He Made It To The Top 100 Pizzerias In The US: Taglio Pizza

[@jssdl4287]

Your content is top notch, you ask the right questions, and you let the interviewee be the focus, which is unusual a lot of interviewers think it’s about them.

[@cassidyarrington4572]

One of the realest coolest guys on your channel yet!

[@user-od4op6ng9y]

Wow that place looks top notch. I can tell a lot of love goes into the product

[@justafurnaceman5038]

Another great video and interview!

[@KA-te7xk]

Wow ! Can definitely see why top 100 in USA 💯🇺🇸👍

[@BlackJesus8463]

pies lookin goood!

[@chris27289]

His pizza looks delicious

[@jperks6943]

Poolish bro. I started making pizza at home after moving from Staten Island to New Jersey and not having any good pizza near me. I never used biga yet k think next week I will try it but I’ve been using a poolish lately and wow. That method is superior to all the pizza I’ve had except my favorite pizza places that serve authentic margarita pies neopolitan style. This preferment is the way.

[@BlackJesus8463]

Imagine if you fermented the whole ball over a few days. I know you might not have the room just sayin.

[@supagreatman2826]

W

[@BlackJesus8463]

🔥