Heaven Porridge (debesmanna) tutorial | IRREGULAR LATVIAN KITCHEN

[@florenciosud8385]

This really helps me to remember everything I forgot. My parents are from Riga ( well...they WERE from Riga...they are dead now :-) ). I was born in UK, and couldn't speak English until I was 5 & went to school.So..I was fluent in Latvian, buit have (over the last 50 years) forgotten most of it through lack of use, but this really wakes the memory cells. And debesmanna !!!! Wow....I remember it so well from so long ago Paldies paldies paldies XX

[@LenaWeidman]

I'm trying to learn the language... My grandparents knew it, but my mom explained to me that they had some kind of fear on passing foward the culture, and so my parents generation already lost the language... It's so sad. But I hope I can learn it though it's so hard!

[@nataleo9093]

@@LenaWeidman this happened in my family as well

[@Sveiksmobile]

My Latvian heart glows with these videos 💗

[@LenaWeidman]

I'm so happy to find this channel! I'm a latvian descendent born in Brazil. My great grandparents came running away from the soviets. In my family we always made this recipie using wine or grape juice instead of cranberries (I think because it's not a native fruit here). I LOVE debesmanna! And am loving the videos! 😍❤️

[@irregularLatvian]

What an amazing and irregular to use wine instrad of cranberries!! Hmm... maybe it’s time we update the debessmannā on The Latvian side as Well! Very glad to meet you! :)))

[@LenaWeidman]

@@irregularLatvian so glad to meet you too! If you ever try it with wine let me know (I really love it 😍) oh, I sent you a DM on Instagram. If you have the time to check it out, it would be wonderful ☺️ xo

[@nataleo9093]

Happy birthday! what a lovely colour. I wonder if my Grandpa ever had this porridge.

[@liesmazarina7578]

Man patīk kunkuļi mannā putrā! 😅 Man šķiet, ka parasti mēs izmantojam jau gatavu sulu uzpūteņa taisīšanai, bet izmantot svaigas ogas, tā arī ir laba ideja! Nezināju, ka šis kādreiz ir bijis tikai aristokrātu ēdiens! Bet šķiet loģisks fakts. Paldies!

[@jakethesnake95]

I wonder if you could make debesmanna with other fruits... Looks good all the same!

[@blueeyedbaer]

I loved the semolina porridge as a kid. With strawberry/raspberry/blueberry jam. Yum!

[@bluntano]

Manna porridge (or mannapuder) is one of my favorite porridges, with some strawberry jam mmmmmmmm :) i know you can also put butter on it if you want and then there's russian saying for it: кашу маслом не испортишь

[@an4ukinja]

Bluntano Exactly!!! It used to be the only type of porridge I would eat 😋🍓

[@irregularLatvian]

Veeeeeeeee :D

[@Barrbarrs]

Can you please tell everyone in the next video what does the mysterious writing LABI IEDZERT ŠŅABI (seen in the background in your kitchen) mean? :D

[@ritalikes372]

It's good to drink whiskey ?

[@irregularLatvian]

hehehe:))

[@TwilightAlise]

"It's good to drink vodka" 😂😂

[@TwilightAlise]

Mana mamma vienmēr debesmannu taisīja ar ievārījumu. Es nemaz nezināju ka ar dzērvenēm tā var 😂😂

[@ricardszustrups2692]

Debesmanna, ir Latviešu debess deserts

[@mdbasir6097]

Hi I bed 1 ledi you help

[@marijasarkane3880]

Šodien taisot debesmannu izmantošu šo recepti.

[@irregularLatvian]

Lieliski! Dodiet ziņu, kā jums izdevās :) (un varbūt pakuliet nedaudz ilgāk par mums, lai kļūst gaisīgāks!)

[@marijasarkane3880]

sataisīju, tikai sanāca šķidra, nebija tāda tekstūra kā jums

[@irregularLatvian]

Varbūt nākamreiz pamēģiniet nedaudz vairāk mannas pielikt 😊

[@dainapulina]

Girls need more mix, more more,

[@irregularLatvian]

Haha! I hope Anna reads this :))) We need to work on our biceps to make Latvian food :)

[@an4ukinja]

@@irregularLatvian Or just get a mixer....... :)))

[@andrahouse1347]

Daudz Laimes Dzimsanas Diena! (sorry for no long marks)

[@irregularLatvian]

Thank you!! :))

[@inaralace2819]

👍🤪🤪🤪

[@mdbasir6097]

Hi friends I love u Latvia I bed Wark