How to make Vietnamese Fresh Spring Roll (GOI CUON) | Helen's Recipes

[@HelenRecipes]

Hi everyone, if the audio is muted, please click on the Settings button at the lower right corner of the frame and choose Audio track English (United States). You can also watch this recipe remade here: kzbin.info/www/bejne/mHPOZ5isZdJshrc Please check it out! Reply Thank you!

[@QuanTanRs]

awesome i was wondering why lol

[@samuelnunez9095]

Im Mexican, and my favorite food is the Mexican and Vietnamese food!! Vietnamese food is fresh, healthy and delicious. I can eat spring rolls all day. Your video is great!!!! Now I can make my owns spring rolls!!!!

[@sombraenlaluna]

Same here. I am Mexican, and I also love eating spring rolls!

[@KP-gq2lw]

Samuel Nuñez who cares what your race is .. THIS IS FOOD!!!!

[@samuelnunez9095]

Chip Pee This is food? This is youtube, therefore I can speak and say what I want. Who cares about my race? To some people. And those who do not care but are not stupid, just do not say it. Well, you know that's what a fool would do for attention.

[@angelicavences9357]

Samuel Nuñez same!!

[@adolfoespinoza3645]

Samuel Nuñez bájale de huevos no te pongas bravo guey no más te está diciendo que es comido

[@Ookamikage13]

3:12 "Gently, but tightly just like the way you hug your sweetheart, okay?" ADORABLE. I cannot wait to try making this!!

[@ameliakeppel8955]

I know so cute! I love these, but this will be the first time I've made them for him. So I almost teared up thinking about what she said. Too sweet!

[@merika206]

Yeah, that part made me smile.😊💕💕

[@paynetepes2677]

Last person I hugged died in my arms

[@bortloverfan5780]

your pfp is cursed and that’s all I gotta say about it

[@mark19441944]

Payne Tepes so sorry.

[@macksmith2263]

I watch this video about once every two weeks. I come back for Helen’s voice, the music, and the lovely line “Gently but tightly like you hug your sweetheart okay?” The “okay” always gets me. I’m always so moved.

[@Milatis86]

Hey Helen, for some reason the sound for this video is no longer playing, which is a shame because this was one of the first videos I ever watched to learn how to make Vietnamese salad rolls! I think it may be time for you to re-do this video, if you haven’t already! Cheers and have a wonderful day!

[@jessicaanang8782]

agree 💯

[@Peter0262]

I made this for dinner with my nephew and a Chinese student who lives with us. It was our first time but no failures because we had watched your video and followed your instructions. I made a double batch of the dipping sauce. It was wonderful. Thank you!

[@Brookesk1977]

Awww! "Just like the way you hug your Sweetheart." What a cutie!

[@suebrown4743]

Brookesk1977

[@gheebleasdale4550]

All getting romantic for the rolls? 🤣 😂

[@durchschnitte]

Tight but gently, just like you hug your sweetheart... this was so unexpected, I almost started to cry :D

[@syn010110]

+LaulisToast Me too haha

[@brickstunram9391]

Lol it's the accent it's very comforting and endearing 😂

[@711bbd]

the song added the whole dramatic feeling lol

[@stephsteph2591]

same here ! lol

[@merlynbondoc8183]

Vegie

[@jbaby283]

I'm Vietnamese and I have eaten some other countries' cuisines but I have to say, Vietnamese food is the best! I don't know if it's because I have been living here for too long or what but when I left the country, I missed the food so bad. We also have amazing views. The people are no doubt really friendly but sometimes they are not polite. But in general, it's a great place to be and if you wanna travel here, you should get yourself a local friend to guide you so that you can enjoy the best quality of everything with the price as cheap as possible!

[@markscuisine]

Thanks for sharing your Vietnamese food recipes Helen, I lived in Vietnam for 1 year and fell in love with the people and food, great video by the way Mark.

[@HelenRecipes]

Thanks for stopping by, Mark.

[@MothmanBaddie]

"Roll tightly, just like you hug your sweetheart" wow you are the cutest. Great recipe! I'm going to try this out tomorrow!

[@ameerhamza-zr5oc]

hy

[@fadigharib232]

Sooooooo delicious! I am Lebanese and love must of the Vietnamese food. I make also a dip sauce with peanut butter and coconut milk and add the Hoisin sauce in the spring roll with cilantro. Pho soup and chicken Banh Mi sandwich are my favorite too.

[@MsYakuzame]

you can also prevent the rice paper from sticking to each other if you place long pieces of lettuce between them. Not only is this method eco friendly but it also keeps the spring rolls fresh and moist, plus it adds as an additional healthy snack to snack on as well.

[@herbaarte6863]

Lettuce taste like nothing

[@carriefritz4540]

Brilliant! I love the zero plastic approach.

[@incandescentlyhappy7639]

Thank you for this awesome tip, and i love it for being eco friendly too🌎 😊

[@lArtemislll]

@@herbaarte6863 youre eating the wrong lettuce then because lettuce is delicious

[@herbaarte6863]

@Lauren well in Vietnam we also use herb to compliment the dish. I know it’s a western thing to have only lecture in their dish. In Vietnam we also plan for young lecture because its taste bitter, but in Canada I saw lettuce is darn big and taste like water even the roman one. It’s also a truly insult to Vietnam salad and dish to only put lettuce in. You can agree or not that compares to other herb, lettuce is bland and taste like water. Maybe your culture is different from us.

[@9999dryk]

It looks so yummy but the background music is making me sad somehow😂

[@monajones8314]

Me too😂😂

[@VictoriaMartinez-xg2yo]

Sad I can’t eat them at this very moment :(

[@tinaloveseddie]

mermaid.o Same. I just feel sad, but craving the rolls at the same time🥺

[@perconta23]

mermaid.o uare depressed already the day u wer born

[@gheebleasdale4550]

🤣🤣😅Very melancholic I was almost in tears. Could be the tune of Chopin's fare him well!😢😢😭😭😭

[@quintetkuu4033]

I dont know why but this felt so sweet and I almost cried when she said "tight but gently, like you hug your sweetheart" 🥺❤

[@caryssabarrett5360]

"Gently but tightly, just like how you hug your sweetheart" Oh my gosh, my heart!!

[@oradba9iCanada]

I followed the recipe and made them on the weekend. It's a big success! People who have tasted them commented that they tasted far better than those in the Vietnamese restaurants (Cdn$6 for 2 rolls). Thanks a lot, Helen!

[@HelenRecipes]

Awesome! Now you can open your own Vietnamese restaurant :P

[@oradba9iCanada]

LOL. Btw, I'll be trying some of your other recipes. Your videos are so enjoyable to watch!!! A BIG thank you!

[@john78tv]

Being stuck in quarantine is forcing me to try & cook stuff I've never done before. I hope it goes well. Thank you for the recipe!!

[@Curry_lover_4_life]

Its been a year did you finish yet? 😂

[@john78tv]

@@Curry_lover_4_life I did. It was very delicious. My parents and I were very full afterwards. ^^

[@Curry_lover_4_life]

@@john78tv i'm glad! ❤️

[@Natashayyo]

Unbelievable!!! I made it this morning and I’m so happy!!! I’m living in Spain and I found all the ingredients!!!! I’ve been in Vietnam and I love Vietnamese food, people and culture.

[@Billan123]

This is one of my favourite dishes. Vietnamise food is the best.

[@Alkes123]

Thank you for your easy and simple to follow recipe. I live in Guadalajara, Mexico, but I used to live in Los Angeles,California and I used to go to Orange County, Little Vietnam for the Vietnamese Bread (I hope you send me a recipe for the bread) I always wanted to make Spring Rolls and Now thanks to you I can't wait to prepare this delicious and healthy meal. Thank you Helen.

[@chulitista]

"Gently, but tightly just like the way you hug your sweetheart, okay?" Subscribed!

[@rush2112andahalf]

I love the asian no nonsense approach. That knife is quite big, but used for delicate cutting too. Press the meat and if no red water comes out, its done! Brilliant!

[@Smexfish]

I normally hate videos that are about making food. But I was watching a C# Game making tutorial and your ad popped up. I thought "Eh. Why the hell not?" Came on over here and after this video, I subscribed lol. These aren't 'hard' to do and you don't have an ego the size of forever. You really, legitimately want the person who's watching to learn and that's why you got my subscription.

[@catherinemartina6469]

You did a wonderful job with this video and I really enjoyed the soft classical music in the background, it gave the video "class"...thank you.

[@amandahwang1692]

LOVE LOVE your recipes, Helen! I just used your sauce recipe and it was AMAZING! I did add about 1/2TBSP of sriracha sauce to balance the sweetness a little bit and add a hint of spiciness. My family loved it. I'm going to make your pho soup tonight - have made it before and family says it's better than most Vietnamese restaurants! :) Thank you!!

[@mariqueflores6815]

Thank you so much! My son is going on a toad trip and I didn’t know how to contain so the rice paper isn’t hard. I know what to do and my son is going to be so happy! Spring rolls are his favorite!!!

[@AmberlicousAJ]

the music really made me sad when you cut the shrimp. rip shrimp...

[@Tangovagabond]

Rae XO XD

[@itswhat8513]

Yummy

[@tracyduong9037]

Rae XO 😩

[@tuannguyen4460]

XD

[@bortloverfan5780]

Jessica Moreno calm down libtard

[@Gracielascreative]

Ohhhh danke!! Ich war in Vietnam und liebe das Essen. Liebe Grüße aus Schleswig Holstein 🌞

[@NurulSimon]

I'm Indonesian, I love Vietnamese spring rolls too. great video.. thank you

[@ameerhamza-zr5oc]

hy

[@oldbsturgeon5493]

I made these today and I totally think its worth the time. Also my first time working with rice paper and knowing about the cooking concept of mise en place (french for everything in its place) is critical as the paper will become too sticky to the surface you are working on if you don't move fast. The sauce is what my local Vietnamese restaurant makes for their spring rolls too. Thanks Helen

[@HelenRecipes]

Execelente!

[@HelenRecipes]

Hi June, you should eat the spring rolls on the same day you make them. Overnight refrigerated spring rolls are not good to eat.

[@youallaremylackys1909]

I'm vegetarian so I replaced the pork belly and shrimp with sauteed mushrooms in soy sauce and it was soooo good. Yum!

[@glowupjess]

I love Vietnamese food ! Coming from a girl who eats Caribbean cuisine

[@HappyHappy-gc4wn]

Miss Helen, thank you very much for sharing. I just cooked pho ga for my Vietnamese friend, a guy who is studying in my country. When he smelled the aroma of the soup, he was so happy as it made him think of home. Some of the ingredients I could not get were saw leaves and lime leaves. Tomorrow, I will make goi cuon for him. I can't find Chinese lettuce so I going to use lettuce.

[@HelenRecipes]

+Happy Happy That's so kind of you!

[@christopherkennedy4004]

Yummy yummy so delicious. I could eat these all day long.

[@tw1145]

Really shouldn't be watching food videos right before bed. This looks sooo delicious and now im getting super hungry...great video!

[@MyAishVLOG]

the background music pulled at my heartstrings :') made me tear up in the most wonderful way :') I'm travelling Vietnam in September. Cannot wait :D xoxo

[@kymlovepye]

Followed this recipe years ago and that's the first time I've made Vietnamese spring roll. Craving for it lately and found back this same exact recipe! I'm so happy!! 😋

[@amineabdolgofor3627]

I am vietnamese and this is the real récipice of spring rolls sauce !!!congratulations

[@HelenRecipes]

Thank you 🥰

[@ozdoits]

"Gently but tightly, just like the way you hug your sweetheart." = ) Such a nice, helpful & informative video. Thank you

[@Mike-cp5ch]

I tried it and shared it with my friends of asian descent and they said it came out awsome... WOW yu saved me my friend.. Guess i also proved how i am interested in their culture and cooking.. Again Thank you Helen

[@HelenRecipes]

+Michael P Great! Thanks for sharing your experience.

[@ashuhleigh]

"Just the way you hug your sweetheart." You are SO cute! I love your channel. I'll be making these and following your pho ga recipe this week. :D

[@Dina_tankar_mina_ord]

Dont worry about it. Your English is perfectly fine and it does not need subtitles. The video is outstanding. I´ve tried this recipe many times and I love it. :)

[@marianneduby8155]

Hi Helen. , you are our Vietnamese Martha Stewart . You are the best cook. . Your cooking is very healthy and nutritionist. ,! :) I am vietnsmese . My hubby Is Caucasian , he loves this recipe . Thank so much .

[@RoxyDivaStar]

This is probably my favorite recipe to replicate and of course eat. ☺

[@garyleejoy1]

Thank you Helen for your recipe for Vietnamese Spring Rolls. This is one of my favorite dishes from Vietnam.

[@lowlandslist]

Hi, Helen! Your videos are really excellent! I am happy to know that these days you can get all (or most?) ingredients in Hamburg, the city in which I was born and raised. Thanks and best wishes! Ron, Seattle, USA

[@TPTHC]

Cong Phuong OFFICE CHANEL then enjoy it, nothing wrong about that :)

[@kprecious1]

Why 682 thumbs down? Haters! This is a simple recipe and I'm sure it's delicious.

[@gigachadyuumi]

Viet food is the best

[@fred96206]

+paula sings OF COURSE

[@ncson2848]

paula sings i

[@sethmorris3556]

agree

[@AlexBobalexRavenclaw]

Perfect! I am going to make this today, but without any idea of how to travel with it without sticking together. Plastic wrap of course! Thank you!

[@r4b32t11]

What a lovely video, it was so easy to follow and made me feel so relaxed. The choice of music was perfect, Thank you. I am going to have a shot at making these I have eaten them and I think they are my favorite of all the tasty things you make. :)

[@CMVTCP]

Awesome!

[@r4b32t11]

I will make you some, they are yummy lol

[@sparkaleshish]

r4b32t11 you're so lovely How'd you go with your Vietamese rice paper rolls making? I made some today. But want to perfect the skill of 'rolling', have other receipes and next time try different sauces :)

[@r4b32t11]

Jenn Franco :) Hi Jenn.. I did make them, not very professional to look at, but they tasted so yummy. I will practice.. I want to really nail the recipe and give them to all my friends..

[@jackuff8805]

Looks fantastic! I bought rice sheets today and I will be making this. That sauce is heavy on salt and sugar so Ill use something else but everything else its fantastic!

[@konfusionnn]

May I ask for the music used in this video? Edit: Finally found it after all these years :) Music: Wishes by Eric Chiryoku

[@gordongiobanni7543]

Your an absolute angel the way you do things.

[@qbluew6599]

this looks amazing... i love these rolls

[@TheDrunkardHu]

just made this! the dipping sauce is HEAVENLY!!!!

[@KarolinaGallardo-ni3rt]

omg .....I want to eat some now! thank you for sharing!

[@sherrymelo9584]

I made some spring rolls with your peanut dipping sauce for my vegan daughter yesterday and she absolutely loved it♥️ thank you so much!

[@LilDarlingMusic]

"Roll gently but tightly, just like you hug your sweetheart"

[@GeographicScholar]

I will try making this, with chicken though. For me, the hardest part about making spring rolls has been the rice paper. This video helps alot with how to properly handle the rice paper. Cám ơn.

[@Shauna_180]

I felt so relaxed by the video that I forgot I was watching it to actually learn something

[@ameerhamza-zr5oc]

hy

[@michelleg.4587]

I love the springrolls, always a must have when I go to eat Pho with a Vietnames iced coffee.

[@My2Cents1]

I'm vegetarian, and I use avocado to be a great substitute for meat, to bring a bit of bulk the the spring roll. The ingredients I used were: Avocado (not mushy, but firm YET it should have a bit of a yield when you squeeze it.) Basmati rice (also works well with sushi rice or any other type), seasoned with salt and rice vinegar. Carrot ribbons (use carrot peeler to create thin ribbons Yellow Zucchini (peel, and cut into thin strips) iceberg lettuce (cut up, or whole leaves) Arugula (cut up or whole leaves) Red bell pepper (cut into thin strips) Chives (cut with a pair of scissors, into small pieces and sprinkle into the filling) Dipping sauces: Peanut butter sauce: (cook as seen in this video) 2 tbs peanut butter 5 tbs olive oil 1 tsp sesame oil cheyenne pepper to taste soy sauce 1 tps honey I also had teriyaki/sesami seed sauce, store bought, and small bowl or regular soy sauce with mixed in wasabi. Yes, there are a lot of Japanese ingredients here, but as long as the end result is delicious, who cares right?

[@ColdPillowz]

That's not even the same recipe, not even close. Definitely not Vietnamese. Why post it here if you changed all the ingredients? I hate when people change all of the ingredients and brag about it.

[@ColdPillowz]

It's just so rude to Helen or any chef that takes time to upload their recipe

[@LyNguyen-ou2ew]

I'm Vietnamese vegan. I choose Cucumber, bun, carrot, sour mango, vegan cha, some coconut, vegetable like this video. Use vegan fish sauce. And its amazing.

[@claireash93]

Hi Helen, I made this for my parents tonight and they loved. They eat them one after another. Thanks!! :)

[@Verhoh]

Wow woman, I met you here today, watched some vids and immediately subscribed, Your are good...ans I love asian styles of cooking. Kind regards, Hans ( Netherlands), I'll be watching you..;-)

[@HelenRecipes]

Hans Verhoeven Thanks Hans

[@sgayles7187]

"Yummy" is correct. Made these for dinner and absolutely delicious. Thanks Helen!!

[@randyhowitt]

YOU're awesome, great video THANK YOU HELEN

[@BonusFry]

🤣❤️

[@ansuajo]

Thank you this is my favorite sauce recipe and your tip of wrapping with plastic sheets to keep moist is fantastic

[@thepandaconverse]

So...I accidentally bought a, different kind of vermicelli, I think it's made of some type of legume. Do you think it will still work?

[@miyubail]

I made your ChaGio over the weekend. Everybody in the family thought they were so close to the Vietnamese restaurant we use go to. I'm going to make Goi Cuon today. The recipe seems pretty simple to me since I am Japanese. Maybe next week we will try Bun Thit Nuong since I already bought fresh lemon grass. I used to order this dish all the time. Wish me luck. Love your cooking!!!

[@kulowongberlin]

Danke, es wa sehr gut...

[@lillyb4743]

"...gently but tightly just like the way you hug your sweetheart..." such a perfect analogy!!! i love it....thank you for this tutorial...i hope to impress my Vietnamese husband ;)

[@raywilson2654]

what is the music playing in the video? Thanks!

[@konfusionnn]

Wishes by Eric Chiryoku

[@foxyblackcat01]

ty , that was very helpfull!! i wish i could try yours ,.. but i will settle for making my own

[@lucamayer657]

How’re you Alison

[@robertkat]

I would like the music played at my funeral.😂

[@mikey105uk]

I keep coming back to this recipe time and time again, especially the dipping sauce which is devine! Thank you Helen for posting this.

[@HelenRecipes]

My pleasure 😊

[@michaelnguyen5176]

how long can you leave the peanut dipping sauce in the fridge for ?

[@HelenRecipes]

a couple of weeks

[@barbie6153]

I love the way you wrap them by spacing out the shrimp and pork.

[@itzanikkihere]

Wow! You make it just like my mom :P

[@ameerhamza-zr5oc]

hy

[@loriromano6399]

Thanks Helen, will try this soon, looks great. You were very good with your explanation and enjoyed your sweet personality and the music in background, very calming (like the spring rolls will be!).

[@hear4317]

This is a video from 9 yrs ago but why is this making me tear up? Hahaha.

[@loriegernan1974]

I just tried your fresh spring roll...but with chicken...I used your marinade for the grilled pork..it was soo good...nd also the peanut sauce..it was a hit with the family..! Thanks for the recipe!

[@HelenRecipes]

Great news! You are welcome to try other recipes as well :)

[@kristenhertz9899]

Gently but tightly, just like the way you hug your sweetheart..okay? :^ j

[@Anthony15481]

Mmmmm Those look delicious. Making my mouth water lol!

[@X1ProGamerX1]

Bringing my Spring rolls to a BBQ Say what!?

[@shortyb3354]

I made your spring rolls tonight and my husband loves them! The more rolls you make the easier it gets. I love your channel! I even made your pork bún recipe tonight too! Was a little scared of the fish sauce smell but you were right. The pork was delicious!

[@HelenRecipes]

Great job Jess. Keep it up :)

[@mandit5555]

just like mom used to make :)

[@cherryfizzbombb]

I’m pregnant, and I made a bunch and I ate them all (no regrets) was DELICIOUS. But I used chili sauce instead of peanut sauce. Still really good..

[@simply_geri]

Made this and it was good, however i have to practice rolling, mine looked like it was run over by a truck XD lol! Any tips on the rice paper anyone?

[@TPTHC]

You can try this: lay the rice paper on a flat, shallow dish or any clean surface, use a sprayer to moist the rice paper, it will not soften nor sticky yet. The key is to moist the rice paper, not to wet them, you need some practices to find the right amount of water, the sprayer will give you better control. Without hurry, put in the ingredients, the rice paper will getting soft during this process. Finally roll it, if the rice paper too sticky, wet your finger will a wet towel. Hope this help :)

[@narcisolucero7534]

I could eat that everyday for a whole months.... and that sauce oh so yummy!

[@gingybun]

awww, my rice paper was so tiny is couldnt wrap everything up! but it was an okay attempt i guess. haha.

[@richardstueland9628]

I love this with the sauce. It’s so satisfying.

[@lawrenceliu8180]

why play such emotional music while cutting the shrimps, it makes it seem sad since they're being cut open and killed.. lmfao

[@becca-zx4uq]

LOL!!!

[@anthonyperkins5856]

I live in va beach and I go to pho 79. It's a Vietnamese place to eat. I live the spring rolls there. I can't get enough of them, they are so good. I can also eat all I want and not worry about counting calories either. I searched on KZbin for a respite and found it and now I going to try to make then on my own.

[@CrazyCandyCrush]

Remind me of condom

[@sethmorris3556]

nasty head

[@scoville-3606]

Crazy Candy Crush i wasn't, but now i do, fuck youuu i can't unremembered this

[@minhnguyenduc5408]

Crazy Candy Crush that is rice not plassic

[@jerryfrugoli3339]

Thank you... i love your delivery.... it reminds me of dear friends that now live far away,.... very sweet!!!! Like close friends not like sugar

[@genecysalas3995]

I love your accent and your videos. Always useful and straight to the point.

[@incandescentlyhappy7639]

Thank you so much for this! You roll them so perfectly I’ve been working on mine the way I roll where they’re slim and long instead of heavy and short! Lol

[@hueflavor]

I like when you cut shrimp. Spring rolls is one of my favorite food.