Gujarati Ragi Dhokla Recipe | Evening Snack Recipes | Gujarati Recipes by Archana's Kitchen

[@LalitVashishta]

Very interesting Dhokla recipe will try it ... The music in the background gave the dhokla an amazing flavour. The recipe was music to my ears !! Thanks

[@archanaskitchen]

Lalit Vashishta Hahah thank you. Glad you liked it

[@mr.mukeshmukkushah7464]

Hay

[@Shaila-x8v]

Its very easy nutritious

[@nayapuranamix1399]

Love is Priya and Kumar

[@daviddhavan7307]

Nice

[@svenkateshmoorthy7846]

Super Madam Thanks for sharing such a wonderful recipe

[@kusumbhagchandani9820]

Looks yummy and superb

[@pustakpari]

Looks yummy and healthy too..gonna try for breakfast!

[@liveandletlive9745]

i tried it by baking it and u know wat it still turned out yum... thanks archana

[@archanaskitchen]

That's awesome

[@rsruthi3213]

Priya Thingalaya : hi can u tell what’s ur baking time for dokla

[@anniethomas8599]

I tried them today following your all your instructions. I added baking soda at the end. It was super and everyone liked it. Thank you archana

[@archanaskitchen]

so lovely to hear :)

[@bollyboy9438]

Wonderful recipe for some weight loss 👍👍👍👍👍

[@archanaskitchen]

Do try it out :)

[@devyanipatel7879]

Thank you for the delicious recipe. The correct word is DHOKRA as it is called among gujaratis as this a Gujarati dish.

[@rheenakaur2302]

Thanks,looks good,I have to try it

[@khushalimehta1795]

Amazing recipe. Which brand of oil container you are using ?

[@archanaskitchen]

Thanks Khushai - I use the Home Centre oil can :)

[@tanu3333]

healthy cooking n healthy eating dear Archna

[@dwarakamai6239]

I like your second tip,yummy.

[@muzammilsayeeda4579]

can you make a video on how to make ragi mudde

[@sathyavanibaits6654]

very nice raggi doklas

[@arpitchhatrapati4042]

Chilly pest is a must for dhokla, eno must be added at last after steamer gets ready as once u start activate it u have work very fast within seconds it looses it's effect and Ur dhokla becomes harfd

[@joethim]

Didnt know that dhoklas can be made of Ragi, Good one! Thx

[@archanaskitchen]

joethim do give it a try.

[@joethim]

Archana's Kitchen yes, tried last week and came out good. But didnt get the same colour as yours :-)

[@SHAABHILU]

Hi archana,this is quite a interesting recipe...can I use sooji,Raji,besan flour combined and make dhoklas

[@mukeshmakka2233]

kya ragi me gluten hota hai

[@funusha]

Turned out pretty well... I wish I could post the pic here

[@cocosjewelry]

can the semolina be substituted with a gluten free option?

[@delsyrodrigues7406]

Awesome.. Thankyou

[@archanaskitchen]

Glad you liked it - do try it out :)

[@gangadharpuranshettiwar1624]

Mam you look good without spectacles.. look younger 🙂

[@archanaskitchen]

Thank you

[@yokehousechang6055]

l like ragi Roti but this interesting l will try Thanks Hamburg Germany

[@dharsangopalakrishnan7937]

I tried it came very nice. Inlaws love it. But dhokla was not spongy as regular dhoklas. Any tip or do i did wrong. But the taste was awesome.

[@lathasridhar9688]

Hi Archana, the doklas looked appealing and I tried the receipe except that there was little water on the top of doklas but the doklas were cooked well,is it because I had not put any plate on top of the vessel? Can you help me in this matter?

[@archanaskitchen]

It happens all the time. The steam does collect and deposit, and simply drain out the liquids.

[@jooneeable]

What can we eat this with .

[@kavitharaghavan2925]

Should we leave the batter for some time or instantly can we make.?

[@LakshmananKannan]

Madam my wishes for ur successful future videos.

[@archanaskitchen]

Thank you

[@hemamajithia4652]

hii. any other ingredient to replace the semolina.

[@prkgmr]

can multi-millet powder available at organic shops be used too for dhoklas in a similar way???

[@sarshtigarg9775]

I tadka u dont add water?

[@bertyezekiel2467]

Nice explanation

[@maitohafeezpasha7525]

Good explaining

[@snehalkamble6917]

Can we use lemon juice instead of yogurt

[@archanaskitchen]

yogurt is necessary as it makes it soft

[@snehalkamble6917]

I tried the dhokla with yogurt it really came nice and tasty thankyou

[@bernardineali4107]

Great recipe !!!

[@texasdarby]

can we substitute RAVA OR OMIT BECAUSE RAVA IS HARD TO DIGEST. THANKS

[@SyedaRahela]

thanks for sharing , i will try it for sure :-)

[@LakshmananKannan]

Madam, instead of semolina /sooji/rava shall we add broken samba ravai? A humble request and question.

[@archanaskitchen]

Broken sambal will not work very well

[@Kidsproductivity]

Dahi quantity in your recipe on video is half cup n ur website is one cup. Which is d right quantity?

[@dwarakamai6239]

Yummo😀😉

[@kanchanjain5967]

Fantastic

[@MantraAndMeditationRNkitchen]

which hob is that

[@archanaskitchen]

Kaff :)

[@muzammilsayeeda4579]

thanks it's quiet easy

[@aaronalphonso9229]

very cool

[@archanaskitchen]

thank you.

[@varshachikhalkar1459]

Eno should be added just before pouring it in the steaming plate

[@pavithravummidi3741]

Can you give exact measurements please

[@varshachikhalkar1459]

Also batter needs little resting of 1/2 hr..your steamer has to be hot before you put it for steaming

[@neelam507]

👌👌👌👌👌👍🙏💕

[@sadhananagindas6010]

I am allergic to gluten. so , can I replace semolina with something else ?

[@archanaskitchen]

+sadhana nagindas how about polenta/ corn meal? It makes a great dhokla too

[@divsiyer1051]

hi, is the semolina roasted or plain,??

[@archanaskitchen]

You can roast it or use it plain as well . I have done it both ways and it turns out good - provided the sooji is fresh

[@ammisadukkala]

Very nice

[@sonalivij1405]

To make it gluten free what can I kind instead of semolina or Suji ? Pls advise

[@archanaskitchen]

Hi Sonali - it will be hard to get the right texture if you skip adding the Dhokla

[@nagavish8825]

Yum 👍🏼👌🏼😋!

[@aditimarathe9824]

plz mention proportion of each ingredients

[@ZAPPED4EVER]

The peppy jazz music in the background is a bit distracting. One associates fast background music with fast actions on the screen. You might want to tone it down a bit.

[@archanaskitchen]

ZAPPED4EVER thanks for the feedback, appreciate it.

[@sudhadoshi5709]

You should write the proportion of all ingredients .

[@kiruthigalakshminarayanan5751]

Hi ...I was searching for ragi based dishes🤔...as my in-law got bored of ragi dosa😔I found this..but I have a doubt...can I add chopped onions in tis mixture.?.so far I haven't tasted tis one..

[@archanaskitchen]

Hi Kiruthiga - onions might leave water and make the dish soggy. I suggest you do it without onions.

[@ZAPPED4EVER]

An error - You have listed oats in the description of the video but you do not use oats in the preparation.

[@archanaskitchen]

ZAPPED4EVER Thanks for the update, I did want to add the oats and missed it. I do add oats to the dhokla

[@anniethomas8599]

sorry your list of ingredients need to be rectified.

[@attitude313122]

I am a big dokla fan, I tried it exactly by following the instructions and sorry to say this it tasted awkward.. i am very disappointed

[@archanaskitchen]

Food made with a bit of twist especially with ragi usually tastes a bit different when compared to the traditional ones. Once you only keep eating this, our palates will get used to it.

[@archanaskitchen]

This is now my kids favorite - as i pack into their lunch boxes too.

[@payalrkhanna]

Background music is quite disturbing.. kindly tone it down your instructions are inaudible.. Thank you

[@archanaskitchen]

Sure will look into it

[@ranjaniadipudi2846]

Usa english

[@feritv8481]

Can you share your recipe please instead of this music in the background

[@unnatiparmar3305]

Gujarati nhi aati he