Chocolate & hazelnut praline tartelette | Ft. Matt Adlard

[@Zolotniik]

Those delicate hazelnut skins on top are beautiful. Can't wait to give this one a try!

[@wolfingitdown2047]

Two absolute legends in one video.

[@franrial134]

omg this look amazing i’m so excited to try this recipe

[@Silkytrades]

Super. Just quality work. Got a chocolate rush now! Thank you for those techniques and recipes. Will have a lot of fun playing around with it.

[@jackfahey4610]

I just don’t know how you learned the pronounce praline. It is not pronounced with the accent in the last syllable. . First syllable please

[@matthewjamesduffy]

Awesome video, two great chefs for sure!

[@AQUANOMY]

Well done guyz.. I’m learning pastry making and the temperature plays a key role. Mist have thermometers both laser and and insert one. Very few you tuber are sharing the details like these guys done.

[@mitzelbad-oy7936]

Two of my idols!!!!

[@guapodel]

Your kitchen is very nice. What material are you countertops?

[@dimitartodorov4261]

Hi, lovely video, do you have a link for the wet grinder?

[@steve16NL]

That looks beautiful, and I can't wait to try this one. I would like to know where the cremeux is used in this recipe though because eventually the financier is covered by the ganache.

[@slicksmick89]

Wow! Worlds collide!

[@richyrich2233]

Nice One! I really like the way you set things up...nice tone of voice...always positive! I hope you become more popular! You have a big Fan over here from good old Berlin!!!

[@gailjordan9250]

Fabulous!

[@elianal.s9139]

Fantastici e complimenti 😍 potrei chiedere gli ingredienti scritti? Il mio inglese non é formidabile 🙈

[@abhishah1998]

Thank you for the recipe!

[@alishacollins29]

This is fantastic! Love it guys

[@KMHill]

Would love to know the brand name of your glass measuring beakers with handle.

[@tiberiustere2997]

How long can resist on the fridge this Beautiful tarts?

[@Robbertbergmann]

Two legends in the game 🙌🏻

[@lingkuo3175]

WOW...LOVE IT YUMMMMM

[@isairaramirez1141]

I am fascinated by this duo. You did great. I love it

[@eenwaargenoegen]

It makes me smile from ear to ear the entire time!

[@alexdupierre]

Super Guys!

[@chit9601]

great collab, love to see this kind of content. The end result looks amazing as well. Hope you are having a nice day chef!

[@m2n4c8]

I love you channel! ♥️😍🤩 since day one

[@annhendersonfemale]

They look fabulous

[@valentinritter9350]

Great video! How can I avoid, that the bottoms uf the Tartelettes spring up in the oven? This causes a „bulge“ also in the Financier and a hole on the bottom of the Tartelette.

[@ahmederfan1937]

Amazing can't wait to do it. Thanks guy's

[@Cookingmesoftly]

...great job...les deux

[@alexbudar8459]

Where did you get you salt containers???

[@hosseinhamzavi]

Love your videos… amazing

[@kleinebre]

"Let's get cooking" is the tag line of my channel ;)

[@ahmed55555]

What is the first layer in the tart called?

[@clasifi1]

Jules, it would be great to see more collabs on other dishes, anything ...Great stuff !

[@AS-hs4xk]

Two legends in the same video! Me happy 😃

[@adhithmathewjacob]

I found out your channel through Matt's Instagram, loving all of the good content ❤️

[@CookandtravelwithDenisa]

Absolutely outstanding 👌🏼👌🏼

[@christophlaube4857]

Nice Team :D Love the Video :)

[@julian3274]

Haha the tasting is the best part

[@torbenholm2975]

More off you too 🙏👍

[@JulesCookingGlobal]

Glad you liked it!

[@heizecherie6518]

What a great video. I wish we can taste that tarte 😂😂

[@JulesCookingGlobal]

It was so good... Really super nice!

[@petershim9512]

can you do chef challenge with other chefs? it would be so fun😂

[@tiberiustere2997]

😍😍😍

[@marcusdejong492]

De eerste like Haha

[@JulesCookingGlobal]

Held!

[@estebanbarajas9469]

Too much level…