Heading to Norway to Explore Arctic Cuisine at the Isfjord Radio Restaurant (Full Episode) | Nat Geo

[@debbieturner5755]

Absolutely amazing! Country 100% Wildlife 100% Cooking %100. The way the chefs build their relationship and created fantastic meals 1000%. Loved to see your experience and how you worked with others to achieve such amazing results.

[@wm6746]

The chef guy is amazing creative!!

[@jeffreymcphee17]

She is the most genuine chef online. Love her.

[@Red-balloon7]

I agree with you ❤❤❤❤. I am very baby KZbinr hers cooking is very beautiful.❤

[@shanesnider8645]

Her and Brad Leone... top notch

[@JustTiisLeague]

What a one of a kind, once in a lifetime experience! Brave chefs!

[@subhankar_dey]

Thank you for taking us along in this journey! Loved every second of it. 👌

[@trivers7062]

Stayed to the end. Great episode with such humbleness and class from both chefs.

[@sjakaardema]

Proud to be Dutch, and Rogier is a wizard in the kitchen, awesome 🤩🥂🤘🏼a wonderful place

[@ellajk8976]

that was really fun to watch i wish i could be there , i'm sure the guy has the happiest life .

[@evaguo1]

That place is beauuuutiful! Can't believe that ice cream worked!

[@seanmacmillan782]

Made me smile. Thank you

[@proudlakerfan]

What an absolutely wonderful video! I loved it from start to finish. Stunning Svalbard and two outstanding chefs cooking local ingredients. Bravo!

[@teresamexico309]

Stunning place and great chefs!.

[@budbundy364]

WOW JUST WOW ❤ I have no words for this video. Watch it and be amazed with it from start to finish 😊 I would love to live there too and the Chef is awesome 👌 please make more of these video of this wonderful place.

[@jps0117]

It made me want to go vegan in the tropics.

[@budbundy364]

@@jps0117 Hahaha it's not for everyone 😅but I would try each dish just to see if it tasted as good as it looked. Good day to you.

[@teresamexico309]

@@jps0117 Being vegan in the tropics is easy, vegan in the arctic not quite so :) Once, the menu I had was: whale, reindeer or not eating at all.

[@ricangirlieable]

Kristen is awesome!

[@dianesmigelski5804]

This was AMAZING to watch and it made me want to try the foods.

[@jps0117]

Funny. It had the opposite effect on me!

[@joesmith1142]

This was very good. Was as fun to watch as im sure it was to participate.

[@msk.7878]

Magical creativity I love it so much ❤ like food science mixed with art and witchcraft all brought to you by local sources it’s so incredibly beautiful to me

[@Katrina-z1c]

Omg people so happy and inspired and interested in his ideas, really enjoyed this.

[@goblin7336]

loved all of this

[@fviryellaa]

norway is happy country... happy can in anywhere, so in coldzone, you can be happy... happy isnot about money n famous,,, happy is enjoy n enough...😄😄 ali edansyah😀 salam bahagia from sumatra island....

[@GtheGeneral]

These guy's are amazing

[@joewooks3935]

17:00 those expression changes as he was describing it got me cracking up 🤣

[@Katrina-z1c]

😳 love the things he puts together.. very thoughtful. And interesting.

[@lee_ann1234]

Watching them converse is like watching a movie and not a documentary. Quite romantic and personal but very relatable.😊 This is something to watch from start to finish. Very interesting and not boring.

[@Optimusprime024]

Thank you for allowing me to be brave, -Rogier Jansen. Such a wonderful words and tremendeus Restaurant who seek an adventureous of taste !

[@BlackYgritte]

now i want to visit even though the journey is long

[@Галина-ш3н]

This restaurant gave me such a delicious dish 👍❤️🌮🌮

[@DeathByFashion1]

One fish for 2 parties? not if my husband and I are staying there 😅

[@knguyen4435]

Same here😂

[@inmydarkesthour2278]

Must bring snacks lol

[@ssidach]

Stomach? Gizzard? Crop? Innards? Folks, this is entertainment, not an educational video about avian anatomy! 🐔🦆The episode is eccentric, quirky and fun to watch. Chemistry between Rogier and Kristen is extraordinary. And yes, Kristen is awesome! 😍

[@tkyk4041]

i love chicken gizzards, Thai barbeque, Hainanese chicken blanch, Teochew braise. I wonder whether the Svalbard Ptarmigan stomach tasted the same? Or how far different, texture, smell

[@anthonyx3576]

Amazing! I really like this

[@wendyshoowaiching4161]

Sea Fish, Sea Cucumber, Abalone, Large Prawns, Sea Urchin, will be ideal for the CEO arrival

[@shreekrishna3304]

Didn't know John Wick could cook so well.

[@marcvibar7639]

😂

[@growinglifeorganic940]

Thats how he met his wife.

[@mallupine]

As played by Benedict Cumberbatch

[@TopazCheech]

sea urchin will doo, but birds 🐦 ahmm nah 😅

[@TopazCheech]

hahaha getting ice 🧊

[@CaptainC0rrupt]

Goes to the arctics, acts surprised to see a polar bear 😂 but great episode nonetheless

[@alexanderpablo3051]

Muy lindo el programa...he visto algunos episodios en audio látino....saludos desde Guatemala...

[@dakotac180]

Dude not the bird puke bag... 😂 I couldn't do that, more power to you. Girl I wouldn't like it either. I always think about isolated or rural cooking and how things are done from hunting to scratch and preserved, definitely gotta love cooking. This was an interesting and beautiful episode.

[@clam371384]

Wow, what a fun vid, I love it.

[@hehuoriwen]

Not sure if i appreciate Kristen's reaction to the malted gin or the stomach. Like he said it's a local drink, please be respectful. Also regarding stomach... like you got Asian roots and you're a chef, thats such a common organ meat.

[@mikerob2134]

“More challenges in a day than most chefs face in a LIFETIME”…….might be a tad bit exaggerated

[@keithleung9287]

It's amazing and a good cooking experience at the end of the world.

[@WattzTrappN]

Awsome episode🔥 the chef💪💪

[@marcuscicero9587]

I've heard polar bears really dig Chinese food

[@ChrisLaprise-p8n]

😂😅

[@zisiis-cp1vr]

we've been eating all of those that you've been experimenting for on the other side of the world😅😂

[@hellokane]

I love the idea of the infused liquor. The idea to use the feeding sac of a creature that has taken time to painstakingly collect grain and grass and other edible plant parts in this remote tundra -- that makes sense and is brilliant, I think :) I imagine though, that if you dumped the raw parts into the liquor is missing a step. To properly take advantage of this, he should have toasted or roasted this sacs, and their precious contents, before infusing it into the liquor. A little roasting of any protein, seed, plant matter, drying it out -- this would likely have done wonders, I'm guessing!

[@larrymyers6327]

They need a greenhouse

[@wendyshoowaiching4161]

I love cooking too

[@xXxtoodeeepxXx]

Having those herbs and seeds in its pouch, likely help its immune system as well

[@fviryellaa]

bahagia iku udu tentang duit karo terkenal, tapi tentang ngejalani karo ngerasa cukup bae.... kayak negara norwegia, swedia, swiss, denmark karo bhutan... happy peace from sumatra island... ali edansyah..

[@ceuler10]

And I thought Magnus Nilsson's Fäviken Restaurant was remote...

[@marcuscicero9587]

thanks for the kooky appetizers where's my polar bear steak

[@aprilmelon8th490]

29:30 anyone know the background music title?

[@joelspov2023]

Coooooool video

[@cassieoz1702]

How can 'experimental cooks' be so unfamiliar with poultry innards? In a chicken, the 'feeding bag' would be called the crop. It just holds gathered, but unprocessed seeds/grains/leaves

[@AJ-lz3lr]

Yes is this ok for humans to eat??

[@cassieoz1702]

@AJ-lz3lr it's just protein, why wouldn't it be?? It might not be palatable but that's a different matter entirely

[@AJ-lz3lr]

@@cassieoz1702 just going by my internet search "Generally the only thing not suitable for eating besides the feathers is the alimentary system. This includes the trachea, oesophagus, crop, proventriculus, gall bladder, spleen, pancreas, caeca, and intestines."

[@evelynfong]

Omg…it’s giving me The Menu movie vibes…

[@FromTheForestPodcast]

Nice

[@ecsyntric]

besides the pretentious ceo everything was great

[@mr.pradorobledo]

How an 18th Century Sailing Warship Works, The Rocky Mountain Gold Hunt That's Claimed Multiple Lives.

[@mr.pradorobledo]

The Hartford says the " Freaking Rican "

[@ReedJanicki]

I can't believe they don't know what a gizzard is. Ha ha!

[@sergiums385]

She's so good!!!

[@frankwerner6355]

I wonder hoow many guests they get in a month. Can't be that many, given the location.

[@TylerSSkitZ]

Dang

[@AJ-lz3lr]

Ive never understood harvesting glacier ice, we are always complaining how its melting away.....

[@teresamexico309]

The glacier ice they took will melt anyway, it is already broken apart from the fjord.

[@DeathByFashion1]

The owner is mad hahhaha

[@TeaTeen_]

Amazing..kimchi juice

[@msk.7878]

Chef sounds like an Aries

[@Selfleader420]

Just those bear necessitates,, grin and bear it!! Ja!!! Ja!!! 🇳🇴 🇺🇲🤙👍🪖🙊🙉🙈👽🏴‍☠️

[@wendyshoowaiching4161]

They need strong gated fence surrounding their compound. Isn't it sensible

[@natalioalbertohernandezcas3491]

THE MOST DRAMATIC EXTINTION, ARE THE POLAR BEARS. SOS, SOS PLEASE/. HOW CAN WE SAVE THEM????

[@patrickdean4853]

There is a certain irony to this … situation. Scandinavian wealth (which Scandinavians don’t care to ever make note of in public) funds a restaurant in a region, so remote, that only wealth makes possible. They bring their friends (presumably of similar wealth) to enjoy the experiment of the monied class. Nothing wrong with it in the least, but it is interesting … as they go back to their electrical cars and social justice causes.

[@abyjoseph8635]

I don’t know why she acts like she never saw a bird’s stomach, it is plain gizzards, and it is available all over the world, she may need to please certain people

[@ralphturner3798]

That is NOT the middle of nowhere.

[@Genny-Zee]

Cool

[@flower1o08]

💛

[@bl4ckw1z4rd3]

Niceee❤❤❤

[@Soapboxministry]

This just makes you wanna be a chef so bad I’m 44 and I really do this now so late in life

[@sly5346]

Only one guard??

[@chikanojuarez816]

👏🍽️👏

[@SurintornChumpongphun]

My contry have insecs

[@sirloifior]

Fu..in great ❤❤❤❤❤❤❤❤❤

[@moritzw2116]

God shes screaming so much...nice documentary

[@IvanildoRoseno-x1e]

💜💖🤎💙🌷💋💋

[@IvanildoRoseno-x1e]

😎😆🥺🧐🤣👍👏

[@Gokash4672]

👍🤩🇨🇦

[@robbyburnpipe7840]

What's her ig 19:12

[@karensimon876]

I don’t know why a cooking show has to have drama.

[@shirtshine73blitz]

Gizzards aren't exotic

[@xSisterxGrimmx]

Børg børg børg?

[@elkhunter76]

Gizzard not stomach and crop not feeding bag!

[@toomaskotkas4467]

The host has a very "strong nonbinary character" vibe. Cringe.

[@krisverrico0910]

Don't like her

[@co_li7300]

Yeah, the BS is strong on this one.

[@Ratt611]

Culinary elitism.

[@_rebelsoul_2226]

Why

[@joesmith1142]

intelligent and adventurous people are generally curious and sophisticated. Not everyone's intellect and tastes are the same and that should be ok. Thank god for people with the imagination and resources to push boundaries, and when did having fun become wrong for certain people?

[@Ratt611]

@@joesmith1142 at a certain point the opulence is sickening. But if u want to pay for a drink with “glacier” ice, enjoy.

[@joesmith1142]

@@Ratt611 So you prefer to live your life intolerant of another way of experiencing life other than the one you decide is correct? Live and let live my friend. There is no correct way to live life. If you enjoy and appreciate what you have in life, it shouldn't matter. I wish you well and great health to you and your family. I hope you find an appreciation for everything you have earned.

[@leonardosolismunoz3535]

Hey National Geographic, Can you STOP STOP STOP STOP STOP uploading full episodes on Sundays please!?!?!?!?!?!? 😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠 Thank You!!!

[@ROL2023]

What's wrong with you bro?

[@budbundy364]

National Geographic don't listen to them post when and what you want I watch them all. Thank you so much 💓

[@IvanildoRoseno-x1e]

🙏🕌🖖🙌👐🤲🥷

[@IvanildoRoseno-x1e]

🥷😎😆🧐👍👏💪