Head-Sized GIANT MUSHROOMS!! 🍄 Pick + Cook 3 Ways - LOCAL FOOD DELICACY!!

[@dorawilson3986]

What wonderful memories your son will have, seeing the world through food

[@nataliet129]

In many parts of the world u go searching for mushrooms with a knife so u leave the root in the ground this is very important.

[@user-IsratJahanYoutubeworld]

😊

[@billyalbritton1634]

i agree :-)

[@holyguacamole3445]

@@nataliet129 no what you see on top of the ground is only the fruit of the bigger mushroom that is underground. You dont have to leave a root

[@eepshita3150]

The way Mark promotes every business whether it may be small or big, gives me so much more happiness to watch all his videos without a miss. I am glad to find him ❤️

[@tolentinoestherfaith3935]

I always love hearing micah talk in the background.. Lovely kid!

[@kubichan6774]

Ok

[@neilbreen2487]

Ok

[@user-IsratJahanYoutubeworld]

Nice 👍

[@pretbrwneyzify]

It makes me smile to hear his joyful voice. 😀

[@oma2635]

not one can't knows

[@IAMBritneySSmith]

Seeing Mark's wife makes me smile... hearing Mica's laugh brightens my day... watching Mark travel giggle through his adventures while eating raises my vibration. Thank for sharing your happiness with me!

[@TVUsedToBeGood]

Great vid, Mark! I'm a mushroom enthusiast, or an amateur "mycologist," so I thought I'd share a few things! The King bolete mushroom - pronounced BOW-leet - is known by a few names, like Penny Bun, Porcini, or by its scientific name, Boletus edulis. The California king bolete grows in California as the name suggests, for example. It is a pretty *fun guy* ;) It is what's called a "polypore" mushroom, because there are many many pores beneath the cap. This is different from gilled mushrooms, which have gills that radiate from the stem in the center outwards to the edge of the cap. These pores release the mushroom's spores so that they can travel on the wind and land elsewhere to make more mushrooms! That's why we often use wicker baskets when carrying and moving mushrooms - the spores can fall from the basket as we go, planting more mushrooms just like Johnny Appleseed! So imagine a mushroom is the apple, with the spores being the seeds. The "branches," "trunk," and "roots" of the mushroom are called mycelium, and they grow underground. Neat! A cautionary note for anyone curious - please NEVER eat any wild mushrooms that have not been identified by experts! While there are many varieties of delicious mushrooms out in the world, there are others than can cause you serious problems (including death!). Some perfectly edible mushrooms have impostors that look just like them, but are bad for you. So please, only eat mushrooms that have been identified by experts, such as the wonderful people in the video. Happy hunting! :)

[@victoriaarakawa9299]

I love the way you explain things.

[@the_black_douglas9041]

This is definitely NOT Boletus edulis. It’s much more likely to be Phlebopus spp.

[@elainechan11]

Love seeing Micah participated in picking mushrooms. He is such a big boy now.

[@paoloparingit5767]

Girl?

[@meighn]

6 year experiences of watching Mark: Not tasty Food: "it's good, it's fine" Delicious Food: Mark's head starts tilting, body leaning almost like dancing Delicious extremely spicy food: Eyes rolling....

[@qtzt8278]

hehe 😁 👍👍💖

[@chuwa9828]

😂👍👍

[@andymunggaran5039]

Psyciater

[@katherinecruz5793]

Seems all food is delicious 4 him..wel ofcourse im proud of him he respect cultures and people who cooks he eats even exotic food what ever or how it prepared he shows respect ..i think he is kind so easy to be with.

[@Smoer1]

100% accurate, lol. If he only uses 'good' you know its crap:P.

[@aufarabrari5678]

14:41 Everybody: coughing because of the sauted chilli smell Mark: that smells incredible

[@mochileex]

I was just thinking that 😂 literally my mom and me coughing when she makes food

[@hinerangijohnston5223]

Aufar brari- You are so right.& Indeed Mark would Salivating those smells , to deadly hot,hot,hot for my bland tongue . - Blessings to you . nz

[@maybe4500]

When you frying salt soaked chili it's gonna be nice smell

[@nuwebster8339]

I visited Bangkok because of Mark, and I'm coming back on 2021, that includes: Siem Reap, Phuket, Chiang Mai, Hanoi, Danang, Saigon, & Luang Prabang. Thank you Mark for all the vloggs & encouragement.

[@polynesianmovtgp7439]

Damn youre living the dream man. Watched Mark go to Thailand and decided to pack your stuff up and take the trip out there?! Jesus. Thats amazing. Have fun, God bless. Be safe and make it back safely

[@giovannalbradley]

God has truly blessed these people with all that natural goodness. Now I see why Mark says amazing a lot. Because it really is AMAZING. Peace and many more blessings onto EVERYONE.🙏✌️

[@clybee8328]

The guy who cooks looks calm and cool when cooking. Quite good looking!

[@sukanya585]

He looks like the Thai actor Nadech

[@fernSkywalker]

P'Ying always talks politely (in thai) with people. I love hearing her voice in the background but i want to see her more often in the videos ❤

[@abelmorales9329]

Agree

[@GarnetsWeb]

This is the earliest I've ever been! I've been watching this channel for at least 4 years now and watching this alone has not only taught me about food, but the impact of food and how different cultures view food. If you ever do a question and answers video, can you answer this question: do you learn the languages from the countries you visit?

[@culturalkitchen4240]

kzbin.info/www/bejne/pHXRq2B5ochgncU🌹

[@MarkWiens]

Thank you very much Garnet! For languages, as much as I'd like to learn more of each language, I'm often in a country for just 7 - 12 days or so, so I'm usually not able to learn more than a few words. But just a few words can definitely help you connect so much better with people. But Thailand is a little different as I've been living here for quite a few years now. Thank you for your amazing support.

[@GarnetsWeb]

@@MarkWiens Thank you so much for answering my question! I've always wondered if you were a polyglot!

[@thetravelinsagittarian1316]

That's an excellent question. I wondered about this too! It's exciting to learn different languages. ☺️👍

[@GarnetsWeb]

@@thetravelinsagittarian1316 Yes! It's fun too!

[@NoSleepRacing]

The ability to not only eat from the land but eat what's available locally is amazing. It's nearly a lost art in many cultures

[@arinwshimray1712]

Is a local from space??

[@Orange-ic2mp]

yea at this point where Mcd's is cheaper than most of all restaurants

[@keshavanand8715]

You are an amazing person Mark. 💓 Appreciate your work hard work . Last night I thought to check upon your 11 year old video. And you have come a long way ahead I have to say. You are just great. Hope one day I could meet you somewhere 😊 LOTS of love from INDIA🙏🙏

[@MarkWiens]

Thank you very much Keshav!

[@keshavanand8715]

@@MarkWiens 💓💓💓

[@PaisleyLdy]

I love mushrooms! watching the harvesting was amazing! All of the dishes looked so tasty! I wish I was there!

[@phiology1983]

Be awesome if Ying can do a live Q&A with us. Talking about her experiences

[@IsyahSalam]

Would have probably done that a long time ago, she's probably shy

[@painofthenight4892]

I welcome you to the channel and cooking recipes I hope you support my channel ..

[@ariestotle3847]

Yep there was an episode on this channel where Mark stated that Ying is very camera shy

[@rantersparadise]

Why? She#s clearly shy.

[@lb42]

Sweet family and very handsome Thai man who cooks perfectly, his wife is lucky👌👍🤗💯 I've never ever seen mushrooms that big🍄🍄🍄

[@Waldz24]

👀

[@RyuRaza]

LB = ladyboy?

[@lb42]

@@RyuRaza 😢how limited you must be 😂

[@vitastressfree2554]

*Mark Weins is the best food expert.... your way of explains things is excellent....Love you bro...from PUNJAB INDIA*

[@painofthenight4892]

I welcome you to the channel and cooking recipes I hope you support my channel ..

[@vitastressfree2554]

*​ @Cooking recipes i already subscribed your channel and watched video of delicious omelette..i also expec* t the same from you.

[@colettaauma2642]

Remember at one point he was an English teacher. So explaining to detail is in him.

[@Linkwii64]

Nothing is better then fresh harvest from the farm and add nature to it. Makes the whole experience worth it.

[@landokitchen1951]

Who else have mark as there favorite KZbinr ✊🏽✊🏽🇯🇲

[@hmm69420-w]

best food and travel youtuber

[@saitamaonepunch2005]

You

[@kyaxara7321]

Me😂

[@yudhir18]

Me

[@landokitchen1951]

I got my small page can guys give me a little support 🙏 please

[@nookiputz]

Lucky that you live in Thailand with such a variety of food choices. Loved the dress your hostess was wearing.

[@kylietayson1034]

Hi, Mark. I really love watching your vlogs 😬 Stay safe and Godbless your family. I'm a fan from Philippines ❣️

[@xxkei503xx]

I’m from Japan 😁

[@torresmobilecarwashandauto201]

United States California Los Angeles

[@dredfrias8795]

Proud pilipino

[@nurhuda5653]

Thai cuisine is never fail to amaze me. Greetings from Indonesia

[@brandonvea5570]

Makes me hungry every time I watch your videos...

[@dkay1442]

One of the many things I love about Mark is when he admits he doesn’t know something and looks it up. He is so knowledgeable, but no one knows everything. So refreshing.

[@TwinkieGurlMeowMeow]

Micah grows up so fast! 3 yrs ago, he was just a cute baby. Now, he’s a cute young kid. I bet he’s gonna have his own food tasting traveling channel someday, just like his daddy . 🥰🥰👍

[@cherylchristian5673]

I love how Micah is so easily bi-lingual!

[@IsyahSalam]

Right? Many south east asians are🤗

[@crnel]

Micah's at the perfect age - from birth - being raised by well-spoken parents in both languages...

[@DBT1007]

I mean... That's basically Southeast Asia countries doing all this time. They use their local language and at least English. Or other West language like French, German, or etc. It is for job/work purpose. And in Indonesia, even without English, they already bilingual with their parents' local languages. And plus with Indonesian language, they can be trilingual.

[@natasyajames6928]

@@crnel Do they? I can hardly heard Mark's wife speaking "real" English. Hers were what most Asians grade it as "normal", not good nor excellent

[@crnel]

@@natasyajames6928 It's Mark Weins that will help Mikah the most with English and his wife with the Thai language - since she's a native Thai speaker.

[@g.s.8588]

I LOVE your vlogs...always full of new food knowledge, unique experience...I get so excited when I see a vlog released by you. It is always exciting to see Micah! He is quite a fashion statement and is not camara shy! Thank you for sharing your family with us! Thank you for this excellent vlog!

[@ethannguyen2661]

I really want to visit Thailand one day

[@กิ๊กกี๋กุ๊กกี้-ญ1ศ]

Welcome

[@MasterPiece-rg7ed]

Then go! Just cross over from vietnam

[@keerthichandra376]

I visited thailand early this year as our babymoon. Best 5 days of my life 😍

[@ethannguyen2661]

MasterPiece 1419 ummm what are you saying I love in the us and I was born in the us

[@RockstarEater]

You will. I believe in you. Remember me when you do :)

[@daisylamschingkhung7718]

I love the way you glance & smile at your wife 😍 while she was trying hard to explain in English about how to grow a mushroom out of that thing which was inside that plastic container ❣️

[@EatwithMohsin]

Giant mashrooms looks Delicious 😋😍😍 Watching Your Video From Saudia 💚💚🇸🇦

[@luckycharmj2]

I enjoy mark the most out of any other food traveler because hes just always nice and even if the dish wasnt good like he makes everything about the dish and the people look great and that is just a guy who was born to be a people person and make the best of life doing this as a job. Awesome. Also just enjoy the footage of culture and styles unlike many food travel shows... this is more me relaxed and feel like im actually learning.

[@Chidlhealt]

This is how i grew up , foraging everything we needed for our lives

[@laobejanegra926]

That's amazing!! The PUREST foods from Earth! 🙏🏻💝🍄

[@sharonhutchins5784]

Micah is ADORABLE! I love watching him enjoy travels. What unique experiences he already has in his short life! So exciting. I hope we get to see more of him as he grows older. What a joy sons are! I am blessed with a son and a daughter. Awesome vlogs. I looked you up after seeing your series on Amazon? I think it was Amazon...or was it Netflix? Lol. Anyway, either way, I’m happy to have discovered you and your beautiful family!

[@avi9fab]

Mark you are the greatest contributor to the decision of my family and I traveling to Thailand!!! Thank you 🙏🏻

[@peacefulmarwein8992]

No food not delicious to you Mark. This is the way of happiness. Love you

[@kero9243]

Mushroom crunching sounds are awesome! ❤️

[@j-rocd9507]

That kind of texture right? Have you had Matsutake mushrooms? I really want to try one.

[@JacobJosephVanStraten]

As I watch your older videos, I think how nice it would have been to experience that . The food looks great . Take care Mark . God Bless

[@glendalifejourneyusa]

I was just talking to my family just yesterday about mushrooms 🍄 I was raised in the farm and if its rainy season we find lot of mushrooms under the bamboo trees 🌳. I really miss those moments of my life. And I love mushrooms 🍄 You have a great life Mark. I can't help but smile every time I watched your shared life travel videos. Enjoy life to the fullest with your family 👪 God bless 🙏 your family. Stay safe!

[@MarkWiens]

Awesome to hear that, thank you for sharing Glenda, hope you're doing well also!

[@Carballoca]

Love hearing Micah speaking both languages it’s so cute...😁

[@Polyglot_Traveler]

OMG, that's so nice. I'm from Brazil but I love Thailand! 😍😍🇧🇷🇹🇭🇹🇭🇹🇭

[@RockstarEater]

I believe you'll get to Thailand someday. Remember me when you do =)

[@quasistoic-all-in]

Hey Mark, the mushrooms in this video are not King Boletes (Boletus edulis), which have long been prized in western cuisine, but instead appear to be a somewhat related bolete: Phlebopus portentosus. While western cultures have not been able to find a commercially-viable way to cultivate B. edulis, it appears (from what I’ve been reading online) that P. portentosus has been cultivated in China and Southeast Asia for much of the last decade. If so, this is likely a mushroom that we will eventually become more familiar with in the West. Thanks for opening my eyes to a new-to-me bolete!

[@henningbartels6245]

Danny, that's true. The mushroom doesn't look like the King Bolete you can find in European forests - in Central Europe often close to oak trees. The species in the video looks related though.

[@the_black_douglas9041]

Thank you for this…all the people claiming it’s B.edulis…!! I mean where are the oak trees and do they know how hot and humid it is in Bangkok?? Sheesh!

[@BrunoUnframed]

I thought by that thumbnail Mark was going on a magical mystery tour! 🤪 🍄🎊 a great video as always! 🤓🙏

[@arnoldsee9170]

Micah...A big one 😂😂😂....I actually love these videos of Mark and his family more than the other videos because you really get to see how beautiful and diverse Thailand is,and you get to see Mark's whole family more...I really want to go back to visit Thailand again

[@Tonyair23]

When something good and edible grows out of the ground I’m gonna say it means it’s a gift from Mother Nature

[@514relaxmode]

" Mushroom Terminology! lmao! luv ur enthusiasm!Digging ur vids with Joel, Ras Mokko & Matthew from Ras Kitchen & Jamaican Food Boss Chef Matt! Respect & Raspect 2 all of U, so fun watching all the best KZbinrs linking up & bonding!

[@lindahuynh9520]

💕💕💕WOW...THANK FOR SHARING AMAZING VIDEOS💕💕💕

[@culturalkitchen4240]

kzbin.info/www/bejne/pHXRq2B5ochgncU🌹

[@thewallflowersofelysium3599]

When Micah picked up the biggest mushroom and say "The bigggggg one" my heart melted 😭💓

[@sapradeep88]

Man, I am Quarantined in my home, this guy is quarantined in planet Earth..

[@pataidee1115]

@Olias I am in Mars and watching this.

[@vizprave6721]

@Olias r/wooooosh

[@pataidee1115]

Your home is on the earth bro.

[@ranyab1880]

@@pataidee1115 he means that mark is in free nature and he is at home.

[@oma2635]

doobalan duubalad wayoo guuwanmalat

[@adesinasamiat6594]

I have been an avid follower of your KZbin channel for over 2years now and I love all that you do, my partner and I are always excited to watch you explore new locations and share with us your experiences, so invaluable. We really haven't explored travelling yet but one day when we do, I want you to know you are going to be one of the greatest influence in helping us choose our travel destination. You inspire us! And perhaps someday we will be honored to host you. LOVE, ALL THE WAY FROM NIGERIA!

[@brandoblack7376]

As always thanks for the awsome content an thanks for always making me hungry lunch hour hasnt approach either

[@culturalkitchen4240]

kzbin.info/www/bejne/pHXRq2B5ochgncU🌹

[@tu4747]

I love your excitement on your face when you talk about food!!

[@cjgc14]

I can’t wait to see his expression when he tries the first bite of mushroom! Lol

[@zachie7016]

Mm mm ohh Wow!!🤣

[@Whatsthedeal106]

(Looks down and closes eyes) WOWWW!

[@bougiebabysmomma]

I love his expression of life in general. Every new thing fascinates him. Its refreshing to see, learn and experience with him.

[@DBT1007]

@@bougiebabysmomma for KZbin video purpose probably. We don't know if that his everyday aura and expressions or it's just for KZbin.

[@DBT1007]

Sadly his expression is not that usual closes eyes and saying "OH HO HO.. WOW" That means this dish actually just a normal dish. Not that delicious. But it's enough as a dish.

[@gavhinds8190]

Mark your shows are Always top stuff...thanks so much for showing the world such great food and culture.. respect from the UK..

[@GarlicGingerScallion]

The turtle 🐢 mushrooms 🍄 are so well named really looks like a turtle 🐢 shell lol amazing food and mushroom to table cuisine for sure

[@sushilanair5557]

Nice Mark ..very sweet of you taking yr family all along and enjoying....Mica also will be a good lover....Mark your wife is cute.....all the best in mushroom growing 😄😄 sorry it's actually food lover.....

[@Travelerabrar]

Who else been watching " Mark wiens " for more than a year? 💕💕💕 👇👇

[@lakshmifabricsbelgaum4801]

Hi

[@keshavanand8715]

I Doo😄

[@phanarobert]

I got the bad case of Covid but watching his channel have help me calm down while laying in bed on oxygen . Thank you Mark for your video. It’s def. mentally help me out through this ordeal.

[@samrit9494]

NAMASTE from Pune-India. In Love with dis Food channel.

[@rajivgangoo4875]

I am truly loving Thailand Mark. It is very far from the Caribbean but I will love to visit some day. Beautiful mushrooms 😊🖒🖒🖒🖒

[@HeyitsUnotMe]

Awww Micah is getting so big 💖

[@davidmatthews5208]

Brilliant. Lovely to see the family .Mickey & yeng ? Included in your videos speaking thai with local people....say hi from Wan & Dave. UK.

[@charlesyeoni0112]

" Micah this mushroom is bigger than your face" lol Mark 😂😂😂

[@tnjeattalk]

that was really funny! im on the floor

[@lrodriguez9315]

Thats what she said

[@ladyramgopalvarma7863]

Nd the trunk 😂🙄🙄🙄🙄

[@JK-eu8ri]

It’s good that you are able to keep your broadcasts up even if just in Thailand. The current videos gives a deeper perspective on everything as life is rather laid back these days.

[@sureshdurairajan8864]

Super sir,Always your program super,I'm from Tamilnadu India.

[@culturalkitchen4240]

kzbin.info/www/bejne/pHXRq2B5ochgncU🌹

[@kumarsbedok2991]

Kumar from Singapore Tamilan

[@MarkWiens]

Thank you!

[@RockstarEater]

I love kerala food!

[@leonorperez-rodriguez4720]

I'm really enjoying watching your videos!! It makes me happy to see how much you enjoy all the meals!!

[@mrm5183]

Possibly the time I could ever become vegan is if I had dishes like this to eat all the time

[@Aashigarewal]

Come to India ... u will surely turn vegetarian by the end of the week / trip

[@mrm5183]

Abhishek Agarwal I have tried that I have vegetarian Indian food at least 3 times a weeks still hasn’t worked. It is very good though

[@Youtubedeletedmyoldhandle]

I can tell from your comment that you don’t venture out of your comfort zone much

[@MasterPiece-rg7ed]

There are fermented fish sauce in it.

[@mrm5183]

A E Then you’re way off the mark and your instincts need some sharpening up 👍🏼

[@MrKmoconne]

I LOVE Mushrooms! I could eat them every day as well. I was shocked to learn there is a basil called Lemon Basil! That must have VERY interesting flavors! Mark, you could probably do 3 or 4 videos about the vegetables and herbs of Thailand and how they are used, many people would be grateful for that information. Sawadee ka.

[@rizrem9092]

The best ever and great food vlogger...watching here in Istanbul!

[@nunumasyita4915]

I am learning english by your videos. Thanks. U describe all of the things completely.

[@MsBruinboy]

Those mushrooms have a symbiotic relationship with those bamboo like shoots. Reason why they are close to the roots .

[@exceldesign]

Holy moly... my two favorite things together. Thai travel videos and mushroom foraging videos. Hope things are great for you back in Thailand Mark. Stay safe and keep on eating!

[@exceldesign]

Oh also, those tough older mushrooms can be dried, powdered, and then used to make the most delicious umami-packed soup base.

[@thetravelinsagittarian1316]

That stir fried mushroom dish would be my favorite... Do you think they could send some of that to Virginia? I'm hungry! Geez! Lol! 💓

[@mrmcinnes7478]

Depending on what part of the state you live in the foraging is awesome! I used to live in Alexandria and would travel to Shenandoah to forage.

[@kst6153]

Eat local mushroom

[@RockstarEater]

I;'ll send you some mushroom in spirit :)

[@fmcgdistributorse-distribu6928]

was meant to go to Thailand for our 30th wedding anniversary. Maybe next year. Mark, you are just fantastic

[@TideKnotTravellers]

Picking wild mushrooms is something new for us but it’s a way of life in Estonia that we’re getting used to 😊

[@crystalwynn3910]

I like your evolution of story telling and your Thai domestic travel in depth videos like this. I was fascinated!

[@sayuri-23]

WE LOVE YOU MARK!

[@culturalkitchen4240]

kzbin.info/www/bejne/pHXRq2B5ochgncU🌹

[@RockstarEater]

Thanks!

[@xuelingxie9088]

I am impressed with the natural setting they grow their mushrooms! It looks very sustainable.

[@Itzchandan024]

Hey Mark, your fascinating food blogs are just a breeze to my eyes. Hope to explore & experience more & more.🙂😎❤️

[@editharcales6402]

Micah so adorable hearing him in background 🤗😘 Beautiful family .

[@djmusicmr]

The lady at 4:42 LOL her look is priceless!

[@eileena3146]

Why??

[@matheusbleza7141]

KKKKKKK her look is like this foreigner is not normal

[@djmusicmr]

@@matheusbleza7141 haha no I meant she looks so curious to see why mark is bending down and getting the shot of the mushrooms 🙂

[@ripley4]

That look @ 19:56 when describing the mushroom texture as a "RAW liver"..... hahahahahaahahaha!!!! You made my day Mark!!!

[@thetravelinsagittarian1316]

Oh wow! We don't have mushrooms that size here in Virginia! They look delicious 😋🍴

[@max3d_0ut]

Oh you do look up wine caps. Also edible.

[@thetravelinsagittarian1316]

@@max3d_0ut Thanks

[@jiojiovana3741]

Mario: Mama Mia

[@dm2129]

@@thetravelinsagittarian1316 🤔🤷what part of va I'm from hpt/nn va

[@thetravelinsagittarian1316]

@@dm2129 hey! I'm in Hampton roads too! I'm about 20 minutes away from the Virginia Beach oceanfront ☺️👍💓

[@lolitagarcia9476]

Micah is so cute, he sound like very smart kid. He knows when dad is explaining about the foods. He will never interrupt his dad. Mark stay safe and take care to you and your family 😍

[@joyb2285]

I just literally finished breakfast but somehow, you managed to make me hungry with your yummy face!! 🤗🤗🤣

[@miguecarvalho4276]

I’m proud of you bro, actually what you’re doing is part of promoting local dishes. Salut to Mark Wiens!

[@kaharderry338]

those mushrooms are colossal...

[@wellstone1897]

Mark looks like he has been eating mushroons since last woodstock. Keep going Mark...we all love you!!! wooooow...

[@Righteous1ist]

The mushroom with sweet basil and mushroom curry looks really good.

[@kurtnatividad6878]

sir mark..im a big fan of yours.. im from the phillippines..i never missed a single vlog to watch..

[@VannieEats]

Oh my gosh. Those mushrooms are gigantic. I’ve only seen mushrooms like that in animes hahah 😂

[@dancingandtechnologyvides5530]

Look like teste

[@mariomorales8187]

U r an anime

[@deathomen542]

@@unxformat5745 you savage 😂

[@hinerangijohnston5223]

Amazing all these villages you take us thru have their own Unique system of cultivating their own resources ( foods )) plus you come away with a Starter Kit to do your own - Thats awesome . Loved this Video , County,People Cuisine so Beautiful . - Thank you Mark - & Family. nz.

[@STREETFOODRECIPES1]

Nice video sharing big love big food always i like it healthy and delicious always big like big sport👍❤❤❤❤❤❤❤❤❤❤

[@somphons6793]

เห็ดตับเต่าเยอะมากๆ👍🏾👍🏾😋😋😋

[@foodwood1069]

Mark’s mushroom mouth ... love it

[@realityliar6505]

As always...

[@RockstarEater]

Like my mouth? :0

[@foodwood1069]

Rockstar Eater your’s something special

[@ZameerRizni]

Deadset haha😂😂😂

[@sarahdebbarma2745]

Wow... It's fun giant mushroom🍄 and seeing ur wife talk freely for the first time in front of camera without feeling shy😝

[@Chidlhealt]

Lovely series, reminds me of back home in the village north of south Africa

[@thegardener8349]

Hi..do we have this type of mushroom in South Africa ?🤔

[@debraswartz8896]

🇿🇦🇿🇦🇿🇦

[@arnoldsee9170]

I'm from Johannesburg South Africa and the only north village I can think of is Limpopo

[@arnoldsee9170]

@@thegardener8349 nooit I haven't checked these groot mushrooms here in Jozi

[@JohnDoe-re4qy]

@@thegardener8349 I googled them, and yes. They don't grow naturally in the southern hemisphere. But, SA, and a few other places have started.

[@HoneyBear36]

I’ve always loved mushrooms, it’s a shame that most of the time in the US our grocery stores are so limited on what they have. Thank you for sharing your food adventures, even the local and at home ones are a joy to watch ❤️

[@jamesmccullough1395]

He has gained 30k subs in a week. My favourite KZbinr.