Healthy Meals: Brown Rice | Basics with Babish

[@babishculinaryuniverse]

Just remembered egg drop soup - apologies to all scrambled egg soup enthusiasts!

[@trentonjames5383]

Your fine but be known it will be on the mins of the annual conference

[@DiabetoDan]

@@rileypart1 washing rice isn't a universal thing, sometimes you want a clumpier texture that isn't as fluffy.

[@kirillchegrinko2630]

Wow, beat me to it. Also, dude, I know you have a WOK for that Fried Rice.

[@matthewpaulino4739]

@@rileypart1 brown rice doesn't have much starch as any white rice, there's really no need to wash it.

[@huckthatdish]

Came to the comments to be upset but you’ve calmed me

[@jasonfrederickwong3637]

Babish : " a method that's more time consuming, but a higher success rate" My asian brain : I've got 7 dosen rice cookers sending your way babish

[@dharma75]

I'll help you-

[@vect0rwolf]

For real, dead basic rice cookers are how the rice-staple diaspora have been doing. The invention of the rice cooker was like the move from the atlatl to the bow and arrow.

[@ureehueurv]

I can't be the only one that has never tried any other types of rice other than pressure cooker rice

[@hayleyf.w.5556]

for some reason white ppl never use rice cookers :(

[@mikezen2052]

@@hayleyf.w.5556 wong

[@seedubhuntx]

“no one wants scrambled egg soup” egg drop soup would beg to differ

[@szabolcsmurath]

that meal is straight up disgusting, brings back bad school canteen memories

[@wretchedexcess1654]

I love dropping an egg of two into my Ramen noodles for a nice poached/shredded addition to the meal.

[@MrBassemann97]

One could even say that it would bEGG to differ

[@TheSlavChef]

Drinking an EGGspresso, while reading this.

[@slippy2315]

@@szabolcsmurath You need to find a really nice chinese restaurant to try it from. Its a totally different experience

[@geoffreywinn4031]

I just bought a rice cooker. Best decision I ever made.

[@ureehueurv]

It's 100% worth it. It tastes much better.

[@parmeiladhevi8602]

Right? Just wash your rice, add the correct amount of water for whatever rice you need and forget about it.

[@koreals_creation]

uncle roger proud

[@annoyedbot]

*Fuiyoh!*

[@nathantyrrell5447]

Geoff

[@Eldelastrufas]

Watching Babish's videos, much like Avgolemono, cures sadness

[@eleabozionelos8919]

All I make is avgolemono 🇬🇷🇬🇷I practically live on this stuff but I’m not sad

[@pgpg6]

Unless it has one of those 15s unskippable ads

[@TheSlavChef]

True. I love binge watching them.

[@antpatedakis]

αυγολέμονο gang

[@reedstrickland456]

This is true

[@mikanmaruyo]

Babish: Just remembered egg drop soup Egg drop soup: No, it's too late. I was already offended.

[@dharma75]

Babish: makes rice without a rice cooker, without washing it Every asian ever: *your trial of free living has expired*

[@ervin7178]

Salting it is worse

[@dharma75]

even worse D:

[@mattotis8412]

I wonder if Uncle Roger has seen this yet lol

[@joshmciver4847]

honest question: why wash (rinse) the rice?

[@mattotis8412]

Washing rice prior to boiling it removes the starch which otherwise makes it sticky. Babish actually covered this topic in a previous video...

[@ManaPsirando]

My grandmother is Greek and I used to love her Avgolemono soup. It is, indeed, happiness soup

[@jessiealexander3515]

I didn’t even know until I was in high school that rice can be cooked on a stove. I was lucky enough to have a rice cooker throughout childhood

[@foxwithsocks47]

Does it really taste different?

[@eurasiatheiv8955]

@@foxwithsocks47 i grew up with a cooker but when it broke we went stove style id say the difference is minimal at best

[@Spikeupine]

@@foxwithsocks47 I think it's just convinience

[@archangel5125]

The difference: Burnt edges

[@msmiami212]

Rice cookers are for the weak😂. jk

[@e11eohe11e]

That Greek lemon chicken dill soup recipe was literally one of this week’s healthy dinners on my eMeals app (except mine had me fry onions before adding broth, and mine didn’t say parsley)! I made it yesterday!

[@kaleblanoue5010]

Petition to get Babish to recreate the Guac Hat from Despicable Me 2

[@elevensnotebook]

that's very challenging 👀 he should do it on like a subscriber milestone

[@ronandougherty6149]

We're getting close to nine mil! Here's hoping!!

[@alecmullins8192]

Great work team. This was the right call 😂

[@Aquahands]

"Where your rice cooker?" - Uncle Roger

[@rudeminnesotan]

Just use rice cooker!!!!! Lol

[@calamaribowl8683]

Asking for the soup from Ratatouille: day 3

[@TheSlavChef]

Oh yeah, that would be a great video. Asking for it too!

[@vierzehn575]

rather vague thing to recreate

[@TheSlavChef]

@@vierzehn575 Andrew has the skill and the imagination :D

[@calamaribowl8683]

@@vierzehn575 if you want to see the original comment it's on his Risotto Tricolore video

[@TheSlavChef]

@@calamaribowl8683 I saw it there too :D

[@emilysue242]

Here before Uncle Roger goes after this fried rice.

[@hitokitty]

I was rubbing my hands together when I saw the lack of MSG, "yuh done goofed!".

[@ianosea]

He'd probably say something like "AYA BROWN RICE?!"

[@AngryBaldyGaming]

It also looks like he used some chili jam at the end. Hiyaaaaaaa

[@walklikearobot]

@@AngryBaldyGaming nah it was chili crisp, not chili jam

[@AngryBaldyGaming]

@@walklikearobot ah. You right. Just kinda looked like it

[@weebywo6501]

the first recipe where you added lemon in rice is not strange. we South Indians have a dish called "lemon rice" where we pretty much add lemon and spices like muatard, pulses and green chili and lemon juice into it. it's a wonderful dish trust me. we even make "tamarind rice" by adding tamarind juice into rice

[@virajmathur119]

Tamarind rice is the bomb

[@TheKennethfilm]

Sounds really nice.

[@TheSlavChef]

Would munch that!

[@SongbirdOfficial]

Tbh the weird part was that it was _lime_ juice, when you're just adding it on top of food at the end lemon juice is definitely the norm in the US

[@UKLeonie]

BEAUTIFUL I taste right now 😘😘😘

[@AbbyLozano22]

3:49 Was waiting for the “around the outside, around the outside, around the outside...”

[@kmlkmljkl]

"no one wants scrambled egg soup" I thought he liked chef john. look up his stracciatella soup vid

[@normaldrinkingwater4653]

ok

[@cameronphenix2096]

You're not supposed to be here. Get back into your meme cave, you goblin!

[@rithrius5384]

It's not a recipe by Chef John lol. It's a known italian recipe.

[@kmlkmljkl]

@@rithrius5384 that's literally not what i'm saying

[@a.kasper8596]

3:47 "around the outside... around the outside"

[@shannonigans4828]

When he said "...around the outside," I automatically heard Chef John in my head saying "...around the outside, around the outside," like a delightful background chorus.

[@WanderTheNomad]

I'm surprised I didn't see more comments on this

[@vitreous2794]

I can already hear Uncle Roger's thick accent from a distance

[@Shad0wf0x92]

HOYAAAHH...

[@fausber]

Hallo niece and nephew.

[@nicholaslau3194]

@@Shad0wf0x92 HAIYAAA you cant even spell it right

[@mikewatson8198]

Haiiiyyaaahhh. Uncle roger have to watch dis..weejjiiooo.. No msg ..so weak so weak

[@TheSlavChef]

HAYAAAAAAAAAh,

[@TMOBILE43]

Finally figured out the name of the soup my Italian grandma has been cooking for me for years thanks to this video. Avgolemono is my favorite soup of all time

[@thodorakos1999]

never expected to hear Babish trying to say the greek word avgolemono (αβγολεμονο)

[@tphoskin]

I made this soup yesterday, and it was super delicious. That was awesome

[@DIIMITRA]

Μήπως το Babish βγαινει απο το Μπάμπης??

[@thodorakos1999]

@@DIIMITRA Andrew Babish = Ανδρέας Μπάμπης πρώτοι εδώ 😂

[@padraicfanning7055]

@@thodorakos1999 His last name is Ray.

[@kanadezosGT]

@@padraicfanning7055 Ρεόπουλος; Ρεοπουλίδης; Ρεοπουλάκης; Ρέογλου; Pick and choose!

[@gwennorthcutt421]

im not usually a big soup person, but that avgolemono looks amazing.

[@christopherbousquet4077]

“Nobody likes scrambled egg soup”. Sorry Andy, loads of people love this soup. It’s called Egg Drop Soup and is about $2 at your local Chinese Take out restaurant.

[@smilinmadman2811]

Idk what egg drop soup you've been having. But the eggs are meant to be poached in the soup, and not scrambled....

[@humuhumu3069]

@@smilinmadman2811 i think its just preference, heterogeneity vs homogeneity. Here in asia its usually scrambled

[@CrudeCulinary]

Egg drop soup is super easy to make at home too!

[@overwhelminglyaverage]

My Uncle Roger senses were tingling when he was making the egg fried rice.

[@mrpizzacat8273]

I can feel his presence, he’s a a couple hours a way and is closing fast

[@antaresharrison8269]

He's still gotta fight Ordinary Sausage Guy, his dance card is pretty full.

[@rudeminnesotan]

No rice cooker? Haiyaaaa...... sooo sad!

[@mikeus69]

No MsG?!?

[@CookAvecDan]

I just opened a birthday card and rice went flying everywhere It was from uncle Ben

[@speedmos1738]

Thanks for giving me a laugh!

[@TheSlavChef]

Dad joke squad.

[@michaelwade4835]

Gold. Too bad this isn't reddit

[@oodo6148]

@@rvstlvss The real joke is always hidden in the replies

[@duckduckoogoon]

Surp-rice :)

[@pandukarathnaweera6082]

Uncle Roger watching the making of rice and fried rice: "HAIYAAAAA"

[@lanita_mcgray]

As soon as he started, I immediately thought of Uncle Roger reviewing him lol

[@dscham1507]

No MSG JOOOO

[@GM-fc8od]

We need uncle Rogers reaction

[@iacovosavraamides1173]

4:57 😂 I'm greek and I give that pronunciation a B+, but an A for knowing this soup I was really surprised

[@brookstarkington]

When he added the sesame oil around the outside and didn’t say, “around the outside, ‘round the outside, ‘round the outside,” I shed a tear.

[@AyyDeJayZone]

Thats an Eminem lyric right from without me

[@ZEEBOFAN]

That's why chef john exists! Gotta round outside at least three times

[@petasamaras2620]

Not me looking for all the Greeks in the comments freaking out because avgolemono 🔥🇬🇷

[@vacuous1331]

for someone that grew up on that stuff it meant a lot that he said it was his favorite! (also I expected him to not be able to pronounce γ but I still found it funny when he said it...)

[@aritaforland1802]

[@aridante4110]

“well-separated grains” Asians: Nope 😆 that said, I looooooove brown rice, but it definitely requires more water than white rice. Much healthier too, especially if you have health conditions like diabetes (doesn’t make your levels skyrocket). Love eating brown rice with limu ahi poke (or seaweed with raw chunks of high quality tuna for you non-Hawaii types).

[@rohanchandra1988]

4:41 - It can be gleefully served as a side or a main dish *Uncle Roger has entered the chat*

[@randomsandwichian]

🤣🤣🤣 Uncle Roger's ancestors would like to disagree to that

[@ericolson326]

"Why no M S G?!"

[@sh1yo7]

Why your rice brown? You no wash it? Your rice dirty, like your mind? :D

[@fnhunter1848]

(read this in Uncle Rogers voice) Haiyaa, why no use finga and no M S G. This fried rice is sad. Why you make fried rice sad?

[@nintendoking4769]

Request: A pizza, stuffed inside a turkey with the whole thing deep fryed and dipped in chocolate (Cloudy with a chance of meatballs)

[@SR-xc5nb]

‘...It’s me the mayor.’ ‘Ohhh.’

[@notcool2594]

@@SR-xc5nb Did you get a haircut?

[@thewafflezman8853]

Yes I did, thank you for noticing

[@GabrielGarcia-zj1kl]

sounds like the worst concoction of flavors,textures and calorie dense foods...DO IT BABISH

[@Jerrbearr0520]

Every time I hear Babish say "let's get down to basics", I just hear Li Shang from Mulan

[@rileymcarew110]

*drums begin*

[@Niarbeht]

Let's get down to basics to defeat the hunger

[@AndreaIris86]

* wondering in italian * why didn't he put salt in the cooking water, so the rice can soak up the seasoning?

[@freedfg6694]

Rice doesn't REALLY need it. asian cooking tends to use a lot of salty ingredients. soy, fish sauce etc. And if you throw that in the water it will be wasted. If you aren't using any of those then yeah, I'd throw salt on the water too

[@AndreaIris86]

@@freedfg6694 yeah that makes sense

[@imaadmajeed]

South Asian here and we always season the cooking water.

[@policynotmet8279]

Isnt that just for pasta though? Rice will taste ok if you season it after the fact, imo but for pasta? its so so bland.

[@AndreaIris86]

@@policynotmet8279 yeah for pasta you really need to heavily salt the water. For rice I don't doubt that it can be ok with seasoning it after it's cooked, but yeah I don't see why not season it while it cooks, I feel that would turn out better... Unless there are unknown to me reasons why it's best not to.

[@lamprospitsillou6325]

As a greek seeing "avgo-lemoni" shocked me, and then put a smile on my face!

[@leesymastros7585]

Agreed!

[@stancard7292]

Uncle Roger: "I sense a disturbance in the force"

[@robbieking7050]

I was scared that jar was chili jam

[@nigelcorso]

you are not allowed to say "around the outside" just once. everyone knows it has to be "around the outside, around the outside, around the outside"

[@iwong3357]

Even Chef John knows that. He never passes up an opportunity to drop a dad joke.

[@MirtoIra]

For the avgolemono: Try whisking the egg whites first (make frothy) then add the yokes. It will be an airier soup. Also try adding lemon zest and a bit of ginger for extra goodness (and of course freshly ground pepper).

[@Mameesy]

It’s not strange that you like lime in your rice. I put it on rice whenever I get it

[@BunderChowed]

Sentence starts of with a higher pitch then ends with a deeper granular base. Almost like the reverse positive / upward inflection that a lot of Aussies have.

[@JKCWvids]

as an Asian i implore everyone to just use a rice cooker. its literally the best way to make rice for most consistent result. more complicated =/= better.

[@midnightgear2616]

Yes! I was thinking like, Babish, rice cookers are a thing, and they make your life so much easier.

[@beth8775]

My kitchen is just too little to add another item like that. The saucepan works fine.

[@henriettaanneeles490]

Maybe, but not every one has/ can afford to have a rice cooker (especially if where you live they're hard to get), so using a saucepan is just fine

[@midnightgear2616]

Huh. The more you know.

[@tnecniw]

A rice cooker isn't worth the money where I live because rice isn't really that standard for us to eat.

[@eduardorodriguez4899]

3:49 you had a chance to quote chef John!

[@Bluetartinator8]

Please make Wanda's Breakfast she mentioned in the first episode of WandaVision. And make the video in black & white or use a lot of grey food coloring.

[@TheSlavChef]

One of the most desired themes recently, would be fun to watch.

[@aliibrahim9205]

Can't wait to see Uncle Roger's reaction to your egg fried rice.

[@JesusVillalobos]

Right there with you, but other than the oil and the lack of a wok, I don´t see much from Uncle Roger to complain. Maybe the spicy thing at the end? I am sure he will find something!

[@pointerish]

@@JesusVillalobos Haiyaaa no MSG?

[@JesusVillalobos]

@@pointerish I forgot about MSG! Haiyaaaa!

[@mjrussell414]

Who cares? He panders to the CCP.

[@myefarhana3226]

@@JesusVillalobos rice cooker 😅

[@basicchannel3234]

It'd be awesome if you made Veggie Broth from Hilda episode, "The Yule Lads"

[@parthanpaveri9581]

Drawfee, anyone?

[@WaddleBlock]

I’d like to see that 🙌

[@TheSlavChef]

I bet it would turn out perfect.

[@ericdanowski8942]

Your poor man, I don’t know what I’d do without cilantro in my life, also, just bought your book, and the intro/forward were worth the buy alone. Love you man, changed my outlook on cooking and made me realize again why food is so important to me

[@lukemaguire6553]

Hiayaa, he didn't wash his rice, he make rice sad

[@shai2137]

XD

[@Khellendros_]

And no MSG...

[@Smellikenapalm]

And he doesn’t have a wok...

[@randomsandwichian]

Came here to haiyaa, not disappointed 🤣🤣🤣

[@turtlenuggetz7895]

Didn’t wash rice, no wok, brown rice💩, no msg hiayaaa

[@ariamyrivili403]

ive never seen avgolemono outside of greece :') this made me happy, my mom used to always make it for me when i had a cold

[@AtlCan_Dave]

Babish "Round the outside" Me whispers "Round the outside, round the outside"

[@ashleykay5106]

Egg Lemon Soup. It's my favorite, too! I haven't seen too many popular cooking shows make this. Thank you. Will be trying your recipe against my Mom's. Don't worry, I'll tell her she won.

[@Evenmoresteven]

This literally came at the perfect time. I just started the DASH diet, and these will be perfect as long as I cut down on some of the salt and oil.

[@angryandroid]

Uncle Roger looks at this vid and mutters "Hi-YAAAAAAAAAH."

[@sheafoley839]

Came to the comment section looking for this comment

[@Thergrim]

No MSG? FOIYOH

[@DamoJr73]

Babish, why you no have wok? Why you no have rice cooker? Hiyaaaaa, you make uncle Roger so sad.

[@nrrizki86]

Somehow I hope this would be a video of uncle Roger try to tolerate western method of rice cooking. I couldn't expect how he would react to the soup part though

[@Ash-jr4gq]

we have TECHNOLOGY!

[@trentonjames5383]

Babish: let's make fried rice with brown rice Uncle Roger: HIYAAAAA!!

[@millennialmalaise9386]

NO MSG, WHY YOU HATE YOURSELF? MSG SOLVE ALL YOUR PROBLEMS

[@marissazerod3629]

Why did it have to be this time that looked up brown rice meals to find this amazing list of recipes in one video! I've been subscribed for years and watch a lot of your content on repeat most nights. With all the times I've been looking through rice videos, why is it now I find the perfect one?! KZbin has a lot of work to do.

[@basicchannel3234]

A nice dish for you to make on Valentine's Day is Homer Simpson's Breakfast from, "I Love Lisa", episode

[@TheSlavChef]

I've seen you asking for that for 4-5 episodes. Continue and someday it will happen!

[@ifu06536]

As a Greek I couldn't be happier to hear avgolemono is your favourite soup ! Literally means egg-lemon and we put it various comforting recipes.

[@flamedrake2017]

Are there any videos where he doesn’t once use the phrase “kosher salt and freshly ground pepper” That sentence gives me déjà vu

[@eurasiatheiv8955]

Probably a cake or crepe recipe

[@grayandre146]

His beginning videos. The first like 4.

[@Leffycios]

"No one wants scrambled eggs in their soup" *Sad egg drop soup noises*

[@TimothyReeves]

But egg drop soup isn’t soup with scrambled eggs in it. It’s It a different method and texture.

[@pineapplehead6626]

Egg fried rice Uncle Roger will see this eventually

[@krod432]

Say Egg Fried Rice 3 times in a mirror will summon Uncle Roger :P

[@TheSlavChef]

@@krod432 Was summoning Satan while eating fried rice, summoned Uncle Roger by mistake.

[@Hermaniac8]

Fried rice Batman, striking fear in the hearts of youtube chefs everywhere

[@ThemisadventuresofLu]

I’ve been really unwell lately so I’ve just been watching all of your videos and they cheer me right up :’)

[@kurtandrewtampos7270]

every asians when babish starts to stir the rice while it cooks: BRUUUUHHHHHHH

[@Crow-jw8hu]

Bruh... He didn't even wash it

[@noahwebb8016]

@@Crow-jw8hu you only need to wash white rice

[@Crow-jw8hu]

@@noahwebb8016 Nah man, u do

[@DavidBakker]

Babish soothing voice over > background music

[@mirdms]

Basmati... We need a Biriyani Basics episode with Sohla... NB: Always wash rice... any rice to soften it and to remove husk dust..

[@TheSlavChef]

We call it Blyatsmati here.

[@TheWrinklyPug]

I like that you showed your process for making the brown rice powder even if it ended up as undesirable. Showing a drive for experimentation no matter what the outcome is what I keep coming back for. Will stay a long time fan!

[@alpacaqueen8535]

I totally thought Babish was going to channel the great Chef John and say “drizzle 2 teaspoons of toasted sesame oil around the outside… Around the outside… Around the outside.“

[@pianoforte611]

I immediately scrolled down to find this comment.

[@cycl0pentadiene]

every time he called rice a "side", i died a little on the inside

[@waheedabdullah6371]

I'd love to see you make Mallow's Poni Radish Burger from Pokemon Sun and Moon anime

[@LyfestyleTyler]

That sounds fun to watch

[@TheSlavChef]

I wanna be... The very best...

[@LyfestyleTyler]

@@TheSlavChef 😂

[@TheSlavChef]

@@LyfestyleTyler Like no one ever was.

[@LyfestyleTyler]

@@TheSlavChef du du du du du

[@ChundomanX]

7:02 instead of doing that, you have to sprout the brown rice for 2 or 3 days, dry the grains, toast them and then you can make the powder

[@Kritacul]

I honestly prefer brown rice over white rice. And say what you want, but it does have better flavor too.

[@darthludi]

5:53 Let me tell you about "Einlaufsuppe" oder "Eintropfsuppe", a special soup from Austria and parts of Germany where yes, you let the beaten eggs scramble in hot soup. And it's delicious.

[@adrianli7559]

I know that people take it as a joke, but seriously, just use a rice cooker.

[@nathjhh7852]

also he uses vegetable oil instead of peanut oil ngl disrespectful

[@buchan1965a]

I've never gotten decent rice from a rice cooker. Sticky, gooey, gloopy mess. I now just boil rice like I boil eggs. Lots of water, test for doneness, then drain like pasta. Perfect every time.

[@nathjhh7852]

@Theo Pouroumalis im asian and my ancestors are disgusted too

[@pablogarciaperez1]

Here in Greece "avgolemono" is only the last step of this soup(avgo=egg, lemono=lemon). Also this soup is what we call traditional chicken soup. Avgolemono is a something that we do in other foods too, especially stews. In general, in Greece we put lemon everywhere!

[@TheEldenwhite]

"No one wants scrambled egg soup." SPEAK FOR YOURSELF SIR.

[@TheSlavChef]

eggscellent

[@swimfree-1023]

i had to laugh when he tried to pronounce avgolemono - he actually got it on the last try lol you just put the emphasis on the LE - avgoLEmono. there are so many different versions, but it's just the best soup ever

[@kirohaas3193]

Actually, "Scrambled egg soup" is known as egg drop soup, which is delicious.

[@bekahd1661]

Cooking your rice in stock instead of just water is also a game changer! same goes for couscous, I add stock cubes to the boiling water and let it dissolve before adding the rice.

[@benlove1573]

*Starts fried rice without a wok* Uncle Roger has entered the chat.

[@TheSlavChef]

Uncle Roger *autistic screeching*

[@g.s.5110]

I believe he already explained the lack of wok when he's making fried rice.

[@benlove1573]

@@g.s.5110 I think I saw that. Just making a reference.

[@anabeatrizapsepaes7175]

as a brazilian it’s so crazy for me to watch rice being cooked without onions, garlic and salt even though he adds things later it’s just so weird specially brown rice

[@GM-fc8od]

And what about boiling the water before adding the rice? Fiquei tão triste

[@Idonotlikepeanutbutter832]

Please make Mooncakes from Over the Moon movie

[@cyphxd]

I love how Theres an Ad introducing you to the channel

[@brianzimmerman4837]

I feel like Uncle Roger will take issue with the brown rice, the "white people" saucepan, and the lack of MSG.

[@Artuditu123]

Who cares, really?

[@brianzimmerman4837]

@@Artuditu123 haiyaa...

[@brianzimmerman4837]

@@user-op8fg3ny3j haiyaa...

[@OriginalEric]

Watching the mushrooms brown and shrink in the time lapse around 3:00 was oddly satisfying

[@tiffanyvilay1286]

i’m lao but the thai dish is the same and it’s pronounced like “laap”/“lah-p”

[@dpmcdonald314]

Scrolled through the comments to find this. THANK YOU! It's my fave Thai dish :)

[@Kellen6795]

Rice cookers and air fryers are some of the best things ever created.

[@Kellen6795]

Oh don't forget toaster ovens too.

[@Griffologee]

“No one wants scrambled egg soup” I mean, egg drop soup is delicious

[@kait112]

LOVE the healthy meal demonstrations

[@Idonotlikepeanutbutter832]

Please make Blueberry Waffles with Cumin from Drake and Josh

[@TheSlavChef]

Would munch that.

[@Giantzz]

Take away the "in"

[@0alexpepper1]

I SAID CINNAMON

[@Uso_Stan]

Thank you so much I’m gonna try these great recipes 👍🏼😊

[@BeefBronson]

Babish: This might sound strange, but I like to add a bit of lime Chipotle: *am I a joke to you?*

[@aaronsirkman8375]

Everyone: Yes.

[@TheFarCobra]

I have been baking rice for 25 years now ... it is the easiest and most consistent way. Takes longer, but you just start it before everyone else.

[@thomasp4374]

I can guarantee Uncle Roger has already received this video like 1000 times

[@TheTeedanLee]

Hey! I am Hmong and we have a rendition of the “Larb” you made, from what I’ve grown up hearing, Hmong people pronounce it “L-ahh”! I’ve never had actual rice in it, but the rice powder you got right 😂 gotta try finely chopping some Thai chilis and adding them to it!

[@zraven2931]

I feel so sorry for you not being able to enjoy cilantro, the most perfect of all fresh herbs

[@syntheticbride6380]

had avgolemono soup from a little turkish food stall in my local market last year, loved it, didn't remember the name. rediscovered it through this video, ended up making it for dinner tonight and it's safe to say i think i will probably make it every week

[@ICHMUSSMALPIPI]

I made that soup today, can confirm that it's a cure for sadness

[@erineccentric5810]

in the region (NW Indiana) that is "lemon rice" soup and they serve it at every greek/family restaurant. I miss it. I always ate it when I was sick.

[@GulfCoastAngling]

Got to love the Asian holy trinity: soy sauce, mirin, and rice wine vinegar!

[@darthkaton]

I like cooking mine with either chicken or beef stock. Adds a lot of flavor.

[@jonathanhancock470]

What if for a binging episode, you did a few of the recipes from the popular indie game Night in the Woods (gourmet donuts, pierogis, there’s a lot of food in this game).

[@Snackton]

More healthy meals! It's been a year since last. We love you, babish!