HAWAIIAN SHOYU CHICKEN - so rich and so tasty!

[@SushiDayTV]

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[@adrianmarson6910]

Adding the extra onions and garlic is a must for me , so your ingredient adding mirrors my own 👌 😋 awesome dish, awesome video , thankyou

[@johnboyd7158]

My wife forwarded me this recipe and I plan to use it tomorrow. Looks delicious! Thanks

[@chelser245]

Looks so yummy!!! I’m definitely going to try this one!! ❤️ you.

[@SushiDayTV]

Let me know what you think! 💜💜💜

[@sofiaalmanza718]

🤣I find it hilariously appropriate that Son is wearing the laughing sausage shirt while he reviews the food.

[@SushiDayTV]

sausag5LUL 😂

[@Wicked_HI]

Awesome 👌 thank you, yes I agree the more flavor the better

[@OuryLN]

It’s ginger forward. We use green onions instead of regular onions. It’s a simplified teriyaki chicken.

[@blacklash2258]

Yes, Allison is a dork!! But, not as bad as Son's MacInSalad! What, do you work on computers all day everyday for 30 years?!🤣🤣😎👍Wow, fresh garlic and ginger?! Must be special. These is one of my favourite things to eat, PERIOD! Great job!

[@SushiDayTV]

Thank you! HAH is it obvious we're mac people? 😏

[@jamespark5961]

Im from Hawaii. Its called Mac Salad. Theres no (and) nor (n).

[@chefdingo]

2 or 3 cloves of garlic always means 2 or 3 heads off garlic.

[@richarddeszo1699]

Beautiful work!

[@mitchellguthrie1156]

This has entirely not enough of that chicken in my mouth! I wholeheartedly approve of the onion and garlic. Instead of the MacInSalad, maybe coleslaw or some roasted veggies?

[@SushiDayTV]

Those would both be delicious ideas!

[@ThePastorChef]

Looks great!

[@SushiDayTV]

Thank you!

[@iiix808xiii]

Awesome meal!

[@busdriv3r]

As long as you used your finger to measure the water for the rice.. we good Son.

[@sausagecam7876]

Of course! 😀

[@SushiDayTV]

😂

[@danlearned6199]

Darn!!! That macaroni salad looks SO good but...after scouring every single video on your site, I do NOT find it!! What's the deal??? How does one make this???

[@SushiDayTV]

Thanks! Here’s the video for the mac salad: kzbin.info/www/bejne/nWHYm3WmrpubqNksi=6c-5MDMlEJnPdTpd

[@danlearned6199]

WOW!! Quick reply, thanks. The sweet pickle relish or cut up bread/buttter pickles sounds yummy. I'll be giving this a try w/o a doubt. BTW, watching the shoyu chicken, I couldn't help thinking adding pineapple chunks with a bit of pineapple juice might be an interesting addtion. Food for thought??

[@jackiemau2000]

Where’s your Mac salad recipe?

[@SushiDayTV]

Here's the mac salad recipe: kzbin.info/www/bejne/nWHYm3WmrpubqNksi=c1me9QcLLB9MJ0qa

[@aaronferro7317]

Da chicken not pau cook until da bugga fall off da bone!! When you put um yoah plate da bugga should juss flake off da bone wit one spoon! If you gotta pick it up wit one fork das means da sauce neva go all da way to da bone!! 'Auwe!!

[@lookslikeit1151]

Just came across your video and I enjoyed it....But most Hawaiian home cooks that make Shoyu chicken don't use onions in their shoyu chicken let a lone Maui onions. those are eaten raw as a side dish. To much sugar and honey, try have the amount and use chicken broth instead of water. it will turn out a lot better and not so sweet, that's as Asian thing....Aloha from Hawaii....

[@missmaam792]

I assure you, your son will regret talking to you like that. Shameful!