Healthy Vegan Sauces To Make Delightfully Delicious Dishes - Nutmeg Notebook -

[@conniel.4601]

Appreciate a shorter video, very helpful and instructive. Haven’t watched you in a while because I don’t watch long videos. I know that’s just me, others are happy to watch for an hour or more.

[@NutmegNotebook]

Our recipe videos are shorter it is just our Sunday evening Live Show that is longer. Thanks for watching.

[@laurenolsberg7060]

I would love a video on all your favorite homemade dressings!

[@NutmegNotebook]

Noted!

[@margariteolmos3457]

Looking forward to trying these.

[@NutmegNotebook]

I hope you enjoy them!

[@melodyconatser864]

Thank you for this presentation. I love your nacho cheese sauce! It’s delicious! Looking forward to making the other sauces.

[@NutmegNotebook]

The Chipotle Nacho Cheeze Sauce is a big favorite around here and one we make every week. All of them are delicious and add so much to a meal. Enjoy!

[@brendafarris7350]

Perfect! Fantastic ideas. So excited to try your sauces. Glad you gave food plans with them also. I particularly enjoyed the outtakes at the end of the video! Very fun.

[@NutmegNotebook]

I’m glad someone watched to the end! ❤️

[@StyleSensePlus]

Thank you Tami for this short informative video. I like your long videos. I adore your short, concise, informative videos. Sometimes I just don’t have the time to sit there for an hour and a half and listen to you talk about a topic. But I do have time for 10 to 15 minute videos. Thanks for the visual representation of SOS free plates. I love how you speak with emotion about the recipes.

[@NutmegNotebook]

Thank you! We are trying to do a combination of videos. Some people listen to our videos in 20 minute segments or while doing chores, exercising or cooking. I rarely sit and watch a video I usually listen while doing other things.

[@nancywillis1188]

I too appreciate the short concise videos. Today's was greatly appreciated and gets an A+. Very smart giving us examples for use. Thank you for this informative and useful WFPBed options.

[@RichS.74yroldbodybuilder]

Thank you Tami for a wonderful presentation. Rich and Dixie

[@NutmegNotebook]

Our pleasure!

[@1922mistyblue]

These all sound amazing! I love your suggestions for using the sauces.

[@NutmegNotebook]

Thank you! I hope you’ll try them and enjoy some new flavors.

[@nancywillis1188]

Loved the presentation of your sauces. I really enjoy the nacho sauce. I make it frequently. It really freezes well. It looks weird when defrosted but after re- warming on the stove top and a bit of stirring it gets smooth and creamy.

[@NutmegNotebook]

Thanks for the tips!

[@SK-jt1kp]

Great presentation of sauces! Thank you for doing this video-VERY helpful! It's easy to see that you make and use these weekly. The examples of how you use them have given me new ideas! I appreciate the shorter videos as my time is limited and I have to pass on watching when they're over 30min. Thank you for your hard work in help the rest of us cook healthy! SK in USA (NC)

[@NutmegNotebook]

You are very welcome!

[@lindacharlene46]

Made the Easy Red Salsa this morning. Looking forward to its many uses during the coming week.

[@NutmegNotebook]

That’s wonderful. Enjoy! ❤️

[@ruthannamarteifio9069]

Great inspo, Tami! Thank you! :)

[@NutmegNotebook]

Thanks for watching!

[@louisaleroux3484]

Thank you. I wish I didn't hate to cook... Stay safe and see you next time. Regards from France

[@danmackay450]

I always enjoy watching your videos. I will try the salsa first. My partner can't stand cilantro, so I think I'll try subbing basil instead.

[@createwithconfidence8094]

All of the dishes look delicious. I am 2.5 months into WFPB eating and I am enjoying all of the flavors in the meals I prepare. I need to print out some recipes of sauces and other dishes from your website. I have created a custom veggie marinara sauce. I have made three or four "cheese sauce" recipes and I haven't found one I really like. I started watching your videos in October or November and began the transition to WFPB in mid-December. Mexican recipes are better with a great salsa and "cheese." I'll be trying your chipotle sauce soon. Thank you for the inspiration.

[@NutmegNotebook]

Thank you for watching!

[@cindystrother7710]

Thank you so much for sharing

[@katnazms8]

Great presentation... Sauce is missed in so many of my meals, but not now with your recipes. Thank you Tami. By the way you have a lovely calming voice !!!

[@NutmegNotebook]

Oh thank you!

[@deesjourney213]

Very informative! I would love to see how they are made.

[@NutmegNotebook]

We have videos and recipes for them on the blog.

[@AskChevelle]

Those meal ideas look delicious!

[@cathisalach4540]

Awesome! Can all the sauces be frozen?

[@NutmegNotebook]

I don’t think the salsa would freeze well although I haven’t tried. Marinara freezes great. If the Alfredo or Cheeze sauce separate after being frozen snd thawed just put them in the blender to make them smooth again.

[@pamelavance648]

Went to the blog A little bit of scrolling is needed But if these taste as good as the recipes sound YUM it will be worth it

[@NutmegNotebook]

Hope you enjoy

[@shelly5596]

Thank you for sharing. I'll certainly try these sauces out. Have you ever warmed your oat groats up with the salsa so the salsa flavors infuse the groats? Or even tofu to make a make breakfast burrito "eggs" ? Has anyone tried blanching whole zucchini quickly and then turning them nto zoodles?

[@NutmegNotebook]

Yes I love to heat the oat groats up with other items. So tasty!

[@teresamcneal512]

Can you freeze these sauces In appropriate portion size amounts?

[@NutmegNotebook]

Marinara snd cheese sauce freeze well. I haven’t tried freezing the salsa or Alfredo sauce.

[@wizard1399]

If you want a good tortilla chip that you can buy if you don't have the time to make your own, look for the brand Garden Fresh.