Best Vegan No - Crab Cakes WFPB, Oil-Free, Gluten-Free,

[@patricedivinity]

Just made this and followed the recipe exactly, 10 out of 10 is what my picky eater teenager girls had to say about this recipe. And we loved the cocktail sauce. Thank you.

[@healthyveganeating]

I love that!! 👌🏾

[@kaepar]

Hearts of palm makes for a great seafood vegan substitution, in terms of its texture, when it's chopped in a food processor. I've used it before to substitute bacalao (dried salted cod fish) in a caribbean dish I used to make before going vegan, and it was delicious. I just seasoned it the same way I used to season my bacalao dish. So, when I saw your recipe for your "no crab" cakes I knew this would be a winner. I especially LOVE the fact that you put chickpeas in it which adds protein and extra nutrients. You are a vegan culinary genius! 😊

[@cookingprincess327]

Awesome and I also used hearts of palm to make mock lobster salad. 🎉

[@healthyveganeating]

👌🏾

[@colsdebo9034]

Paprika and cayenne pepper will be a welcome addition to this recipe and put it right in line with Old Bay. This is awesome! Thumbs up!

[@healthyveganeating]

Thank you so much!

[@lindashankle9645]

Having my New Orleans family roots, I too added Cayenne Pepper to my seasoning mix. I also added some ground bay leaves that I prepared in my coffee grinder to give the bay seasoning a little hint of the Old Bay Seasoning which I can't consume because it gives me a headache. These No-Crab Cakes are so good. Thank you for this recipe, and thanks for all of your quick, easy and to the point recipes. You're the new man in my life now. 😊😅❤😊

[@christinedegrazio7730]

I made these for dinner tonight and loved them. I’ve tried a couple of other plant based “crab” cakes and these are the best. Thank you.

[@KathyPellegrino-b2v]

Thank you Javant you continue to bring such healthy, creative and delicious food all the time! I am a teacher and have been telling and showing everyone I know all about your channel. The feedback I’m getting is no surprise they love your channel and amazing recipes! You’re the best! God bless!

[@healthyveganeating]

Thank you so much for watching and supporting!

[@Kdcicntlofbksx]

Beautiful presentation. Clean kitchen, clearly explained, and delicious & savory recipe! Following 🔥

[@healthyveganeating]

Love it! Thank you!

[@mountaingirl415]

I will definitely be making these. They look amazing! You are the best presenter on KZbin! So clear and concise. Everything you make makes me run to the kitchen and make it right away. Keep up the good work.

[@healthyveganeating]

Wow, this is a beautiful message to receive! Thank you for appreciating my efforts!

[@deneenreed3620]

I am glad you made the crab cakes. I have all the ingredients i an making this today. Thanks so much 🎉😂

[@healthyveganeating]

You are so welcome!

[@amylegutki347]

I made these! FANTASTIC!!!

[@healthyveganeating]

Glad you like them!

[@Radical_E_Ministries]

Here I go again today prepping to make them again

[@healthyveganeating]

Nice, they're so good 🙂

[@Radical_E_Ministries]

@@healthyveganeating Yes they are

[@RN-mn3jn]

I have never used hearts of palms before, but I’ll be trying it now. You have really opened up variety in my vegan recipes. I appreciate you!!! You are doing an awesome job.

[@healthyveganeating]

Thank you! I appreciate you too!

[@katrinaharris5934]

Can’t wait to try this recipe! Thank you!

[@healthyveganeating]

You are so welcome!

[@teagoldleaf4137]

These will make wonderful appetizers for family gatherings ❤🌱

[@healthyveganeating]

Definitely!👌🏾

[@RhondaR4]

Oh my goodness. Javant you have outdone yourself with this one. Thank you very much! Bless your heart.❤️🙏🏽

[@healthyveganeating]

Thank you so much! Hope you make and enjoy these 👌🏾

[@evangaryhirsch]

Next level, Guy, next level!! 👍

[@healthyveganeating]

Thank you my guy!

[@malkamargolies]

Can't wait to make this! Have been looking for a vegan, gluten free crab cake recipe for some time. You ALWAYS come through.

[@healthyveganeating]

Beautiful 🙂

[@CrystalB214]

I'm definitely going to try this! ❤

[@healthyveganeating]

Hope you like them 🙂

[@CrystalB214]

Tried it and loved them! I added kelp and fresh dill to mine. Thanks for the healty recipes​@healthyveganeating

[@annemccarron2281]

Youre making me hungry!

[@LillyschoolFile]

Hey Javant, you are making us hungry. Will surely try this. Please do a retreat for us to come taste your delicious recipes. Thank you always.

[@healthyveganeating]

Thank you, I am considering that for the future 👌🏾

[@JessyNycole]

Say LESS! It's about to go DOWN!! THANK you for this!

[@healthyveganeating]

Love it! Make it do what it do 👌🏾

[@jcsmith7898]

You are looking incredible! Even more tight and refined than a year ago. Didnt think that was possible 😊. Love to witness your consistency!

[@VeronicaElizabethSpigner]

I will try this since I like crabcakes

[@healthyveganeating]

👌🏾

[@MalMilligan]

Another restaurant quality spectacular entree with perfect sauces. I can also imagine shaping the patties more rectangular for placement in a whole plant french bread to make a healthy alternative to fried oyster "Po Boys". Home run !! Serious "Wow" factor !

[@healthyveganeating]

That's quite a complement! Thank you so much. 🙏🏾

[@JohannaVanWinkle]

Delicious! By the way, you look so fit and healthy!

[@healthyveganeating]

Thank you, I appreciate that! 😊

[@alicemims3075]

👏🏼❤ I got the recipe today , thank you for sharing this 😊and

[@healthyveganeating]

My pleasure

[@leothaking3007]

This looks so so good! Coming from you its gonna taste amazing. 😊

[@healthyveganeating]

Thank you, I really enjoyed these, so I hoping you and others will try them 👌🏾

[@janicesutherland1176]

You're the best!! Love your recipes!!❤

[@healthyveganeating]

I love your appreciation! 🙏🏾

[@diamondonpurpose9145]

This whole recipe and dish is "NEXT LEVEL". Well done Sir!!

[@healthyveganeating]

Thank you so much!

[@michellehatchett819]

I can’t wait to try this recipe.

[@healthyveganeating]

It's so good! Enjoy 🙂

[@michellehatchett819]

You’re welcome!! We are a community. I didn’t want her to miss out !!

[@maryalzuba1450]

You are really amazing with your creation 🎉.l will try this one.

[@healthyveganeating]

Thank you so much!

[@ClovettCC]

Great vid. I love how you also include a nut-free version.

[@BlessingInDisguiseTV-xb2kl]

Making tonight ❤ thank you 🎉

[@healthyveganeating]

You're welcome, enjoy!

[@yichae3560]

I made these and they were very good and flavorful. I omitted the dulse. Thanks for this!

[@fredahogue6918]

Yummy, I must try this one! My children used to love their Maryland crabs & crab cakes . So I must do this soon! Thank you

[@healthyveganeating]

You should! These are great!

[@jordany9807]

Great recipe! This is ingenious! Thank you.

[@healthyveganeating]

🙏🏾

[@nenenene9744]

I just watched my friend eat crab cakes. Thanks to you I can have them now. Thank you

[@healthyveganeating]

Wonderful!

[@cassandraw2861]

Your food looks so delicious I’m always looking for different vegan recipes I been plant-based for over 20 years

[@healthyveganeating]

Thank you so much!

[@KylieReynolds-z4x]

These were amazing, thank you for sharing. I made one mistake and mixed all the bread crumbs in with none left to coat them. I will get that right next time!

[@healthyveganeating]

Glad you liked them, and maybe even more next time 👌🏾

[@Radical_E_Ministries]

I loved making these. They were good

[@healthyveganeating]

👌🏾

[@lv21987]

Found your channel, thank youuuu!

[@healthyveganeating]

Welcome!!

[@angelahill4279]

Yummy 🔥🔥

[@healthyveganeating]

So good👌🏾

[@angelahill4279]

@@healthyveganeating I will trying plz Keep kicking the recipes out 😊 thank u

[@lindabrown6284]

You never cease to amaze me with your recipes. THANKS 😊

[@healthyveganeating]

Glad you like them!

[@reneerene7842]

That looks so Wonderful!!🎉🎉🎉 Great for those with seafood allergies!!!

[@healthyveganeating]

Exactly 👌🏾

[@luba7025]

Thank you for another great recipe. I appreciate how you take the time to show us what it should look like

[@healthyveganeating]

You're so welcome

[@rochellek5327]

I certainly will try this recipe 👍🏽👍🏽👍🏽👍🏽😋😋😋😋😋

[@healthyveganeating]

Hope you enjoy 🙂

[@miraiedits]

Looks delicious!

[@healthyveganeating]

🙏🏾

[@maureenheiden7348]

these look amazing!! thanks for posting the recipe to make it easy

[@healthyveganeating]

My pleasure 👌🏾

[@charmainek3128]

O my God Looks Delicious 😋🥑🍽

[@healthyveganeating]

Thank you!

[@Arisaem]

Funny thing is - i went veg so young, i don't even know what a crab cake tastes like. 😂

[@bernadinewilliams9177]

I've been following you for a while. I will definitely be trying this

[@healthyveganeating]

Thank you, enjoy!

[@carolynedwards8750]

Can't wait to check this taste out to see if the seafood or fishy taste is there. I tend to be heavy on Nori 😊 By the way, I use my cast iron skillet a lot but curious on how you season yours.

[@michellehatchett819]

@ crystal9626 click more This will allow you to see the complete recipe. Select more a second Tim just below the complete recipe. There you will see the links for all other recipes used in the video. I hope this is of assistance. ❤

[@healthyveganeating]

Thanks for that!

[@bryant475]

Hey Javant! It's been a while, I've been in my med school application grind, plus the WFPB coaching/mentoring! Even though I've never had crab cakes before (even before becoming WFPB Vegan, I wasn't really a fan of crustacean seafood), I definitely want to try these! I do have to say, your creativity is amazing! When it comes to getting the recipes just right, is it a lot of trial and error? It's really amazing how pretty much any animal food dish or sauce can be made into WFPB Vegan, or as you say- Healthy Vegan (HV) style :) P.S I can only imagine how popular a restaurant would be with you as the main chef with all these epic dishes!

[@healthyveganeating]

Hey, what's up, my guy! Glad to hear you are grinding away on your path to Healthy MD! Yes, it is indeed amazing how versatile an HV menu can be. My intention is to show people that deprivation doesn't have to be a part of transitioning to Healthy Vegan. Maybe someday I will be approached by someone who wants to use my recipes to start a restaurant, or chain. I would be open to this, but I prefer to use my energy and efforts to empower rather than cater to people's HV needs. Money is not part of the equation for me (which is usually the motive for a restaurant) , I am driven by passion and purpose. I am with you that a HV restaurant would be cool, but it wouldn't be fulfilling for me. Always great to hear from you! Let me know how the crab cakes come out, if you decide to make them 👌🏾

[@ClaireJohnson-te4jd]

Can you please create a healthy vegan banana pudding?

[@adrianapilonieta-ji1tt]

so very yummy🙏❤️❤️😋😋😋

[@healthyveganeating]

So good

[@phillipsmom6252]

Delicious 😋

[@healthyveganeating]

Yes 😋

[@SusanMcGarryGlass]

Do you think you could make a healthy vegan version of deep fried white fish with tarter sauce like from that fast food fish place.

[@healthyveganeating]

Absolutely, and that is an EXCELLENT idea!! I don't know why I didn't think of that. I will definitely be making it, however, it usually takes about 2-3 months before I get a new recipe idea posted. Trust and believe it is coming though 👌🏾 Thank you so much for the suggestion!!

[@nazokashii]

Wow :D these seem so amazing :) thank you for sharing

[@healthyveganeating]

My pleasure

[@barbaracarbone4658]

They really look delicious🎉🎉

[@carnismiscancer2108]

Looks very delicious!

[@southernladybrown5092]

This is great I can’t eat crabs. Thanks ❤️❤️🔥🔥

[@healthyveganeating]

You’re welcome

[@ramneal]

Turned out delicious. How long will the mixture last in the refrigerator before cooking?

[@healthyveganeating]

2-4 days

[@lisaengel-franklin8594]

I'm wondering what they will task like without the crab? Do you have a roumalade sauce?

[@chechehudson]

Do you have a cook book?

[@healthyveganeating]

Working on one.

[@mustangsally3775]

Never heard of hearts of palm. Just looked them up. In England looks like they are tinned? Are these ok to use?

[@kboom58]

Could you please open a restaurant! ❤

[@thien-kimpham4963]

Have you tried making it with Lions Mane Mushroom? It’s very good!!!

[@healthyveganeating]

I haven't, but I bet it is tasty 👌🏾

[@jairusbryant3229]

Where do you get your hearts of palm from?

[@mochasmoment]

These look soo delicious

[@healthyveganeating]

Thank you 😋

[@mochasmoment]

@@healthyveganeating you're welcome 😊

[@KathyPellegrino-b2v]

Javant is it possible your recipes can printable?

[@healthyveganeating]

I’m not sure how to do that. My HV App will have the capability to print them.

[@hebcat48]

Do you have a list of all your recipes you have posted on KZbin and Instagram? Your playlists don’t seem to have all the recipes. Thanks!

[@healthyveganeating]

My HV Support App will have them all plus some exclusive recipes

[@simplywanzaful]

❤❤❤

[@healthyveganeating]

🙂

[@loveblooms2613]

These are great, but mine fall apart a lot. Any ideas to help them stick together more?

[@healthyveganeating]

You can add some extra crumbs and/or refrigerate the mixture before patting them out👌🏾

[@chefman2000]

Where do you get organic hearts of palm that doesn’t have citric acid? I can’t find any

[@Gypsyxo0127]

Please make a po' boy, no-lobster roll?

[@natashaypdavid]

Those look heavenly and easy to make, but I think I'd rather just clone you and have your clone prepare everything. 😂😂 Thanks for sharing another great recipe!

[@healthyveganeating]

😁

[@mochasmoment]

What can be substituted for the tomato paste and ketchup? More importantly, when is your cookbook coming out?

[@healthyveganeating]

You could use my tomato free sauce, or just use the tarter sauce instead.

[@mochasmoment]

@@healthyveganeating thank you

[@cocoapuffshenson7528]

Yummy

[@healthyveganeating]

😋

[@user-lo9db4jn1b]

What seasonings do you use to make your version of ole bay?

[@healthyveganeating]

I added it in the written description of the recipe👌🏾

[@TheNochasr]

Hi MosFav. Do you think these will do well in the freezer for a couple of weeks after I have cooked them?

[@healthyveganeating]

Yes, definitely

[@TheNochasr]

Okay and thank you for such a speedy response. Hope all is well with you and wishing you continued success and happiness 😊

[@crystal9626]

You keep telling us to “tap here” and there’s nothing to tap 😢

[@melissaisrael3905]

Type more right under the title, then more again on the right side of the screen.

[@healthyveganeating]

Melissa is right 👌🏾

[@retinoic]

The link in the description for the cashew-based mayo only links to a YT Short. I’m assuming the recipe is similar to the nut-free options, with a soaked cashew base, based on what it looks like is going into the blender.

[@michellekirkendall818]

@crystal9626: There's a word that says "MORE" that what you click and the ingredients come right up.

[@AbstractJane]

@Crystal9626 A lot of times you get that when you are watching it on TV. But on phone and computers a lot of time it's "there". I just was it pop up while watching it on the right side where he pointed. When I binge watched his videos a week ago with my friend on a TV it doesn't show. It show via mobile devices.

[@Farageisamarxist]

RASTA FOOD LOVE IT

[@healthyveganeating]

🙏🏾

[@teephillips468]

Alrighty!!!

[@acolhimentoveg]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@healthyveganeating]

🙏🏾

[@hyacinththompson6089]

😊❤❤❤😋😋😋😋😋

[@healthyveganeating]

🙂

[@undertamssubjective]

😮❤❤❤❤🎉😊

[@rodbrown5756]

✊🏽

[@healthyveganeating]

🙏🏾

[@lesterlasa3367]

I love ❤️ this but I never liked the taste of seafood 🍤

[@healthyveganeating]

👌🏾