Ninja Foodi Soup Maker Butternut Squash & Cashew Soup

Watch how easy it is to create your own butternut squash & cashew soup in the Ninja blender and soup maker. In 30-40 minutes you to can create great tasting soup like a pro chef in your own home!
You to can own your own ninja soup maker, blender, foodi, grill or air fryer following my affiliate link here:
bit.ly/2Wvg7ca
(Doing this I may make a small % which, in turn supports the channel to grow)
Find me over on Instagram & Facebook by serahing @1Pizza2Many
Dish Costings (x4 Portions)
1 Carrot £0.10
129g Cashew Nuts £1.79
1 Small Butternut Squash £0.75
Creme Fraice £0.69
x2 Small Onions £0.20
1 Vegetable Stock Cube £0.10
1tsp Dried Thyme £0.10
Total Cost: £3.63 or £0.91 per portion
Thanks for watching, please subscribe to the channel for more Ninja Kitchen recipes, ideas, tips and tricks.
Cheers, Simon :-)

[@autumn_ghosts_]

I just bought this ninja foodie yesterday. So I've been searching for KZbin for videos and came across yours. Soup looks great! I'd love to see more videos! I found a black bean soup online that I'm going to try. Your video was fun to watch!

[@joannabelmonte7880]

I love this video . Thank you so much ! 🙌🏼🙏🏼 I lo intenté y quedó delicious

[@kroneditor9266]

Excellent! Just bought one of these in August 2023 and about to make mushroom soup as my first go :-)

[@empressjones8680]

I really enjoy your videos I have to two of the blenders as well also I have other ninja grills

[@helenweatherby1694]

I don’t have the strength to peel a butternut squash. I buy it ready prepared. The soup looks great.

[@dcmurphy1515]

Yummy Soup! From Sizzling Arizona in the States!

[@chephoto]

Will try it! From Massachusetts, USA

[@nattynl6930]

Like it👍

[@millie4550]

I just received my soup maker yesterday. I love the recipes that came with it, but could you please create some homemade soup recipes and post videos making them? My New Year’s resolution is to eat healthier. This is a perfect way to do it! Happy New Year!

[@sallyg3917]

Thanks for the video. This is the first soup i made in my new soup maker. I didn't have cashew nuts so just left them out and it was still delicious. I'll definitely try this soup again, though, but with the nuts.

[@1Pizza2Many]

Thanks Sally 🙂

[@georgereed3655]

Just been given ninja soupmaker for Christmas, enjoyed the video

[@1Pizza2Many]

Thanks George. Yes they are a fab bit of kit. My wife uses ours more than me. Makes pasta sauce etc in it and curry base sauces.

[@Karlaenalemania]

Love it 👌🏼👌🏼

[@1Pizza2Many]

Thank you 😃👍🏻

[@empressjones8680]

It is 8:50 a.m. in America and I just wanted to say good morning my name is Yolanda and I am from Cleveland Ohio

[@winsumwright2321]

Waiting for my to come

[@Saraahh101]

I made it yesterday as i was too excited. Was nice consistency was a bit bland i used veg stock also added 2 garlic cloves...someone said add some lemon juice and more salt at the end....it seemed to work....love how this ninja soup maker does it all and I'm very happy with the product sofar. Would love to try jam or chutney in this. Thanks 👍

[@1Pizza2Many]

That's fab, lemon I bet works really well or maybe lemon grass and cumin to make it a Thai influence of flavour? I'll be doing more in this including curry sauces etc as so easy to use. 😍🙂

[@Saraahh101]

@@1Pizza2Many yeah that's a good idea...can't wait the curry sauces 👍🙂

[@lousmith2018]

I saw a man drive through my city with a van full of herbs and spices He was a thyme traveler, I love tomatoe soup, could you do a healthy fry-up

[@1Pizza2Many]

Lou, don't give up working on these "jokes" 🤣

[@lousmith2018]

@@1Pizza2Many I have a lot of Thyme 😂

[@springwater2002]

Would you have served it in a restaurant? Could you freeze it? Big fan of butternut squash, looked very nice.

[@1Pizza2Many]

Yes would freeze very we'll in bags. Yes definitely could serve it in a restaurant. Could also use it as a sauce topped with some fresh spinach & ricotta ravioli. 🤤🙂👍🏻

[@chefmatthews9250]

Looks really good chef, if your allergic to cashews, could you use any other nuts? Would pistachios be a good replacement chef?

[@1Pizza2Many]

Yep could do, and might turn it a nice colour too!

[@MrFree-vj8qj]

Lemon juice&olive oil combo after the cooking

[@empressjones8680]

I am in America...

[@ShazWag]

Is there a reason why you always hold the lid? Is there a problem with it? 🤔

[@1Pizza2Many]

It's a natural Chef habbit. Never trust a blender lid as in kitchens you are always reminded to hold the lid so it doesn't come off or leak with the pressure. The Ninja lid is much more secure but guess old habbits die hard. ☺️👍🏻

[@jarekzrost495]

Cashews - read how they are obtained and you will stop using them

[@1Pizza2Many]

Very true, something to consider! Thank you.

[@jarekzrost495]

@@1Pizza2Many tyvm for understanding :)

[@Chafflives]

A little research re worker exploitation and I understand where you are coming from. Not a fan of cashews anyway. However, I hope the workers have an alternate income if demand drops.