Lilikoi Butter | The Ultimate Hawaiian Spread | Simple To Make

[@HawaiisPickleLady]

If I can make it, you can too. My family loves it and can't stop eating it.

[@nlh5992]

My daughter in law made this and I’ve been hooked ever since And she treated me to a trip to the north shore where she was raised by her grandmother I’m happy to have found you God bless u

[@jrecipes]

I live in San Diego and last year I visited Hawaii and fell in love with Lilikoi butter. I was stretching the one that I bought there, run out and I was missing the flavour. Now I get to make one for myself and family and excited! Thank you for sharing your video!

[@uluboy143kapeka]

Mahalo Aunty, looks ono indeed! You are right about the sugar😬.

[@HawaiisPickleLady]

Don't know why they use so much sugar.

[@michellevuong4877]

I made some and it is onolicious on my home bake barguettes. Next year I will harvest all my passion fruits to make. This for gifts. Your recipe is greatly appreciated 😊

[@noreenariga4705]

Mahalo for sharing, really appreciate all you do.

[@darlachristie7780]

So happy to find this! We just returned from Hawaii and loved Lillikoi butter. I’m excited to make it.

[@juslearnen5026]

I never made it yet but my family loves it!

[@Marcia-k7g]

I can't wait to make this after watching you Lenora. I am going to make it for xmas and three jars are enough I live small. Thank you so much. I watched some others do it and you are the best!

[@gregorylee9763]

Hello Pickle Lady!, thank you for all your KZbin and Facebook recipes !

[@mickeynme4445]

Ty for this video-u make it look so easy! Wish I was at that craft fair to buy ur lilikoi butter! Love to watch u try out ur own treats! Yum!

[@markmasaki1480]

Right in time for Thanksgiving.

[@HawaiisPickleLady]

Yep, good on anything especially biscuits and rolls.

[@penneyburgess5431]

Thank you. I have Hawaiian neighbors. I think I found the perfect Christmas gift. ❤❤ Subscribed!

[@HawaiisPickleLady]

Great! Thanks for subscribing.

[@penneyburgess5431]

@@HawaiisPickleLady So glad to know you’re okay.

[@leinaala48]

Aloha Lenora, So happy to find you on here. I can’t wait to try this recipe. You are a delight to watch and listen to. Being a local girl I was so excited to find you here with many recipes I grew up on.

[@HawaiisPickleLady]

Thank you so much!

[@Teia692]

Oh wow! Can't wait to try this wonderful recipe, thank you!

[@HawaiisPickleLady]

You're so welcome.

[@maralinefreeman5523]

I can't wait to make this! I miss being able to pick this up from the store so easily

[@ljrockstar69]

Thanks for sharing, enjoy watching your videos. Takes me back when I used live in the sugar mill camp house back when I was a kid.

[@pualindsey4346]

Oh yes, thank you for sharing. I cant wait to give this a try. 💛🤙🏾

[@HawaiisPickleLady]

You won't be disappointed.

[@theappleseed7220]

First time in my life hearing about this but the good thing though, I know that fruit it's known as passion fruit in the Caribbean. I can try this looks fresh and delicious 😋

[@HawaiisPickleLady]

Well said!

[@theappleseed7220]

@@HawaiisPickleLady thank you 😊 we have 2 types here purple and yellow skin. We use them in punches,desserts,cakes and ice cream to name a few

[@montystewart8467]

Aloha, an old Honolulu kamaina here, now living in Vegas. This lilikoi butter looks so good. What craft fair could I find this delight and maybe some good kimchi?

[@HawaiisPickleLady]

I make both of these and this is the first time selling. Kim chee quart is $8 and 8 oz Lilikoi butter is $10.

[@montystewart8467]

@@HawaiisPickleLady I'm in Henderson. How do I buy? Do you ever make manapua? 😍

[@HawaiisPickleLady]

I have a recipe for char SIU and bao ( baked manapua) that comes out so good. Look at my You Tube channel, hawaiispicklelady.com and the website for the recipe.

[@cyann410]

You threw me a curve when you said egg yolks, So this is actually a curd! I love lemon curd and orange curd, so I bet this is delicious.

[@HawaiisPickleLady]

Curd and butter are synonymous. You will love this.

[@michellevuong4877]

Hi lady Lenora, I just made it. I love the taste very much. Thank you

[@HawaiisPickleLady]

I've not tasted any as rich as mine.

[@pikakerose]

thank looks so good n easy would make a great gift im going to try making it what size jar are u using? 8 oz?

[@HawaiisPickleLady]

Yes, one recipe makes 3 jars.

[@vanessavandyken5060]

I made your recipe for passion fruit curd and it is delicious! Thank you 💖

[@HawaiisPickleLady]

My favorite too. Sometimes I just eat a spoonful from the jar.

[@johnpeter6759]

It's so expensive to buy locally, making it is a gold mine and for the holiday season a great gift. Thanks for sharing

[@HawaiisPickleLady]

You're so welcome. It's really ono.

[@duurrsrus]

I love these butters I tried in Hawaii. Do you know how to make the other butters? Coconut, mango, guava?

[@HawaiisPickleLady]

Sounds good, never made it. In Hawaii I used to buy guava pulp from a church which saved a lot of work. It made good jam. But getting the guavas in Vegas is a little difficult. I can get guava juice but that won't work. I will try the coconut and mango and put it on my to do list.

[@冨田和世]

I like Lilikoi butter very much when I got them 、staying in Hawaii for a while this summer.Would you show me how much grams butter and sugar , lilikoi juice?

[@HawaiisPickleLady]

You have to convert it, I don't use metric.

[@MargaretJean-ey9hv]

Just subscribed. Great recipe🙂 where can I find the list of ingredients, quantities?

[@HawaiisPickleLady]

It's under my website, hawaiispicklelady.com under Miscellaneiou.

[@HawaiisPickleLady]

miscellaneous.

[@mariesonoma]

Thank you😊ono❤️

[@HawaiisPickleLady]

Thanks, please make it, you'll love it.

[@marthalucia5011]

Beautiful! How long it last after sealing?

[@HawaiisPickleLady]

Like any canned item, probably up to a year.

[@XanderDominitz]

Hello! My local store only had frozen passion fruit pulp…no juice. Can I just puree the pulp with water, or do I need to add additional sugar?

[@HawaiisPickleLady]

No water or added sugar. You have to blend few seconds to break some of the seed packs. Just put in a large strainer and push out the juice with a large spoon. Takes a lot of work and patience.

[@XanderDominitz]

@@HawaiisPickleLady Thanks for taking the time to respond! The frozen pulp turned out to be seedless, so all I needed to do was defrost and strain. I wasn't sure how much juice I would get, so I bought two packs, which gave me three cups of liliko'i juice. I multiplied the ingredients by 2.4 and ended up with seven (!) 8-oz. jars of lilko'i butter. And it tastes AMAZING. I knew the flavor would be great, but I didn't expect the texture to be so silky smooth. Really decadent and delicious. On a side note, if you have any ideas for what to do with 24 egg whites...

[@HawaiisPickleLady]

@@XanderDominitz Make angel food cake which only uses whites. My son and grandson mainly discard yolks and eat the whites for their omelettes. Use the whites as a binder when making pork hash. I know that's a lot of whites. Glad the recipe worked out for you. You won't like any other.

[@raeleanbanas4230]

Aloha from Hawaii. Can I water bath the lilikoi butter?

[@HawaiisPickleLady]

Yes you can. But I learned from several jam makers that sterilizing the way I do eliminates the water bath. If some don't seal, put it in a lot of water, covering the caps, bring to a boil then simmer for 20 minutes. This happened for the first time on 2 bottles. It worked perfectly.

[@Mygraciously]

Hello love to make some! How long will lilicoi butter last in the refrigerator

[@HawaiisPickleLady]

It will last several months, as long as no mold. Never use a spoon or knife dipped in something else. I tell you how to can the easy way and it stays on the shelf until you open itl.

[@Mygraciously]

What kind of cracker did you try with passion fruit butter?

[@HawaiisPickleLady]

Any kind of cracker works, depending on your taste, soda, Ritz, specialty crackers.

[@cbearbear9521]

Yummmm. Great video!!! Thank you. I love this lady!!! Will you please be my ‘Anake?

[@tessajensen58]

if it has egg and butter it should be pressure canned for shelf life. How long to pressure cook so it does not need refrigerated?

[@HawaiisPickleLady]

Probably about 10 minutes. I've worked with several people who regularly can and some for sale. They taught me the simple way and it works fine.

[@dawnandres5251]

Hi, may i know whether this can be stored in the pantry as long as its not opened?

[@HawaiisPickleLady]

About a year.

[@dawnandres5251]

Thank you!

[@aztonxkawehi3507]

If i dont have canning jars and im using a different type of glass jar, when do i have to put it in the icebox?

[@HawaiisPickleLady]

Right away. You probably can freeze some.

[@aztonxkawehi3507]

Should I let it cool before putting it directly in the icebox?

[@HawaiisPickleLady]

You can cool it before refrigerating.

[@luisr.fernandez955]

I am a person who likes to standardize processes.. can you kindly give exact amounts of the ingredients used…?? …. I am already making passion fruit jam …. This will be a great addition to my product line…. I am a passion fruit producer and one of my passions is to make products with this wonderful fruit. Greetings from El Salvador, Central America… keep it up… ❤❤❤

[@HawaiisPickleLady]

Go to my website, hawaiispicklelady.com under Miscellaneous.

[@MarcusConstantine]

Great white vinegar everything, but what about fat and polysaccharides in starches. Westside! Hey

[@HawaiisPickleLady]

Can't do everything. But this is so delicious.

[@robertburns2223]

Aloha hi I live in Waimanalo. How can I buy some of your Locoid butter? Which markets on Oahu do you attend thank you thank you aloha.😊

[@HawaiisPickleLady]

I don't sell anything. Recipe on my website, hawaiispicklelady.com under Miscellaneous.

[@222mmax]

Could you give the amounts of the rest of the ingredients ? Thanks

[@HawaiisPickleLady]

Check out my website, hawaiispicklelady.com under Miscellaneous.

[@sookguttilla3979]

Hi, i have been watching your channel and some of the recipes are mouth watering. Is it possible for you to send me a copy of the PICKLE PASSION COOKBOOK since I am not near Hawaii or Las Vegas? I will gladly pay for it and any shipping! Let me know!

[@HawaiisPickleLady]

Sorry it's out of print. The book has only pickles that don't need canning. Many of the recipes are on the videos. Eventually all will be there Thanks subscribing.

[@HawaiisPickleLady]

We're working on having the book available online It will take time because we have to video each recipe and we're only about half way through. We'll, let you know when we're done. Thanks for your interest

[@222mmax]

Please could you list the ingredients? Thank you

[@HawaiisPickleLady]

Go to my website: hawaiispicklelady.com under Miscellaneous.

[@michellesayegh7636]

@@HawaiisPickleLady I can't find MISC on your Website - pls advise

[@HawaiisPickleLady]

@@michellesayegh7636 I just checked. Lilikoi butter is under Miscellaneous. Please check again. Don't miss it. I like to make it for gifts.

[@Mizzbadhairday]

Can someone give me the recipe? I have some blanks: 1 stick butter, 1 cup sugar, ??? lemon juice, ??? lilikoi juice, 10 egg yokes.

[@HawaiisPickleLady]

The recipe is on my website- hawaiispicklelady.com under Miscellaneous.

[@Mizzbadhairday]

@@HawaiisPickleLady found it, mahalo auntie 🌺 I'm going to try make a version with artificial sweetener for family and friends with diabetes. If you've done it before, let me know if you have any tips or suggestions for me.

[@averageguy1261]

Where are you now, if not Hawaii?

[@HawaiisPickleLady]

Las Vegas. Can get almost everything here.