RAAGI IDIYAPPAM UPMA - Mrs Vahchef

[@CraftsAndMoreChannel]

I just tried this recipe. I must say it is excellent and so healthy.

[@MrsVahchefVahrehvah]

+Crafts And More Thanks. Enjoy cooking

[@vijayaarasu1115]

Super super awesome 👏👍 mam thank you so much for your kind words and your recipes

[@MrsVahchefVahrehvah]

Thank you!!

[@sangitadas4905]

Very googvrecipie mam..Mam kindly give link to buy the tool online...idiyappam maker

[@CraftsAndMoreChannel]

Awesome! I make it with jowar flour. Will try this for sure! ☺

[@MrsVahchefVahrehvah]

+Crafts And More Definitely. Enjoy cooking

[@shri6031]

Can we skip rice flour

[@Mani-ko7rs]

suuper helthy food

[@MrsVahchefVahrehvah]

+Mani 66615 thank you

[@sowjanyakolaparthi443]

Super

[@hemalathasampath8226]

Hello Mam, I love idiyappam, that too with ragi is very healthy. I tried this recipe and it came good. Only problem I experience in this dish is the noodles are little sticky after cooking (ten mins) and not loose.

[@MrsVahchefVahrehvah]

Nice. Check the dough consistency.

[@hemalathasampath8226]

Mam. I reduced the water level while kneading the dough and then the Idiyappam came well perfect. Thank you.

[@PYG143]

hai ragini i tried this recipe but i could not able to get the noodle shape from the press . the moisture is coming out of the press not the shape of the mould which is used

[@houndjog]

Thank you! I just bought a metal noodle press on ebay to try this recipe out! Looks good!

[@MrsVahchefVahrehvah]

+houndjog Nice. Good luck.

[@nirzarimehta2147]

Thank you.

[@MrsVahchefVahrehvah]

+Nirzari Mehta Welcome and happy cooking

[@shanchemicals]

do we fry ragi flour

[@rrr5_Finance2]

What's iddiapm?

[@MrsVahchefVahrehvah]

Thank you, happy cooking!!!

[@nirzarimehta2147]

dear raginiji,i m always wondering about it so asking this question -in making dishes of different types sometimes ginger and garlic are cut into small pieces, in some they are put in paste and in some in the form of julians-what exactly the reason to differentiate when the ingredients are same?what way it will make difference in the recipe? pl guide. thanks

[@MrsVahchefVahrehvah]

+Nirzari Mehta When u chop and use fresh the taste will differ and for curries we use ginger and garlic paste, but for Chinese and continental dishes they use fresh ginger and garlic for flavor and it enhances the dish

[@shanchemicals]

do we fry ragi flour?

[@MrsVahchefVahrehvah]

+Lakshman Kumar No

[@ZoyaAnsari-vb4db]

Ragi nodel h

[@ZoyaAnsari-vb4db]

Ravi nuddle h

[@Mani-ko7rs]

suuper helthy food

[@MrsVahchefVahrehvah]

+Mani 66615 happy cooking