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#muffins #healthymuffins #beetroot
These Chocolate Beetroot Muffins are super moist, fluffy and are healthy. A Perfect breakfast muffin recipe with goodness of beetroot and with a touch of chocolate are absolutely irresistible!
Ingredients:
250grams Beetroot
1 Cup Wheat Flour
1/2 Cup Oats Flour
3/4th Cup Brown Sugar
2 tablespoon Cacao Powder
1 1/2 teaspoon Baking Powder
1/4 teaspoon Salt
2 Large Eggs
1/4 Cup Low Fat Milk
1/2 Cup Vegetable oil ( I used Sunflower Oil)
Few Dark Chocolate Chips for topping (optional)
How to make Chocolate Beetroot Muffins
Preheat oven to 180°C/350°F. Grease 12 muffin cups or line with paper liners.
Peel the beetroots and grate with a grating disc and set aside. You’ll get approximately 1 cup of grated beetroot.
In a bowl sift together wheat flour, oats flour, salt and baking powder.
In a large bowl whisk eggs , sugar and oil.
Stir in cacao powder and mix well so that no lumps are formed.
Now stir in the grated beets and mix well.
Slowly fold in the flour mixture stirring until just blended.
Spoon batter into muffin cups about ¾ full. Add few chocolate chips to the top.
Bake for 20-25 minutes until well-risen or until toothpick inserted into center comes out clean.
Remove muffins and transfer to a cooling rack.