Lentil Flat Bread

[@ToyzintheatticBombnation]

Just made this and my husband is crazy over it. He also see's it as breadsticks. Thanks so much for posting this video. Ignore the haters, you are absolutely lovely and very clear on the recipe.

[@CookWithJakeandJoy]

thanks for the love

[@kszoo1]

I made this, it turned out great! So tasty. I made a couple sandwiches with mine but next time will use it for a pizza crust. I love your talking and back and forth with the cameraman, it made it that much more entertaining. Thanks!

[@CookWithJakeandJoy]

Thank you so much and glad you enjoyed! We love to have fun!

[@mjrussell414]

I've made this many times since I discovered this video, and it also works with yellow split peas. I've also put about a tablespoon of olive oil in the batter.

[@CookWithJakeandJoy]

Thanks for the tip and that you are enjoying the recipe again and again!

[@guerdafrazilus291]

Looked Delicious I will Definitely try this thanks for sharing

[@CookWithJakeandJoy]

Please do! We can't wait to see how you liked it!!

[@anjanettewilson2799]

Just to update. I did try the bread later that day. It tasted good for me. I will make adjustments to flavour of my seasons, but it came out fine. Thanks again.

[@CookWithJakeandJoy]

Yeah! That is so great to hear that your adjustments were perfect and that it came out great! :)

[@rosemaryosteen2835]

Looks delicious thanks for sharing

[@CookWithJakeandJoy]

You're welcome and glad you enjoyed!

[@mohanedsalim4405]

You are so great thank you very much for awesome recipe

[@CookWithJakeandJoy]

My pleasure 😊

[@fatimakratohvil6904]

I could not wait to get red lentils,so I prepared with green lentils...also did not have parchments paper but I use some butter and spread with rice flower,everything else was according your instructions,it turned perfect.Thank you 💖

[@CookWithJakeandJoy]

That is so great to hear Fatima and that you were able to adapt to what you had on hand. That is the true beauty of cooking :)

[@shelly7017]

I'm sure brown lentils would work too.

[@bkny555]

I just made this for the third time. It is so good! But this time instead of salt I sprinkled Braggs 24 herbs & spice mix on top after drizzling on the olive oil. The Best!!

[@CookWithJakeandJoy]

Sounds so good! Love that you are making it your own!

[@cindystrother7710]

Fabulous THANK you so much for sharing

[@CookWithJakeandJoy]

You're so welcome! Glad you enjoyed!!

[@kareninvermont386]

Hi Joy! To keep baking powder fresh, put the can in a zippered plastic bag. If you put the can in on its side, you can roll the air out before zipping it, wrap it with a rubber band and store it upright. To keep brown sugar soft, put 1 or 2 marshmallows in with it. They make great snacks when the sugar is gone, too.

[@robinwilson8435]

What about onion powder? It cakes like crazy.

[@kareninvermont386]

@@robinwilson8435 If it has a removable shaker top you can use a sharp knife to pop that off and put a few grains if rice in...real raw rice -- not instant rice. You could also use a little paper packet of silica that comes in bottles of supplements to keep them fresh & dry. Don't use ones from bags of chips. I hope that helps.

[@CookWithJakeandJoy]

great advice! thank you!

[@anjanettewilson2799]

Good morning Joy, thank you for this recipe. I did need 1/2 cup of water. Also I didn't use baking powder. I haven't tried it yet, but I'm looking forward to trying it. It looks like it came out good.

[@CookWithJakeandJoy]

So happy it worked for you!

[@JackJack-wy5yk]

Hi Joy! I wanted to tank you for sharing this recipe. I just made it and I absolutely love it! I accidentally left out the baking soda and added Italian seasoning and they came out perfect and delicious. I made mine into 4 tortilla wraps. Next time I will double the recipe. I'm just hoping they don't get too hard after they cool down. I actually took a long weekend to prep foods and watch more videos for inspiration. I think this one will be in weekly rotation. I am on my way to transitioning to a plant based diet and I have watched almost all of you videos over the past month and you have given me so much inspiration. These wraps will pair perfectly with your chickpea salad recipe. I love your videos and Derek cracks me up! Lots of love from Arkansas. 💕

[@CookWithJakeandJoy]

Thank you so much Jack and so great to hear you've been enjoying the videos! We love what we do and sharing it with others. We are prepping for Season 10 and hope you enjoy the new recipes to come!

[@dilciaseecharan2146]

Nice recipe of lentil flat bread. Great idea i love it thanks

[@CookWithJakeandJoy]

Thank you so much 😊

[@jakesyaseen8494]

Amazing looks delicious 😋 from Johannesburg South Africa 👍💕

[@CookWithJakeandJoy]

Thank you so much Jakes!

[@drsallybrown7]

Thank you for sharing this recipe and the process.

[@CookWithJakeandJoy]

My pleasure 😊 So glad you enjoyed Sally!

[@Thanxloveit]

Thank you Joy. Since first watching this about a year ago, it's the only way I make pizza. A real winner. Love your KZbin channel. : )

[@CookWithJakeandJoy]

That is so great to hear that you are having so many delicious meals. We appreciate you!

[@klarapetelei702]

Hi Joy, yes, you talk a lot, or at least you did it two years ago, but it is excused because this lentil flat bread is almost a lifesaver. Those that cannot eat grains, eggs and so on, can enjoy this, as a sweet or savory wrap. Thank you and keep talking as much as you want. Bless you!

[@CookWithJakeandJoy]

Thank you Klara! We love cooking and having fun which is the whole reason we started the show. Glad you enjoyed!

[@carriechronis3001]

You live up to your name! You are so full of joy and watching you makes me feel joy. Thank you!❤

[@CookWithJakeandJoy]

😊 thank you! I really appreciate it!

[@mjrussell414]

This is a really good flatbread recipe. I was skeptical that it would work out, but gave it a try. I cut it in pieces and put it in the freezer, then toast it when I need it, and it is delicious. I'm going to make some more tonight and put the second garlic clove in the lentils. Yum!

[@CookWithJakeandJoy]

So great to hear and love the freezing tip for toast!

[@crispygolden1111]

I love this flatbread! I've been making it a lot. I use yellow split lentils, and I don't use the baking powder. Fresh out of the oven, it's like naan. Thank you for sharing it!

[@pamlacooper3288]

Susan H b

[@dreamingrightnow1174]

Split lentils? Did you mean split peas? Or red lentils (no skin)?

[@crispygolden1111]

Dreamingrightnow, I'm not sure if you can see my reply or if it posted. I use Banyan Botanicals or 24 Mantra organic mung dal (moong dal) which are deskinned split mung beans, so technically not lentils. Sometimes I use red split lentils (masoor dal), usually Arrowhead Mills or 24 Mantra organic. Sometimes I sprinkle in some urad dal (deskinned and split black lentils, white inside) or some unskinned whole black lentils, but they are much harder to grind up. I add them into the measurement for the total amount of lentil, I don't use them in addition to the measurement. I use a vitamix, my food processor is small and not usually too adaptable to many projects. Also I sometimes add a tablespoon or two of amaranth, millet or buckwheat, in addition to the lentils. I'm back to using baking powder (I use a 2:1 ratio of cream of tartar to baking soda). This is best right out of the oven, it starts to get a little tough quickly. I'm not sure why I can't see the replies I posted already, maybe I missed them or something. I hope you can see this, I wasn't ignoring you. And Joy, I love your video, you make cooking look like so much fun!

[@CookWithJakeandJoy]

So great to hear that you've made this so many times and with different beans. That is the beauty of cooking :)

[@danbev8542]

I always tear paper along the edge of my counter. It works! Thanks for the idea!

[@CookWithJakeandJoy]

Yes it always works in a pinch when you can't get the box to cooperate :)

[@ximenezb]

I enjoyed the video. Both of you have pleasant voices and personalities. Thank you.

[@CookWithJakeandJoy]

Thank you so much Simon for the kind words!

[@musingfoodie1041]

Excellent! Looks delicious, can't wait to try this recipe, many thanks for sharing 🙏🏻 🌷

[@CookWithJakeandJoy]

So great to hear and hope you enjoyed!

[@VanajaSiva1]

Very nice recipe. This is the first time I am seeing your video and I enjoyed it. Thanks for sharing.

[@CookWithJakeandJoy]

Thank you Vanaja! We appreciate you!

[@mountfujiave]

I just made this earlier this evening and turned out surprisingly good. Couldn't believe how easy it was and how good it turned out. Thanks.

[@CookWithJakeandJoy]

That is awesome!! We love recipes that are quick and easy!

[@samiraharisson2582]

Thank you so much, i found heathy for my un healthy bread substitute. Much Love

[@CookWithJakeandJoy]

That is so great to hear Samira! Happy to have been able to have a new recipe you can use!

[@aaspali]

Hi I just visited your video now first time , saw a kangen sd 501in your kitchen, great feeling to see that awesome technology from enagic

[@CookWithJakeandJoy]

Thank you so much 🙂

[@christinaheesakacowden-wut3809]

Has anybody ever wondered about how they make parchment paper? It has a silicon coating to prevent the paper from catching fire. In the olden days, like for example the romans, used oil and butter coated paper to wrapped foods in for cooking. :-D Well, let`s hope the silicon on our paper is safe and doesn`t rubb off and end up in our tummies. I think I might even like to use a tiny bit of coconut oil instead, to just brush on my baking sheet and don`t use parchment paper at all. Or even use none stick baking sheets, if possible. Lovely recipe Joy.

[@daveywaves5325]

No!

[@harmonyharris777]

Just purchase bleach free parchment paper 😉

[@CookWithJakeandJoy]

The beauty of baking is you can choose what you'd like to cook on. There are many options on the market like silicon baking sheets and bleach free products :)

[@Lea-rb9nc]

I've been making this for a while and never oil the parchment paper. I also add other herbs and more garlic. These make great wraps.

[@CookWithJakeandJoy]

That's the beauty of recipes and adding according to our taste. Sounds delicious!

[@kerrylucks1700]

You do have that joy and thank you for it. Can't wait to try it!

[@CookWithJakeandJoy]

You are so welcome!

[@daveforgot127]

Appears to be a really simple and healthy recipe. Thank you.

[@CookWithJakeandJoy]

Thank you so much Dave!

[@laurarocha3267]

Great receipe

[@CookWithJakeandJoy]

Glad you liked it!

[@nancygibbs8543]

In India flat bread is prepared this way with various lentils minus the soda but you a really did a fine show keep going much lv the bread is called Roti

[@CookWithJakeandJoy]

Thank you for the great info. We've made it several ways and this is our favorite recipe.

[@oneconsc3333]

Put little silica packets in the baking powder can . The packets are always in vitamin bottles so take the little packets out and plop a few in the baking powder. 🙏🏼💜🇨🇦

[@CookWithJakeandJoy]

Thanks for the great tip!

[@tonation5038]

You're a gorgeous cook, Joy! And Jake's a good cameraman/taste tester! Best wishes!

[@CookWithJakeandJoy]

Thanks so much! 😊

[@laurayoung8570]

Saw this for the first time today and making it! Thank you!

[@CookWithJakeandJoy]

Awesome Laura! Hope you enjoyed!

[@gateauxq4604]

This is also absurdly inexpensive to make. Neat.

[@CookWithJakeandJoy]

It is and it is so good too!

[@DadsDishes]

Love the flatbread idea . My only suggestion is to use an avocado oil instead of olive oil cuz Olive oil denatures over 400 degrees

[@victoriaputureanu7783]

Coconut oil even better. It’s delicious!😊

[@DadsDishes]

@@victoriaputureanu7783 that's another great choice!

[@CookWithJakeandJoy]

Some awesome alternative and we will try it with the update :)

[@sarahzamir757]

Wow you are amazing cook joy

[@CookWithJakeandJoy]

Thank you so much Sarah!

[@annab5961]

I saw a similar recipe for a Quinoa flat bread .. going to try this as well . The quinoa one had no baking powder so I’ll put that in I think . She also said to bake one side for about 15 mins mins and then turn it over and bake it again for 5 -10 mins. Hers looked a lot crispier . But Thanks very much for that 👍 In Australia 🇦🇺 425 f is around 220 C

[@victorroux493]

The quinoa flatbread is fantastic and make great pizza crust

[@CookWithJakeandJoy]

How did the quinoa bread turn out?

[@thegirlwhospeaks236]

Can't stop talking even when she's eating! She loves to talk ...breath! But she loves what she is doing and has the energy to do it! God bless!! :)

[@Lpwfa]

The Girl Who Speaks haha that’s funny. Yes you are right!! She loves to talk

[@lucillefemine]

@@Lpwfa She's very pleasant. Nothing wrong with her talking.

[@CookWithJakeandJoy]

Yes! I love to chat and connect while doing what I love. Thanks for hanging out!

[@butterflylove2642]

❤️ I can’t tell you how MANY times I’ve made this since first discovering your channel. Thnx very much for posting!!! Yay for super delicious & yay that it’s gluten free & vegan!!! I use it as pizza crust w/ cashew based “cheeze.” YUM!!! 🌱

[@CookWithJakeandJoy]

That is so great to hear and makes us so happy!! Stay tuned as we are prepping for Season 10!

[@rhiannonvorstag9403]

I just Subscribed, I look forward to your next show.

[@CookWithJakeandJoy]

Awesome, thank you!

[@rkh7904]

I am going to try this soon...thanks for the recipe

[@CookWithJakeandJoy]

So glad to hear and hope you enjoyed!

[@gerrygold9273]

Great recipie.. It was so funny she really didn't want to give Derek a peace she wanted to eat it for herself. 😚😊😂🤣😂 Keep up the good work.

[@CookWithJakeandJoy]

Haha! It was so good and Deric ate majority of it afterwards!

[@andreamulder3184]

I really need to try this! And... I don't mind the chatting, it's like having a nice get together in the kitchen. :)

[@fatimakratohvil6904]

Andrea Mulder yes

[@CookWithJakeandJoy]

YES! That's why we love to cook and connect while eating amazing food!

[@wanderingmoon9772]

This looks and sounds yummy. Now if i could just find a recipe for past made with beans (legumes).

[@CookWithJakeandJoy]

Great idea! We will add this to the list of possibilities for our next season!

[@krissrose9064]

Did you try a can of chickpeas???

[@Sorrell2046]

I made this and the parchment paper and lentil mixture became one, no separating the two! Went in the bin. I guess I’ll stick to using a dry frying pan to make this.

[@dianasimms1810]

I add some olive oil to the lentil mix and it doesn’t stick

[@CookWithJakeandJoy]

How did the dry frying pan work for you?

[@Sorrell2046]

It works great, and only takes 5 mins.

[@tsvetelinakostadinova938]

Great show. This seems like a pretty good recipe. Can anybody tell me to what degree is the oven preheated?

[@CookWithJakeandJoy]

425 degrees :)

[@Shuddanut]

I think you're great and I like you're sidekicks comments! So would you cook this first and then top with pizza items, and throw back in, or top and cook.

[@talentlover2]

You both are interesting to listen to (funny, interesting, informative, unaffected & natural)

[@CookWithJakeandJoy]

Thank you so much!

[@RAFTHELSAVLOGS]

Enjoy cooking and eating yummy healthy food

[@CookWithJakeandJoy]

That is so amazing to hear! Love that you enjoy cooking too!

[@ruth078]

i know that you get allot of comments that tell you to talk less and i have to disagree. i think you have a nice personality and are fun to watch.

[@elsielouis4833]

Chikebeans recipe

[@shauntelgill9384]

people just hate too much you dont like talking then get off youtube

[@CookWithJakeandJoy]

Thank you Ruth! I appreciate your kind words

[@laurastephenson2516]

The oven shelf matters if you have an electric oven. They don’t cook evenly, of you have the good too close to the heat source, it burns on the bottom, and is undercooked on top

[@CookWithJakeandJoy]

Thanks for the tip Laura!

[@heleneriksen1024]

Looks good

[@abapokuaa]

I laughed when Derrick asked for a bite when the bread came out first and you said he had to wait until you put stuff on it and then you went ahead to take a bite for yourself and later asked him if he wanted a piece. That was real funny

[@CookWithJakeandJoy]

Ha ha ha!

[@girlsforgoysgirlsforgoys4010]

I’m old... I prefer less chatter and getting right to it.👍🏻

[@mjrussell414]

Make your own video then!

[@daveywaves5325]

I doubt you are old!

[@estherstrategicadvisor749]

Simply put your finger on the RED LINE and FAST FORWARD !

[@Ullimately]

Exactly. A lot of confused babbling going on.

[@SehriJeon]

I'm old and I enjoy the conversation.

[@hobhamwich]

Cool recipe. The box likely doesn't have the tear strip because that makes it non-recyclable. Scissors.

[@CookWithJakeandJoy]

Thanks!

[@hilaallnaturalsoaps9628]

We made it . Came out perfect . Thanks :)

[@CookWithJakeandJoy]

So glad you enjoyed!

[@manushakyagubyan3644]

It looks so good thank You 😋

[@CookWithJakeandJoy]

Hope you enjoy

[@powerinbeing4912]

Thanks Joy.

[@SunshineCharles]

I makes it today n had it with lentil burgers,very good n healthier then bread.

[@CookWithJakeandJoy]

Yeah! So great to hear that and you enjoyed!

[@dilciaseecharan2146]

Its interesting to hear you n the camera man talking hehe

[@CookWithJakeandJoy]

It is alot of fun to have Deric in the kitchen with us!

[@lovesgoodfood1491]

Wow! I didn't know lentils can make bread. Now I can make lentils bread dip in lentils sources.😉😉

[@CookWithJakeandJoy]

Yes!! They are so versatile!

[@RunnerBrain]

I am gonna go make it now. This is amazing.

[@CookWithJakeandJoy]

So great to hear and hope you enjoyed!

[@dianenietolopez8624]

I love to watch this. Great cooking show.

[@CookWithJakeandJoy]

Thank you so much Diane! We are prepping for Season 10 right now :)

[@veganlovebirds1559]

Wonderful recipe! Thanks for sharing 🌼⚘🌼⚘🌼⚘🌼⚘🌼

[@CookWithJakeandJoy]

Thank you Vegan Lovebirds! Glad you enjoyed!

[@victoriav2312]

Can i have some? We gotta put some stuff on it first...you know ugh i wanna just taste a little piece of this.....Can i have some?! That was hilarious, and I can't wait to try this recipe!!

[@CookWithJakeandJoy]

Haha! Hope you enjoyed it!

[@thebeauti101]

Try it today and love it, thank you! - 1 cup red lentils, soaked overnight - 1/2 cup water - 1 garlic clove - 1 tsp salt - 1/2 tsp baking powder - Olive oil (Top & bottom for taste)

[@telthatruth7533]

Thx!!

[@dr.sallybrown7827]

Yes thank you.

[@CookWithJakeandJoy]

Thank you so much for sharing! We have all the ingredients in our recipes now :)

[@chenoah7963]

will try this!looks good!

[@CookWithJakeandJoy]

Thanks for hanging out! How did you like it?

[@jamiecee4960]

I just started going gluten free. Will have to try this. I have the darker lentils. They should work too. I just tried lentil pasta and love them. I bet this is good too. I bet you could make sandwiches from it. :)

[@CookWithJakeandJoy]

Yes! So many have made sandwiches, pizza and crackers. So many ways you can use this recipe :)

[@corsicanlulu]

im gonna do this w/out any oil, im sure its not necessary. and yes u could probably make crackers too. i make crackers w/ chickpea flour, quinoa, brown rice just using less water and spreading it out. also using psyllium husk if it doesnt bind w/ just water. or chia or flax seeds

[@CookWithJakeandJoy]

That's the beauty of cooking and adjusting to your needs and likes. Yes, many have many toast and crackers with this recipe too!

[@ginettemelody1035]

Thank you. You could use a brush to spread the oil too.

[@CookWithJakeandJoy]

Yes that would help too, haha!

[@jamiecee4960]

I made it tonight. Its not bad. I think it could use more seasonings. I have a little butter on piece i'm tasting. Not bad with it on it. :) Accidentally used baking soda. Cause that is what I thought you said. My bad. lol. Should of looked at the recipe first. Still came out. :)

[@CookWithJakeandJoy]

That's the beauty of cooking and absolutely you can add any seasoning to your liking.

[@cindystrother7710]

Awesome

[@CookWithJakeandJoy]

Thank you Cindy! Appreciate you stopping by and saying Hi!

[@rhiannonvorstag9403]

I love cooking on parchment paper, I never oil it. Red Lentils RULE ! (& Chick peas are their OVERSEERS) .

[@CookWithJakeandJoy]

We love using lentils! Hope you enjoyed!

[@flornahealingempath]

Thank you so much! I am definitely trying this. I have been experimenting with lentil bread this week, and trying recipes, and have not been totally happy with them. I think this is the one that I have been looking for.

[@CookWithJakeandJoy]

Yeah!! So amazing to hear and hope that you are still enjoying!

[@CleverEwe]

Thank you for this informative video. If I have red lentils, I will start them tonight.

[@CookWithJakeandJoy]

Awesome!! Many have used whatever that have had on hand and it has turned out amazing! :)

[@Dulceknits]

Thanks Joy🥰👍🏼Definitely making this bread.

[@CookWithJakeandJoy]

So great to hear Aura! Hope you enjoyed!

[@chloeoo319]

Do you think it will work if l dont soak it over nigjt? Thanks

[@CookWithJakeandJoy]

If you can soak for at least 2-3 hours, that is best :)

[@amautube]

Wow! I will try this (sans oil) Looks amazing! Thank you.

[@CookWithJakeandJoy]

Yeah! Hope you enjoyed!

[@mindy144]

great video I cant wait to make this

[@defynormalaging]

L

[@CookWithJakeandJoy]

So happy to hear and hope you enjoyed! :)

[@mindy144]

@@CookWithJakeandJoy We did and we made them for potlucks as well

[@bkny555]

Thank you Thank you!! I just made this today and I Love it! I am not allowed any kind of bread as per my nutritionist until I get to a certain healthy point. But this recipe is actually just lentils and water so I am over the moon about it because sometimes you just need bread. I also only put less than 1/4 cup water for the correct consistency and I also baked it for 15 minutes. How did you know to change the recipe? I guess they thoroughly dried the lentils out after the soak & rinse. I am so glad I found your video; thanks again!

[@CookWithJakeandJoy]

Thank you Esty! Trial and error and suggestions we were given :)

[@davidzahn7586]

at what temperature did you cook at thanks

[@CookWithJakeandJoy]

You'll want to preheat your oven to 425 degrees.

[@w11granny67]

The outcome is delicious.

[@CookWithJakeandJoy]

Yeah! So great to hear this!

[@ccc4102]

Have tried. Taste like brown envelopes 💚😏

[@CookWithJakeandJoy]

Oh no! Was it possible an ingredient was left out?

[@rawbeachqi]

Nice. Thank you for the recipe: can now make a healthy crust and know the ingredients. (Have yet to make cauliflower crust, but interested in both. This one is a lot less work..)

[@CookWithJakeandJoy]

So great to hear this Maui!

[@celestinadelmedico8982]

Hi, first time watcher, enjoyed your show with both of you interacting. How much baking powder did you use?

[@CookWithJakeandJoy]

Thank you for joining! We used 1/2 tsp of baking powder :)

[@AN-re5hy]

Should we flip over to tortilla in oven again?

[@CookWithJakeandJoy]

You can if you'd like a little crisper bread. Play around and see what you like best!

[@ladyeve4160]

We call whole Foods Whole Paycheck lol I scream!! Lol 🤣

[@CookWithJakeandJoy]

Right?!? That's why we do everything we can to grow our own food to save, haha!

[@granand]

In India we cook this on pan ..has various names depends on which area you are in ..

[@CookWithJakeandJoy]

Thanks for letting us know. The beauty of cooking is that there are so many methods :)

[@granand]

@@CookWithJakeandJoy that is true and end result is important as there are so many ways. A little difference is worth the trying

[@rosemaryosteen2835]

How much water do you soak the lentils in

[@CookWithJakeandJoy]

So there is about .50 inch of water above the top of the beans depending on the container you use.

[@CleverEwe]

Thank you for this helpful video.

[@CookWithJakeandJoy]

Glad you enjoyed!

[@ennisel]

love your chemistry

[@CookWithJakeandJoy]

Thank you! Deric is awesome to have on the set with not only filming and producing but also tasting and eating everything, haha!

[@aniverac]

A life saver! Thanks so much!

[@CookWithJakeandJoy]

So great to hear!!

[@satyakaamkatznelson8915]

Try a zip lock bag with desication packs to reduce clumping baking soda. Just a thought in the moment.🙂

[@CookWithJakeandJoy]

Thanks for the tip!

[@polablues]

You're so cute! Thanks for the recipe. I like your style, and your ebullience. Keep being you!

[@raw123yt]

Try a small mason jar for your baking powder. I've had brown sugar in one for a year and it is still soft. I saw this recipe on another YT channel and they used a cast iron skillet in the oven at 400 degrees. Every time I tried it it it stuck to the skillet. The baking pan and parchment paper is a much better way to go. Thanks.

[@CookWithJakeandJoy]

So great to hear that Ralph and that it worked out for you!

[@chunkymonkey55555]

I think i parts of India they make lentil bread for their curry, they add natural yogurt to it, gives it a sour edge. I gonna try your recipe this week :)

[@CookWithJakeandJoy]

That is the beauty of cooking and making it your own. We haven't tried it with yogurt so we will have to make some and let you know!