Hawaiian at Home | Carlienne Teaches How to Make a Teriyaki Beef Hawaiian Plate Lunch

[@AdventuresofCarlienne]

Are you a solo Teri beef plate lunch person or more like a mixed plate that has Teri beef in it?

[@brunoonoahu]

Teri Chicken, two scoop fried rice, two scoop mac salad! OMG! Oh, I miss the Mililani Restaurant.

[@AdventuresofCarlienne]

awesome! we definitely have to try this place when we get to travel out there!

[@PinkIsForever89]

The best tutorial!

[@AdventuresofCarlienne]

Thank you Shelby!!

[@jessicagarcia6958]

Thanks so much, gonna try this today!

[@AdventuresofCarlienne]

You're very welcome Jessica! Happy cooking!

[@justlilyh7793]

Stumbled upon this video and it’s such a gem! Great videography, cute animations, easy and tasty looking recipe. I’m surprised you guys don’t have more views, but keep up the good work!

[@AdventuresofCarlienne]

Hi Lily! Thanks so much for your kind words, 💕🙏

[@JackVolsFan1]

This is very similar to how my father in law made his. He also used a cheap red wine for the marinade especially if he was making alot. He was from the big island (born in Honokaa, lived in Ohio after serving in army). Best cook I ever knew..

[@AdventuresofCarlienne]

Thanks so much for watching Jack, we'll definitely take that as a compliment! Some of the best food comes from the islands!

[@Filthpirate]

I love these videos! I’m in the UK and I can’t get Hawaiian food here easily, except maybe poke

[@AdventuresofCarlienne]

Thanks so much Moonbaby! We're glad you're enjoying our Hawaiian at Home series - hopefully these recipes will help you have Hawaiian food whenever you want now! Let us know how it goes, we'd love to hear about your adventures too (:

[@jboyle453519]

amazing

[@AdventuresofCarlienne]

Thanks!

[@KJ-xk6in]

Dope

[@AdventuresofCarlienne]

Thank you!

[@jamesdavalos4659]

This is amazing thank you! How do you prepare the cabbage? 🤔

[@AdventuresofCarlienne]

Hi and thank you for the great question! We like to leave it raw and chop it super fine like a julienne cut cabbage. It adds a nice little crunch! If you can't find good fresh cabbage or it doesn't appeal to you then you can do a simple sautee!

[@jamesdavalos4659]

@@AdventuresofCarlienne awesome thanks!!!

[@scottyee707]

Thanks, I love Ohana and Ono, their teriyaki is more syrupy and not so soy sauce tasting. That's how I would describe it, but I can't seem to replicate it.

[@AdventuresofCarlienne]

Hi! Thanks for your comment! We haven't had either of those in such a long time but if you are looking for more of a syrupy texture then 2 possible approaches come to mind. 1, you can try using a higher ratio of your slurry which is just equal parts cornstarch and water mixed together, add that to your sauce and bring to a boil while whisking. It would thicken right up. 2, would be to use more brown sugar which can sweeten it quite a bit then reduce your sauce until it gets to the consistency you are looking for. Hope that helps and the next time we're craving some Hawaiian food we will try to get Ono or Ohana to see if we think there are other ways to replicate it for you. Let us know how things go!

[@scottyee707]

@@AdventuresofCarlienne Thank you very much!

[@alveezyischeezy]

Hey Carl! Would you be able to to write the recipe in the description? I’m not so good guessing captioning

[@AdventuresofCarlienne]

Hi there! The recipe is on our blog, linked in the description. You can find it here: adventuresofcarlienne.com/hawaiian-teriyaki-beef/ Tag us in any of your posts and let us know how it goes!!

[@alveezyischeezy]

@@AdventuresofCarlienne thanks so much

[@clevelandsmith3233]

How do you get your slices so thin? I used skirt steak and it was too thick 😔

[@AdventuresofCarlienne]

Hi Cleveland! That's a great question - it's more related to your knife than it is the cut of the meat (though that does play a bit of a part too). To get thin and even slices, you're going to need a really sharp knife and make sure you're cutting against the grain. Not everyone can get a super fancy knife, but you can make sure to maintain and sharpen your knife (we made a video about sharpening: kzbin.info/www/bejne/gHTPXpmvf9ukfcU) before you do any cutting that needs that precision. Happy cooking!

[@clevelandsmith3233]

@@AdventuresofCarlienne thank you!

[@JackVolsFan1]

Can you post the macaroni salad recipe also?

[@AdventuresofCarlienne]

Hi again Jack, we forgot to link it in the description, thanks for letting us know. The mac salad video is here: kzbin.info/www/bejne/qKLEo6JtpKmLgrs

[@jamestecca7182]

No pineapple juice ?

[@AdventuresofCarlienne]

You could if that's your preference but it's not necessary. We find that pineapple can become overpowering, but definitely use it if it's your jam!

[@wsuarez2522]

Awesome, Mahalo.

[@AdventuresofCarlienne]

Mahalo! Happy cooking!!

[@gemaantonio1775]

It’s not complicated to make as I thought.

[@AdventuresofCarlienne]

It's really not (:

[@kirkwatson1442]

Broke da mouth bra