Healthy, Gluten-Free Banana Bread with 100% Oats (no refined flour!)

Hello my Tastebuddies, welcome back to my channel! Today, I'm sharing a recipe that's become a total staple in my kitchen: a healthy, gluten-free banana bread made entirely with 100% rolled oats and absolutely no refined flour.
I love this recipe because it's delicious and wholesome. It's perfect for those mornings when you want a treat that's satisfying and good for you at the same time. Plus, it's gluten-free, which makes it a great option for anyone with dietary restrictions or sensitivities.
Some baking tips:
1. if you're making this for the first time, halve the recipe just in case you can only use 1 medium pan at a time.
2. muffin liners work great too! I like to make a big batch and freeze them so you can have a nice healthy snack whenever that craving hits!
3. every oven is different, so please keep checking with a skewer after the 45-min mark. my medium-loaf banana bread took about 75 mins to cook!
4. if the top is already brown before it's cooked, cover with aluminum foil to keep it from burning.
5. when cooling on the wire rack, be sure to also remove the parchment from the banana bread so the steam can come out.
So grab your ingredients, preheat your oven, and let's bake together! I promise your kitchen will smell amazing by the time we're done. And trust me, once you taste a warm slice of this gluten-free banana bread, you'll never go back to the regular stuff.
Don't forget to give this video a thumbs up if you enjoy it and subscribe to my channel for more easy, healthy recipes like this one. Thanks for joining me on this baking adventure-I can't wait to hear how yours turns out!
Music:
Fall Asleep by Tokyo Music Walker
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Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/3L7LwJf
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#GlutenFreeBananaBread #HealthyBaking #RolledOatsRecipe #NoRefinedFlour

[@Flabifoodie]

Recipe: 4 very ripe bananas 225 gr oat flour 135 gr rolled oats 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 2-3 eggs (2 large/3 small) 200-250gr coconut sugar 180gr butter 218gr Greek yogurt 1 tsp vanilla extract Happy baking!

[@justjuliajay]

This video is so well done, so aesthetically pleasing and your voice is just a dream to listen to!! ❤ Well done and thank you! I’ll be sure to try this recipe 😊

[@Flabifoodie]

Aww thank you for your kind words 🤍 hope you enjoy making it as much as I do! 🥹

[@themactigers1609]

Thank you for this excellent recipe and beautifully curated video. A quick question is coconut sugar a mixture or something you can buy from the supermarket? PS hello from Australia

[@Flabifoodie]

Thank you for your kind comment! If you can’t find it in supermarkets, I’m sure you can find it online or a health food store :) if not, you can try using honey and let me know how it came out! 🫶🏻

[@nanoulallami3538]

Le gâteau à l'air bon svp donner moi la recette en français désolé je ne comprends pas l'anglais merci

[@Flabifoodie]

Hi there! I tried my best, I hope it’s correct ❤ 4 bananes très mûres 225 grammes de farine d'avoine 135 grammes de flocons d'avoine 1 cuillère à café de levure chimique 1 cuillère à café de bicarbonate de soude 1 cuillère à café de cannelle 2-3 œufs (2 grands œufs / 3 petits œufs) 200-250 grammes de sucre de coco 180 grammes de beurre 218 grammes de yaourt grec 1 cuillère à café d'extrait de vanille

[@fatimaarshad2232]

Hello can you tell what to use apart from greek yoghurt?

[@Flabifoodie]

Hi there, you can try plant-based yogurt or coconut cream if you don’t mind the coconut taste! Please keep in mind that the texture might be different, if you do try it please come back and let me know how it went! 🥰

[@lisafisher4812]

I want to try this recipe today , but did not find any coconut sugar. Can I use regular raw sugar?

[@Flabifoodie]

Hello! Yes raw sugar will be fine, I’ve made this with just brown sugar and it works well too 🥰

[@lisafisher4812]

@@Flabifoodie Thank you

[@lisafisher4812]

@@FlabifoodieSo I was able to make the bread yesterday and it was so delicious. The only issue was my bread didn’t raise as high as yours. Should I use one loaf pan next time?

[@Flabifoodie]

@@lisafisher4812​​⁠​⁠​⁠aww I’m glad you enjoyed it! Yes the height of the loaf pan itself matters, mine was pretty tall to begin with :) Maybe you can try using a narrower pan next time? Or if you want to use one pan only, just be careful to not overfill it (3/4 of the pan maximum) so it doesn’t explode 😅 Let me know how it goes! 🤍