Have you ever thought to do this with Leftover Mashed Potatoes? | Crispy Fried Mashed Potatoes😱

4 - 5 Russet potatoes
5 Bacon strips (cooked and crumbled)
4 oz. mozzarella cheese (cut into cubes)
2 green onions (chopped)
3 TBSP Dukes mayonnaise
3 eggs
2 cups Panko bread crumbs
1/2 cup flour
2 - 3 TBSP chicken bouillon powder
salt (to taste)
garlic powder (to taste)
Tony's creole seasoning (to taste)
canola oil (for frying)
Sriracha sauce
#thanksgivingleftovers #mashedpotatoes

[@bayou504ctcL9]

Nice!!!!!

[@conarc-d1037]

Looks amazing as always! Thank you for sharing

[@user-ci8dc2tx9f]

I’ve got mash leftovers… I’m gonna make a version of your idea, thanks for the inspiration!!

[@yolandaegbe]

Hi,❤❤❤❤❤love it yummy I am going try to cooking like you 🎉❤love thank you for recipes ❤amen😮

[@TheSimpleWaywithDelila]

Your so sweet! Thanks for your support ❤️

[@kellyunterseher7133]

I have a question for you, the question has nothing to do with this video, but the question I have has to do with making homemade sausage gravy, for biscuits and gravy, the last few times I have tried to make biscuits and gravy with homemade sausage gravy, without a store bought country gravy mix, for some the gravy has come out really salty, so I was wondering will the sausage give the gravy enough salt to where I should not have to add any salt, thank you for your videos, your tips are really helpful. From Kelly Unterseher.

[@kellyunterseher7133]

Thank you, that helps a lot.

[@TheSimpleWaywithDelila]

Hello Kelly! It depends on the brand of sausage being used and how much sodium is in it. I like using Jimmy Dean, which has just enough salt for my taste. You might want to try using low sodium sausage and only add salt as needed AFTER the gravy is done. Taste before adding salt. Also if you are using salted butter, you might want to switch to unsalted butter. Just FYI....I have a sausage gravy recipe video on here, I'll leave the link below if you'd like to check it out as well. Hope this helps❤ kzbin.info/www/bejne/oaGrqGmvntmHj7Mfeature=shared

[@bayou504ctcL9]

Forget Dukes mayo get u some Blue Plate Mayonnaise nothing like it lol ijs its a 504 thing

[@TheSimpleWaywithDelila]

Oh really! I've never heard of it. I guess I need to come out there and get some lol

[@bayou504ctcL9]

@@TheSimpleWaywithDelila let's make it happen