Healthy Goan Sweet Buns / Sweet Banana Buns Recipe / Puffed and Soft / Mangalore Banana Buns

HEALTHY GOAN SWEET BUNS - Sweet Banana Buns Recipe: Soft Mangalore banana buns. Puffed and soft, and also super-tasty, today's sweet buns are easy to make. This Goan recipe with a twist is actually a recipe for wheat flour banana buns. This is a healthy banana buns recipe in which the Goan banana buns are made with a mix of maida and whole wheat flour. These slightly sweet buns with a banana flavour are also called Goan sweet buns or Goan jeera buns.
These delicious Goan treats can be enjoyed for breakfast or with your evening tea. In Goa, banana buns are popularly served at local restaurants as a tasty breakfast snack. Though they're called banana buns, they're really like thick purees with a slightly spongy texture inside. This recipe involves fermenting the dough for six to eight hours or overnight. Believe me, munching on these hot, plump, golden brown, and amazingly delicious banana buns will be such a treat. So do make them in your own kitchen soon.
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[@PataCake]

Make some plump, golden brown, and very tasty Goan banana buns. The full recipe: veenapatwardhan.com/pat-a-cake/2022/07/22/healthygoansweetbuns/

[@divyanagvekar1098]

Perfect recipe 😋😋

[@PataCake]

Thanks, Divya, for your appreciation.

[@jocyleenfernandes578]

Yummy recipe nice for evening tea snack

[@PataCake]

Yes, it surely is! Thanks a lot Jocyleen for your appreciation.

[@clettyvaz9514]

VERY EASY RECIPE WILL TRY IT OUT

[@PataCake]

Thanks for the support and appreciation, Cletty.

[@komalvalimbe8067]

Made the buns yesterday. My whole family enjoyed them.

[@PataCake]

So glad to hear that, Komal. Stay connected.

[@shilachinchalikar5923]

Nice explain about sweet banana bun

[@PataCake]

Thank you so much, Shila, for your kind appreciation.

[@kalpanamandalik6790]

Such a good recipe. I will make the buns surely.

[@PataCake]

Thank you for your appreciation. And yes, do try out the recipe. You'll love it.

[@Rahulverma-iu7jg]

Wow! I'll surely try out this recipe.

[@PataCake]

Thank you for the appreciation. So glad you'll be giving these buns a shot.

[@Rahulsharma-gy2eg]

❤️ ❤️ ❤️

[@PataCake]

Thank you so much, Rahul, for the appreciation.

[@assumptionssequeira1692]

Loved the recipe, I will try on the weekend. Thank you for sharing this banana bun recipe.

[@PataCake]

You're very welcome, Assumptions. Do try to make the buns and many thanks for your appreciation.

[@captainpuri1]

Tks for this lovely recipe. Will surely try it.

[@PataCake]

You're most welcome, CaptainPuri. Do make these. And stay connected!

[@shambhavidayal3215]

Amazing recipe. I loved the video.

[@PataCake]

Thanks a lot for your appreciation, Shambhavi.

[@nitinoommen1562]

The buns look so tasty. Great video.

[@PataCake]

Thank you for your appreciation, Nitin.

[@estinaferrao5380]

How to make bread.

[@aramitafernandes8019]

Thank you Veena for this goan bun recipe.

[@PataCake]

You're very welcome, Aramita. Do stay connected.

[@odetexavier6224]

Its delicious

[@PataCake]

Thank you so much, Odete, for your appreciation.

[@radhikabir4101]

Another very well made video. Thank you.

[@PataCake]

My pleasure, Radhika. And thanks a lot for your appreciation.

[@architapathania5639]

Great

[@PataCake]

Thanks a lot, Archita.

[@pascoalpereira4776]

Very nice. I like jeera buns Thanks for your recipe 🙏 ♥️😋👍

[@PataCake]

My pleasure, Pascoal. And thank you for your appreciation.

[@kirtibhalla7740]

Amazing

[@PataCake]

Thank you for appreciating the video, Kirti.

[@dulcinafurtado1598]

I usually get banana buns from d restaurant But now with ur easy recipe I will try it out at home

[@PataCake]

Do try making them, Dulcina. It's such an easy recipe. And thanks so much for your appreciation.

[@anitadsouza2214]

Very nicely explained. Thank you ma'am. Remembered my mom in law. She used to make these.

[@PataCake]

You're very welcome, Anita. Thanks for your appreciation and so glad my video brought back family memories for you.

[@anniedcruz5270]

Very nicely explained 👏 thank you so much 😊 I will definitely make it

[@PataCake]

My pleasure, Annie. Do make these delicious buns. And thanks a lot for your appreciation and support.

[@ujwalbrar1278]

Good Job Veena

[@PataCake]

Many thanks for appreciating the video, Ujwal.

[@nutanvyas1558]

Fantastic veena

[@PataCake]

Thanks a lot, Nutan.

[@nehadvivedi2921]

The buns were really very tasty. Thank you madam.

[@PataCake]

You're so welcome, Neha. And so glad the buns turned out great.

[@user-fj3dv8hj3i]

Super

[@PataCake]

Thank you, Zelcy, for your appreciation.

[@jeenamas]

Thank you for this yummy recipe

[@PataCake]

You're very welcome, Jeenamas.

[@eshaansharma8585]

Very niceBuns love the way you made thankyou

[@PataCake]

You're so welcome, Eshaan. And thanks for the appreciation.

[@lorette2443]

Nice recipe, I shall try making it soon only the resting time is a bit too much

[@PataCake]

Thanks for your appreciation, Lorette. Yes, the dough needs time to ferment. You could also prepare the dough, say, by 9am, and then make the buns the same day, say, by 4 pm for evening tea. It's up to you. But they're delicious and worth the wait!

[@anitasilveira7719]

Lovely recipe, l tried it, turned out very nice. We enjoyed the buns. Thanks for sharing lovely recipes. God bless you

[@PataCake]

You're most welcome, Anita. And thank you so much for your appreciation. God bless you and your loved ones too.

[@pg3226]

Nice mam ,thank you so much

[@PataCake]

You're so welcome. And thanks for the appreciation.

[@marycoutinho566]

Tried it and It came out treat,thanks veena

[@PataCake]

My pleasure, Mary. And thanks for your appreciation.

[@arvindkumer2197]

Awesome

[@PataCake]

Thanks Arvind, for the appreciation.

[@geetanjaliharjo9123]

Wonderful ❤️

[@PataCake]

Thank you so much for appreciating my work, Geetanjali..

[@antoinettedsouza6162]

Another lip smacking goan recipe shared by you. Thank you very much, and God bless you.

[@PataCake]

You're welcome, Antoinette. Thanks for the appreciation, and God bless you and your family too.

[@colleencarvalho4970]

Same as Mangalore Buns.

[@PataCake]

Yes, Colleen, given our common roots, there's an overlap of many Goan and Mangalorean recipes.

[@my-motivision]

We can make these buns only with atta?

[@PataCake]

Yes, Rahul, you can. Only, make sure you knead a tight dough.

[@dineshvs30]

Can I make appe with this batter ?

[@PataCake]

Dinesh, to make appe, you need a batter, something that can be spooned into the mould. For these buns, you have a dough that has to be shaped. The consistency of a dough is much thicker than that of a batter. And so, you won't be able to make appe with the bun dough. However, you could try by adding some water to the bun mix and bringing it to the consistency of a batter. After letting this batter ferment, you could try making appe with it.

[@ceciliarrowe291]

Hello maam Your recipes are so easy to follow n amazing too Thank you soo much 🫶🫶

[@PataCake]

You're so welcome, Cecilia. And thanks a lot for your appreciation.

[@veenakulkarni3014]

Can these be baked in oven?

[@PataCake]

@@veenakulkarni3014 , no they can't. Several modifications would be required in the recipe and mainly the dough. It would have to be a sticky dough that you can't roll out, etc. Instead, why don't you try out my eggless banana bread ( also called bana cake) recipe that you could bake. Here's the link: kzbin.info/www/bejne/f2PUlZuaedB_atU

[@lookandcookkitchen]

Amazing recipe❤️ Looks yummy and tasty 👍 Well preparing 👌 Thanks for sharing 😊 Deu boro dis dium❤️

[@PataCake]

My pleasure. And many thanks for your appreciation. Take care, ani tucai dev boro dis dium!

[@Pranu_Sree_319]

Aunty how prepare pav bhaji

[@PataCake]

Pranu Sree, I'll add this recipe to my list of requested recipes but I can't say for sure when exactly I'll post it. In the meanwhile, for a reasonably good recipe, you could just follow the description of the recipe on the Everest Pau Bhaji Masala box.

[@Pranu_Sree_319]

@@PataCake ok aunty

[@PataCake]

@@Pranu_Sree_319 , do keep in touch.

[@Pranu_Sree_319]

@@PataCake sure Aunty

[@74tanayapatil14]

Self life of bunss?

[@PataCake]

@@74tanayapatil14, 2 days. After that they can be stored in the fridge.

[@judithalva8209]

It's Mangalorean buns, goan is poi

[@PataCake]

@@judithalva8209 , we make these sweet buns in Goa too. They are very popular as a breakfast food in cafes and restaurants too across Goa. Poee is a completely different bread that is baked, not deep fried.