THIS SECRET INGREDIENT MAKES THE BEST KETO ROLLS | Gluten Free, Fluffy & Delicious!

THE BEST KETO ROLLS WITH A SECRET INGREDIENT
There are lots of keto bread roll recipes on the internet, but many of them are not very good. They are either too cheesy, eggy or grainy. Plus they are flat and dense. But, don’t fray, I have developed a recipe for the PERFECT KETO ROLL. My recipe for the best keto rolls has a secret ingredient. This ingredient will help develop that classic bread flavor and work with the leavening agents to help these rolls rise. My keto roll recipe creates fluffy, airy rolls that are the closest thing you can have to your grandma’s rolls on the holidays.
In this video, I show you how to make these easy keto rolls in less than 20 minutes. Follow along as I give step by step instructions.
FULL RECIPE FOR KETO ROLLS: www.ketofocus.com/recipes/ket...
KETO BREAD BOWL RECIPE: www.ketofocus.com/recipes/ket...
PEAK YOGURT: peakyogurt.myshopify.com/?aff=10
FOOD PROCESSOR: breville.oie8.net/MxOeY
I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
/ @ketofocus
KETO BREAD ROLL RECIPE
(makes 12 rolls)
3 cups shredded mozzarella cheese
4 ounces cream cheese
2 eggs
2 1/4 cups almond flour
1/4 cup coconut flour
1/4 cup buttermilk or plain low carb yogurt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 400 degrees. In a small glass bowl, add shredded mozzarella cheese and cream cheese. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don't want to use a microwave, melt the shredded cheese over the stovetop in a non-stick skillet and use softened cream cheese.
To a food processor, add remaining ingredients and melted cheeses. Pulse until combined. You may also combine the ingredients using an electric mixer; however, the dough comes together evenly and faster using a food processor.
Wet your hands with some water or oil in order to handle the dough. This will prevent the dough from sticking to your hands. Grad a handful of dough, form it into a ball and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. Dough balls larger than 2.5 inches wide, will require longer cooking times. Evenly place dough balls on the tray spacing about 1 inch apart.
Bake at 400 degrees Fahrenheit for 13-18 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.
**MACROS CAN BE FOUND ON MY WEBSITE**
www.ketofocus.com/recipes/ket...
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Disclaimer: This KZbin channel is not intended to provide diagnosis, treatment or medical advice. Content provided on this KZbin channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this KZbin channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products are not to diagnose, treat, cure or prevent disease.

[@KetoFocus]

FULL RECIPE HERE: www.ketofocus.com/recipes/keto-bread-rolls/

[@mariamarin7045]

KetoFocus, thank you :-)

[@Avital4414]

Are the nutrition facts per serving? Ie 261 calories?

[@esalenchik]

Rt L They are perfect serving.

[@angelavutreras]

KetoFocus hello!!! Can I just put almond flour, instead of mixing it with coconut flour??? If yes, how much almond flour??? Thank u. God bless!!

[@thyannegarcia]

I have everything but the cream cheese >.< any substitute?

[@marygaudet2-7]

I made two batches. One with plain greek yogurt and one with sour cream. The buns with sour cream were far tastier and not as dry. ❤ love these.

[@cutedimples73]

How much sour cream did you use?

[@marygaudet2-7]

@@cutedimples73 1/4 cup

[@anetaneykova1]

@@marygaudet2-7 hi, do you think will be successful if I use home made milk kefir? Thank you 💖💖💖

[@marygaudet2-7]

@@anetaneykova1 I have no idea 🤷‍♀️ If you try it let me know how it turns out 🙂

[@anetaneykova1]

@@marygaudet2-7 definitely I will let you know. The thing is that since I have the milk kefir grains and when I bake,if is written in the recipe MILK or YOGURT I always use home made kefir and the results are perfect.

[@congnguyen6425]

I am 190 I always been 145 my whole life at one point lower than that I've gained over 50 lbs in the last 4 years and now that I am engaged I am wanting more to be healthy again. kzbin.infoUgkx5VQ5nUzHu6i0O5_u7ipyLnCz0lbsSvr0 I am not fat but I am thick and have muscle. I am very close to how you were but a lil smaller but I am so sick people making comments to me like I'm huge or like you said having shorts that used to be so cute on me and now I can't even find a pair to fit me. I used to love shopping now I don't even want to go to the store and if I do I pick the biggest size don't even try it on and deal with it. I went from size 5 to size idk because I don't even want to know the real number. I hate looking at pics of myself now or me before. Thank you for your video it's time to make a change.

[@hollybromley47]

OH MY GOSH!!! WINNER!! I made a big pot of chicken and mushroom soup and really wished I could have some rolls with it. I found this and set myself to making a batch since I always keep these ingredients on hand. The only thing missing was plain yogurt, so I substituted our keto friendly cottage cheese. Absolutely AMAZING!! Soup with hot buttered rolls on a winter evening.... absolute perfection.

[@nbee4628]

My sis and her bf came over and we had a cook out, we are all doing keto so I whipped this recipe up and made them bigger to substitute as hamburger buns and seriously these were so delicious. I did melt butter and spread it over the tops while they were cooking for the last 5 mins but I didnt miss a real bun one bit. Thank you for this recipe!!

[@bananapear7049]

oh man I have to try these as hamburgers

[@cassandrarolin9962]

Omggg thank you for saying this! We eat bison burgers but have been wondering what to do about the bun! We last did lettuce as the bun.

[@jentrevino3919]

Awesome, Ty

[@TheMarty500]

omg .. these rolls are excellent. my batch yielded 9 rolls. i weighed the 1/4 cup buttermilk which was 60g. doing the math, each roll contained 7g or 7ml of buttermilk which my keto app calculated at 0.4 net carbs per roll. they are worth it.

[@sharalann]

I was so skeptical even after reading the many positive comments so I made half of the recipe which equaled 6 rolls. I am so glad I was proved wrong. I followed the changes from some of the comments below; I used sour cream because that's what I had, omitted the eggs and added 1/2 tsp of yeast because that's all I had left. Turned out great! I was very impressed and my husband who doesn't care for any keto or gluten free or alternative recipes said he liked this - to me that is a double win. This truly did look like bread on the inside. It's a little denser than regular dinner rolls but still soft and a delight to eat. I toasted it in a skillet this morning and it toasted beautifully, spread some butter and it was delicious! Thank you so much Annie for a wonderful recipe!

[@cliveburrows6071]

Hi ( wife sylvia here) how many carbs in a roll. Need to find as substitute for bread which is my downfall

[@paulinef.4988]

Hello ! Thank you so much for these ideas. I have genetic diabetes since I'm a kid (I'm 25 now) and can't eat bread, pastas, waffles, cakes etc. So, you just brought a light in my life. Bless you !

[@oneyaker]

Try Miracle noodles for spaghetti substitute. Nothing like it. Make sure you rinse them well and and massage in 1 T of vinegar or lemon juice to completely neutralize the smell. Rinse again. Now you can also enjoy zero carb pasta.

[@cjcj6945]

@@oneyaker what are they made from? Where do you get them😊

[@volanciaedward-dupres5923]

@@cjcj6945 it's the root from a plant called konjac

[@granny58]

Looknup coconut flour pancakes or keto pancakes

[@sheritimmons8803]

Chaffles are delicious and the taste and texture is just like regular waffles. They can be used to make sandwiches too. Lots of chaffle recipes on Pinterest. The ones I like best are made with cream cheese, but there are recipes with several different kinds of cheese.

[@JacobMoen]

I converted this imperial recipe into grams - using www.traditionaloven.com/ and their ingredient tools - and here it is: mozarella - 3 cups = 336 grams cream cheese - 4 oz = 113 grams almond flour - 2.25 cups = 216 grams coconut flour - 0.25 cups = 28 grams buttermilk - 0.25 cups = 61 grams Really looking forward to trying this out - looks delicious :) If anyone finds errors in my conversion, let me know!

[@dizijoyjoy]

Thank you! I made it following your post for the grams conversion and it turned out well! only difference is I didnt have coconut flour so I used almond flour :)

[@teresaspensley5640]

Thank you for taking the time to convert to grams, i9t really frustrates me when everything is only in cups 👍🏻💐

[@FANTHEORYTV]

You can make a Keto buttermilk by adding 1 Tbs of vinegar or lemon juice to coconut milk to a 1 cup line. Mix and let sit in fridge for an hour. This will also help cut down further on the carbs and works as a great substitution. 👍🏻

[@KetoFocus]

I need to try this. I think you have mentioned it before.

[@jrwselberg2727]

I'm I correct in assuming I can do this with cream as well?

[@monicabasilio6291]

Sera igual con la leche de almendras??

[@chelastrayer7433]

@@monicabasilio6291 Claro que si.

[@alans177]

This Will help with alot of other things aswell. Thank you

[@ulitra]

Following a suggestion made by @William Klein, I added the yeast to the yogurt and warmed the yogurt just a tad bit by placing the mixture atop the stove as the stove was heating up (I depended on the residual heat to warm the yogurt a bit), and it bloomed beautifully. Tiny bubbles began to form inside the yogurt. Once I baked my rolls they were extremely light! I've also noted that not allowing the rolls to get too dark on top makes them more supple (a light, golden yellow works for me).

[@stephaniehawes28]

Hi! I don't see yeast in this recipe? How much and did you omit anything?

[@paulagoldsberry7026]

How much yeast did you use?

[@vicreality1043]

A further addition to this makes it even better. Add half a tsp of instant yeast to give it a bread smell, but cover the top of each bun with sesame and nigella seeds. Out of the oven it smells beautiful.

[@michellew1035]

I’ve just stumbled across this recipe and always read the comments. This is a great tip I shall be trying, thank you 😊

[@valdoan9370]

Will it rise ?

[@yvonne5343]

Can this recipe be doubled?

[@vivianeg.9659]

This is THE BEST bread recipe I've made. It is absolutely AMAZING! Thank you for sharing it.

[@txgrandma3]

Looking forward to trying this recipe out. I really appreciate it when you include the recipe in the description box because it's so much easier. Thanks for sharing!

[@chakavaught2765]

I made this and OMG me and hubby LOVE IT! The BEST rolls we had thus far. Thank you so much for this recipe!

[@ft9399]

These were delicious! Thanks so much. I can’t believe how soft and light they were I almost thought they weren’t done baking. I added kerigold butter and mmmmmmm👏🏽👏🏽❤️

[@osirian8025]

You made my day. I have been looking for a gluten free rolls that doesn’t taste like cardboard and here I am finding a keto roll that looks no different than a regular wheat rolls. Short video with all benefits and a gorgeous baker . You earned a new subscriber . Looking forward to more delicious stuff. Keep up the good work 👏👏👍👍

[@midnightride5492]

Tonight is the 3rd time I have made this recipe. my wife and I absolutely love these rolls!

[@stephaniestrong4316]

Oh MY I made these tonight. Could hardly wait until they cooled. These rolls are AMAZING! Thanks for sharing!

[@rocker76m88]

You are my savior with keeping me on Keto. Your recipes are fantastic! I feel like I'm cheating when I'm not. So satisfying! Thank you!

[@mrscpare]

I’ve tried many keto bread recipes. This is by far the best recipe I’ve come across. It actually feels and tastes like bread. Thank you so very much for sharing this recipe. Going to be following you from here on in.

[@Dijah0202]

These are the best rolls I’ve ever had. Omg I bit into one and was blown away.

[@juliedigiovanni9869]

Just made these and they are so good! Love the texture. They feel and taste like regular rolls. Very soft and not dense. Made mini sandwiches with them and very satisfied. I’ve tried many other recipes for keto bread and these by far are the best! Ty!

[@Saygrace57]

I just wanted to let you know that I started Keto 2 weeks ago and your recipes have been a game changer. I just made these Keto rolls and they are outstanding. Thank you so much for making this way of eating enjoyable. Looking forward to making more of your recipes soon😊

[@maraweissman5016]

These are the BEST keto rolls!!!!! Have tried several recipes and nothing compares to this amazing recipe!!! Thank you so much for these amazing videos!!!!

[@veniitaJB]

I have been wanting to this since you uploaded the video! Yesterday I did!! And now is my favourite bread recipe! i loveeeeee them!!

[@brendareed5050]

I think I can smell them fresh out of your oven! They look great.

[@rosaliejenkins7223]

YUM!!!! I made them exactly as you described and they were delicious. I’m going to follow you. I like that you get to the point which is greatly appreciated.

[@GODSPEAKS898]

Hello beautiful lady, I just wanted to let you know that your bread roll recipe is delish. I also wanted to let you know that my daughter made your Lasagna recipe for the first time and she did a great job! And instead of using the ingreds to make dinner rolls I got bold and decided to make it into a loaf 🍞 instead and it was scrumptious!!! My daughter is very hard to please sometimes, but when she had a slice of bread she was literally dancing 💃🏾💃🏾💃🏾!!! Thank you so once again for sharing your recipes with your viewers and subscribers. You are so appreciated in my family. ❤️❤️❤️

[@karenmbbaxter]

This lady really knows what she is talking about. I am not a chocolate fanatic or a fries fanatic but I could easily devour all the bread rolls and cupcakes in a bakery in one sitting. These bread rolls and her keto cinnamon rolls R a life-saver.

[@OyaRevolutionary]

Omg! The best keto bread I’ve ever made! Thank you as a former & very recent bread lover, this recipe is spot on! It’s funny how many I’ve witnessed past few years were comments left about how good breads etc look but very few consistent about how they turned out as even fewer people giving feedback on their videos. Really glad for this and will have a look at your channel and subscribe. Thanks

[@karenvonallmen20]

Thank you So MUCH!!! Bread is back on the table!!! Looking forward to trying more of your recipes.

[@mariaTsounakis1521]

Omg! This is the best recipe for bread roll!! So delicious!!

[@tonyt8805]

I haven't had bread in almost 2 years.....I can eat everyone of those delicious rolls in on sitting! 😉😎😉

[@KetoFocus]

I’m so glad to hear you like the recipe! I know what you mean. 😄

[@creehudson]

These were amazing! I haven’t had a biscuit in a YEAR, and these were a perfect replacement! Thanks!

[@KetoCookbooksCorner]

*I tried your keto rolls recipe, and they turned out absolutely fantastic! The texture is so light and fluffy, and they have a great flavor. These are definitely the best keto rolls I've made. Thanks for sharing!*

[@m.vaccarella2161]

I am very particular about my bread and I have to say - mind blown! These are so easy to make and are delicious! Mine had a biscuit texture, which was fine but I wanted a "bun" - I sliced some open and placed them in my air fryer (inside facing up) and let them go for 5 minutes. I ended up with the perfect slider bun for my burger. Thank you!

[@janward7965]

My husband, who never cooks by the way, made these yesterday - and I can confirm that they are the BEST keto rolls 10/10.

[@jacquelinetorres3518]

Omg this are the best keto rolls so delicious soft tasty 😋 you can’t even tell they don’t have flour thank you for sharing

[@KetoFocus]

Thank you Jacqueline! I'm glad you liked the roll recipe!

[@qe9933]

Made this but only 4 rolls - used 25% of your ingredients in terms of cups/grams but still used 1 egg - absolutely delicious. Thanks so much!

[@cynthiaparker1436]

Thank you very much! This was delicious...especially toasted. Finally, after all these years, I have a good bread recipe.

[@spitfirarez]

Thank you, they look delicious. After watching this, I am willing to start the keto diet combining with intermittent fasting.

[@karlarevoredo1502]

Oh my goodness! I just made these;it’s soooo delicious!! Thanks so much for the recipe!!

[@BCSTS]

You named this recipe well ! These are the tastiest rolls ever ! I made several sizes, shapes....added different spices..in different rolls.eg cinnamon, ginger powder, sesame seeds on top, freeze dried chives, thyme.....superb flavor, good texture...thank you

[@tonyaudo1]

I finally found the best most delicious Keto rolls recipe on your channel (after weeks of searching and trying many not successful, with an eggy taste) thank you for this will deffo look up for other keto recipe on your channel/website :)

[@lissyquezada2668]

I just made 1 batch using the greek yogurt ! Amazing delicios ! The yogurt was the trick for a good moisture . I BAKE HALF IN BALLS as you did and tge other half in a burguer bun tray both came out delicious ! Thank u for sharing !

[@starlingswallow]

JUST pulled these out of the oven~~~~ *FANTASTIC!* sooooo good and tastes just like bread! I used the buttermilk~ delicious! ❤️💕💗😍😍😍

[@navyladyvet]

I made these today. My non Keto husband even liked them. Thanks for a great recipe.

[@kimberlykyle6451]

You are awesome! I never cooked so much in my life. You are like a keto expert

[@grandma_1887]

I wanna thank you so much for this recipe. I just got some out of the oven and I’m in love with my rolls LOL . Wow I can’t believe how good they are. Thank you this is now my keto bread.

[@KetoFocus]

You are so welcome! I'm glad you liked the keto roll recipe!

[@Nitka022]

JUST made it and it truly was easy AS and so so delicious!! I sooo needed a decent keto bread/roll....and now I have it! THANK YOU!!!

[@KetoFocus]

Wonderful! So glad you liked the recipe

[@Tattikat]

I just made this today and used full fat Greek youghurt.. turned out some epic awesome buns and made flatter shapes for sandwich bread too! Thanks for this recipe I love it 😍

[@mandydeane5824]

These are the best rolls I have ever made keto style. They are delicious just took some out the oven now and couldn't resist a little finger nibble. Thank you! :-)

[@kathleenmayberger]

I just found your channel and started watching this video. The minute you said you prefer a whole food approach to keto I subscribed. Super excited to see more of your content!

[@marimar2523]

Hi hi Le how phone

[@dig1035]

Your knowledge and recipes are amazing, you're making my KETO life easier. 👍 Thumbs up and subscribed!

[@priscillakinkade7019]

I just wanted to thank you for posting this. I've tried other keto recipes for bread and this is the best one! Will be making these again for sure!!!

[@cigolcigol1]

kzbin.info/www/bejne/oWGmhmqMrq-ZpNk

[@halitosis75]

I'm back on keto and the difference after a few days is remarkable ❤. I can never get past 8 months. Making these today.❤

[@judithisrael7336]

Just made these tonight and I must say...best keto bread I've had since I started my journey. Very tasty, had mine with some Turkey pastrami and avocado mayo. And the best part...it was soooo simple. Thank you!

[@KetoFocus]

Thanks Judith! I'm so glad you liked the recipe.

[@daniellenicoleromero9235]

I made them last night and they were phenomenal! I am the only one in the house doing keto and the whole family loved them. Thank you for the recipe. You won’t regret making these!

[@KetoFocus]

Wonderful! I'm so glad you liked the roll recipe. :)

[@pamyacuzzo6614]

I adore you. You have saved me. I love watching you. You have so many helps for me. Thank you so much.

[@KetoFocus]

Awww 🥰 Thank you!

[@VeronicaGarcia-ko2mk]

I made them and they came out delicious, I used sour cream instead of yogurt and I added "Everything but the bagel topping" on top. So good! Thank You!

[@kjanderson30]

I used sour cream instead of buttermilk and these were so good!

[@geriatricptxer2362]

I was just going to say the same thing. I didn't have either buttermilk or greek yogurt, but always have sour cream. They turned out perfect.

[@jamescena8874]

How much sour cream?

[@kakapo1009]

I only have 250 grams of grated mozzarella. Would this still work?

[@gimar4]

@@jamescena8874 I used the same amount. Perfect!!

[@evelinamaria91]

So they weren't dry at all? I've been looking for a good bread recepie

[@ksierra4444]

Can't wait to make these! Just had your keto chicken fried steak for dinner and my husband said it was the best thing I've ever made (keto or not). They really hit the spot! We've been hard core keto for 6 days this time. I've always fallen off in the past but your recipes are so amazing I think they will help!

[@KetoFocus]

Aww 🥰 I love it!! So glad you guys enjoyed that recipe

[@jingyan1139]

Hi I just baked the rolls. They were so delicious! I replaced the butter milk or yogurt to warm water, it was successful too! Thank you so so much!

[@jamestimmerman7519]

Thank you for the simple recipe. Some keto recipes are too complicated. You are the best.

[@julieeccleston674]

I used sour cream rather than buttermilk or yoghurt. They are so delicious.. don't think I'll miss bread so much now. Thanks for this amazing recipe 🤗

[@LeeLouey]

I tried this recipe and it soooo good! I tried a lot of keto bread but this one is so soft and moist and so easy to make.. thanks for sharing your recipe🥰🤩💖

[@yvonnestalteri7165]

I just made them and OMG!!! They are so good I am in HEAVEN! I brushed mine with melted butter when I took them out of the oven. These are the VERY BEST roll recipe! Thank you very MUCH

[@KetoFocus]

Wonderful ❤️ Im glad you liked the recipe!! 🤗

[@DatDyme980]

She also has the best music at just the right volume , not overwhelming. 😁 Thanks!!

[@KetoFocus]

Thanks Nikki!!

[@ndsmudlogger4061]

Starts at 1:51 Never mind me, just doin’ the Lord’s work. 😇

[@melodieporter546]

😂

[@almmason7]

Thank you!!!!🤗

[@seriouslyseriously1063]

😇😇😇😇😂😂😂🤣🤣

[@jamesavery9285]

Rude

[@melodieporter8563]

LOL- bless you

[@jjasminchang]

This is soooo good!! I've made already 3 times and enjoy them. Thank you!

[@ericpalmer8250]

I had used your recipe today for the first time to make burger buns, and it turned out great. Thanks for sharing!!! 👍

[@srobearl]

Yours is the best recipe. I use it every other weekend now. Best taste. Thanks.

[@zorayabermudez2702]

Hice la receta hoy y puedo decir que es el mejor pan que he comido. He intentado muchas recetas de pan pero este está a otro nivel! Está riquísimos!! Gracias por compartirlo!!!😋😋

[@kattiavillalta2881]

lo has hecho sin harina de coco?

[@13CLY]

😳 I made these this morning and let me tell ya they are amazing! I can eat bread now! 👏🏻 Thank you so much!!!👍🏼

[@munnak3695]

But are they really almost bread like In texture ? In the video...they look hard when split open in the beginning of the video.

[@barbarafarrell1582]

Absolutely unbelievable. Hubbie said we could serve these to anyone, anytime, anywhere. Better than any non-Keto dinner rolls that we have ever eaten. Thanks so much!

[@KetoFocus]

I agree! I'm glad you both liked the roll recipe. I love them when they are fresh out of the oven. They freeze well too. I've been freezing them baked. When I will defrost or let sit out until thawed. They are perfect with keto soup this time of year.

[@sherrywinslow3351]

i just made these and I'm really new to keto and was very skeptical. took me 2 days to talk myself into trying them. these are delicious!! super easy recipe and baked perfectly. will be making these again for Christmas eve dinner. thank you

[@22ERICSHELLY]

Thank you! May Jesus continue to bless you and your family

[@KetoFocus]

Thank you too!

[@whiteheat916]

I just made these as buns for my keto meatloaf sandwich. I used sour cream instead of buttermilk or yogurt. So good! Will become a staple at my house!

[@KetoFocus]

Wonderful! We make them all the time and store them in the freezer (baked).

[@leebanguilan8478]

I tried this recipe. It’s soooo good! I’d say I’m not gonna miss the regular bread anymore. Thank you for sharing your recipe.😊

[@KetoFocus]

Our favorite bread recipe too! Im glad you liked them!! 🤗

[@venninarrainen5230]

Simply delicious!! Thank much. My children helped me make them and we really enjoyed them. 👍

[@Lil.black.dress84]

I love these with nutritional yeast sprinkled over them hot with butter. I think they are my favorite.

[@roseannpacheco6970]

Great idea

[@AsToldByBNicole]

Thank you so much for making this wonderful video! These are really good. Instead of making 12, I made 6 larger ones to use as hamburger buns for lunch tomorrow. I also substituted the buttermilk/yogurt with 1/3 cup of sour cream. I also added 3 tbsp of light butter. I cooked them for 20 minutes using my convection setting on my toaster oven. They are super moist. I spread the half slice I just ate with peanut butter and they were great.

[@donnabrown9897]

What was your oven temperature? Am thinking about baking them in Breville air fryer.

[@juanitabedingfield3821]

Thank you so much for this recipe! This recipe is amazing!

[@purplekat9685]

Thanks for sharing Jennifer! Great job!😀👍💜🙏☮

[@Turbogoatable]

THANK YOU! I am an appallingly bad baker, but this recipe was my biggest (and easiest) success yet. Love your work.

[@KetoFocus]

Wonderful! Im glad you liked the recipe!! 🤗

[@jwm4ever]

I'm so happy to hear they turned out for you, because things don't usually turn out for me. I try though

[@eberjom9119]

i just baked these and made me the best bacon, egg and cheese sandwich. Thank you for this recipe!!

[@KetoFocus]

Yum! That sounds delicious 😋

[@janehernandez4275]

You are a life saver! Thank you for this recipe.

[@Miguel-gl6ml]

First of all thanks for the video and the time you put into it. I've never ate anything with Almond flour or keto type food. I don't know what these buns are supposed to taste like, but mine came out heavy and wow you can really taste the flour. Definitely an required taste.

[@christinatalavera1796]

I tried some of keto bread recipes but I failed, but your recipe is so good .. Thank you!🥪

[@SuperMimi5000]

New sub‼️ Just found you and love your channel! Great presentations...no muss no fuss! Thanks for all you do! 👍😁

[@teresabennett491]

These are so good. I used heavy cream because I don't like buttermilk. I also pattied down to top and the make a perfect biscuit. They are so good like so many other recipes you have on your site. Thank you so much for sharing.

[@nupezb]

Great recipe. Made this bread yesterday and it was a big hit. Thanks for sharing.

[@cynthiasymons]

I make these regularly, and love them. However, a couple of weeks ago I accidentally left the eggs out. The result is a texture that is much more bread-like. I will say, though, that the first time I noticed no difference at all, save the change in texture. When I made them this week, it seemed that they had not raised quite as much. However, it could be that I handled the dough more that time, too. In any case, I prefer them without eggs because the texture with eggs seems to me to be closer to a crumbly biscuit, and I like the bready texture without the eggs. I should add that it’s important to use very fine almond flour to achieve this. I used Anthony’s.

[@KetoFocus]

I need to try these without the eggs. This is so interesting.

[@pattismithurs9023]

Thank you for the idea.

[@sharalann]

I prefer to keep my eggs for omelets or scrambles hence not using eggs here was something I had to try. I tried this recipe without the eggs after reading your comment and it turned out great! Thank you Cynthia.

[@cynthiasymons]

@@sharalann, glad to hear it! Enjoy those omelettes!

[@cynthiasymons]

@Lyric Smith You are welcome, Lyric. Hope you enjoy the rolls!

[@GGscrafts]

I made the recipe with the Greek yogurt. For my first time …. I was impressed ! I don’t have a food processor, I tried my blender but it didn’t work well so had to take a little time to mix it well. These rolls are really easy and very good 👍🏼

[@KetoFocus]

Wonderful ❤️ Im glad you liked the recipe!! 🤗

[@Lorri.E]

Amazing recipe!! thank you for sharing. Best bread recipe I've found that's keto, low carb, etc.

[@pennydalponte]

Really !!! Appreciate how you give us all you try.....you save us and also answer questions I am silently asking....you are excellent....thanks !!!!

[@KetoFocus]

Thank you Penny! Glad you find the videos helpful

[@janegoodall3781]

Your buns are delicious thank you for the recipe I will definitely make these again. 😋

[@sarahguy-levar7955]

Fabulous! I just made them into bread sticks with evoo dipping sauce!! So satisfying !!!

[@keepaustinketo]

Sarah Guy-Levar Great idea!!

[@tompensyl5196]

I just baked a batch of these and I can tell you, they are awesome. I could eat only two rolls with a bowl of soup.