Healthier Eggless Dates and Walnut Wholewheat Loaf Cake | No Butter | No Refined Sugar

In this video I am sharing with you all how to make a healthy, eggless, wholewheat dates and walnut loaf cake that has no added refined sugar or butter yet is a super soft, moist and yummy cake.
Eggless Dates and Walnut Loaf Cake is what I call a surprise cake!!
You know why??
A. It does not have any added sugar to it, yet perfect sweetened enough for a tea time cake.
B. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right.. ;) stupid me)
C. Surprisingly moist cake. all thanks to dates.
D. A crumbly and nutty cake
E. Another element of surprise is that it hardly takes any preparation time. If you exclude the soaking part then it just needs 10 mins of your active mixing time that's it. Bake and enjoy.
Perfect for back to school and one of the best way to introduce dates and nuts in your kids diet.
Plus this hardly takes any time to make. Thats the best part.
Make sure to use pitted dates..Here is the detailed written recipe: spicesnflavors.com/healthier-...
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Products that I have used here:
1. Loaf tin: amzn.to/2l6rK7B
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I will see you soon with another recipe
Until then
Hugs
Sushma
Music Credit:
No Copyright Sound

[@bakewithspicesandflavors]

Hey my bakers!!! Hope you enjoyed today's video. Did you like today's video healthier and interesting? Do let me know what do you want me to bake next.. And I hope this cake doesn't spoil your new year resolution of eating healthy.. ;)

[@navkaali2083]

SpicesNFlavors have u ever tried Eggless Hot milk cake?? I had tried many times ...i love the texture of them...i would recommend u try if u haven't yet.

[@bakewithspicesandflavors]

Yes Navneet I had tried it once... but definitely will make it one more time and share it here.. you are tempting me now.. ;)

[@waarissidhu2444]

In how many days we stored

[@Drriddhi_]

Make a video on fondant topper cake

[@harshitalakhwani9870]

Can I use ragi instead of atta ??

[@letisherlin2100]

Well done,yummy flavor date cake,loved it

[@pratibhasalve1707]

Lovely n healthy delicious 😋 recipe definitely going to try dear ❤️😍 thank you for sharing...

[@safiyasiddiqui5217]

Looking delicious..i will try

[@satheesankr4656]

Thanks for the yummy recipe.It was delicious.

[@marianna061]

Will make it tomorrow!! Thanks and greetings from Greece 🇬🇷

[@hawakarshe7904]

Wow yummy and easy thanks for sharing.

[@bakewithspicesandflavors]

Hawa Karshe thank you dear.. so glad to know that you liked it..

[@carbonc6065]

This looks fantastic!

[@rajalakshmimehta6844]

A really gud recipe....it came out so awesome

[@shrijitmazumdar8156]

Its simple yet looks good

[@sindhujampala]

Wowww super healthy and yummy too

[@bakewithspicesandflavors]

Thank you so much sindhu..

[@Nadak.h]

Perfection! I tried it and it was delicious. To cut the time, i soaked the dates in warm milk for 5 minutes then put them in the blender and it was perfectly fine. I also added cinnamon, nutmag, ginger and cloves. Thank you for sharing

[@bakewithspicesandflavors]

Nada H. That sounds great and good thought on saving the time.. the inclusion of spices sound so delicious.. really sweet of you to share your wonderful feedback with us.. thank you :)

[@nitee2100]

Wow! Great idea!

[@DK-qj7cr]

Yes I was,looking for some spices

[@nitee2100]

Great recipe

[@uthrasreeram8624]

Came out so well.Added pista instead of walnut.Thanks for the recipe 🙂

[@juibhise]

Tried this cake and turned out awesome.. Everyone loved it..♥️

[@vatslachauhan2703]

I tried it and it came out looking & tasting delicious. Aptly soft; everyone loved it. I followed the exact same receipe as shown here. Also it was my first experience at baking cakes. Love it. Simple, easy & delicious

[@bakewithspicesandflavors]

That is amazing Vatsla.. thank you so much for taking the time out to try this and more than that share your wonderful feedback with us.. really appreciate it.. hope you continue this journey of baking and enjoy many other goodies all the best wishes to you :)

[@anupamagowda157]

Very healthy cake

[@bakewithspicesandflavors]

Thank you Anupama.. so good to know that you liked them.. :)

[@navkaali2083]

Spectacular

[@bakewithspicesandflavors]

Thank you dear..

[@jayavenkat2884]

Great recipe! Tasty and healthy. Was an instant hit among all my friends... each one liked and appreciated the recipe a lot.

[@bakewithspicesandflavors]

Aww.. Jayalakshmi.. thank you so much for taking the time out to try this recipe and reverting with your amazing feedback.. I am so pleased to learn that you and your friends liked this healthier cake. Thank you :)

[@Msangelish]

I must say... Made it today and turned out very nice. All of us at home loved it. It's definitely a must try.

[@bakewithspicesandflavors]

Yay!!! Thank you Silpa for sharing your wonderful feedback with us.. really appreciate it so glad to learn that you and your family loved this

[@finziyasadiq9231]

Wow....nice cake👌 will try this recipe soon

[@bakewithspicesandflavors]

That sounds great.. can't wait to learn how it turned out for you.. :D

[@user-dz4ty5df3d]

Lovely recipe. I soak dates in coffee and cook slowly till dates are softened.

[@ishaarora4245]

New subscriber... thanks for the recipe 😀

[@Rayis4444]

Haven’t found a better healthy cake recipe

[@ambikanamboodiri8915]

Wonderful recipe, healthy too! I'm just learning how to bake cakes, this will be the next one to try, thank you for the beautiful presentation, it makes new bakers confident 😊

[@madhurikale3795]

What is the substitute for oil ???

[@richasharma3494]

Wow. Will try it out!

[@bakewithspicesandflavors]

you should definitely richa.. I am sure you will like it :)

[@prabhakc2033]

Very nice easy cake. Sure i will make this cake madam . Thanks this valuable resapi

[@bakewithspicesandflavors]

Hi Prabha.. so glad to know that you liked the cake. Do share your feedback with us if you happen to try. And just call me sushma why mam and all.. :)

[@jyotichawda5623]

Perfect and yummy. Replaced whole wheat flour with ragi flour

[@prithans]

A really good recipe. One suggestion - can you provide the measures in grams/ounces? Sometimes using the cup measurements, I am not able to achieve correct consistency.

[@ikkudipunjabdi1755]

Really nice 👏🏻👏🏻👏🏻

[@bakewithspicesandflavors]

Thank you

[@swapnavenugopal7456]

I made this cake today. It was a litmus test for me. Because my super smart ,junk food guzzling son might find it was made of WWF. BUT... He LIKED it!. Thanks so much. Now I can make this often and also plan to tweak with some millet flours. The cake was soft , moist and delicious.

[@bakewithspicesandflavors]

Yay!!! sounds great swapna.. thanks a bunch for sharing your feedback with us.. it is so encouraging.. so good to know that your son liked it as a mom thats the most important thing for us.. hehe.. yeah and millet flours sounds cool.. all th best for the trial :D

[@pradee6]

Tried it today..it was awesome 😋😋 very very soft, moist and yummyyy

[@bakewithspicesandflavors]

Thats so good to know pradee6.. thank you for sharing your wonderful feedback with us :)

[@nevinmcc]

Subcribed ... I am trying this out this weekend. Love your video, it is nice and clear. This is a healthy treat for the entire family to enjoy.

[@bakewithspicesandflavors]

That sounds great Nevin. Hope you and your family enjoys it as much as we do. Do share your feedback with us if you happen to try. Thank you :)

[@nevinmcc]

@@bakewithspicesandflavors i baked it yesterday; it is lovely and moist; the chilsren ate it with butter. Next time I will make doyble amount so i can freeze a loaf. Thank you so mych for this healthy tasty cake bread.

[@SejalShah6289]

Hi. Your recipe looks great.need to try. Do you think it can be made in Instant pot? If yes, can you share at what setting?

[@Luxmiable]

I tried it today & it was delicious fluffy yummy 😋 .. thank you so much for making this tutorial and sharing it ♥️

[@raaginihacks5074]

Your pan size

[@prir86]

I made this cake today for my mother and it came out so good. Loved it. Perfect mother's day cake. Thank you so much 🙏🏻

[@beaulasoma6899]

Super mam excellent I tried... It was awesome... Keep post healthy recepies

[@bakewithspicesandflavors]

Yay!! sounds great.. thank you for sharing your experience with us :)

[@sheetaldhadwe5184]

Thankyou so much for this lovely cake ..I made it today n it's... awesome...made it for father's day tomorrow... will surprise my dear father

[@bakewithspicesandflavors]

Yay.. that's amazing so pleased to learn this.. a very happy Father's Day to him.. he is so lucky to have a caring daughter like you 😍❤

[@nagesramleen9674]

it's very nice

[@bakewithspicesandflavors]

Thank you so much Nages :)

[@ruchijindal2122]

Really good...keep up the good work

[@bakewithspicesandflavors]

thank you ruchi.. Yes no butter no condensed milk no refined sugar still a moist and soft cake

[@manjukumar5750]

I have tried your recipe..it’s came very well.loved it.👏👌👌

[@bakewithspicesandflavors]

That sounds great Manju.. thank you for sharing your feedback

[@malarrajendran7008]

Hi Sushma....I tried ur recipe today and my God it was extremely superb. Loved it to the core.Actually I baked this cake twice in this week itself.My family loved the cake and I was so happy it came out pitch perfect both the times. So I was just wondering if I doubled the cake recipe should I add the same amount of baking powder and baking soda or double that too 🤔 Would be very happy if you could reply soon. TIA.😊

[@ggk5195]

If if reduce oil to just 1/4cup will it stay moist or do I need to add some yogurt?thx

[@ManjariMurthy]

Is this cake half kg cake recipe or 1 kg? I'm going to use 7inch x 3 inch round tin ( which is like 2 kg cake hopefully).

[@sowganddhandavarapu386]

I tried it, nd its perfect

[@bakewithspicesandflavors]

Yay!!! That is awesome

[@cherry_137]

hey if we grind the walnuts then when will we add grinded walnuts? means at what stage we add this grinded walnuts?

[@rimghosn9608]

hello can we use 1/4 cup oil?

[@VidusEasyCooking]

Hi sushma... i tried this recipe.. its really awsome... keep posting such a healthier recipe's.. 👍👍👍👍

[@bakewithspicesandflavors]

yay!! sounds great.. thank you for sharing your feedback with us :)

[@VidusEasyCooking]

SpicesNFlavors🙂🙂

[@lizannedsouza8173]

Hi Sushma, I made the loaf yesterday and it was delicious. I usually prefer adding eggs to my baked goods but i was keen to try this eggless recipe. I didn't have many dates so i halved it and it was soft, moist and so tasty. I actually viewed your no knead bread video and seen this video n tried it out. It was really healthy and tasty too. I added also few chocolate chips to it. Thanks alot for this lovely recipe😊

[@bakewithspicesandflavors]

wow.. lizanne that sounds amazing.. I am happy dance here.. hehe.. This is so exciting to learn that both the recipe worked out well to you.. Thank you so much for sharing your wonderful feedback with us.. :)

[@preetisfoodworld6165]

Can we use butter or ghee behalf of Oil? If YES please tell me quentity also.

[@rupasavani8594]

What size loaf tin did you use?

[@usharege]

Can we make the same cake using oats flour, ijstead of whole wheat flour? Please reply. Thanks🙏

[@charumudgal7041]

Pls guide me how much maida to take instead of whole wheat flour. And if any other changes to make with maida.

[@varsha02dange]

Hii mam... Ur 1 cup = 200gms hai kya 250 ml hai... Bcoz market mai 2 type ke cup aate hai is liye.. Thank waiting for ur reply

[@simransekhri370]

Hello! Incase I would like to add eggs and banana to this, shall I reduce the liquid in the recipe?

[@natashasharma1261]

Hi Maam lovely recipie Can u same quantity maida instead of wheat flour ???

[@shrishtivirmani7634]

Can we bake this in a cooker/kadhai?

[@koleymanjushree9625]

Can I use dried fig in place of dates

[@avneetkaur4836]

Can we add refined flour and how much in this recipe instead of wheat flour

[@vishakhabhela1542]

What was the oven rod setting?

[@narmeenpallett2770]

Thank you for this recipe. It was so easy and delicious! My husband and I enjoyed it ♥️. Did not need to add any sugar as the dates were so juicy and sweet 😁

[@bakewithspicesandflavors]

Sounds great! thanks for sharing :)

[@thangamr9890]

Can I use all purpose flour instead of wheat flour.

[@PRATIKWEAR]

Should i replace atta with maida?plz reply

[@pradeepjadhav5700]

Thanks

[@sahlamarakkar7628]

Super, excellent cake, thanks. Please, can you do another cake like this healthy cake(no sugar no maida).

[@bakewithspicesandflavors]

Hi Sahla.. Thank you so much.. yes I do have a recipe with whole wheat and jaggery.. here is the link if you would like to watch it: kzbin.info/www/bejne/hXPFeqRjbNGserc

[@sahlamarakkar7628]

@@bakewithspicesandflavors can I replace chappthi with one cup wheat flour

[@joannesarahsaji7529]

Can we use all purpose flour

[@tamannabagla6438]

Can we add butter instead of oil?

[@satishkukunuru]

Can you provide 2 cups of wheat is how much in grams . ?

[@mavreencarlo4047]

Ma'am can I replace wholewheat flour with all purpose flour and make the same recipe

[@samyukthamanchikanti2967]

Can we use almond flour instead of wheat flour

[@akanshajain7032]

Can we use dried dates?

[@soniasahni4082]

hi , which oil can we use here in this

[@nehajoshi4291]

What cup measurement have you taken..like 1 cup may be 200,240,250 in mls.

[@115-ayushikumari4]

can we add butter instead of oil?

[@beeblessd6431]

Can we use butter instead of oil

[@sarlamohan5431]

Thanks for the recipe. I made it using pressure cooker and it turned out to be quite delicious. I am now planning to buy an electric tandoor. Can that be used for baking the cake and bread or regular oven is must? If any specific brand is good, please do let me know.

[@bakewithspicesandflavors]

Hi Sarla.. thats great.. glad to know that this recipe turned out well in a cooker, this comment would be useful to other readers too.. thanks for sharing. About tandoor; unfortunately, I am not the right person to guide you as I have no idea about it. Sorry :)

[@alkamande2726]

@@bakewithspicesandflavors Hi First viewer. Easy n yummy cake. How to bake in pressure cooker. Time duration n gas flame pls.

[@sudheerkota7181]

Can we prepare this recipe without milk?

[@usharege]

Today I tried your recipe (Half Measure),and made cup cakes. They turned out really nice. Thanks for the recipe.

[@bakewithspicesandflavors]

That is amazing Usha.. so glad to know that it worked well as a cupcake too.. thanks for sharing.. If you don't mind could you please share the baking time so that others reading this post could give it a try too if they want too :) thank you

[@usharege]

Ipre heated oven to 180 C. . Then baked the cup cakes for approximately Twenty Min. I had heated milk & then put dates in it,They became soft in about 30 mins. Then inthe chutney grinder I put the soaked dates & not the entire milk. When the dates became mushy, I gradually added the milk. This way I got almost homogenous paste. Then I followed your recipe completely. A trick which I had learnt from my daughter(She is head of Nutrition Dept. Nirmala Niketan)I added 1/4 tsp of lime juice.This makes cakes very light.She & my grand daughter, also loved the cakes. Once again thanks a lot for this recipe.BTW. I am83+ and very fond of baking bread.I keep on hunting for new recipes on the You Tube.@@bakewithspicesandflavors

[@bakewithspicesandflavors]

Wow Mam.. you are such a great inspiration.. thank you for sharing the in depth details with us.. and also for generously sharing the tip too.. will try it someday and let you know how it turned out to be.. :)

[@Nivee323]

Can we replace milk with almond milk..

[@usharege]

I made it as per your instructions. It tured out to fantastic. Can I make it with either Nachni i.e Ragi flour or oats flour in the propertion of 3/4 cup Whole Wheat flour, 1/4 Ragi or oats flour? Please guide. Thanks.

[@bakewithspicesandflavors]

Hi Usha.. thank you.. but sorry not sure about the substitutions.. have not tried to do any changes.. sorry

[@kritikajain6740]

Hellomaam... wonderful recipe maam ... Also no of dates in cup measurements maam plss..

[@manjutaneja6376]

Can we add butter instead of oil

[@ashimabansal2576]

My friend bakes eggless maida cake without colour or cocoa powder but it is brown from inside. Can u tell me the secret!? Nor does she use any caramel syrup.

[@gaurikshirsagar4682]

How can i make this cake without oven

[@usharege]

Can we make cup cakes with this batter,if so then at what temp. & for how long? Thanks for this recipe.

[@bakewithspicesandflavors]

Awesome Usha.. so happy that you did go ahead and attempt the cupcakes and were kind enough to share your feedback too.. Thank you

[@bhaktimanan1]

Is this with coco powder

[@1VirginiaL]

Dear Sushma, Is there any reason you could not add an egg? I am thinking, to reduce the milk a bit if I add an egg, to keep the liquids in balance. Or is this recipe truly better without any egg? Thank you for such a lovely video.

[@bakewithspicesandflavors]

Hi Virginial H... feel so good to read a comment like this.. really appreciate your humbleness... And honestly, I have not tried this recipe with eggs.. so can't really comment on comparison between this and with eggs.. Did not get a chance to experiment here.. If you ever try it with eggs then please do share your thoughts about it so that it is useful for others who are willing to try.. Thank you :)

[@1VirginiaL]

@@bakewithspicesandflavors Thank you Sushma, I am thinking perhaps to try your wholesome recipe both ways, and if I do that yes, I will gladly post what I learn.

[@medhadhorje6329]

May i know the size of cake tin please

[@smitae]

The cake looks delicious. Can I also add in some carrots?

[@Rayis4444]

Yes, but that would increase the time of baking.

[@preetisfoodworld6165]

Always baking powder se half baking soda rehta h but in your recipe , opposite h . Is that right?

[@radhikakulkarni4296]

Hello ma'am, what a beautiful recipe.can u please tell.me what is your measuring cup size for wholewheat,milk and oil is it 240ml or 250ml cup size?

[@bakewithspicesandflavors]

Thank you so much Radhika.. so glad to know that you liked this recipe. My measuring cup size for wet ingredients is 250 ml. :)

[@radhikakulkarni4296]

SpicesNFlavors thank you so much for the reply.for whole wheat also you took 250ml measuring cup?

[@nishagulati140]

What if I want to add two eggs into it?

[@pradeepjadhav5700]

Any option of Milk ?

[@sukhminderkaur6591]

Thank u beta

[@bakewithspicesandflavors]

You are always welcome :)

[@ainniehamirani3532]

this look awesome. Could you please let me know the time required to bake the same cake without oven?

[@bakewithspicesandflavors]

Thank you Ainnie.. but never tried to bake it without oven so won't be able to guide you on the same.. sorry about that

[@Puresoul72]

Generally, in cooker or kadhaee 25-30 mins

[@chaitalichaudhari8242]

Hi I tried this recipe today it turned out super moist and soft but was less sweet despite adding around 25 dates ..... should I be adding jaggery or something to make it sweeter n in what measurement ? Or any specific brand of dates that would be sweeter

[@bakewithspicesandflavors]

Hi Chaitali.. what kind of dates are you using?? Mejdool works great for this recipe.. you can add jaggery if you like but dates should be just fine to be honest..

[@micromadammicro5468]

A perfect and a healthy option of cake.thanku Can v bake it in cooker.if so how much time it takes to bake?

[@bakewithspicesandflavors]

Micromadam micro you can definitely bake this in a cooker.. the timing would be approximately the same.. since I have not yet baked this in cooker cannot guide you the exact time but try it out for the same time should work.. thank you

[@micromadammicro5468]

Thanku for replying 😊

[@bakewithspicesandflavors]

You are welcome Micromadam.. :D

[@ankitagupta501]

Can it be made in round inch..what size to be used...and what is the weight of final cake..plz revert its urgent

[@shyamamenon4775]

Can we make this in cooker? Also can we replace oil with ghee?

[@bakewithspicesandflavors]

Hi Shyama.. Theoretically, you can absolutely bake anything in a cooker but practically I have not yet experimented with this recipe so sorry but won't be able to guide you on the queries. Maybe you can experiment and update here that would benefit many :) Thank you

[@allinonebysandy7624]

wow very healthy... can I substitute veg. oil with olive oil?

[@honeyboo901]

Sandhya Alva yes you can . That’s what I usually do.

[@allinonebysandy7624]

+Anjali S thank u...