Healthy Veganized TikTok TORTILLA Hack!

We took this TikTok tortilla challenge to the next level with our homemade healthy tortilla and tried it 3 different ways. We made a Latin version with Dillon’s favorite: pico! We also made a fancy version with sautéed peppers and onions, mushrooms, sun dried tomatoes, zucchini, and hummus. We made a sweet version complete with bananas, strawberries, and homemade chia seed jam. Check out the video to see if this trend really lives up to all the hype! Also check out our recipe for a super easy and fast lentil flatbread that you’ll be using with or without the tortilla hack.
Click HERE for the recipe!!!!
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#vegan #healthy

[@CarolLynnWilliams]

❤ the red lentil tortilla !!!

[@jbop3046]

Yes I’ve definitely found that putting the sticky materials on the 1st and 3rd quadrant, then the dry/sloppy/easily falls out materials on the 2nd and 4th quadrant helps everything stay in. That way all the materials that easily fall out are glued down by the sticky stuff.

[@lulamamie8524]

Sooo glad I can still follow you on YT. I cancelled all of my social media accounts and have NEVER FELT BETTER ❤️ Life is good 😌 Thank You for all you do 🙌🏻

[@WellYourWorld]

❤️❤️

[@peadarmacconnmhaigh4337]

Dillon, please do a cook book! I love your recipes and style of cooking. It would be great to have a load of your recipes in one place.

[@WellYourWorld]

Yes we are working on a couple, thank you Peadar!

[@peadarmacconnmhaigh4337]

@@WellYourWorld fantastic. I will be buying them when released. Thank you both.

[@82wtughlaf]

Honestly, I'm like Dillon and never measure/eyeball everything, so I understand that creating a cookbook is even more work! However, I think a cookbook without measurements and just a list of ingredients/rough ratios would be perfect!

[@dovaillancourt]

I bought all three in a bundle ! They are great !

[@MalitaJones]

I think quadrant 1 & 3 need to be the spread so it sticks together. You’ve got too much brick and not enough mortar 😉👌 The dessert one definitely looks structurally sound

[@nancywillis1188]

Loved your vegi tiktok "things." Great idea and yours are healthy. Thanks.

[@Radiancegrace]

Why not keep the Friday fun going - just found this and totally going to create one. Thanks Dillion for keeping it simple and So much fun🙏

[@jolene9528]

You two are hysterical! Yet again > I cannot wait to try this!🙌☺️

[@WellYourWorld]

Hope you enjoy Jolene!

[@montwashi6907]

I liked reebs wrapping it up :]

[@pamelarines1669]

GREAT VIDEO! Love this idea! We're trying the fruit taco today!

[@mistwick]

I’ve made quinoa wraps 1/1 ratio but I’ve never tried lentils before! Love your channel!

[@alexisshaw3634]

Yep. I am soaking my sun dried tomatoes right now. Making the fancy one tonight! Looks really good and fun. I am SO happy to have an easy tortilla recipe.

[@sn232]

Thank you! Will be making these for sure :)

[@narindermattoo31]

3 cheers ..... great tortillas from red lentil .... love it

[@julielindstrom4320]

OMG this looks so fun! You two are great! Thanks for all the inspiration :)

[@wawanat]

Yes, I want more videos like this. The food, specially the last 2, looked so yummy.

[@ima7333]

Woohoo i like Dillon’s screamer version. I also like Reebs’ sweet tortilla. So gonna borrow the ideas. Thanks guys

[@notabletime9156]

These look so delicious!!

[@emiliejoshi]

Thank you so much, Dillon and Reebs!!! Can’t wait to make these!! I am so excited to make the red lentil tortillas!! You two are THE BEST!!!

[@Millah323]

😮What, what?!!! 🤗Imma have to try this one out... ASAP😀

[@WellYourWorld]

Yessss let us know how you like it!

[@barbhayes5613]

I've seen other people do the TikTok Total Challenge, but never Dillon Style! Never knew gluten-free tortillas could be so easy! I'm all ready (in another 3 hours) to try this. Thanks for yet another fun-filled (and drool-worthy) video! Cheers

[@LauraCastillejos]

I need to try the red lentil tortilla! Thanks for the video!

[@DH-wf5kr]

Thank you for the great tortilla recipe they turned out great I didn’t have any pink lentils so I just use the regular lentils and they turned out fine they were excellent thank you so much for all your hard work and good ideas

[@maryg3143]

Awesome! Loved this video and now I'll have to try it, too! All of these look yummy!

[@pacrossett]

Love this! Sad that it is 11:00 PM and I have already gone to bed once or I would go make some of these right away! Looks so good...every one of them. Thanks so much.

[@foodtech2928]

This food indeed looks authentic and so delicious

[@meganthevegan-1]

Looks great, I am definitely going to try it !! Thanks 🙏

[@shess1640]

Love this shorter....to the point video!

[@nicoletipper1464]

The dessert one would be awesome with Shane & Simple's (WFPB, oil-free recipes) chocolate hummus on it too!!

[@KarenGaylor4712]

This was great! I loved the beans and pico cause like Dillon, I love beans and pico! I loved Reebs dessert one, too!

[@WellYourWorld]

Thanks Karen! XO

[@monicalfd]

Love them all. ❤We have our lentils soaking now!

[@bnggon9248]

I've been doing the red lentil tortilla for some time now. Saw the recipe in at least 3 WFPB videos. So simple ☺

[@TheDooskinCO]

Raspberry jam made with chia seeds?!?! Mind blown! I'm off to the grocery store to get some berries!

[@SnowWhite1352]

Love the idea! Taco bar!

[@Ied8w]

Have you tried with green lentils? Just happen to have only green in the pantry right now and can’t wait to try this!

[@FirebreathingVegan1]

Watching Dillon push the scraps through the little hole. 😂

[@scheristamper9282]

I love the red lentil wraps. I am a type 2 diabetic and regular wraps make my numbers go crazy. I have been doing plant based since the end of January and still learning. Going to try this recipe. 😊

[@WellYourWorld]

Hope you’re doing well!

[@VicShoup-ec6jb]

Love your technique!

[@cindystrother7710]

Awesome thank you so much for showing awesome recipes to help beginners like me

[@barrbuff]

Of course I liked it Reebs!

[@Dibdib35]

O my word it’s 1am and I want to make lentil tortillas🤣🤣these looked amazing and the best part is the mmm mmm’s from Dillon 🤣

[@peadarmacconnmhaigh4337]

So agree about the mmm mmm's!

[@JEC2007]

Magical slit.

[@Mmmelisssa]

LOVED this!

[@fbs1917]

looks great!

[@barbaraliston5959]

I'll take a 'Screamer''! LOL

[@joyinthenw2652]

Fun video! Good ideas. Thanks

[@texasteatime]

Thanks for the inspiration.

[@zamin_ali]

Looks so good. I saw Simnett Nutrition do this a while back but I like your version better 👍

[@ellentevault6244]

Those look delicious 🤤

[@paulwg2112]

Yay! Tinker Tok challenge!!! 😆

[@AZPRINCESSTAMMY]

Looks delish! I’m definitely going to make this. BTW- what is the griddler you use? Thanks

[@jefferyhaws7565]

I am definitely going to try this version of a wrap. Hopefully I won't be as messy. 😎

[@melodeebourdeau]

We grill ours in the G.F. grill so no need to flip and you get a nice squished all over crisp tortilla!!! Yummy!

[@Motivation-rc5cg]

Omg!!! Who could think turning a dal chilla to a tortilla, my mouth is watering. I have tried this on a chickpea flour though. I will totally vote for your food truck idea, you are in Phoenix, correct? ( me tooo) would love to eat all the delicious sliders and entree. WFPB will finally have a joint of its own!!!! As always awesome video you guys!!!

[@terrimoses8845]

Thanks I will have to try these

[@donnadurham8045]

So versatile! These look so delicious!

[@WellYourWorld]

Thank you Donna!

[@pa20word11]

awesome i will try

[@sandorkocso1798]

reebs you are a cool kid no matter what's trendy :) 5:55

[@alexachenbach821]

Wow thank you.

[@janettackett7659]

I am trying this! ☺️

[@angelacruz114]

Wowww!!! Those lentil wraps are brilliant and so EASY! How long to they last? Also do you refrigerate them?

[@WellYourWorld]

I just make them on demand

[@josettechrystall9290]

Oh yum thanks for this

[@christinewilde110]

Yes please. A cook book. A UK version. Many of the flavourings are not available here. 😢

[@rose8662]

These look AMAZING! ❔Any chance you could link your fantastic griddle in the description box? All non-stick are not alike! 💖

[@zamin_ali]

@Rose It is linked in the description of this video. Check towards the bottom. ✌

[@rose8662]

@@zamin_ali Thanks so much! I totally missed it! 👍🏻🙏

[@courtneywagasky1093]

Yum! Do you know if the tortillas freeze well? I want to make a big batch so I can make these whenever!

[@MOCALUV]

Dillon you are looking so much better. You were a little too slim for a while. Love your recipes.

[@carriecarrie2494]

It's a screamer !!😂😂

[@cinamonkopicki1852]

When Reebs calls you “Dil” ❤️

[@WellYourWorld]

☺️

[@brookemobley4152]

Yum! I really want some of your pico. Can't get jalapenos where I live.

[@WellYourWorld]

Oh no!

[@brookemobley4152]

@@WellYourWorld I know! Tragic, right????? I'm moving to Panama in June and hoping they grow them there. If not, I will!

[@spanishDoll1]

Omg I want the tortilla

[@MissBizyBea]

In the process of trying these I'm going to flavor up the lentil tortilla batter first - add garlic, spices, etc. I've made this wrap before with huge flour tortillas and it was good but I'll give the lentil tortilla a go! I'd like to see more WFPB "bread" style flatbread recipes in the future that could be used with a variety of veggies/beans/etc. thereby avoiding hunting for healthy bread/s out there!

[@gracie97007]

thanks Dillion and Reebs

[@spanishDoll1]

Omg I want to eat this

[@monicawalker6974]

My thought exactly after using this method... "I could have just rolled it up into a burrito!"

[@arizonaskye3917]

You did great Dillon/Dylan, (not sure how you spell your name)! This is a beautiful little pocket sandwich. Reebs I agree it was a bit "sloppy" only because the pico needs to be strained after it marinates in itself for a while, so all the flavors are absorbed, but the peco is no longer drippy. Gonna try this for sure.

[@spanishDoll1]

No garbage products

[@charlenewagoner9523]

Just make a burrito!! 😂😂

[@WellYourWorld]

I know right

[@Burningtreeblood]

…. A red lentil pbj burrito… where’s my pen!

[@MrNioMoon]

i need a man that could cook like you

[@demariolendor8382]

Hi Dillion, what brand of food processor do you have, I am trying to get one but I am not sure which one I should get. Your suggestion will be greatly appreciated. Many thanks

[@WellYourWorld]

Breville

[@mariegreen2203]

The Amazon link goes to the Presto griddle but in the video it looks like the Black and Decker. Was this really the Presto griddle instead of the Black and Decker?

[@WellYourWorld]

I have the BD but they’ll both work. I linked the presto because it’s a little cheaper right now.

[@Millah323]

I need a magic griddle... Where did you buy yours?

[@WellYourWorld]

Amazon check this out: wellyourworld.com/gear

[@JRNAtrisTwothirteen]

Red Lentillas. You're welcome

[@Paarsevloei]

How many tortillas did you make out of one batch? :)

[@terrimoses8845]

I think I’ll pass on quadrant version and use two tortillas with the Ingredients in between them. Then cut into fours . Then it won’t be too thick. Thank you very much!

[@82wtughlaf]

Do you think those lentil tillers would hold up well in enchiladas?

[@WellYourWorld]

I think they’d be soggy but that still sounds delicious to me.

[@82wtughlaf]

@@WellYourWorld mmmMmm soggy enchiladas! Lol yeah that was my worry. Maybe I'll try it anyway and go a bit lighter on the sauce.

[@janetmacdonald9209]

Can't get the oll-free hummus at the TJs in Pittsburgh.

[@WellYourWorld]

They have been lazy with their oil free stuff. Makes me sad.

[@VeganMatrix]

💜

[@rebobkat]

Gimme that zucchini one... mmmmm

[@WellYourWorld]

mmmmHmmmmm

[@nobison6185]

I still make a mess out of burritos cause I overload them and end up eating them over a platter to catch the globs that drop. I would need a shovel and a mop to clean this up🙂

[@WellYourWorld]

Sounds perfect!

[@christineellis6782]

Panini press would work great! Just saying 😌

[@MrNioMoon]

[@jessiebunker-maxwell3914]

Beans, avocado, spinach, pico, fold .... oops! ... beans, avocado, spinach, pico, fold ... oops! ... beans, avocado, spinach, pico, fold .... oops! ... OMG, I'm fading fast, starving, wasting away, all because I can't get the hang of that "fold". What will become of me? I am doomed.

[@WellYourWorld]

😝😘

[@Felipe00162]

I find that the texture is better using green lentils. Do you agree?

[@valerieescabi6104]

💖❤️

[@FirebreathingVegan1]

"We have a Tiktok channel."

[@spanishDoll1]

Tinker tok