Have roast goose over Yubingshao -- Taste of a City

Roast goose can be said to be one of Laoguang’s favorite dishes. Nowadays, there are many ways to make roast goose, including electric stove, coal stove, wood fire, etc... But no matter how advanced the technology is, the eternal god in Laoguang’s heart is still It's it - [Litchi Wood Roast Goose]. Lychee wood has its own natural fruit aroma, and the burning process is uniform in temperature and less smoke. The roasted goose is just right and has its own unique aroma of lychee wood. In fact, there are very few left, and most of them are just gimmicks. Recently, we discovered a restaurant in Foshan. This restaurant not only insists on using lychee wood roast goose, but also cooks it on the spot. It is fresh and hot! So today we decided to bring a pot of Yubingyao, and use Laoguangliang Shaojiu to pair with beautiful roast goose. Is there anything more enjoyable than this?
Eat lychee wood roast goose, and have a sip of beautiful soju! Li Di Mi is called Shi Tan! 【Pin City Story】
foraging address
Store name: Lingnan Yipin (Tsim Sha Tsui East Park Store)
Address: Tsim Sha Tsui East Cultural and Creative Park, No. 58, Pingxi Avenue, Foshan City
Tel: [phone]
Business hours: 11:00-14:00, 17:00-21:00
Per capita consumption: 85 yuan
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#品城记#GuangdongTandian#RoastGoose

[@PinChengJi]

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第一

[@pws437]

听得出只斋盐烧鹅同玉冰烧不太搭，差点料香味。

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肉冰燒的香純係出嗮名。

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👎

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都唔係好關隻燒鵝事

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請問位置

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米儍啦边有咁多荔枝木比佢地烧个D都係做樣品比人睇下姐

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有同感！好怕有肥膏

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boring

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有粤菜师傅讲过，用荔枝木是因为不会有烟味，这师傅又乱吹有果味😅

[@甯卦]

而且荔枝木的火也比较旺

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