Healthy eating, Cabbage Rolls and Meatballs l Chicken recipe 2 ways

Masterchef John Zhang shares two healthy recipes: cabbage rolls and meatballs that taste delicious with step by step instruction. Get the recipes👉 www.tastelife....
#cabbagerolls #meatballs #chinesefood
Fresh cabbage leaves are stuffed with chicken and complimented with a light and savory sauce. Chef John chopped the chicken by hands. If you'd like to try this recipe at home, you can use a food processor to grind the meat and make it easier for you.
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[@avishkarnaik2606]

I love how this chef doesnt talk, like the way rest all cooking channels do,jus doing his stuff and enjoying

[@maiso2011]

Sometimes it can be so annoying listening to more talking than cooking🙄 I wish they could adapt his style

[@mistybuttercup110]

Avishkar Naik 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🥰

[@debbiewei4682]

👍滿分 My mother made these dishes, too... I miss her so much, she’s in a good place now! 🙏

[@Revolthell]

Im sure shes proud she had a wonderful child like you!

[@debbiewei4682]

R K 🙏thank you darling... it’s so nice of you 🙏

[@hasnatahmad6164]

😥😥😥😥😥😥rip

[@darlenezamora1277]

Sorry for the loss of your Mother Debbie. 🙏

[@konfongchin4462]

O.K.😇

[@trantran6989]

I don’t know why , spend hours to watch his recipe all look so beautiful and delicious, he is artist. Thanks chef for the video, and wishing you in good health .

[@davidburke75116]

These both look great, especially the cabbage rolls, I can’t wait to make them. Chef John makes it look effortless

[@prrrr1640]

Who needs a food processor! Love the manual technique for making the mince 👍🏻👍🏻👍🏻

[@mielel3781]

P Rrrr :chicken breast is usually very tender. You don’t really need a food processor for it.

[@prrrr1640]

Miele L Yes I can see that now 😂

[@cleolamartin3498]

Chef John, man ,I love the way you prepare food not only does it look great but you entertain us also...you have a great heart. Blessings

[@towerpalace5579]

Finally, Chinese food with no excessive oil. I like to taste them

[@gokujing]

I tried making this. It turns out perfectly and my parents love it.

[@TasteShow]

Hi Crystal Wong, Great to hear that!! 👍

[@smarikashrestha1717]

🤗👏👏🇳🇵

[@lucia1982]

Ive never done this before and was wondering if the feeling is already cooked do i need to cook them??

[@icecream-soup]

I have all the ingredients to make these today, they look good. Thanks for the recipes, chef.

[@TasteShow]

Let us know how it turn out for you. Good luck trying! :)

[@tipinwings]

D Mills Chinese people don’t usually mix up r and l. That’s a Japanese thing. Some of Chinese people mix up n and l, some do h and f some struggle between sh and s, etc. By the way Korean people can easily mix up p and f. Just to show how much Asian language is different from the European.

[@tinahuang1769]

I failed to replicate the cabbage recipe, primarily due to the chicken’s texture. The chicken isn’t as tender as expected perhaps because steaming for too long or the chicken hasn’t beaten to the point where it’s tender. Do you mind if you update on how to improve on the chicken’s texture, specifically the temperature used for steaming and duration of beating the chicken?

[@thariqfadhilah3550]

Chef John's knife skill is so fast that he can chop the chillies mid air 3:14

[@christiancassarly4132]

Greatest Chef in the world.

[@nelsonbrooks]

You have answered my prayers for delicious looking Chinese cabbage rolls. I have had a bottle of Wei Schuan soy paste for years. Your presentation duplicates the picture; thank you.

[@bloomtorres3852]

The best cook chef in the whole world ❤️ he is so amazing 👍👏❤️

[@00kidney]

Wow. Definitely try the recipe. Thank you. Great channel!

[@boris.dupont]

Another master class, thank you very much! So many skills! In Russia we love cabbage but this is sublime!

[@Sadiqkhan2725]

I must say this..I saw many chefs but I never saw chef like this respected chef I really enjoyed watching he's videos the way Cook he's cleanliness.finishing.. brilliant sir you are

[@tanedwinjaya6388]

💯💯💯💯💯 appreciation for you chef john

[@msannemontes8294]

I tried that recipe legit yummy Very healthy less oil

[@MoreLocations]

Great healthy food 👍🏻😊

[@johnsnow459]

A chef and a magician well thats new👏👏👍

[@shirleyursulakimwong7005]

This video remind me my dad . The music the cooking the ethnicity of cook . Miss u so much dad 28 yrs 2 long . Forever with Jesus the Christ

[@Hambone8771]

Most impressive chef I've ever seen!!!

[@eswararavikumar1175]

U got good skill sir...... 😍😍😍 love to watch all day every day....

[@xr1650]

Watching him cooking is so satisfying! 👍🏻

[@penoyt.v4371]

Thanks for video someday i try this 😊😊😊😊

[@davidcarroll2035]

You never ever fail to impress me. I’m not a tofu fan but even on them dishes I’m in awe at your skills. This chicken breast dish I Must Try. Humble thanks x

[@juzhenatpku]

Wow! Guess what? The first dish really makes me think of something, and after looking up some videos & books, I'm finally sure the chicken cabbage scroll is a TRADITIONAL Sichuan style dish! Yes, Sichuan style! Maybe 'Sichuan style' always brings you the image of 'Spicy & numbing & oily food', but the traditional Sichuan food(especially the banquet food) is more likely to be light & fresh. The original dish contains pork, ham, mushroom pieces, and more broths and even some chicken oil. Chef Zhang makes some modifications, use chicken to replace pork, remove the broths & chicken oil, cook it in a more modern way. That's a great effort, the traditional dish becomes lighter, with fewer calories, healthier for people today. Well, that's my research, tell me if I made something wrong, chef, and I'm always happy to talk about Chinese food with you guys in this channel, cheers!

[@hongquanle1092]

Chef John is indispensable yea yea

[@garthwilliamjones2777]

Wonderful to watch and wonder how great it all tastes. Love the amazing method of mincing chicken.Thank you Chef.

[@edwardadrian2572]

Chef John in mission impossible 7,8,9,10...

[@mazenagami503]

We have a similar meal in Egypt however we stuff it with rice instead of chicken and we boil it in broth whether it’s chicken or beef or duck or even pigeons and quail broth but that looks good

[@MaggiesChineseFusion]

Yeah! I am Chinese. This is quite a traditional way of cooking this, but there are variety ways of making this. I actually cooked this dish for my family a couple months ago. My family didn’t care too much, but I loved the taste. Maybe I should add this to my channel too. I have a cooking channel as well, by the way. 🤗🤗🤗🤗🤗👍🤗🤗❤️❤️❤️❤️❤️❤️

[@mazenagami503]

娜娜的美味Maggie's Chinese Fusion so the cultures are similar

[@grandmavillage]

Support us❤

[@AliKandirr]

We use rice in Turkey too

[@mazenagami503]

Ali Kandır we are from the same region aka Middle East

[@vanassarinleeanupat3973]

Ever since I beginning watching your first showed. I've started continued watching others of your cooking. What are the amazing chef and shows that I ever seen. I think these would have been happened to the others people who watched your showed too. Like I said before, I am a very good cook ( Thais food ) of myself too. A praise for you. Wonderful ! Thanks for sharing.

[@TasteShow]

Thank you so much for the kind words and positive feedback, Vanassarin!

[@pundaribabuvety]

Absolutely without any use of oil....loved it chef

[@nicolexue0302]

My man cuts chill in the air in just 1 sec much respect

[@winstonedwin3986]

I Like the recipes and that was awesome Chef John...👍👍👍👍👍

[@mamaniachannel]

Selalu suka liat chef john masak..🖒🖒

[@fey2202]

Sama

[@grandmavillage]

Support us❤

[@OmNomNomProduction]

Awesome and healthy rolls)

[@natascha8566]

Nobody can do the same cooking as you. You are unique.😘😘😘😘😘😘. you are a real master. mi chinito lindo

[@yourdadsotherfamily3530]

I have a lot of respect how the chef resuseddd the juice the cabbage rolls gave off to make a slurry with. Dude does not waste anything kudos bro you are awesome chef and awe inspiring. Gonna try this recipe using some duck breast I had marinading :3

[@chenalex3259]

dont know does u guys notice or not, the way chef cut meat in diagonal pattern it really does make a big difference in terms of taste n texture, good.

[@வாழ்கவளமுடன்_வாழ்க]

now watching video..🍗🍗super...

[@dawachoden3609]

Good Chef good Food 😋😋😋😋😋😋😋😋😋

[@ajay-ye6fs]

How fresh ur vegetables are? . . Chef john: yes

[@foodsetcetera8604]

Nice and healthy recipe.

[@seacoast4950]

Looks great chef 👍!!!

[@homecookingchannel6785]

In China, chicken is a nutritious food. It can be made into a wide variety of dishes. It is very creative for the chef to make the meatballs from chicken. This dish must be delicious.

[@azngaherry8062]

Healthy and Deliciuos food..Thank you Chef John..😘

[@loanguy6193]

Tha k you Chef John I love your videos and you for sharing these wonderful secrets of Chinese Cuisine.

[@TasteShow]

You are very welcome

[@itsChanandler]

Celtus sounds like a pokemon evolution of lettuce

[@diemng2]

Healthy foods. Thank you 👨‍🍳

[@lokmanhakimjohar7607]

The Magic Chef🏅

[@kaychilenga8831]

Thanks alot, u v saved my Marriage. Every time I want to cook I come to you, Stay Blessed

[@ahsanansari5526]

I like your style like here🤙🤙🤙

[@xanvong1501]

love the steamer and of course the recipe! thanks so much

[@JaydenFamilyVlogs]

Look super delicious 😋. Will try this. Thanks for the recipe 😋🤤💕

[@kalango198]

🇧🇷 You're amazing 👏👏 😋😋😋😋😋

[@toddstropicals]

Leave it to chef John to make everyone hungry! Looks so good!

[@pearlsr1880]

This chef is amazing!! The way he cooks. Work of art.

[@peterk101]

Beyond talented

[@TasteShow]

Get the recipes👉 www.tastelife.tv/recipe/chicken-cabbage-rolls_4209.html 👉👉 www.tastelife.tv/recipe/chicken-meatball-stir-fry_4210.html

[@dannykorbyn8361]

I dont mean to be so off topic but does anyone know a way to log back into an Instagram account?? I was stupid lost my login password. I love any assistance you can give me.

[@noecaden5307]

@Danny Korbyn Instablaster =)

[@dannykorbyn8361]

@Noe Caden i really appreciate your reply. I got to the site through google and Im trying it out now. Takes a while so I will get back to you later with my results.

[@dannykorbyn8361]

@Noe Caden it worked and I finally got access to my account again. I am so happy:D Thank you so much, you really help me out !

[@noecaden5307]

@Danny Korbyn no problem :)

[@jhh6061]

Knew this would be great. We have a version too...Caribbean version but more importantly, can we plz RECOGNIZE what this Chef did with one knife and a chicken breast? 😯👏👏👨‍🍳👨‍🍳. Amazing. Am I the only one who never heard of a “celtuce”?

[@przemopgx]

Wow that must be Delicious! 😋👍

[@2ddada]

치킨요리군요 오늘도 넘 재미나게 보고 있어요~^^ 👏👏👍

[@hadang4452]

I like all of your video!

[@user-bu7fp6sh4p]

역시 오늘도 완전 신박하고 깔끔한 보양식을!👏👏👏👏👍😊

[@phongkanphay]

What is the instrumental in the background? It is very relaxing.

[@omuffin1854]

guzheng, flute

[@No-ko4tp]

Those are traditional chinese instruments, mostly traditional chinese music are made up of these instruments : Pi-pa, Er-hu, Xiao these 3 combines often make relaxing and sensational music.

[@87540271]

this is gu zheng(古筝)

[@barrymccaulkiner7092]

Shazam says song name is *love* by *Wang Wei*

[@YasKitchen]

wow delicious 🤤

[@_Scientist_Forensics]

God bless you Chef👍🙏

[@chohannanang3120]

Hi nice to watch cabbage roll its really like it yummymthank to cook it i like it

[@chainacheng1500]

Hello cheff wow its my favorite menu thank to cook its yummy a lots of cook now thank

[@SayedaShumonaBegum]

Excellent recipe, Delicious food. Thanks for sharing.

[@gerrykomalaysia2]

Looks delicious

[@asadlatif2313]

WOW.....5 STAR RECIPE

[@nasrulfarid6826]

Ty Masta !! Such a legend

[@XimHo623]

Just one word to say about this clip: "Excellent!"

[@keikey9123]

Thanks!

[@rhysasamin7040]

A new loyal fan subscriber watching from AUSTRALIA 🇦🇺 love watching your videos

[@mbmagarkingring8804]

I love your all food because i also work chinese restaurants in nepal with chinese chef.

[@QiaraIris]

This looks soooo simple, definitely going to try this.

[@bebesubba35]

You just doIng amazing

[@leroysama9138]

I get to know a vegetable I didn’t know exist...celtuce. That’s chef for such a simple yet delicious looking recipes. I tried the meatball but substitute the celtuce with celery instead because I can’t find celtuce.

[@howardzhang6391]

thanks for your recipe!!! so healthy

[@carolinetran8192]

Wow!!! So beautiful ❤️ color yummy chicken cabbage rolls and chicken balls.Special texture The best create 2 new chicken recipes 😘. Master chef John Zhang surprised that.Thanks for your dedication and hard work...we are appreciated 🌹 Simple but definitely delicious.We enjoy to watch your videos.You are such a blessing for our happy life ❤️ Love and respect 🌷

[@rgonlinefoodblogger4272]

wow nice food

[@hongdang9922]

Oh,,my mouth run out water ,,tó. chè Sư Phu👍👍👍🥰🥰🥰🤗🤗

[@darlenezamora1277]

Thank you for always sharing your fabulous recipes MasterChef. 🙏

[@trinhpham6217]

Please show us more home cooking recipes! Thank you!

[@kishoreravichandran6866]

The way chef John, offed the stove! Swag!

[@mistybuttercup110]

Kishore Ravichandran LOL YESSSSSSSSS 😎

[@vijayaanandhi4581]

Super sir very simple and tasty

[@nancyincanada5553]

Looks delicious! I will definitely try this recipe.

[@babjielemarthi5441]

How nicely he is cooking with his food we can live long life sir may u live more then 100 years 🙄🙄

[@phuongnguyen-yd3bn]

My fridge now just need cabbage, other ingredients available. I will make it tomorrow.

[@Brouwer-]

I will try cooking those cabbage rolls for sure!

[@normaangoelal4209]

Delicious yummy!

[@fatinchan2296]

Oh chefs...I still remember the time your wear a orange t shirt...🥰🥰🥰

[@mistybuttercup110]

Fatin Chan WOW 😲 REALLY?!!!!! Hahahahahaaaaa

[@fatinchan2296]

Misty Buttercup yes of course really...😊😊😊😊

[@huqiao]

I like how the master cut the red chili in the air.

[@joannamaesantos3617]

I love ur dishes chef....so masarap

[@baansuanfarm]

Yummy!! Like video.

[@saaimahmanaf9249]

love the music too

[@juanmanuelmachucarodriquez2865]

Este vato es un artista....