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Cakeshare, my recipe for hazelnut tiramisu without eggs! ASMR
Experiment and relax at the same time listening to the noises generated by the kitchen and the preparations themselves, try to replicate my desserts by turning off any source of noise and appreciating the moment!
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HAZELNUT TIRAMISU:
500g mascarpone
90g sugar
1g salt
90g hazelnut paste
200g fresh cream
300g ladyfingers
350g hot milk
7g instant coffee
NOUGAT GANACHE:
130g fresh cream
130g milk chocolate
30g hazelnut paste
1 pinch of salt
DOSES FOR: 10 PEOPLE
The most famous Italian recipe, now exported all over the world, can only be tiramisu. The classic version rightly wins the primacy as goodness, but often from the reinterpretations new tastes are discovered and combined to say the least fantastic. The hazelnut version is one of them !!
The preparation is simple, fast and within everyone's reach, no eggs are needed so it will have a longer shelf life in the refrigerator.
I decided to soak the ladyfingers in milk and coffee because it takes up the taste of Italian breakfasts, nothing prevents you from using only coffee.
While you prepare it, I suggest you eat a soaked Savoyard so you can understand what I meant before!
The cream is very easy to prepare, in 5 minutes it will be ready.
Having mixed milk chocolate with hazelnut paste, the ganache will take on the flavor of gianduia, this flavor is known in Turin in the form of Gianduiotto.
If you prefer on the surface you can decorate with hazelnuts or chopped hazelnuts, I preferred to leave it natural almost like a mirror!
EXPERIMENT AND HAVE FUN !!
#tiramisu #nuts #asmr #cakeshare