бұрын
that is a huge waste of water for nor reason. also why would you not want your rice to be sticky? if you have rice that is all lose and falling apart into individual pieces that would be hard to eat with chopstick.
@grenadinepletherianewoster2 жыл бұрын
Tbh, everyone washes rice differently, sometimes my parents wahs it 2 times, or sometimes 5-6 times
@wonu2 жыл бұрын
My parents taught me to never wash the rice too many times as the nutrients in it will be washed off (not really sure if thats accurate but thats what they told me)
@16Fishwrap162 жыл бұрын
The washing only gets rid of the loose starch dust on the grains
@khieff2 жыл бұрын
Ew
@wonu2 жыл бұрын
@@khieff how is that an ew. We still wash our rice atleast 2-3 times but not until the water goes crystal clear. Some people dont even wash their rice
@_1won2 жыл бұрын
oh my parents told me that too
@clouds58942 жыл бұрын
This comment right here!
@deanflet9732 жыл бұрын
The both of you are doing it right. At least you both are washing and rinsing out the water.🍚👍
@gerrard11442 жыл бұрын
My mom taught me to wash it 4-5 times, the more the better, but washing it in a smooth swirling way so the rice doesn't get destroyed
@katiescott82332 жыл бұрын
How do you "destroy" rice?
@creamist39962 жыл бұрын
@@katiescott8233 most types of rice are brittle.Washing it aggressively could result in the rice getting crushed (sorry for bad English)
@sorewasore97302 жыл бұрын
@@katiescott8233 It's possible for rice grains that are long like jasmine rice or basmati rice
@booheu99682 жыл бұрын
@@creamist3996 don’t worry it’s perfect
@icedtohfuu95552 жыл бұрын
@@booheu9968 There's nothing perfect, the whole english system and grammatical rules are stupid.
@shokthapublik11 ай бұрын
Jeanell! I know this video is old but if you see my comment please read it! Please don't wash your rice using the bowl of your rice cooker! Use a seperate cooking bowl. You significantly damage the coating of your ricecooker when you use the inside bowl to was the rice. It's in the Zojirushi manual!
@windermere23309 ай бұрын
Good to know thanks!
@emmanuellelarocque94408 ай бұрын
I was about to wash my rice in the rice cooker, thank you
@Mattyv78 ай бұрын
How?
@shokthapublik8 ай бұрын
@@Mattyv7Zojirushi rice makers have a non-stick coating on the inside of the bowl that will break down over time from the abrasion of the rice against the bowl while washing
@Mattyv78 ай бұрын
@@shokthapublik ahhh I see. I don’t know why people don’t just use a sifter. It’s so much easier and faster to wash the rice that way. That’s how I have always done my rice
@land_crock14632 жыл бұрын
I'm going with team Doug as my parents also taught me that way Edit: cmon guys one more comment till 69 don't give up Edit: LET'S GOOOO
@Dashomin2 жыл бұрын
same lmao
@MochiTea0122 жыл бұрын
Same here. The water has to run almost clear for me.
@sparta14462 жыл бұрын
You and your parents is not doin it properly
@suzie-laurea19572 жыл бұрын
Same
@argee58702 жыл бұрын
Hi! I think you meant *taught? And yes, agree on the team Doug. 😄
@donnajenkins99432 жыл бұрын
I was taught to wash 3 times moving it around like Doug, some times I’ll do it more then 3 times
@frin.-2 жыл бұрын
I was also taught to only wash my rice 2 times. I'm Filipino but I think every household does it differently.
@theemo8742 жыл бұрын
Yup definitely. The moment I saw the rice in her video , I was like what are those , they seem like beads more than rice . Than I came to realize that the way we as Pakistani do it is completely different. First of all , our rice are not round or ovalish , rather they are more longer , we also first put or rice in a bowl of water for about 15 mins for it to get softer and thicker , then we rinse the rice 2-3 times. We also , if making just plain white rice , add salt and oil to it and add it to water in the pot. Then we cook it on low heat with a cover on it. The result is quite different from ur type of rice , our rice don't clump at all , not even a little , rather they stay as separate cooked rice grains . Needless to say , it depends on the area and region
@yoxhivmoxhi66532 жыл бұрын
I’m also Filipino and I was taught to wash rice until it runs clear 🤷
@xaii8022 жыл бұрын
Im also Filipino but i wash it till clear or atleast kinda clear But when im rushing i wash it only 2 times :))
@mikeg95542 ай бұрын
Remember that you are trying to minimize arsenic and pesticides along with the starches.
@nessy.182 жыл бұрын
I'm a mix of you two!! I mix it w my claw hand, and rinse it out twice 😅
@csilla30852 жыл бұрын
team claw hands and 2 rinse here too 🖐
@kdjoshi7262 жыл бұрын
Samee
@SweetBeenS14052 жыл бұрын
Same!
@viper.97562 жыл бұрын
I’m kinda in the middle, i wash it gently and usually 3 times
@thedemon63892 жыл бұрын
Yeah same
@Ghajlalalala2 жыл бұрын
Weird profile pic
@megalyathon81322 жыл бұрын
“Only wash twice, you’re not making soju.” 🤷🏻♀️ That’s how I was taught, and I’m a swishy washer lol. No claw hands!
@samanthagarcia3279 Жыл бұрын
I've found that the amount of times you wash rice depends on if you like your rice stickier or not. For example, I don't like my rice very sticky so I wash my rice 3-5 times. But some may like it more sticky in which case you wash it fewer times. All in all, starch in the rice makes the rice more sticky when cooked so however many times you wash it is up to preference
@StephenFaithChannel2 жыл бұрын
In our Filipino household I was taught to only wash the rice twice. Doesn’t matter if the water is a bit cloudy because of the starch, my grandma said there will be no more nutrients in the starch if you wash it thoroughly. As long as there’s no dirt and husk floating in the water it’s good. As I get older I wash it 3 times, since I buy rice which has higher quality but has more starch. Also you can reuse the water used to wash the rice in other ways like using it on cooking, even my friends they claim their mother used it as substitute for their breastmilk! That’s why we have this quote “pinalaki sa am”.
@LittleNinjaJasmin2 жыл бұрын
I’m Filipino too, but was taught to wash it until it’s clear ^^
@Btt82 жыл бұрын
Maybe that’s why Filipinos are so short. Cause the rice not washed properly may be affecting their growth.
@Ilovekimi2 жыл бұрын
@@Btt8 it doesnt affect growth!
@Ilovekimi2 жыл бұрын
@@Btt8 You offended our entire country...
@Btt82 жыл бұрын
@@Ilovekimi I said MAYBE!!! why is it impossible for that to be the case? How can I offend an entire country when they’re not reading my comment?
@thomasanthonycaspillo45532 жыл бұрын
As a Filipino, i was told to wash the rice only twice, not until the water is clear Edit: the main reason i think is to save water 🤣
@lealeeismyname2 жыл бұрын
No way, until it's clear. Omg I'm a Filipino and yes you're just saving water but that's not good.
@WhiTey-Trey2 жыл бұрын
@@lealeeismyname why?
@eyyeuwuwwi94272 жыл бұрын
@@lealeeismyname no you shouldnt do it until its clear because it would break and make the rice too fragile
@msain4272 жыл бұрын
It also depends on how sticky you want the rice to be because that is the starch
@mincassy69222 жыл бұрын
Filipino here, we only rinse once Probably to preserve water too lol, but it's still cooked okay so idk
@nachiketbokade61952 жыл бұрын
Here in india my mom taught me to rinse rice till its clear Doug's ✅
@henal052 жыл бұрын
Yep
@kocho29252 жыл бұрын
because we don't like sticky rice clear and separate
@satyakisil97112 жыл бұрын
@@kocho2925 people in the orient who use chopsticks would prefer rice to be sticky so it is easier to grip. Which is not something Indians are concerned about.
@kocho29252 жыл бұрын
@@satyakisil9711 yes and sticky rice also doesn't go with the sabjis we make they just don't taste good together 🤷♀️
@satyakisil97112 жыл бұрын
@@kocho2925 sticky rice doesn't go well with anything Indian. Maybe idlis on sticks can be made with them.
@Adeline94182 жыл бұрын
Love your rice cooker. Zojirushi is the best. I don't have one but I'm getting a Comfee rice cooker. Looks like a big Aroma.
@thisisfine29622 жыл бұрын
When I asked my mom how to wash rice, her response was: “Are you stupid? Use water.” So yeah, mostly clear water should fine.
@gal4xybr02 жыл бұрын
Lmao 😭
@tirea2772 жыл бұрын
Aw naw😭😭😭
@ennlln2 жыл бұрын
Hahahha
@roe182 жыл бұрын
mom aint hesitate at all
@elfinamurni55672 жыл бұрын
I usually wash until it runs clear, and why is it that in every rice washing videos, no one talks about repurposing the rice water 😭 I use it to water the plants!
@shewp2 жыл бұрын
Because if they don't have plants, are they supposed to drink them
@crayonburry2 жыл бұрын
@Average but the plants I have are small and don’t need a whole pot
@crimsonbloodbat59222 жыл бұрын
I heard it’s also good for your hair if you soak your hair in it
@brookelynnkeele68412 жыл бұрын
@@shewp rice water is good for so many things. Wash ur hair with it
@elfinamurni55672 жыл бұрын
@@shewp there are many ways to repurpose rice water ☺️ I just mentioned plants cause that's one of the ways I repurpose them. If you don't have plants then of course you won't use it for plants lol. Washing your face, cleaning things, for your hair etc. Plenty of ways to reuse rice water besides watering plants
@sierrarose87272 жыл бұрын
Meanwhile in latinoamerica: "you guys wash your rice?"
@karendouglas16882 жыл бұрын
They wash their rice and so do we✊🏾 wash it Vigorously to the water runs clear
@sierrarose87272 жыл бұрын
@@karendouglas1688 im from Argentina and we dont wash rice. At least no one ive met
@luperdrgz2 жыл бұрын
@@sierrarose8727 I’ve never heard of anyone in Mexico doing it either
@karendouglas16882 жыл бұрын
@@sierrarose8727 well a lot of my friends are Mexican and they wash their rice🤷🏾♀️
@piplupcupcake2 жыл бұрын
@@karendouglas1688 I’m Mexican and we don’t wash it, it really just depends on the family. personally it doesn’t bother me, it’s the way I grew up eating rice
@user193862 жыл бұрын
HELP YOURE SUPPOSED TO WASH RICE?!! IM JUST😭
@SoloDust2 жыл бұрын
same 😭
@texstone36682 жыл бұрын
If you dont wash rice you leave all the arsenic in the rice the washing is to clean it and make it safe for consumption
@werethless122 жыл бұрын
@@texstone3668 uh huh.... Gotta source?
@PlanetTokki2 жыл бұрын
OH…
@WhisperingEcho33 Жыл бұрын
Ur joking right?
@Glitzerherz2 жыл бұрын
It's actually important to wash rice not only to rinse out the starch and dirt. Because of the way rice is cultivated it is prone to accumulate arsenic in its structures. By washing the rice thoroughly you can remove a lot of the arsenic.
@GoldenMechaTiger2 жыл бұрын
Not really. You need to soak it for hours and cook it in a lot of water that you drain instead of the normal method
@Tiffneyyyy2 жыл бұрын
I was taught in school that certain rice actually needs only a certain amount of washing or you wash away its nutrients. Best number to go for is 2-3
@tiffles6992 жыл бұрын
Yes, in the US rice is fortified by coating it(different methods) so any rinsing can cause the fortified nutrients (and excess starches) to be wash off. I use the rinsed water for my plants.
@subscribeburntrivers2 жыл бұрын
There’s no such thing as “wash away nutrients” from rice when cleaning it until clear water. My asian mum says you eat it when it’s cooked, during cook it doesnt kill any nutrients too. Rice water can be really dirty during first and second wash because of dirt from production process and factories. Some sheller machines didnt fully clean the inedible hulls.
@CFIREKytb2 жыл бұрын
@@subscribeburntrivers as noted by Tiffles, US rice has pretty heavy regulations and is fortified with a nutrient powder ontop. This is not the case world wide, different countries use different nutrient techniques and production techniques. But US rice (and by extension Canadian rice), is produced to be unwashed. Washing it removes the added nutrients.
@Jblah2 жыл бұрын
@@CFIREKytb newflash rice doesnt have any usefull nutrients. Youre eating dirty rice coated in chemicals lmao
@CFIREKytb2 жыл бұрын
@@Jblah I recommend looking up how rice is produced in the US. Adam Ragusea has a very good video talking to Rice Food Scientists who work with the Rice Farmers in the US to maintain regulations. I trust science over tradition personally, but I do also wash my rice (it helps negate the fact I bought sushi rice for normal food...) Many dishes in southern Europe actually require the rice to be unwashed as well to maintain that extra starch. The idea rice is "dirty" or "covered in chemicals" is from a time before modern standards. Edit: It's called "Rice Fortification" and is done by countries around the world. Places with a culture that washes rice (or does not have as high of safety standards for food production) will use fake rice pieces in the rice so it doesn't get washed away. In places that do not wash rice, they generally use a powder.
@grill_lv2 жыл бұрын
Her & Him: *"I wash rice."* Me: *"You were supposed to wash it??"*
@TheBluestflamingos2 жыл бұрын
It takes off some of the excess starch and makes it cook better
@Congiary2 жыл бұрын
It depends entirely on the cuisine. Some cultures do, some don't. I judge it based on the consistency I want.
@anticocomilk2 жыл бұрын
Also you really need to depending on the quality. I washed some really cheap rice last week and the stuff that came out made it look like a watered down oreo milkshake. It was really gross looking and it took a while for that water to finally be clear. It tasted normal thankfully.
@abcdefghijklmnopqrstuvwxyz46452 жыл бұрын
Y'all are eating crispy rice?💀
@soyoy85032 жыл бұрын
sometimes theres bugs in ur raw rice rhat you have to wash out
@Matthew-sl8dx2 жыл бұрын
I was it rigorously but only twice, The vitamin B in rice is water soluble so washing until it runs clear will typically wash out the vitamin B
@redactedrim2 жыл бұрын
As long as the rice gets cooked and goes to my plate, im fine with both
@BumbleBi992 жыл бұрын
I’m with Doug. I do it exactly like how he does
@ChrisForThought2 жыл бұрын
I'd say you're definitely the more right one on this haha. But it's weird, sometimes I'll be in a mood and want to see crystal clear rice water.
@cmbuenaobra14902 жыл бұрын
wang gang!!
@saakshibhatiya2 жыл бұрын
Hey Chris you are here too 🤪, just kidding 👍🙂
@Jeanelleats2 жыл бұрын
LOL this is so accurate!! That’s what I do sometimes too! 😂😂😂
@DannahSB2 жыл бұрын
@@Jeanelleats both are actullay correct. I learned from Ninong Ry that it depends on how you want your rice to turn out once cooked. If you want buhaghag rice for biryani, or fried rice, wash it multiple times. The white color is the starch, which makes it sticky or malagkit. The more you wash it, the more buhaghag it becomes. But if you want fluffy rice that sticks a bit more, only wash it twice.
@kimkardashi-un2.0512 жыл бұрын
@@DannahSB 🤯
@KaijuKim Жыл бұрын
Married a Filipino. Hubby rinses rice maybe once or twice. I rinse until it runs clear.
@kmain0 Жыл бұрын
Pfft washing rice… why?
@myrhazone25562 жыл бұрын
I'm a Filipino so definitely washing my rice twice cuz it has always been like that
@Horanghae_Power12242 жыл бұрын
I'm a Filipino too and my mom also taught me to wash rice that way. I guess its all about different culture.
@島雪shimayuki2 жыл бұрын
I'm Indonesian. And me too!! No one taught me how to wash rice when I was a child. But my common senses just saying I should just wash it once or twice
@nanarae29212 жыл бұрын
I'm Filipino but I wash our rice until the water's clear since our rice is not as clean as the normal ones.
@anakatrinalastimosa49022 жыл бұрын
They say washing it lesser (minimum of 2 times) keeps more nutrients but I dunno lololol
@moonlightdreams19962 жыл бұрын
I'm Filipino and my Lola always told me to wash the rice until the water turns clear.
@meiarisu2 жыл бұрын
I remember my sister telling me that her friend from America washes his rice with dish soap and I was like 👁️👄👁️ and 💀💀💀💀
@tuckerd.graham72462 жыл бұрын
Update on her health💀
@meiarisu2 жыл бұрын
@@tuckerd.graham7246 no clue, and also the friend is a male he literally made the Asian side of me show and I'm a pretty chill person 😂
@TYPICALTRYHARD_2 жыл бұрын
Soap infused rice 🗿
@johexxkitten2 жыл бұрын
My sister never helped mum in the kitchen, until she brought a boy home. So she told mum to let her help and not mention how weird it was. Mum put her on washing the salad... She put everything into the sink with HOT water & dish soap. My boyfriend and I had mum remind us of an urgent errand we needed to head out for, so that we headed to the shop to buy new salad veggies. Wish I could say she got better at cooking...
@titania1452 жыл бұрын
That was probably a joke 🤷🏼♀️😖
@anabestie2 жыл бұрын
I learned from my mom to wash the rice till it’s clear. Which when I was little was 7-8 rinses 😭😭😭
@Appaddict012 жыл бұрын
If you want stickier rice it’s good to wash it less it leaves some starch in.
@Megz17942 жыл бұрын
@@Appaddict01 that depends on if you stickier rice or not.
@AsTheWheelsTurnАй бұрын
I cant even imagine wasting that much water for no reason at all. where I live water is a precious resource .
@shawndamccormick278 Жыл бұрын
You both are. He's right to get the water clear tho I go for a semi clear but the furiously agitating can break the rice so I'm a bit more gentle. So together you both make the perfect rice.
@jesslynoliviabun5632 жыл бұрын
Doug: i've been living with a filthy filthy person
@chefSqueez2 жыл бұрын
🤣🤣🤣🤣
@MissGlitzify2 жыл бұрын
When my boyfriend and I first moved in together and he made rice in front of me, he didn’t wash the rice at all 💀 I think that may be the most important thing I’ve taught him lol
@gtALIEN2 жыл бұрын
Oh hell naw that's rancid 💀💀
@caratiny76812 жыл бұрын
@i make u cry yeah same except for the go outside part 🤡 i was never taught to wash rice or told play outside 💀 so i’m lazy now 😃
@chezsrandombs2 жыл бұрын
@i make u cry Don't see what rice has to do with covid, but you're lucky man. I caught covid without even leaving my house because my mom is an NHS worker. I was using her keys since I lost mine and found out those were the only thing that hadn't been sterilised before she because she forgot after a long shift. She ended up not catching it because she was constantly washing her hands but because I didn't leave the house, I didn't wash my hands nearly as often. lost my smell and taste for a while and got unbelievably tired. It was like having heat stroke
@MrAdryan16032 жыл бұрын
I've only seen a couple ppl make rice (who I just watched and repeated the same process at home) and I've never washed it and I make rice almost every night with curries and things like jodhpur dal and coconut sauces and lentils, etc. Didn't know it was important.... Still don't understand why. Huh.
@yasajhh28282 жыл бұрын
@@MrAdryan1603 yeah it’s cause different cultures do it differently I’m Hispanic and we toast the dry rice in oil before adding water, I think the only reason I would wash rice in Hispanic culture is for our rice desserts or something
@whoami46552 жыл бұрын
I'm Filipino and in our household we wash our rice 3 times. That's what I've been taught since I was little, because my grandma said that if you wash the rice more than that the taste of the rice will be removed as well.
@dawniebug7842 жыл бұрын
Nah. Unless you burn it. But that has nothing to do with washing it.
@whoami46552 жыл бұрын
@@dawniebug784 ohh thanks for the info! I wasn't actually sure if what she said was true but regardless I still follow her instructions
@ilsavil2 жыл бұрын
I'm a filipino too, and we wash our rice till the water's clear in our household. To each their own, I guess.
@vrinkee2 жыл бұрын
@@ilsavil Yeah, my mom taught me to do it till it's clear, but cooking with other Filipinos as a kitchen helper, the cook told me to do it only three times.
@lambroastkenny-smith23012 жыл бұрын
I learned this too! Blended family, so for a while I had Korean family and saw them always wash 3 times. My dad said that clear water makes it not sticky enough, while not washing enough makes it too sticky
@gardnerwebb3749 Жыл бұрын
Yes you have. I'm glad you have learned.
@melovetolaugh64172 жыл бұрын
I remember, we were even taught at school that washing our rice until the water runs clear can make us vitamin B1 deficiency (beriberi) I wash and scrub my rice vigorously but never until the water runs clear
@leezombie38632 жыл бұрын
Her: I wash it 2 times Doug: I wash it 4-5 times Me: …your supposed to wash rice
@_.kanye3ast._6712 жыл бұрын
You don’t wash your rice 😭
@rosylagoon36002 жыл бұрын
@@_.kanye3ast._671 most non Asians don’t 🤷♀️
@XVI.Vendetta2 жыл бұрын
@@_.kanye3ast._671 nope I’m Hispanic and we don’t wash out rice
@OldDannyDevito2 жыл бұрын
@@XVI.Vendetta I mean, why would be washing our rice? I don't really see a purpose to it, other than making sushi ain't washing it.
@ShayJo4202 жыл бұрын
African Americans definitely wash their rice 💀
@volleyballdogmp19222 жыл бұрын
Her, “ have I been washing rice wrong?!” Me, “you wash rice?!?!?!”
@unknown693792 жыл бұрын
Frrr tho lol
@neonreen39652 жыл бұрын
I’m sorry what in the white ppl bullshit is this Wash yo damn rice
@shiggy58772 жыл бұрын
Hell nahhh😭
@Myname.__2 жыл бұрын
It takes off extra starch and bugs in the rice like ants, and other small bugs
@icansmellyou74402 жыл бұрын
@@Myname.__ starch? yes bugs? Very rare but possible
@theinterwebs44434 ай бұрын
Another reason aside from starch is the arsenic that's found in rice. Many studies have been published that washing/soaking rice can also remove quite a bit of arsenic. Washing it till it is clear is very good.
@forgetmenot6862 жыл бұрын
I can definitely get aggressive with my rice washing but my rinsing often depends on what I am making with it. If I am just making plain rice I will often rinse it until clear but if I think I’m wasting too much water I’ll stop until it’s almost clear. I also often let my rice soak after rinsing it for about 10-15 minutes. My dad also rinses until clear and he often makes rice with broth! My mom however rarely rinses rice more than once but will let it soak for like 15-30 minutes. Allegedly rinsing rice until clear will result in much fluffier rice but idk if I’ve noticed a significant difference 🤔 Honestly I think type of rice plays a bigger part. Anyways takes all kinds to make a world I guess lol
@TheSPHINX9922 жыл бұрын
I was taught by my father to scrub rice with my hands. Rinse and repeat until water is almost clear...
@muddasirmohammed76532 жыл бұрын
depends on how you want your final product to be… I found that when you have higher left over starch rice tends to be more sticky…
@UXtatic2 жыл бұрын
Ah ha.🤔
@queenrr23422 жыл бұрын
Yup same here. Wash it till the water is clear then the rice is less clumpy or sticky. The grains are loose & defined after fluffing.
@hithere30354 ай бұрын
Put the rice into a fine colander, run it under the tap while shaking the colander, it makes the water run clear so much quicker.
@mariannesouza83264 ай бұрын
👍🏼
@KhairulFadzlyAKarim3 ай бұрын
Haiyaaa!!!!!!! Thats just wasting water especially if you eat rice everyday.
@hernisarara2 жыл бұрын
My way is the same as yours. I play while washing it essentially, enjoying my hand under water, squeezing the rice a bit, it's one of the most relaxing activity in my day. Love it. And my mom always said to not wash it too much since it'll wash up the vitamins, so, I usually do twice or three times at most.
@drakel34662 жыл бұрын
My mother taught me not to squeeze the rice because it damages the grain. 😅 Playing with the rice is so fun though too 👍👍😃😃
@emma_nutella582 жыл бұрын
I don’t have patience to wash rice that many times
@oliviacharles33162 жыл бұрын
It taste better if you wash it clean
@ohmygodbecky68292 жыл бұрын
@@oliviacharles3316 the filth doesn’t add flavor?
@emi92942 жыл бұрын
@@ohmygodbecky6829 No, because it's not "filth". It's just excess starch. Probably about 99% of the dirt is removed when the rice is de-hulled.
@MajoroTom2 жыл бұрын
@@oliviacharles3316 no, it just becomes less sticky.
@FuzzyColors20122 жыл бұрын
Team Dung. I wash just like him but I use a handle strainer to not loose any rice and wash easy!
@etvrn3r1542 жыл бұрын
DUNG?! 😂🤣😭😭
@AKOREANWORLD2 жыл бұрын
@@etvrn3r154 🤣
@microwav43182 жыл бұрын
DUNG 💀
@michaelkurtz19673 ай бұрын
Irreparable differences will destroy everything.
@anakelly765122 жыл бұрын
As long as they both taste good to you two, that's all that matters. Sometimes, I don't even wash my rice. I like it that way sometimes. Don't waste that rice water. Tip. Use it to feed your plants. Also, rice water is great for your hair.
@A.........Z2 жыл бұрын
Well i think you did it properly since my mom once told me that. "Do not rinse your rice to much since you'll take off the nutrition in it"
@janssenolivarez95222 жыл бұрын
Bye my mom told me to wash rice until it runs clear cause the white stuff that makes the water white is chalk and other dirty stuff. 💀
@rii.ndrops2 жыл бұрын
My mom told me the same thing. But she also added, that rinsing the rice too much will also remove its flavor.
@sarahalviz9792 жыл бұрын
Bro my mom said that too
@hotpikachu2 жыл бұрын
your mom is wrong, the rice water is only white because of starch
@RevolutionaryGuitar2 жыл бұрын
@@hotpikachu starch is nutritional, nutritional means: relating to the process of providing or obtaining the food necessary for health and growth. it adds extra calories necessary for growth and health, there is nothing wrong with what she said. Also in the US rice has some added vitamins in that powder which are also nutritional. Before food was so plentiful people needed all the extra nutrition from the rice they could get so yes the excess starch and (if you live somewhere where your rice is fresh) bugs are indeed nutritious.
@White-tq3si2 жыл бұрын
I'm going with you, I wash it 3 times, and also just swirl it. My mom told me no unnecessary scrubbing and rummaging the rice needed.
@derbdep9 ай бұрын
For me (as a FIlipino too), it depends on the quality of rice, the grain type, and the cleanliness of the grains. if i get rice from the bigasan (for non-Filipino people, that means a rice vendor in our languages) at a standard street market area, i wash it out 5-6 times the same way Doug does it, you can never wash it enough lol. if i buy decent quality rice from the supermarket (zip sealed), i only need to wash it 3 times at most and swirl it a bit less vigorously. if i want the grains more sticky (for our daily meals as in rice + ulam) with commonly found types of rice here like sinandomeng or denorado, i do the above. For malagkit (glutinous rice) like in making biko or paella; as well as japonica grains, i only wash it 2-3 times.
@rea22882 жыл бұрын
Me who doesn’t wash my rice: 👁👄👁
@The_FUNNY_Commenter2 жыл бұрын
I have found my people 👁👄👁
@Sophiadel6892 жыл бұрын
Same 👁👄👁
@darjohn95502 жыл бұрын
I never heard of rice washing growing up. I love the starchy rice.
@oz90342 жыл бұрын
me tooo soo good
@justingonzalez67882 жыл бұрын
Same, whats the point of washing it for germs if you boul the water to
@AbsoleteAim2 жыл бұрын
@@justingonzalez6788 It's not for germs though-
@andrewunthank35212 жыл бұрын
@@justingonzalez6788 That’s not why anyone does it
@justingonzalez67882 жыл бұрын
@@andrewunthank3521 i know but like everything thats in it will just die from boiling
@munchems2 жыл бұрын
I was taught how to make rice by my Jamaican mother in law. She taught me to wash the rice as many times necessary until the water runs clear.
@celia2222 жыл бұрын
It depends on the rice really. Some countries stock up rice before releasing it on market, so some brands are really real dry. They will crack and get starchy if vigorously washed. That’s why older generations would wash them softly and leave it sitting for hours before cooking. Some refineries don’t sift rice well after they are de-husked(?), washing them vigorously will bring the shells to the surface.
@someone________25022 жыл бұрын
I have transcended this mortal way of thought. I wash my rice depending on what type of rice and what I will do with it.
@therealone_202 жыл бұрын
I'm with Doug in this. My parents taught me the same way.
@summer-raindaveson81612 жыл бұрын
Me just sitting here thinking about how I don't wash my rice
@sundiegoshine29222 жыл бұрын
I did not know people did this haha
@Tmc3580 Жыл бұрын
As an "Asian" who consumes rice well I go in between. Not too cloudy not too clear and of course to keep some nutrients in.
@cherrypuddin2 жыл бұрын
i don't even wash my rice before i had internet, i had no idea that this existed
@imthecoolest502 жыл бұрын
Wtf? Have you only been eating rice recently?
@ronaldklop74732 жыл бұрын
@@imthecoolest50 I never wash my rice as well. No need for it.
@its88592 жыл бұрын
@@imthecoolest50 you'll get sick. There's lots of different chemicals on rice to keep bugs away from eating them.
@Adjudicus2 жыл бұрын
@@ronaldklop7473 🤢🤮 how on earth do people not wash rice?
@omora86152 жыл бұрын
@@ronaldklop7473 wouldn't the rice be bad and yellow If you don't wash it?
@firewing55922 жыл бұрын
“We are the millers meme” “you guys wash your rice?”
@estheronwuka32792 жыл бұрын
I’m with Doug because my parents taught me to wash my rice until it’s clear or as clean as you can get . My mum actually picks up the rice and scrubs it like clothes to make it as clean as possible. But then it also depends on the rice type
@GoldenMechaTiger2 жыл бұрын
That sounds like you're just making it dirtier
@joo0692 жыл бұрын
I've never really washed rice and I'm almost positive that my mom doesn't do it either.
@pericelsus2 жыл бұрын
Honestly, there's no proper way to wash rice imo. I don't even wash mine anymore, and I've never noticed a significant difference in taste or texture from when I did wash it. At the end of the day it's all personal preference. (I think people can get way too heated over it lol)
@L_lovelace2 жыл бұрын
I didn't even know you were supposed to wash it 😳
@mell42482 жыл бұрын
Growing up with Asian parents (at least East/ south-east, I don’t know about other parts of Asia), I would’ve never gotten away with not washing my rice. I don’t know if you’re Asian but if you are congrats for surviving
@heyyy13252 жыл бұрын
But u wash rice so it would be clean, not for the texture/taste
@ladiibug33182 жыл бұрын
Rice is pretty dirty 🤢
@Grumpy_gurl2 жыл бұрын
I’m Latina, I was never taught to wash rice, but I do cook my rice in oil before adding water and some salt and have never had a problem with my rice being sticky. It always comes out fluffy. And I don’t use a rice cooker, I have a special pot called a paila. And it is used for cooking rice or deep frying…only.
@CB-lg1pk2 жыл бұрын
It totally depends on culture I've never seen anybody washing rice growing up It is known that the rice is already clean and free of impurities when you buy it from the store
@icedtohfuu95552 жыл бұрын
@Denise Era Alcantara Did you not even read what he said? It depends on culture. In their country, their rice is being cleaned in the factories. In our poor low tier countries, our rice have dirt, bugs and random shit. We should be more open-minded of our different circumstances and perspectives.
@Theonlygucc2 жыл бұрын
@@icedtohfuu9555 buddy your wash the rice to get the starch off otherwise it doesn’t cook right lmao agreed though ab the culture part
@icedtohfuu95552 жыл бұрын
@@Theonlygucc Having the starch in is actually good. Starch gives you energy.
@centrion452 жыл бұрын
@@icedtohfuu9555 the starch makes the rice stick together. not good for some dishes
@icedtohfuu95552 жыл бұрын
@@centrion45 Yes, I know
@angelacunaacuna11 ай бұрын
I was taught not to wash the rice, though I knew it was common to do so. We actually prefer the startchy texture especially when making adobo or sinigang. It helps thicken the sause and it gives it this really nice sausy texture
@candacewilliams74752 жыл бұрын
I wash rice like your husband. I just found out my husband doesn't wash it at all......I told to start washing it lol
@kdjoshi7262 жыл бұрын
I don't think they're married as she mentioned once that Doug's her boyfriend
@ac99012 жыл бұрын
How do you not get diarrhea? My brother didn't know that he had to wash rice before cooking it. And I gave me diarrhea for days
@annacochran44182 жыл бұрын
@@ac9901 really? I've eaten alot of unwashed rice from my MIL. Told her to wash it but she is very white and it's not commonly taught around here. So hers is always super starchy and chalky. Never got diarrhea from that but definitely do when she sneaks butter into stuff🙄 I love her but man the amount of butter she uses... and I'm lactose intolerant. We also use the mahatma rice. I'm sure one that isnt US orgin might have different bacteria and viruses thus needing to be washed very well.
@d3f_b4by792 жыл бұрын
@@annacochran4418 did u just suggest that somehow US rice is cleaner…? How would that be the case? I’ve used rice from everywhere but the US and never been sick. I highly doubt it was rice that gave them diarrhea since it’s in hot water for long periods of time. Probably the way the rice was stored, the other food eaten with the rice or way it was reheated. If rice is more than a day old make sure u fry if or microwave it thoroughly. Reheating rice can easily cause diarrhoea because of how much moisture it holds and how sticky/porous it is. Rice is also extremely rich in dietary fibre too which contributes to looser stool.
@annacochran44182 жыл бұрын
@@d3f_b4by79 what I was suggesting is that different areas have different bacteria and sanitation handling. So yes US would be cleaner than some backwoods growing operation. Not all asian orgin rice is full of bacteria but that may be the culprit. Also asian orgin rice has more arsenic and heavy metals.
@sadlittleracoon2 жыл бұрын
I come from a country household were we literally just boil the rice with a pinch of salt 🫶🏾
@KarmaTheYin2 жыл бұрын
I was taught to wash my rice until the water runs translucent to clear depending on the type of rice I cook whether that be sushi rice or basmati. I’ve learnt from both others and my own experience that if you don’t wash all of the starch off of rice, it makes the rice more tacky and sticky once cooked. So if you want stickier rice like coconut/jasmine/sushi rice, I would recommend to wash until translucent/semi clear to have that sticky consistency. For basmati and other types of long grain rice typically you’ll want the water to be clear 🤍
@scarcat6662 жыл бұрын
The only right answer I have seen. Thank you. The rice type and how you wish the rice to perform make a big difference in how much you should wash the rice. If your rice doesn't matter for the meal then just do what feels right.
@AtomicArcherGuy Жыл бұрын
Rinsing removes loose starch. When you cook rice, if you rinse it very thoroughly, you wind up with rice that’s not sticky. If you leave all the starch in, you wind up with much more sticky rice. So if you want your rice to hang on to a fork or be really easy to pick up with chopsticks, rinse it less, or even not at all. Won’t hurt anything. If you want your rice slippery, rinse it really well, and add some butter at the end when you’re fluffing it up. And by the way, if it’s too sticky, it won’t fluff up as nicely. Do what you want with that information, but we gotta stop pretending there’s a correct way and an incorrect way. There’s preferences for different levels of stickiness. And if yours works out in the end and you like it, everyone telling you you’re wrong should go suck a lemon.
@kawaineko85182 жыл бұрын
my mom taught me 2, smth about washing nutrients away with the dirt once you get past 3 :/ also I swirl + claw at it
@lillyfoot192 жыл бұрын
I don’t know if it’s a coincidence, but I’m also from Hawaii and I was taught the same way as Doug. That being said I definitely do not do it that way anymore. I’m too lazy to wash it more then 2 times. And I washed rice in front of one of my friends who is from Korea and she said I wasn’t washing it well enough with my claw hand and that I need to take some rice into my hand and scrunch it in the water to help release the starch. (I think it’s expensive but I do it anyway)
@IDK-xe6yg2 жыл бұрын
I have never in my life wasted rice and I didn’t know people did this until like a year ago
@saraa.2 жыл бұрын
What….
@scarasluts2 жыл бұрын
Me too... I think I am just out of the loop. To be fair, I am from France and we never eat rice!! I only started cooking rice regularly 2 years ago when I started liking east and south asian cuisine
@IDK-xe6yg2 жыл бұрын
@@scarasluts same hahaha from Netherlands and we only eat rice with new recipes we found online or something
@scarasluts2 жыл бұрын
@@IDK-xe6yg Yup same here, no one eats rice lol i didnt know ur supposed to wash it
@icedtohfuu95552 жыл бұрын
@@scarasluts Not really supposed to. It takes very little to grasp. I'm assuming your rice is packaged neatly from the grocery store right? Then washing would only be done to tend to your liking, wash it how you like to control the texture and softness of the rice.
@rikied72006 ай бұрын
I wash twice (maybe 3), massaging the grains between my fingers each time. I like the water to be ever so slightly cloudy, as I think it adds to the stickiness and overall enjoyment.
@syraijade76292 жыл бұрын
definitely going with doug. that’s how i was taught as well & to wash off everything. it’s like washing your hair , you want to wash it until you see the water gets clear and that’s how you’ll know there’s no more product in your hair.
@pakusssoohmnpe66462 жыл бұрын
but don't wash your hair too much its gonna dry
@dburna212 жыл бұрын
Exactly very much agreed
@D3VINE._2PRETTY2 жыл бұрын
You should do more KZbin videos
@ashwinidombale71582 жыл бұрын
No more product and no more nutrients. In India most of us wash 3 times,it's in the middle and water will be almost clear by the 3rd time and most of the nutrients will be remaining.
@AnimeNae2 жыл бұрын
I kept on washing my rice only twice too, but then I was informed that I’m suppose to wash it until its clear. 🤷♂️
@Your_Local_Weirdo752 жыл бұрын
same lmaooo
@chamberv52612 жыл бұрын
Depends on your culture and the type of rice you're cooking. Some people don't wash it at all and others do up to 8 times (which is a waste of water)
@ramsesvega84782 жыл бұрын
I just do three times because that's what I was taught when I worked at a Thai restaurant. You don't NEED to wash rice, certain dishes (like risotto) call for unwashed rice. The only thing you're doing is removing the excess starch. The starch will cause the rice to be more sticky and clump, whereas washed grains separate a lot more easily and are more fluffy.
@dokchampa9324 Жыл бұрын
No friggin' way dude, literally every single Risotto recipe I've ever read has called SPECIFICALLY for cleaned rice, claiming that if it wasn't cleaned, it would not be sticky 💀 Is this why my Risotto always sucks?? Have I been living a lie my whole life????
@iko958410 ай бұрын
@@dokchampa9324 yeah you need unwashed rice for the stickiness. Just cook it straight from the pack and add a bit of water at a time until it's good
@derekwilkin2 ай бұрын
The man is doing it right as usual😉
@cryptotom24282 жыл бұрын
Bruh I just don’t wash the rice and still comes out perfectly fine 😂
@zethloveless72382 жыл бұрын
Rice contains tons of heavy metals etc. washing rice significantly reduces concentrations of heavy metals. Is it fine ? I mean yea if you enjoy higher levels of cadmium,arsenic, lead and other water soluble heavy metals. We could go into the other reasons but let’s stick to the scientific consensus.
@dalanosmith58702 жыл бұрын
@@zethloveless7238 ehh🤨. Heavy metals you say, last I checked they do not. The companies do dust the rice with vitamins and minerals not heavy metals, as white rice does not contain any due to the removal of its brand and germ. If you did not know, people eat rice quite often and do not wash them, thus those so called heavy metals would show signs of their effects on the body if there was any.
@zethloveless72382 жыл бұрын
@@dalanosmith5870 you might want to do some research my guy. I literally live where we grow rice. I’m knee deep in fkin rice. It’s not hard to do a quick search to see heavy metals in rice and why washing helps. Rice is the single biggest food source of inorganic arsenic. Washing rice helps to wash away some of the water soluble heavy metals. It really does pay to be educated. Cancer is a mother fucker btw
@dalanosmith58702 жыл бұрын
@@zethloveless7238 If there is heavy metals present in the agriculture industry that deals with rice the rice plant would absorb the heavy metals, thus making it so that washing said rice would be useless. It would be like wash meat that has a lead in it because the animal ate lead whilst still alive. In addition, heavy metals such as lead do not react with water in the way you think, take it with me a former Chemistry student with the highest passing grade awarded by CXC. Additionally, heavy metals areeeee HEAVVVY, so if you were to try to wash them like how the woman did in the video much of it would be trapped by the rice itself before even leaving the buttom of the bowl. And why the hell would you consume something know that it contains such things but instead you just try to wash it? If you know that then press for change via your votes in political elections.
@zethloveless72382 жыл бұрын
@@dalanosmith5870 it’s funny watching people pretend to be smart about a subject in which they know nothing about. Stay in your lane bro 🤣. You could do some research and dive deeper into the world of rice but your choosing to be ignorant. Bye kiddo.
@leeboling29902 жыл бұрын
I was taught how to cook rice by a family from Guam and they were very adamant about washing until water runs clear.
@phillipstafford24102 жыл бұрын
My parents taught me to make instant rice, so I had to learn on my own, I'm with team Doug, get rid of as much starch and I can for a more tender but fluffy rice
@Vlad-nw8rx2 жыл бұрын
I had to learn on my own as well. My parents taught me how to pick up phone and order takeout lol. As a child I would love going to my grandmother's and have actual home cooked meals from my home country. Sadly she passed before I gained my interest in cooking so I could not go to her for advice
@TwistedSoul2002 Жыл бұрын
Depends on how much rice you have, the type and the texture you want. Generally, Separated rice: wash until clear. Clumped/sticky rice: wash twice.