Healthy Noodles Recipe-Ragi Noodles - Finger Millet Noodles Recipe-Noodles Recipe in Tamil

[@ganapriya1551]

I tried this recipie with kambu (bajra) .... Came out very well ... Thank u mam and instead I took red rice powder for idiyappam powder and I roasted both ...

[@ravichanndran]

)uh

[@mokshithkamal6450]

Naa innikki indha recipe chenjen... Romba super aa irundhudhu... Thank you for this recipe..

[@HealthyFoodKitchen]

Thank you for your feedback and compliment. Happy to hear from you.stay tuned for more recipes

[@pallavipandian]

Wow really very nice receive mam. I will do in my home

[@HealthyFoodKitchen]

Try the recipe and let us know your feedback Pallavi . Stay tuned for more recipes...

[@spandura]

I tried this it came out very well my daufhter like it thank you sooo much ...

[@HealthyFoodKitchen]

Vidhya M Thank you.

[@crystalcreaters2143]

mam .. u r completely awesome.... i just downloaded all your millet recipes... thank you so much.... and expecting more weight loss recipes please....

[@HealthyFoodKitchen]

Thank you for your feedback and compliment. Stay tuned for more healthy videos....

[@rionalifestyle4341]

Recently am watchin ur videos mam... Awesome tasty n healthy recipes.... Thank u so much... Pls tell me how to make ragi flour at home... If v already roast the flour then again when v prepare the food ...v should roast i confused.... Pls explain mam pls am waitin for ur upload

[@HealthyFoodKitchen]

Hi sister , if you have already roasted the ragi flour then no need to roast it once again before using.... This is the link for preparing thinai flour :kzbin.info/www/bejne/r3vPk3mhrd2UnqM In the same way you can preapre ragi flour also.. Thank you for your compliment and feedback. Do tell your friends and relatives about our channel and keep supporting us...

[@deepadheeban2105]

Tried this recipe without both sauce for kids it was so gud and kids loved it.thank u for recipe.

[@HealthyFoodKitchen]

Thank you

[@ramyareddy1103]

Super man very healthy and teasty thanq

[@ranipriyasrithar5973]

Mam will u please upload the chopping techniques of the vegetables, since u have chopped them very finely and it looks attractive. Expecting ur videos.

[@kumaresanr3119]

this recipes was so good I have tried it is so nice this good for your health

[@diptiranade924]

How was the taste?what is iddiyappam flour can we use rice flour

[@ganapriya1551]

I watched that egg tofu buruji... Plz upload mam . Eagerly waiting for ur other recipies ... Thank u

[@ambikag980]

hi mam dis is Ambika ur cooking show was awesome thank u so much

[@HealthyFoodKitchen]

+Ambika Gopalakrishnan Thank you for your compliment.

[@monikanautiyal3946]

I m trying this today. Thank you. Can these noodles be stored in fridge for future use?

[@fadiyashamsudheen8552]

👍😘🥰super

[@ramadevithondapu7237]

thank u can we prepare with out rice flour

[@HealthyFoodKitchen]

Yes you can prepare , Try the recipe and let us know your feedback. Thank you.

[@vachallathuraikannu5771]

Hi, thanks for the recipe. This is a way healthier noodle. However, is it possible to make the noodles in large batch and atore them for future use? If yes, at which stage so we store them?

[@kalaivanychandran44]

Super akka

[@Prohariboiz56]

Today I tried this recipe it was superb

[@dukenegju]

What are the dry spices at 6:50?

[@venkatmoh2035]

Delicious mam

[@archanakulkarni2125]

So very very impressive..........please try to make more recepies come out from' raagi'........its a request.......all the best

[@rohiner6848]

Idiyappam flour means wat mam

[@manjulaarumugam448]

Romba nalla eruku thanks

[@manjulaarumugam448]

Thanks for recipe

[@chandhikagopinath6686]

wow..superb sis..

[@anitha9040]

Akka Ungoloda Wheat noodles recipes pola ragi noodles seitha nalla varuma madam,pls reply me,tomorrow t will try ur recipes

[@HealthyFoodKitchen]

nanraga erukkum.try panni parthuttu sollunga. nanri

[@lakshmipriya3491]

Wow yummy noodles ....mouth watering

[@HealthyFoodKitchen]

Thank you for your compliment . Stay tuned for more recipes....

[@sreemathy8084]

Hi mam..m frm Malaysia,m tried ur recipe really came out well..tq so much for very healthy dish.

[@HealthyFoodKitchen]

Thank you for your feedback and compliment. Stay tuned for more videos....

[@diptiranade924]

Can we store these noodles?and can we use rice flour instead of iddiyappam flour

[@neetaagarwa5276]

mam after making ragi Noddles u have dip in water instead of dis can we directly make Noddles by adding vegs

[@kanaka7552]

Thanks for the recipe...Love the kadahi that you used.....Is that stainless steel or iron?

[@twintower8274]

can it be freeze

[@carolfrancis9468]

amazing recipe maam

[@ashamdu17]

Super recipe mam

[@HealthyFoodKitchen]

Asha asha Thank you.

[@sikkiriaaadhil]

nice and healthy noodles

[@HealthyFoodKitchen]

Thank you for your compliment . Stay tuned for more videos....

[@harism5589]

I like the noodle making with healthy finger millet as compared to Maggie. You said cook until noodle color gets dark. How long to steam, about 10 to 12 mins? Thanks for putting sub titles, I do not understand the language, subtitles are helpful.

[@HealthyFoodKitchen]

Hi ,Sorry for the delayed reply .. you can cook in the steam for about 10 mins...Try the recipe and let us know your feedback. Thank you

[@dinsadobe]

thanks for all the healthy receipes.

[@HealthyFoodKitchen]

+Dinesh Kumar Thank you for your credits.

[@neetavs]

Maam, i have tried almost all the vegetarian recipes that you have shown. Most of them have been superb and liked by everyone at home. I would request you if you could show how to make cakes using ragi, bajra and jowar flour instead of maida, preferably an eggless cake.

[@srishalifestyle2923]

Sause ilama powder sekalama

[@jaisurya2110]

can I use ready-made flour

[@Bharatiya654]

Amazing recipe

[@ritheshvlogger2600]

Please tell us how you gutted the vegetables

[@themodestbliss9161]

Can we store this? Buy drying

[@n.rajasekharreddy4311]

super mam

[@HealthyFoodKitchen]

நன்றி

[@anuradhaagarwal7138]

Tooo good

[@gulammohammad_a]

Well-presented. Thank you. Shall try this as soon as possible.

[@HealthyFoodKitchen]

Try the recipe and give us your feedback.

[@amulranjith7540]

Super

[@pradeepaps6844]

The recipe came out well. Thank u Mam.

[@HealthyFoodKitchen]

Thank you for your feedback and compliment. Stay tuned for more recipes....

[@tulasiramya2066]

Idiyappam flour means what ??? Can u plz help me

[@HealthyFoodKitchen]

அரிசி இடியாப்பம் மாவு ரெடிமேட் ஆக கடைகளில் கிடைக்கும்

[@kidsworld1831]

Alternate for idiyappa mavu yethathu eruka mam

[@misscool0000]

Is there an alternative for Idiyappam flour? I stay abroad and i do not get the flour here. Please suggest

[@HealthyFoodKitchen]

Rice flour ah dry roast seithu use pannunga. Thank you.

[@bushra19m57]

what is idiyappam flour

[@TheGramaLady]

Rice flour

[@rajasomasundharam9780]

sema mam

[@HealthyFoodKitchen]

Thank you for your compliment. Stay tuned for more recipes....

[@hemadevikarri6238]

maam what is idiyapam

[@sivaramalingam9916]

How long do i steam the noodles in idli cooker? Thanks!

[@HealthyFoodKitchen]

+Siva Ramalingam Few Idiyappam Maker will yield thin idiyappam while few will yield thick ones , so it depends on the idiyappam amker that you are using. You can wet your hands and touch and see the noodles,if it does not stick to your hands, then its been cooked. Even you can leave it for 15 mins in the steam.

[@lycralily]

Can we make this with 100% ragi flour? I m not supposed to eat rice or any other flour?

[@monicapandian]

+lycralily Do you want to avoid gluten? In that case, rice does not have gluten. Try with Brown Rice flour. Only ragi will make it into a porridge, as ragi does not have the adhesive property. Mix with some Bajra or Shorgum.

[@dhivanyadhivanya3113]

Egg podalama

[@nahomijasminesathiyaseelan1530]

Why are we steaming in idly cooker.....like wheat noodles why dont we boil in water ....any reason

[@ganapriya1551]

Mam can u post some of da tofu recipies

[@priyamohan5534]

Akka can i add rice flour instead of idiappam flour.

[@HealthyFoodKitchen]

+SHANMUGAPRIYA DHARMALINGAM Dry roast the rice flour in the kadai and use it. If you don't dry roast both the flour ( Ragi & rice flour) you will not be able to make noodles/idiyappam.

[@suvendusarkar9697]

Great

[@tittut2391]

pls make noodles thinai maavu or samai noodles .

[@HealthyFoodKitchen]

I will upload. Thank you

[@harshinigoverdhanan5245]

Why ulundhu and jeera in noodles

[@carolfrancis9468]

ma'am I don't have an idli steamer

[@jeniravi]

I tried this recipe but after preparing noodles I did not get the texture of it... I didn't know what mistake I've made on it... ....

[@lalithasubramaniam2677]

மற்ற சிறு தானிய மாவிலும் இது போல் நூடூல்ஸ் செய்யலாமா? செய்யலாமென்றால் மாவை வறுக்க வேண்டுமா?

[@HealthyFoodKitchen]

seiyalam.maavai kandippaga varukka vendum. Nanri

[@blbeast5071]

Hi

[@lakshmi6794]

wow....good innovation....but little cumbersome....

[@solaimathiv1365]

Use some oil instead soaked in water

[@deepasing7228]

Pacharisi mavu serkalama

[@HealthyFoodKitchen]

varuthu serunga

[@YashKumar-tl4yn]

ummi nhi thi iski but thanks

[@prachiarya8422]

dificult to follow as it is not in english or hindi and subtitles are not enough

[@HealthyFoodKitchen]

I have added subtitle do check it. Click on the CC option.

[@divyakarthick86]

can we use ragi flour half cup and wheat flour half cup.. to make this noodles..

[@devikaadithyadas345]

mam..can v add wheat flour instead of idiyappam flour

[@HealthyFoodKitchen]

If you add wheat flour , then you will find it difficult to make idiyappam and moreover the taste wont be good . thank you

[@nandinirajiah2279]

Super

[@hemalatashettigar8794]

Great

[@HealthyFoodKitchen]

Thank you