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I’ve totally fallen in love with waffle making, and this is why.
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More keto vegan recipes:
• Vegan keto recipes
INGREDIENTS
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Dry:
70g almond flour
PLUS 50g coconut flour
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If you’re using single flour
120g almond flour
OR 80g coconut flour
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A pinch of salt
2 tsp xanthan gum
1/2 tsp baking powder
Sweetener of your choice (I use 1- 2 tbsp erythritol)
Wet:
1 tbsp olive oil
1 tsp vinegar (or lemon juice)
Vanilla extract
7-8 tbsp hot water (more water may be needed if you use coconut flour)
DIRECTIONS
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1. Mix all DRY ingredients together in a mixing bowl.
2. Add in all WET ingredients till it forms a moist dough ball. (add water one tablespoon at a time)
3. Cover the dough and leave it to rest for 15 minutes.
Toast with a waffle maker and ENJOY!
#KetoVeganRecipes
#GlutenFreeRecipes